Hey Taylor that Pork Loin Roast looks absolutely scrumptious I'm definitely got to try that butter and Italian Salad dressing for basting. You did a great job. Cheers from Trinidad & Tobago.
I'm about to try my first smoked, bone-in pork roast and I'm excited to see how it turns out. I'll try to incorporate some of what I saw in this video... I'm cooking on an offset smoker, so it might be a lil' different in the, but I gott start somewhere...why not here?
I liked this recipe! Only thing I did different was smoke it with pecan and a little peach wood. Then 15 minutes a side for a total of 30 minutes over the fire, then smoked it indirect for about 2.5 hrs. After it was done, I sliced it between the bones and grilled the tomahawks for about 7 minutes a side for the grill marks. They turned out beautiful and delicious.
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That looks fantastic! Thanks for the video.
First time watcher ! Nice job 👍!!! I’m all over this today!! Look 👀 forward to more videos
Awesome glad you enjoyed.
That’s a win win! A center cut pork chop and ribs! Nice work!
Yessir you've got that right
I'm going to try this one tomorrow. I was thinking on brine it, but I'm. going to follow your recipe. 😁 ty for your video.
Hey man I hope it turned out great.
Hey Taylor that Pork Loin Roast looks absolutely scrumptious I'm definitely got to try that butter and Italian Salad dressing for basting. You did a great job. Cheers from Trinidad & Tobago.
Thank you, and yeah it makes nice little baste. I appreciate you watching and thanks for the support. God bless!!
Looks great man!!! I just bought one of these 2 days ago and will be cooking it this weekend!
Really nice! I appreciate the recipe. Stay blessed!
Going to try this in the spring- looked great. Super easy- thanks..
You're welcome
We always put pork on the smoker, great way to make this really flavor up!
Yes indeed that smoke just adds such an amazing flavor to the pork.
Good lord...That roast looks amazing!! I need to smoke one myself. Killer video!!
Thanks alot I appreciate it
Yummy. Looks delicious.
Thank sis, it was lol
Looks fire!
Love the video! I need to try this once I move and I will have a BBQ in my yard too! New sub here! Keep up the good work!
Thank you so much
Looks really good!! Going to try this tomorrow! Thanks for sharing!
Thanks alot. It was fantastic
I'm about to try my first smoked, bone-in pork roast and I'm excited to see how it turns out. I'll try to incorporate some of what I saw in this video... I'm cooking on an offset smoker, so it might be a lil' different in the, but I gott start somewhere...why not here?
That's awesome, I'm sure it will.turn out great
I liked this recipe! Only thing I did different was smoke it with pecan and a little peach wood. Then 15 minutes a side for a total of 30 minutes over the fire, then smoked it indirect for about 2.5 hrs. After it was done, I sliced it between the bones and grilled the tomahawks for about 7 minutes a side for the grill marks. They turned out beautiful and delicious.
That sounds delicious. I do like the pecan flavor, nice and robust. Smoke on brother.
Dude that meat looks buss'n, I'll definitely give it a try
looks bomb!!!
Good job Taylor!
Thank you
Looks amazing
Thank you
Dude that was awesome looking. INice cook.
Thanks alot
Yoooooo that looked great man, keep knocking these out brotha. #Cheers I love that copper kettle
Thank brother, I truly appreciate the support.
Wow Brandon excellent job I never cooked one with bone in I’m going to try this yum I’m starving lol 😂 great job! Thanks so much ❤️
Its so good, and helps keep it moist. Thanks for watching.
@@TaylorsFSCooking sure no problem I loved your video’s ❤️
I’m watching this trying to relax and go to bed. Now I’m gonna have run down to the kitchen and grab a bite to eat.
Lol sorry about that. I appreciate you watching
Unfortunately I have cancer, but I cook ur recipes for friends!!
Oh wow, well I appreciate you watching and I will remember your name in prayer. GOD bless
You keep outdoing yourself. Looks great
Thank you🙂🙂🙂
Looks good! I might consider trimming the fatcap since as the fat renders the seasoning could go with the rendered fat losing some seasoning.
Maybe slightly, but you don't want to trim much. Thanks for watching
Looks delicious 🔥😍
Thank you!!!!
Taylor looks amazing.
My son-in-law loves grilling go to tell him about your basing ingredient. Thank you 😊
Definitely Michelle, this thing was amazing
Another nice cook
Thanks Eric I appreciate it
About to make this right now 😋😋
Its so so good Tender and juicy. Let me know how it turns out.
It looks outstanding….what was the total cook time?
Be honest it only took a few hrs, but I cook to temp over time
🔥🔥 🔥 🔥
I tried to scratch and sniff my phone screen...
Lol