@@valkyriekittyx I didn't say they said more meat. I was just saying why Drums are superior and how the skin to meat ratio was not enough to tradeoff less meat
I made some garlic parmesan drums with potato starch and a bit of flour and I dip mine in egg before i put them into the dry mixture. They next day after sitting in the fridge i put them in the microwave for a minute to heat up the outside and then the toaster oven for a minute or two to make sure they were crispy still and they were still crispy and delicious!! Thank for the videos you do, they help me out so much! cooking is my stress reliever when I'm in a dark place, your recipes give me the motivation to create my own food ideas and share them with other too, Thank you
Just before I’m about to make fried chicken. perfect! I unfortunately don’t have potato starch atm. But I found rice flour is also a good alternative for extra crisp n crunch
Nick, I have been watching your cooking videos for a while and I absolutely love what you do! You helped me to develop my cooking skills and I have always wanted you to cook one of my favorite dishes of time... THE BEST DISH that Gordon Ramsay has ever tasted.. It is the Vietnamese noodle soup, aka Phở, it is so hard to make that a lot of cooks have failed to achieve it. As a Vietnamese I'm really looking forward to you making this wonderful bowl of noodles. I hope you see this message! Thanks
My favorite part of the bird, drums and thighs. I tried your pickle juice trick. Epic game changer!! My local supermarket in Maine has these show stopping locally made pickles.
in my op i always go for the flour, egg, and breadcrumbs coat. just coat the flour first egg and then breadcrumbs, i always love the crispness of it, and it never gets dry or old.
Can we use cornstarch instead of Potato starch? I heard they work the same way. Also, apologies if my question is a bit odd. Im just a beginner and your videos really made me love cooking.
my sister is allergic to gluten so i have been eating and making cornstarch and potato starch fried chicken for sooo long i never thought a chief would be using those ingredients wow!!!
Well, agreed that: potato starch > egg + flour but there is still one game changer out there. Cornflakes !!! As far as I taste delightfull chicken wings, I would always go for cornflakes. Have a try Nick. All the best, peace.
My method is to put some of the buttermilk in the dry drech and then take ou the wing with skin dip it in egg wash then dry drech with potato starch spices buttermilk and breadcrumbs and double frying and also I like to dry the chiken before marinating for some reason 😂
You know what is FAR better than even drums- thighs, from the leg area not wing area, boned and quartered, karaage style! Also, due to no bone you don’t have to do the double fry, as it will cook through the first time.
One thing has been bothering me with all his videos about chicken is, he keeps calling the drumettes, drums. There is a difference. The drum is part of the leg, while drumettes are a part of the wings. Drumettes are much smaller compared to the actual drum. So when you eat wings you get flats and drumettes, not the actual leg drum like he pointed to in the video. Thank you for coming to me Ted Talk
With the egg + flour, the egg whites expand causing it to be more fluffy! If you drop egg whites in hot oil it literally goes crazy haha it’s my go to for any fried food 😊
I have actually worked at Popeyes as a cook. They do as follows. Marinated chicken goes in seasoned flower, then in a batter mixture, then back into flour, and then fried. You're welcome. 😘
I like using quang tran’s method. He used soda water for the wet batter and has 2 bowl in which he has regular flour and seasoned flour. It makes the chicken glass shattering crispy
It seems to me like the flour + egg wing is the one all restaurants use because it looks the most appetizing out of all of them. The potato starch doesn't look quite as appetizing and I think that's the reason restaurants don't use that technique.
I love these kinds of videos. I hope u keep up and make more videos like these. And for people u dont have potato starch. I've foudn that mixing equal portions of all purpose flour and corn flour also works. But remember to season it very well
I just realised why he always records below his neck when cooking, Pesto is controlling him to cook and everytime he shows us his face he puts down pesto!?!!!?!
Okay just to clear the air here. You are eating drumettes. Not the drum. Drumettes are not as good as flats. Drums are better than flats. But you didn't cook chicken legs lol
my favorite kind is where u let it soak in buttermilk then dip it in this big flour thing then fry it and I love it. I also fry it once cause I prefer the less crunchy outside
Fun fact. The little drums you are cooking are actually part of the wing. It's the part which connects the flats to the chicken. I'm sure 99% of people are aware of this
Don't forget to spank that like button! REALLY fun video coming up this Saturday :) I'll keep it a surprise for now.
ok
@TommyInnit 🅥 hi bot
Nice I love your videos you inspire me to cool more, keep making this amazing content. ❤️
Hey Nick I would love a desert recipe an easy recipie
Liked at the first second
The two main things I’ve learnt watching all of nicks videos :
1. Potato starch , NO FLOUR
2. Equal pets buttermilk and pickle juice
🤘
Things I learned use protection
Lol
@David Dоbrik 🅥 stop it
@David Dоbrik 🅥 get out of this comment section
@TommyInnit 🅥 get out of this comment section
You've taught me a ton about cooking nick, cooking I'll never use, because I'm too lazy.
