Your First Thai Green Curry is special! Here's a Step-by-Step Guide 2024

First Thai Green Curry - It's easy if you have the ingredients and the steps to do it. Join me in this video as I share the secrets to making an authentic Thai Green Curry. This recipe, infused with the richness of traditional Thai ingredients, offers a perfect blend of flavours that's both vibrant and delicious. Learn how to make your own green curry paste and cook a delightful curry with a mix of fresh vegetables and creamy coconut milk. Whether you're a seasoned cook or new to Thai cuisine, this recipe is sure to become a favourite in your kitchen. Don't forget to like, comment, and subscribe for more flavorful adventures!
Here's a link to the video:
• Your First Thai Green ...
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Thai Green Curry Paste:
Ingredients: Green Chillies (mix of mild and hot) - 8, Shallot - 1, Coriander stalks - a handful, Galangal - 1 inch (or 1 tsp paste), Raw turmeric - 1/2 inch, Coriander and Cumin seeds - 1 tsp each, Garlic cloves - 7, Cooking oil - 1 tbsp, Lemongrass - 1, Salt - 1 tsp, Lime peel - 1, Ground white pepper - 1/2 tsp, Citrus lime leaves - 4 to 5, Thai Basil Leaves - A handful.
Method:
Roast coriander and cumin seeds, then crush them.
Combine all ingredients, partially using a mixer for convenience and the rest in a mortar and pestle.
The vibrant green paste is ready.
For the Curry:
Ingredients: Broccoli florets, Carrots, Green and Red Peppers (1 bowl each), Coconut Milk - 800 ml.
Method:
Sauté the green curry paste in oil.
Gradually add coconut milk.
Add vegetables, and cook covered for 5-7 minutes.
Add lime leaves, Thai basil, and red pepper chilli for flavour.
Serve with rice or roti.
This recipe combines the rich flavours of traditional Thai ingredients to create a vibrant and delicious green curry.

[@bhoketthedog]

Looking yummy. All veggies are looking delicious 😋

[@letscook_4you]

Thank you so much!

[@bhoketthedog]

Where are you from??

[@letscook_4you]

I am originally from Assam, India. In the UK for quite some time now!