Salted butter roll

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  • เผยแพร่เมื่อ 25 ธ.ค. 2024

ความคิดเห็น • 50

  • @Jocondesbaking
    @Jocondesbaking  4 หลายเดือนก่อน +12

    한쪽만 소리가 나오는 오디오 문제에 대해 진심으로 사과드립니다. 최근 비디오 카메라를 교체했는데, @mossfeathers가 지적해주기 전까지 오디오에 문제가 있는지 몰랐습니다. 원인은 확인했으나, 안타깝게도 이번 비디오에서는 수정할 수 없어요 ㅜㅜ. 그러나 앞으로의 비디오에서는 양쪽 스피커에서 오디오가 나오도록 하겠습니다. 감사합니다.
    I am very sorry about the audio issue that audio is in left side speaker only.😂I recently changed my video camera and didn't realize there was a problem with the audio until @mossfeathers pointed it out. I have identified the cause, but unfortunately, I can't fix it in this video. However, I promise that future videos will have audio in both speakers. 😊Thank you. ❤

  • @Jocondesbaking
    @Jocondesbaking  4 หลายเดือนก่อน +4

    자세한 설명을 확인 하시려면 자막을 켜주세요.😁
    Please turn on the subtitles for detailed explanation. 😁

  • @담초마미-q3y
    @담초마미-q3y 4 หลายเดือนก่อน +4

    아😢땟깔.소리,자태👏👏👏치즈를 넣고 말아 바삭쫀득하겠네요^^침이 자꾸 나대네요 😂😋레시피영상 감사해용

  • @guillermomedinatapia2561
    @guillermomedinatapia2561 4 หลายเดือนก่อน +3

    Impresionante y exquisita receta, felicitaciones 👍👍👍😋😋😋❤❤❤

  • @HYPEkitty
    @HYPEkitty 4 หลายเดือนก่อน +5

    헉 소금빵이 모델같이 생겼어요..! 예쁜 소금빵 대회 이런데에 나올거같은데요👍 손반죽으로도 글루텐을 척척 잡으시다니 넘 멋져요,, 치즈까지 있어서 눈도 혀도 즐거운 맛이겠어요😋

    • @Jocondesbaking
      @Jocondesbaking  4 หลายเดือนก่อน

      아웅 하입냥이님 칭찬 감사하지만 쑥쓰러워요 ㅋㅋ 하입냥이님 포함 다른 많은 분들 솜씨에 비하면 더 연습해야죠 😂 암튼 힘이나네요 ㅋㅋ

  • @yhhdiej
    @yhhdiej 2 หลายเดือนก่อน +1

    성형 너무 꿀팁이다..감사합니다💜
    모양이 이때까지 본 소금빵 중 제일 이뻐요 진짜ㅎㅎ모형같음..👍

  • @milk-fx9oz
    @milk-fx9oz 4 หลายเดือนก่อน +4

    i love your videos, it helps me fall asleep peacefully , thank you!

  • @osito1143
    @osito1143 4 หลายเดือนก่อน +2

    와 단면 대박..😢
    먹고 싶어요

    • @Jocondesbaking
      @Jocondesbaking  4 หลายเดือนก่อน

      호호 감사합니다

  • @eleniel8441
    @eleniel8441 4 หลายเดือนก่อน +2

    👍👍👍👍👍

  • @STRESSOUTWITHCAKES
    @STRESSOUTWITHCAKES 4 หลายเดือนก่อน +2

    마지막 꼬맹이가 핵심 ㅎ 좋은 영상 감사합니다 책 잘보고 있습니다😊

    • @Jocondesbaking
      @Jocondesbaking  4 หลายเดือนก่อน +1

      ㅋㅋㅋ 귀엽죠 ? 항상 시청해주셔서 감사합니다!

    • @Jocondesbaking
      @Jocondesbaking  4 หลายเดือนก่อน

      오오 책 보아주시고 정말 고맙습니다 🙏🏻😁

  • @김푸른-f4w
    @김푸른-f4w 4 หลายเดือนก่อน +4

    조꽁드님 바게트도 궁금해요!!!!

  • @innavorobiova5354
    @innavorobiova5354 4 หลายเดือนก่อน +3

    ❤💯💯

  • @화이트모비딕
    @화이트모비딕 2 หลายเดือนก่อน

    3:31 아 진짜 성형 너무 이쁘게하시는데 난 절대 저렇게 안되더라ㅠㅠㅠ

  • @foreverblessed879
    @foreverblessed879 4 หลายเดือนก่อน +3

    This lady is perfection!!! 🤗

  • @쿠키샤넬
    @쿠키샤넬 หลายเดือนก่อน

    조꽁드님 소금빵은 왜 찬물로 반죽하나요?

  • @shinyoungpark2348
    @shinyoungpark2348 4 หลายเดือนก่อน +2

    안녕하세요^^
    오븐 아랫부분에 있는 돌은 구입 하신걸까요?

    • @Jocondesbaking
      @Jocondesbaking  4 หลายเดือนก่อน +1

      네 구입했어요 오븐에 쓰는 맥반석입니다 더보기안에 링크있어요 한번 살펴보세요 쿠팡에서는 제일 싼거에요 ㅋ

  • @aromi729
    @aromi729 4 หลายเดือนก่อน +2

    자세한 설명 감사드려요❤ 혹시 반죽 성형시에 윗쪽의 길이가 몇cm인지 알수있을까요?

