Did you have to add any paste to the sauce? How much salt and pepper did you add to the sauce? And would you change anything if you were canning the sauce?
I didn't add any paste at all as it was very thick after rendering down. I added about a half teaspoon of salt and pepper (I usually go light on these) and several fresh leaves of thyme, basil, and sage. When canning tomatoes I usually add a teaspoon of lemon juice, but we've been eating all the the sauce lately. :) Thanks for watching!!
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Did you have to add any paste to the sauce? How much salt and pepper did you add to the sauce? And would you change anything if you were canning the sauce?
I didn't add any paste at all as it was very thick after rendering down. I added about a half teaspoon of salt and pepper (I usually go light on these) and several fresh leaves of thyme, basil, and sage. When canning tomatoes I usually add a teaspoon of lemon juice, but we've been eating all the the sauce lately. :) Thanks for watching!!