Made these for my church here in 🇺🇸 to try something from Kenya during a barbecue luncheon and they loved it. Thank you for using simple recipe and instructions plus ingredients that can be found easily.
No sio sawa,visheti ni vengne huwa ni vigumu , halfkeki ni ngumu alafu kubwa na ina mafuta mengi ndani ,Mitai ni kama maandazi ila Mitai tunaweka sukari juu na maandazi hatuweki sukari ya Nje
asalaam aleikum warahamathullah wabarakathuh vp hali zenu?mashaALLAH nice work but about your profile pic,women should be modest and cover themselves,cover yourself properly and tell others in shaa Allah
I think nimejua wapi nilikosea.... Nilimwagilia na kungoja igande instead of kutia mitai kwenye syrup na kutia kwenye moto hadi syrup ikauke na kua frosty. Asante
Swahili version press the link ➡️th-cam.com/video/KtCLP095xL0/w-d-xo.html
Made these for my church here in 🇺🇸 to try something from Kenya during a barbecue luncheon and they loved it. Thank you for using simple recipe and instructions plus ingredients that can be found easily.
Ooh thank you soo much for the feedback and I'm glad you love them 🥰😋😋
I tried this recipe for the first time . it was soo easy and superb
Just made these and they’re amazing! Easy steps to follow. They’re super soft too... 😋 My kids loved them!
I just tried it out and it was perfect.thanks so much for sharing your recipe 👍👍💖💖
Mashallah
MashaAllah tabarakaAllah jst tried this recipe and wow...thanx for sharing
Mashallah mashallah shukran habibty for feedback 😘😘miss you 🥰
🎉❤well done 👏 luv d ur recipe step by step
Awww thank you soo much love ❤️
Woow I love this can't wait to try it
I've made these loads of times and each time it turns out wonderful. Asanata mpishe
Thank you soo much 🥰
Yammy 😋
Masha Allah my ila jitahidi sauti kipenzi
asante!
Please show me the cup you used for measuring unga
Rukia Asante sana. Kama nimeweza maziwa mengi na ni soft Sana, nifanye aje?
Ongeza unga kiasi
Thnxx dear tumeenjoy mapishi👌
Can i use self raising flour instead of using the yeast??
Its a must u use yeast in making mitai
😋😋😋
Asante habibty, je hii mitai ni sawa na Visheti? Ama ni jina lingine la Afkeki
No sio sawa,visheti ni vengne huwa ni vigumu , halfkeki ni ngumu alafu kubwa na ina mafuta mengi ndani ,Mitai ni kama maandazi ila Mitai tunaweka sukari juu na maandazi hatuweki sukari ya Nje
@@RukiaLaltia asante mno mno kwa maelezo
asalaam aleikum warahamathullah wabarakathuh vp hali zenu?mashaALLAH nice work but about your profile pic,women should be modest and cover themselves,cover yourself properly and tell others in shaa Allah
You said half a cup of warm water but thats milk so can you use just water or can you also use milk just to clarify
Milk too its goed
Thanks for the video, it loud and clear x
Awww Thank you soo much love 😘 😘
So you said warm water but you used milk so which one should I use
U can use any
Hey Rukia, this sugar is it the same we use for tea or which is it. Coz when I poured the syrup on my mitai, it didn't turn frosty.... Please help
Hey its the same sugar that we use in everything tea,and etc
I think u didn't let it to cook for a long time till sticky
I think nimejua wapi nilikosea.... Nilimwagilia na kungoja igande instead of kutia mitai kwenye syrup na kutia kwenye moto hadi syrup ikauke na kua frosty. Asante
Perfect . Thank you for the English version.
If I may ask after you have cooked how can you preserve it for the next day use?
Store them in an open container and place in a cool place
@@RukiaLaltia thank you🥰
Sauti iko chini sana
On my side the Shira can not be applied well
Can't hear you clear