    • @Jocondesbaking
      @Jocondesbaking  4 หลายเดือนก่อน

      윗쪽의 가로 길이 말씀 하신거지요? 평균적으로 7cm 정도 돼요 버터길이는 4cm 고요 ^^ 😊

    • @aromi729
      @aromi729 4 หลายเดือนก่อน +2

      @@Jocondesbaking 답변 감사해요💕 꼭 한번 만들어보겠습니다. 편안한 주말저녁되세요🥰🥰🥰

  • @조아요-i6z
    @조아요-i6z 2 หลายเดือนก่อน

    스팀주기 전에 오븐 온도를 몇도까지 올리셨나요^^

  • @joycee-d1y
    @joycee-d1y 4 หลายเดือนก่อน +1

    모양 너무 완벽해서 식품이 아니라 조각같아요! 😮

  • @user-zizi-r8n
    @user-zizi-r8n 4 หลายเดือนก่อน +2

    선생님~ 질문이 있어 댓글 남겨요. 리스도스 밀가루를 T55로 전량 대체해도 될까요?

    • @Jocondesbaking
      @Jocondesbaking  4 หลายเดือนก่อน +1

      @@user-zizi-r8n 안녕하세요 제가 t55 로 만들어본 적이 없어서 말씀을 못드리겠어요 하지만 두 밀가루 모두 바게트나 하드롤 계열 빵에 범용으로 쓰이는 밀가루이므로 결과는 비슷하지 않을까 추측해봅니다 😉

    • @user-zizi-r8n
      @user-zizi-r8n 4 หลายเดือนก่อน +1

      @@Jocondesbaking 감사합니다ㅎㅎ t55 로 만들어봐야겠어요😚 맛있는 레시피 감사합니다~

  • @Adeledesserts
    @Adeledesserts 4 หลายเดือนก่อน +1

    Absolutly perfect ❤

  • @7DaysCook
    @7DaysCook 4 หลายเดือนก่อน +2

    perfect recipe👍

  • @peter-fuppe-fuchs
    @peter-fuppe-fuchs 4 หลายเดือนก่อน +2

    🤤🤤🤤🤤🤤🤤🤤🤤

  • @두망호치
    @두망호치 12 วันที่ผ่านมา

    와쒸..비쥬얼 레전드네

  • @catpen1705
    @catpen1705 4 หลายเดือนก่อน +2

    @みたい

  • @user-tk137
    @user-tk137 4 หลายเดือนก่อน +1

    ❤❤❤❤❤❤😊

  • @heidid5275
    @heidid5275 4 หลายเดือนก่อน +1

    👍👍🇺🇸

  • @hyunmijang6294
    @hyunmijang6294 4 หลายเดือนก่อน +1

    맥반석없이 어떻게 구워야하는지 알려주실수 있으실까요?

    • @Jocondesbaking
      @Jocondesbaking  4 หลายเดือนก่อน +2

      아 제가 우연히 봤는데요 어떤분이 오븐팬에 쇠숟가락 젓가락 잔뜩 넣고 돌사용할때처럼 쓰시더라구요. 좋은 아이디어인것 같아요 아니면 그냥 무쇠롯지팬에 물만 부어도 돼요. 😊❤

  • @Myaro47296
    @Myaro47296 4 หลายเดือนก่อน +2

    처음에 반죽하실때 사용하신 2L 볼 정보를 알 수 있을까요? ㅠㅠ

    • @Jocondesbaking
      @Jocondesbaking  4 หลายเดือนก่อน +2

      아 그 볼 정보는 더보기란에 제품 태그 해두었고요 사실 그 뚜껑은 볼과 세트가 아니에요 원래 글라스락 이지캡 유리볼의 뚜껑인데요 저 분홍 믹싱볼이랑 얼추 크기가 밎아서 쓴거에요 글라스락도 태그해두었으니 참고하세요 😊

    • @Myaro47296
      @Myaro47296 4 หลายเดือนก่อน

      @@Jocondesbaking 진짜 너무 감사합니다!! ㅠㅠㅠ

  • @金매맥
    @金매맥 4 หลายเดือนก่อน +1

    감사합니다 ❤❤❤

    • @Jocondesbaking
      @Jocondesbaking  4 หลายเดือนก่อน +1

      저도 감사해요 😀

  • @mossfeathers
    @mossfeathers 4 หลายเดือนก่อน +4

    Why is the audio only in the left speaker during the video? I love your recipes but this makes it difficult to watch this video due to how disorienting it feels. It's not just my headphones since the advertisements that play during the video are in both speakers.

    • @Jocondesbaking
      @Jocondesbaking  4 หลายเดือนก่อน +6

      Hi, MossFeathers
      I am very sorry about this issue. I recently changed my video camera and didn't realize there was a problem with the audio until you pointed it out. I have identified the cause, but unfortunately, I can't fix it in this video. However, I promise that future videos will have audio in both speakers. Thank you for bringing this to my attention.
      Thank you,
      Joconde

    • @mossfeathers
      @mossfeathers 4 หลายเดือนก่อน

      @@Jocondesbaking Thank you!

  • @GH1_EL
    @GH1_EL 4 หลายเดือนก่อน +4

    자막이 없어서 불편합니다.

    • @Jocondesbaking
      @Jocondesbaking  4 หลายเดือนก่อน +2

      화면 아래에 자막을 켜주세요 자세한 설명이 있어요