Hi
ok
Actual facts.
same chain?
more sleep streams
dipping chicken into eggs is the most SAVAGE thing human could ever done
Loool
Lmao I just realised that lol🤣🤣
call that family reunion
It’s done literally all the time. This is not new.
@@boarbot7829 joke went right over your head 😂😂
I like flats more, because of the superior skin to meat ratio, and the crisper skin
nah, you get less meat
hey
@@sanjeevv.9901 they didnt say its more meat, its just a better balance of skin and meat than drums.
@@valkyriekittyx I didn't say they said more meat. I was just saying why Drums are superior and how the skin to meat ratio was not enough to tradeoff less meat
@@sanjeevv.9901 Crispy skin is superior to meat. Fight me!
I actually used the buttermilk pickle juice, potato starch trick for my party and it was a hit!,
Thank you nick!
Nice
Absolutely! I'm glad you liked it.
Absolutely! I’m glad you liked it.
Absolutely! I’m glad you liked it.
Absolutely! I'm glad you liked it.
I made some garlic parmesan drums with potato starch and a bit of flour and I dip mine in egg before i put them into the dry mixture. They next day after sitting in the fridge i put them in the microwave for a minute to heat up the outside and then the toaster oven for a minute or two to make sure they were crispy still and they were still crispy and delicious!! Thank for the videos you do, they help me out so much! cooking is my stress reliever when I'm in a dark place, your recipes give me the motivation to create my own food ideas and share them with other too, Thank you
Nobody:
**Nick when eats fried chicken**
*HEAR THIS*
*Starts scraping knife over the fried chicken*
"That is so crispy/delicious"
Drums better than flats?!!? AHHH!!! Wings still looking cwispy af tho
@ this is literally my favourite argument in the world
@ LOL
Drum are better and I stand by that
Crispy***
@ flats are mats mats are trash
"To start, this is the chicken's butt" lmao, but also, he's not wrong lol
New to the channel. You just earned yourself another subscriber with the drums are better than flats😂!
The camera man is one of the reasons I watch your videos. 😂😂🙏🏻
Manny?
*Nanny
Alternative title:
Nick justifies his methods for frying chicken.
Facts
Lmao 😂😂
Nick, the drum and the flat are actually both the part of the wing. The drum is more the bicep of the wing while the flat is the forearm of the wing
W...Wait what?!? His cameraman didn’t get fired, something‘s wrong here, I can feel it.
SOMETHIMG IS WRONG
Bob the penguin
I like that Nick's at ease with all of the video formats available, his videos are dope!
more experiments like this, please. Thank you so much!
5:20 lmao Italian moment😭😭😂😂🤣
Nothing can beat Nick's starch, double fried chicken.
@Joshua EdwinRoehl why you spamming
Max the meat guy: feeds cameraman
Nick: you’re fired you’re actually fired
Camera man: does anything
Nick: What are you doing? You're fired!
It's all fun and games until the cameraman pulls and Uno reverse and fires nick😂
Please do this more, was super fun to watch.
I absolutely love his casual jokes. Like- he just says it and that's all, doesn't over exaggerate them like most people.
1:48 👋🐔🤣😂 *What have you done to me !*
Just before I’m about to make fried chicken. perfect! I unfortunately don’t have potato starch atm. But I found rice flour is also a good alternative for extra crisp n crunch
Hmm. Rice flour is decent, but if you’ve got corn flour that will be even better!
Nick, I have been watching your cooking videos for a while and I absolutely love what you do! You helped me to develop my cooking skills and I have always wanted you to cook one of my favorite dishes of time...
THE BEST DISH that Gordon Ramsay has ever tasted..
It is the Vietnamese noodle soup, aka Phở, it is so hard to make that a lot of cooks have failed to achieve it.
As a Vietnamese I'm really looking forward to you making this wonderful bowl of noodles.
