As a chef,I can easy say that,You have one if best culinaric videos on TH-cam...pepper souce is just pefect,cant be better.Gratings from Slovenian Istria
Dat azz on da cup doe! 😘🤌🏾 Chefs kiss my guy... Chefs kiss Noble Sir Also that plating had aesthetics for centuries and the audio with all the cuts is almost to satisfying to my ears 😌🙌🏾
What other alcohol could be used to make it closer to the traditional french recipe? Also is that jelly thing beef broth? And what's that piece of bone put in the oven? Also do you have to set the pan on fire? Thank you for the help
alcohol unsure. jelly is broth, the bone was bone marrow, to set on fire is flambe, if you don't do it wont have the same flavour to my understanding, although its not necessary to cook out the alcohol.
The name of the alcohol is hibiki suntory whiskey 17 year old, I'm assuming that you can use any whiskey but not so sure, gonna investigate real quick UPDATE: use any whiskey that has fruity tones, it won't be the same as the recipe, but the damn bottle is worth 1k USD, so yeah...
Brother, you do everything right! This is coming from someone 15 years deep in the restaurant industry, albeit on the service side. I maintain a vast sense of curiosity. Thumbs up and sub
Bonjour je me permets de vous proposer pour les frites de regardez la recette Belge ( on ne rince pas les frites pour garder l’amidon) on fait deux cuissons( une première à « basse température 140 degrés et longue 15 min » une deuxième après avoir laissé reposer à 180 degrés qq min la cuisson se fait dans du blanc de bœuf ❤
Wow you really are good at this
😘
I 👍 agree
@@notorious_foodiejust kidding you suck
@@notorious_foodiewtf
@@Arthurmorganjellybeans😂 what's your issue?
Wasn't expecting that cup
Butt cup
Well he is gay so what else would you except from someone who's part of the rainbow community lol
Taking backshots to a new level 😂😂
🤣🤣😂🤣😂🤣
He’s getting bored n needs to go up a level
Not the casual sip from the booty cup 😂
I know😂
That man is a certified booty warrior 😂
I was thinking the same thing😂😂😂
Again, your skills leave me astounded. Supremely satisfying to watch
The cup tho!! 🤭🤣 Love it. 🔥💯
The low hum in the background as you were cutting the steak made for a sick beat
Came to point this out, I loved it.
U really good at cooking!
Sauce au poivre is on point! Félicitations!
We require more French food, btw!
Ну
@@Sir77HillLe Baguette tittyu fromage 🤌
As a chef,I can easy say that,You have one if best culinaric videos on TH-cam...pepper souce is just pefect,cant be better.Gratings from Slovenian Istria
Wow that looks incredible, I'm salivating over here! 🤤
ew!
Woulda been nice if he'd actually given us a recipe.
Over which part? 🧐
Me too... glad I'm not the only one who likes the cup
響17年を料理酒にするの草
美味そうだが、、、俺は悔しい、、！
料理用なら角瓶とかじゃないと自分はもったいないです😅
The flex of that Hibiki 17 year lol
Incredible ❤️
Same toughts. 😂
$1,000 for a bottle of booze is INSANITY!!!!!
@@bummydavis6530using it for cooking is wasting its potential imo
@@bummydavis6530 Using it for flambeeing is also pretty insane
Best Steak Frites I’ve seen on TH-cam so far…why have I seen so many?
The asmr in this guys videos is always on point 🙌🏽😎
100 Michelin stars ❤❤❤well done 😮🎉❤
This is the best steak video I’ve seen on TH-cam, and my algo is all steak and coffee related content, and Chelsea
You're incredible!!! Good to see what is great artist is you at kitchen
My man is real Chef 🙌
ทำอาหารเก่ง ดูสนุกกับการทำอาหาร
Looks absolutely amazing
i dont even write comments on youtube.. but my guy.. u completely got my eyes on your food.
That sauce got me 🤤
My dude knows his way around the kitchen! 😋😋😋
I like that bit with the bone marrow!
Amazing any chance you can give us the recipes and cooking instructions? No pressure 😊
Really. This looks like a Michelin star meal 😢😢😢😢❤❤❤❤ Gorgeous Plating & that marrow really got me
that beat when cutting the meat tho
Thought I was the only one hearing twinkle twinkle little start lol ✨ 😂
That looks amazing 🤤
Very nice serving
Sheit I give the editing a better score than the actual meal!Need steak fries though! Great job 👍
I've given up on growing up and maturing. Couldn't stop laughing when I saw that cup.
