Hello, I have a FULL free class on my youtube channel! Check it out if you are interested! Pizza measurement, how to hand stretch, how to knead, and bake at home or at the restaurant. NO clickbait, but just trying to grow my channel during the lockdown.
I have loved this video since it came out! My adult daughter texted to say today is National Pizza Day & she and a friend are doing this, she remembers how much fun it was when she was a kid
If you do make your own dough, make sure you age it in the fridge at least overnight. Its essential to give the pizza that extra flavor-- you'll see the difference if you compare!!
Looks close to what you'd receive at any good pizzeria in Napoli, Italy. Best pizza in the world. But if Little Caesars is your preference, yeah it's not that.
Hello, I have a FULL free class on my youtube channel! Check it out if you are interested! Pizza measurement, how to hand stretch, how to knead, and bake at home or at the restaurant. NO clickbait, but just trying to grow my channel during the lockdown.
@Gilgamesh417 because pizza dough takes like 10 mins of actual "doing" to make your self, the rest is just waiting and the results are far superior - once you make your own dough you'll never go back. If I make something "from scratch" I start with raw ingredients. I'd have no real issue if the video was called "topping pizzas" or something similar, but then I wouldn't have watched the video at all.
There are several problems with this video, which I have decided to list here: 0:13 - 0:18, comic sans. 0:26, recommending buying frozen dough, what the hell is wrong with you? 1:42, You are making a fucking tutorial, at least do it correctly. 3:07, The whole tomato rant, of course a pizzeria doesn't use pasta sauce, no one uses pasta sauce. And skipping the tomato sauce is an awful idea, tomatoes are a legit topping, but they should NEVER be used to replace tomato sauce. 3:37, that will be raw.
Hello, I have a FULL free class on my youtube channel! Check it out if you are interested! Pizza measurement, how to hand stretch, how to knead, and bake at home or at the restaurant. NO clickbait, but just trying to grow my channel during the lockdown.
hate to correct you but that is not pizza from scratch, you encouraging people to buy the dough already made. perhaps you should change the title of the video.
Hello, I have a FULL free class on my youtube channel! Check it out if you are interested! Pizza measurement, how to hand stretch, how to knead, and bake at home or at the restaurant.
@whitesonar Why not? It saves you the trouble of making it yourself and a willing pizzeria might be willing to sell you it. That said, most pizzerias probably won't.
The presentation looks horrible, but I'll try to improve the shape of it and post you a picture of what I can do, as your loyal fan. The flavor, though, is amazing!!!
Hello, I have a FULL free class on my youtube channel! Check it out if you are interested! Pizza measurement, how to hand stretch, how to knead, and bake at home or at the restaurant. NO clickbait, but just trying to grow my channel during the lockdown.
Hello, I have a FULL free class on my youtube channel! Check it out if you are interested! Pizza measurement, how to hand stretch, how to knead, and bake at home or at the restaurant. NO clickbait, but just trying to grow my channel during the lockdown.
I love the straightforward recipe but I could not get the pizza to slide off the cookie sheet onto the stone. It just stuck to the sheet. If anyone has any ideas what I did wrong? Thanks!
continued. 3:35, you are supposed to cover the whole pizza with cheese, not have individual bites of it. 4:31, It gets burnt because you didn't cover the whole pizza with cheese. 5:27, Despite all that, you still managed to burn it 6:00, It's ugly and covered in wheat, because you put the pizza into the oven in a retarded manner earlier. 6:22, Why in the world are you using whole leaves, that will taste foul and slip off while you try to bite into the pizza 6:40, What? Why?
So much dumb stuff in this video, if you have even a little experience making pizza at home. And how sadly austere the finished product looks! Put some cheese, oil, sauce and tasty toppings on that thing. Making luscious-looking homemade pizzas is just not all that hard. I'm surprised Melissa hasn't prevailed upon NYT to quietly pull this video.
If you buy the dough this is technically not a recipe.
Ok, so eat the dough by itself…
Hello, I have a FULL free class on my youtube channel! Check it out if you are interested! Pizza measurement, how to hand stretch, how to knead, and bake at home or at the restaurant. NO clickbait, but just trying to grow my channel during the lockdown.
I have loved this video since it came out! My adult daughter texted to say today is National Pizza Day & she and a friend are doing this, she remembers how much fun it was when she was a kid
Love U Melissa Clark. Been watching all of your videos almost in a row. I like the way you talk and the different easy approach to cooking.
Buying your dough is easy for sure. But it's not making pizza from scratch as the title says.
lol at that timer
If you do make your own dough, make sure you age it in the fridge at least overnight. Its essential to give the pizza that extra flavor-- you'll see the difference if you compare!!
I think even Melissa knows this pizza sucks.
Yep
She wouldn't make it if she didn't like it.
No doubt...You like to buy the dough? Wtf
Looks close to what you'd receive at any good pizzeria in Napoli, Italy. Best pizza in the world.
But if Little Caesars is your preference, yeah it's not that.
Title: Make pizza from scratch
*buys pizza dough*
OK, eat the dough and call it pizza? Please!!!