I hope you see this message! Thanks
Yeah nhưng hơi buồn là có vẻ nick ko thấy r
Thank you for helping me raise my cholesterol
My favorite part of the bird, drums and thighs. I tried your pickle juice trick. Epic game changer!! My local supermarket in Maine has these show stopping locally made pickles.
He got that wrong those were the legs the drums are still part of the wing closer to the breast and lower than the flat
Nick: *S P A N K S* chicken
Chicken:*Moans*
Nick: Hey I told you not to do that on camera! We were just going to the *bedroom*
@David Dоbrik 🅥 nice
@David Dоbrik 🅥 what if I told you no one cares 😃
ahhh man i thought you’d do egg + starch too, that woulda been cool to compare. Still a great video, loved it and can’t wait to see more!!
The two things nick has taught me
first, really good recipes
second, im two lazy too cook
in my op i always go for the flour, egg, and breadcrumbs coat. just coat the flour first egg and then breadcrumbs, i always love the crispness of it, and it never gets dry or old.
Crispy, tender and juicy chicken are always the best. Also the jokes are always funny and makes me laugh 😂
great job nicley made super video
Can we use cornstarch instead of Potato starch? I heard they work the same way. Also, apologies if my question is a bit odd. Im just a beginner and your videos really made me love cooking.
Love your video how Guy makes the chicken ❤👍👍👍
Looks good
How does it looks good when he just uploaded the video
my sister is allergic to gluten so i have been eating and making cornstarch and potato starch fried chicken for sooo long i never thought a chief would be using those ingredients wow!!!
you should've tried the method of coating in flour then putting it into water then flour again....it gives a very good crispy layer as well
Just saw masterchef season 10, and you were the best. BUT SUBHA WAS SUPREME😤
Well, agreed that: potato starch > egg + flour but there is still one game changer out there. Cornflakes !!! As far as I taste delightfull chicken wings, I would always go for cornflakes. Have a try Nick. All the best, peace.
wtf..
absolutely so good i love it
POV: you’ve been subbed since 30k and nick does NOT disappoint!
He got my like the second he said drums are better than flats
im just waiting for manny to say, "no nick, you're fired."
Yessss😂😂😂
My method is to put some of the buttermilk in the dry drech and then take ou the wing with skin dip it in egg wash then dry drech with potato starch spices buttermilk and breadcrumbs and double frying and also I like to dry the chiken before marinating for some reason 😂
What do serial killers and people who eat fried chicken have in common?
They both think the skin is the best part.
hahahahahahahahaa
bau.
it actually is!
Nick makes it looks so easy
Popular Opinion: Every single one of ya'll agrees that DiGiovanni SuS made our Day:
sus
Dick NiGiovanni
Nick: "This whole chicken has been a naughty bird"
**unzips his pants**
No. It didn’t.
@@vsm351 ayoooo
Watching from Philippines!! 🇵🇭🇵🇭
Nick: fried chicken, it's everywhere
McDonald's: we don't do that here
McDonalds in the Philipines: Maybe I am not a McDonalds
They don't?
@@boomouno6970 jollibee
They actually do
The mcdonalds in pakistan has fried chicken
Lol luckily there's no "Your Fired!" scenes
Also some what a good birthday gift. Thanks Nick!
E
*sighs* nick is the best youtuber i've ever watched 🙂 and his food makes my mouth water like crazyyy 🤤
Your my favorite chef on yt
Lots of love from India, Nick❤️
I love your videos Nick!! Your my inspiration! I hope I can be like you one day!
Nick: uploads a video that doesn’t require waygu.
Me: impossible..
Do you have any gf😋😋😋
Lol
This vidéo deserves a physical like button.
Some people do a combination of flour and starch and I think they look real great!
Bruh I don't know why but i think ur video are calming please make longer videos than this I love ur videos 🙂❤️
You know what is FAR better than even drums- thighs, from the leg area not wing area, boned and quartered, karaage style! Also, due to no bone you don’t have to do the double fry, as it will cook through the first time.
dude I cant even read your sentence, you, use, commas, too, damn, much, fix, your, grammar.
@@bobbysmurf9915 sorry. I, just, love, commas!
@@boarbot7829 are you by any chance german?
@@boosteddrimmsu jawohl
@@boarbot7829 fühl ich
my fav has to be egg + flour as its the perfect combo of crispy, chewy, moist amazingness
One thing has been bothering me with all his videos about chicken is, he keeps calling the drumettes, drums. There is a difference. The drum is part of the leg, while drumettes are a part of the wings. Drumettes are much smaller compared to the actual drum. So when you eat wings you get flats and drumettes, not the actual leg drum like he pointed to in the video.