THE BOOTY GLASS :O
Man, that looks so good! 🤤
Dat azz on da cup doe! 😘🤌🏾 Chefs kiss my guy... Chefs kiss Noble Sir
Also that plating had aesthetics for centuries and the audio with all the cuts is almost to satisfying to my ears 😌🙌🏾
Sencillamente brutal! Felicidades Sir!!!
響とのペアリングを考えているところリスペクト
Maestrissimo...bravoooo👏👏👏👏👏
What other alcohol could be used to make it closer to the traditional french recipe? Also is that jelly thing beef broth? And what's that piece of bone put in the oven? Also do you have to set the pan on fire? Thank you for the help
alcohol unsure. jelly is broth, the bone was bone marrow, to set on fire is flambe, if you don't do it wont have the same flavour to my understanding, although its not necessary to cook out the alcohol.
The name of the alcohol is hibiki suntory whiskey 17 year old, I'm assuming that you can use any whiskey but not so sure, gonna investigate real quick
UPDATE: use any whiskey that has fruity tones, it won't be the same as the recipe, but the damn bottle is worth 1k USD, so yeah...
Thanks for the help, guys. I appreciate it
Mais quel bonheur ❤❤❤❤
Brother, you do everything right! This is coming from someone 15 years deep in the restaurant industry, albeit on the service side. I maintain a vast sense of curiosity. Thumbs up and sub
The sound you hear as chef cuts the steak sounds amazing ❤
Nice ass glass to enjoy some jazz. Mr. Fancy Pants strikes again. Bon appétit!
Insane levels of cooking. The marrow bone addition was gold.
And the whisky glass, next level
This guy really know what he's doinh
Good ingredients, prepared correctly and assembled masterfully. Nailed it sir
Want this now!!!!!!!!❤
That looks really good 😋
響を料理で使って、最後は飲むのね😂
Excelente toque final,el disparo del sabor y el pañuelo,😊sabroso genial
that twerking jelly 😂
This is my favorite dish by foodie! I could watch this a thousand times. I want to eat it soooo bad😢
That looks amazing my friend!
Finally something without cheese. Looks like a real treat❤
Снято потрясающе!!!❤
You said recipes are available on Instagram. I couldn't find it. 😭
In the caption of the video!
Excellence and skill
Bone marrow
Absolutely stunning!
Toque original el lanzar el pañuelo 👏👏👏👏👏 excelente,coool
Proud of you...well ✔️ done
Dang! You are better than a lot of chefs.
You are the goat of these food shorts…well done again! 🫡
I've gotta try to make this someday 😍🔥
น่ากินมาก😋🤤
T'es un bon mec !!!
Tu m'as donné trop faim ..!!!
How long have you been cooking to be able to get to this level? Looks so delicious!
You are incredible man, salivo en cada video que veo. Please do long videos 😊
The sound effects on this one 💥
It was filmed beautifully and looks delicious.
Damn that looks good, yum🇦🇺👍
Man. Everytime a demonstration of passion and skills.
I love Hibiki and. Stake❤❤❤
Beautiful as always! I need the recipe for that sauce!
Want to eat all of your dishes ❤❤❤❤
The bone marrow is top tier 👏🏽👏🏽
Se é loko,bom demais👏👏👏
Very nicely done! I have a bottle of Hibiki 21 I haven't opened yet. Maybe now?
But please don't use it for cooking
ウィスキーの「響」が出てきてびっくりしたーーー！めっちゃ美味しそう☺
Wow! Looks amazing!
C encore un délice ❤❤
The au poivre sauce looked like it was made with love
one of my favorite channels no cap
🖤Just perfect🖤
Booyah! Love this channel
Makes my mouth water!
I want to eat the other half of this delisious dish that remains on the plate! 🤤
You feel free to bring that by the crib whenever you'd like, my man. Looks amazing.
Wire rack is the sign of a true pro
Yes please❤❤❤
Love the towel toss!
Best dam combo. Cheers to that meal brother
I cried with that plate. Look so good.
Soooo good !!!
Ah i was waiting double frying after seeing such a perfect cooking skills , but thats still perfect!
The chef lookin as good as the feast 👌
Amazing brother!! Great work!!
Absolutely Fabulous!
Maravilhoso, genial!
Bonjour je me permets de vous proposer pour les frites de regardez la recette Belge ( on ne rince pas les frites pour garder l’amidon) on fait deux cuissons( une première à « basse température 140 degrés et longue 15 min » une deuxième après avoir laissé reposer à 180 degrés qq min la cuisson se fait dans du blanc de bœuf ❤
Beautiful work
Wow this man knows how to cook normally and do it perfectly