Potato bread in the bread machine

Recipe for making potato bread in the bread machine. A very tasty homemade bread. This video was requested by a subscriber here on the channel.
Recipe below.
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RECIPE
Ingredients
1 cup of milk with 2 eggs (put the eggs first and fill with milk)
2 tablespoons of margarine at room temperature
1 cup boiled and squeezed potatoes
2 teaspoons salt
2 tablespoons of sugar
3 1/4 cups flour
2 3/4 teaspoons of instant dry organic yeast
Preparation method:
1. Remove the baking sheet from inside the bakery.
2. Add all the ingredients in the order above.
3. Place the baking sheet back in the bakery.
4. Choose the cycle:
Press the OPTIONS button: 11 (sandwich).
5. Select the bread size:
Press the PASTA QUANTITY button and choose option II (for 900g bread).
6. Close the cover.
7. Press the START button.
Information
- Measuring the cup I used:
1 cup = 240 ml
1/4 cup = 60ml
- Always use exact measurements to achieve revenue success
- Very hot or very cold ingredients alter the dough growth and the result of the recipe.
- Yeast must not come into contact with water or salt. Place it in the middle of the flour, making a "hole" in the mixture (dough). Observe the expiration date of the ingredients, especially yeast and flour.
- Cycle 11 (sandwich) is indicated to prepare bread with thinner and softer dough. This option prepares the dough, waits for it to rise and bakes in a total time of 3 hours.
- Recipe prepared according to the Cookbook Multi Pane Panificadora Britânia.
To see other recipes from the bakery, click on this link • Receitas na Panificadora
#Potatobread
#Homemadebread
#breadmachine