Thank you for coming to me Ted Talk
i cant stand this he actually doesn't know. i can forgive drummette lovers my brother is one but to call a drumstick a drummette? unforgivable
Yea
Thank god someone actually said it. I don’t think he’s ever actually broken down a chicken.
The chicken looks so good!
You should have manny cook something! It would be funny to see him tell YOU you’re fired
“To start this is the chickens butt”
*W H A T A R E Y O U D O I N G*
Fun fact fried chicken was invented in Scotland
I enjoy ur vids so muchhhhhh
"Which Fried Chicken technique is the best"
All i know if it's from Nick DiGiovanni it's delicious!
Agreed
Right
The best camera man i ever seen 🤣🤣
The chicken wing with the egg looked the best but I’m vegan so I can’t use egg in my chicken batter 😂
Dont be a one use egg the world wont end blive me
if u dont
Ur missing out so much
Huh? Chicken is also not vegan... I’m so confused
@@tylerlynch8559 😂
With the egg + flour, the egg whites expand causing it to be more fluffy! If you drop egg whites in hot oil it literally goes crazy haha it’s my go to for any fried food 😊
Nick: Drums are better than flats
**subscriber count goes down by 90%**
It’s gotta be a troll
Ur reactions are amazing, which makes ur videos more watchable 😂❤️
I have actually worked at Popeyes as a cook. They do as follows. Marinated chicken goes in seasoned flower, then in a batter mixture, then back into flour, and then fried. You're welcome. 😘
Thank you
I like using quang tran’s method. He used soda water for the wet batter and has 2 bowl in which he has regular flour and seasoned flour. It makes the chicken glass shattering crispy
It seems to me like the flour + egg wing is the one all restaurants use because it looks the most appetizing out of all of them. The potato starch doesn't look quite as appetizing and I think that's the reason restaurants don't use that technique.
Boned thighs look amazing, what everyone should use. Also I think flour is cheaper…
I love these kinds of videos. I hope u keep up and make more videos like these. And for people u dont have potato starch. I've foudn that mixing equal portions of all purpose flour and corn flour also works. But remember to season it very well
Flats > Drums.
Change my mind
No
Maybe, but thighs are the best.
I have tried to make the barbecue wings and popcorn chicken double fry they crispy as hell
Am I the only one who doesn’t struggle to get tender crispy chicken with a normal marinade and single thigh?
@Imaan Effendi tougher and less juicy than thigh though. And that’s a fact.
@Imaan Effendi well, that’s pretty weird if you… I’m guessing you’re a fussy eater?
@Imaan Effendi lulul
Hey nick. Next try to Cover them in potato starch and some mustard👌🏼 I've had them before and they are delicious
i like chicken. who else?
Awesome video! You should do a head to head with Guga on this one, his ones looked pretty dam good too!
I’d like to see a test between flour, potato starch, rice flour, and corn starch … and against a mixture of the starches
And id love to see tempura batter! (I think it’s potato starch and water)
@@boarbot7829 tempura batter is usually a mix of AP flour, rice or corn starch, egg (optional), and iced soda water
@@breadgarlichouse2265 oh yeah. I had a brain fart
potator starch. I luv your vids!!
It’s a shame I can’t watch your videos anymore. You just went too far this time. Flats for life!
nick your really inspire me , I like your cooking.
I just realised why he always records below his neck when cooking,
Pesto is controlling him to cook and everytime he shows us his face he puts down pesto!?!!!?!
Making fried chicken as I’m watching this video very helpful thanks Nick!
I don't understand how anyone could like drums more than flats.
I love experimental videos
Okay just to clear the air here. You are eating drumettes. Not the drum. Drumettes are not as good as flats. Drums are better than flats. But you didn't cook chicken legs lol
my favorite kind is where u let it soak in buttermilk then dip it in this big flour thing then fry it and I love it. I also fry it once cause I prefer the less crunchy outside
i love the ur fired bloopers
Fun fact. The little drums you are cooking are actually part of the wing. It's the part which connects the flats to the chicken. I'm sure 99% of people are aware of this
I know right! And the leg meat is just better, boneless thighs are best!
My 5 year old would absolutely die if you said hi to him! He wants to be a chef because of you!
Drums are better than flats very true 👍👍👍👍👍👍
like the comparison video.
Awesome video bro keep it up and god bless you