Hello, I have a FULL free class on my youtube channel! Check it out if you are interested! Pizza measurement, how to hand stretch, how to knead, and bake at home or at the restaurant. NO clickbait, but just trying to grow my channel during the lockdown.
I can’t take her serious if she’s cutting a pizza with scissors. I will try it though.
"any shape as long as it fits in your mouth is good"
6:52 That's what she said.
“And there you go, the yoga pant pizza.”
Not sure to click like or dislike
@Gilgamesh417 because pizza dough takes like 10 mins of actual "doing" to make your self, the rest is just waiting and the results are far superior - once you make your own dough you'll never go back.
If I make something "from scratch" I start with raw ingredients. I'd have no real issue if the video was called "topping pizzas" or something similar, but then I wouldn't have watched the video at all.
A 7+ minute video on how to make pizza that starts with "get some dough"? Insane for NYT standards.
Please ask Melissa Clark to offer a new video of her “Sheet Pan Pizza” it is receiving rave reviews!!!!
There are several problems with this video, which I have decided to list here:
0:13 - 0:18, comic sans.
0:26, recommending buying frozen dough, what the hell is wrong with you?
1:42, You are making a fucking tutorial, at least do it correctly.
3:07, The whole tomato rant, of course a pizzeria doesn't use pasta sauce, no one uses pasta sauce. And skipping the tomato sauce is an awful idea, tomatoes are a legit topping, but they should NEVER be used to replace tomato sauce.
3:37, that will be raw.
"buy the dough"
Bye
Hello, I have a FULL free class on my youtube channel! Check it out if you are interested! Pizza measurement, how to hand stretch, how to knead, and bake at home or at the restaurant. NO clickbait, but just trying to grow my channel during the lockdown.
use cornmeal under the pizza
The dough should be cold? I don’t know about that!
@whitesonar I know. I assume her daughter or son made the intro.
hate to correct you but that is not pizza from scratch, you encouraging people to buy the dough already made. perhaps you should change the title of the video.
Hello, I have a FULL free class on my youtube channel! Check it out if you are interested! Pizza measurement, how to hand stretch, how to knead, and bake at home or at the restaurant.
@whitesonar Why not? It saves you the trouble of making it yourself and a willing pizzeria might be willing to sell you it. That said, most pizzerias probably won't.
Garlic minched no mozzarella on this pizza perhaps red pepper!
The presentation looks horrible, but I'll try to improve the shape of it and post you a picture of what I can do, as your loyal fan. The flavor, though, is amazing!!!
Hello, I have a FULL free class on my youtube channel! Check it out if you are interested! Pizza measurement, how to hand stretch, how to knead, and bake at home or at the restaurant. NO clickbait, but just trying to grow my channel during the lockdown.
How to make from scratch: First buy a ready made dough... What part of scratch do u not understand?
Hello, I have a FULL free class on my youtube channel! Check it out if you are interested! Pizza measurement, how to hand stretch, how to knead, and bake at home or at the restaurant. NO clickbait, but just trying to grow my channel during the lockdown.
"How to make pizza from scratch", then she says "Personally, I like to buy the dough". What's wrong with this picture?
not good
Terrible advice regarding everything...
I love the straightforward recipe but I could not get the pizza to slide off the cookie sheet onto the stone. It just stuck to the sheet. If anyone has any ideas what I did wrong? Thanks!
uuurgh, comic sans
The garlic must be' mi
...and buy pizza dough. lmao. buy the dough from a pizzeria? lmaorolf, please stop. Seriously.
lovly ladie
hmmmm
continued.
3:35, you are supposed to cover the whole pizza with cheese, not have individual bites of it.
4:31, It gets burnt because you didn't cover the whole pizza with cheese.
5:27, Despite all that, you still managed to burn it
6:00, It's ugly and covered in wheat, because you put the pizza into the oven in a retarded manner earlier.
6:22, Why in the world are you using whole leaves, that will taste foul and slip off while you try to bite into the pizza
6:40, What? Why?
Nothing like authentic great tasting pizza! Bravo!
The pizza god doesn't forgive this sinner. Go have a look at the other pizza video from nytimes it's way better
hell no, please don't put garlic in your pizza
I put some on my pizza dough last night, just before spreading the sauce, and it was delicious. A question of taste and preference.
i think its the way she talks is what bothers me, cant put my finger on it
pasta sauce missing
So much dumb stuff in this video, if you have even a little experience making pizza at home. And how sadly austere the finished product looks! Put some cheese, oil, sauce and tasty toppings on that thing. Making luscious-looking homemade pizzas is just not all that hard.
I'm surprised Melissa hasn't prevailed upon NYT to quietly pull this video.
wtf
I dislike this and I watched this in it's entirety it's not appealing.
So many things wrong with this I lost count. Terrible video on making pizza.
I should have stopped watching when I saw 'New York Times".
the pizza looks good, most of the negative comments are from people who dont cook
Who cares if it looks good. It's not from scratch if you buy the dough. Title says making pizza from SCRATCH.
she's adorable