I was going to buy a vortex but after watching your video and listening to you I’m going to skip buying the vortex and use my slow and sear method for sure. Thanks for sharing…
That turned out perfect, the SNS did great as expected. Much like air frying, you can lightly spray the chicken with oil before placing on the grill, to prevent the dry flour spots. Either way it looked delicious. Thanks for sharing😃
Thanks Troy👍🏽 I recently tried this out. I couldn’t believe how it taste almost like fried chicken. So far, this is the only video I came across that shows this recipe/technique. Great share!
Great job Troy! This is Davescprktle from WKC. Great recipe. Tried it tonight with great success. Thanks bro! Oh yeah...what is this you saying you had no beer? What? Lol!
Please make more Vortex vs Slow N Sear videos. I’ve been waiting on someone to do this and I believe this is the first such comparison video I’ve seen for the two products.
So the Vortex cooks faster, and yes, it can be used for more than kettle fried chicken. My Vortex was $35 and I made a Sorta SnS out of a pair of $10 charcoal baskets, saving over $100
I followed this link and I used a couple fire bricks in front of it. The only thing it doesn't have is a water trough. weberkettleclub.com/forums/weber-kettles-accessories/a-bigger-better-basket-case/msg285107/#msg285107
This kicks ass. 2nd time making it and man can't believe how crispy it gets. Definitely helps if you have dry spots to use spray oil to coat it. Also I'm making it Nashville hot chicken style, that is my favorite. Good spicy crispy chicken.
Hey man I just recently found your chanel and I really enjoy it. Keep up the good work. Im looking forward to pulling out the grill once it stops snowing.
Made this last night for the family. I used sprite instead of beer, I also didn't add the egg yolks to the batter and somehow the chicken still came out pretty damn good. The family destroyed the chicken. The honey butter was the perfect touch. Thanks for sharing this, it's going to be a staple in our rotation of meals for awhile.
Now this looks like one of your best! I plan on trying though I don’t have a slow and sear. Does it work just as week with charcoal basket on one side. Should I use both or just one? Concerned one wouldn’t get the grill hot enough.
Hello there This is Tim Williams next time when you fry chicken 🐔on the Weber Kettle I suggest that you oil the grill to keep it from sticking. Also have you grill any Bone-in Chicken Breast? Please let me know thank you. Tim
I don't consider the Vortex a one trick pony at all. I use mine all the time. Of course it kicks ass with wings. but I often flip it up side down and cook with it for regular grilling of burgers steaks and whatever. It doesn't have quite the high intensity heat upside down, but keeps the charcoal in one area, and you can also use less charcoal than you would if you just poured charcoal in the grill, and when you're done, you just close the vents, and next time you use it, just top it off the remaining charcoal with a little lit charcoal, a very efficient method. It also works great for a reverse seared steak. It can also be used with the snake method, to provide a bit of a barrier, when you put it in the middle of the grill and whatever you're smoking. I've got a SNS coming tomorrow, so I'm not against it, just clarifying that the Vortex is more useful than you think.
Right man! It's just not good enough at anything other than the wing thing. A CD can double as a coaster, but no one keeps them around because they're still mostly useless. I've done the side by sides in ALL of the other use-cases and I didn't see any reason to ever flip the vortex upside down. Your perpetual basket method mentioned is awesome, i could stretch that into being a vortex benefit - but it's not exclusive, as baskets and SNS will provide the same benefits. I do this method in my 26 and rancher. Thanks for the comment!
I really appreciate this video because I already have something similar to the Slow 'N Sear that keeps the coals to the side so nice to know it works pretty much as good. I have to say one thing about deep frying though. It is not necessarily less healthy, depends on the oil you use! If you use a healthy oil will be actually healthier just not near as much fun and you have to deal with all that used oil! Anyway get me motivated to heat up the old Weber!
I've been using the Slow N Sear for about two years. LOVE it. Works great for low and slow. It holds the temps and it's pretty efficient. I looked at the Vortex but I don't really want/need another grilling toy when I can use the Slow N Sear to do the same job.
Personally I love your personality. Was wondering the vent settings ? I have a guess just want to know if it's correct. Also did you turn or flip the chicken? Thanks have a great day.
Hey Troy, great idea, great video. Everyone has been wondering about this. Do like us, and have both available in the grilling toolkit. Lol. With that said, you made some very good points. SnS would get the nod. However, the vortex is a winner on wings. IMOReally enjoyed the video 👍
Loved the video and I absolutely love your presentation. BBQ vids could use more humor and personality and you deliver that in droves. Don’t change bro
This is a great video. I have never owned a Weber kettle, just really can't afford it, every grill I have is a project grill. But very nice comparison.
Weber Kettle Club awesome thanks for getting back so quick! Gonna be smoking some wings Saturday and was looking for ideas for Sunday and came across this in my chicken search results! Thanks again!
Anytime man! Good luck with your wings! If you like them crispy, I find it really helps to air dry your wings for 14 hours in the fridge (after an overnight buttermilk bath)
I tried this and there were clumps of dry uncooked white flour on the putside of the chicken. Also 200 degrees for chicken thighs resulted in them being too dry and stringy inside. your vortex ones were burnt....and too dry. when it sounds that crunchy....gotta be overcooked 100%
Totally. My bad for not stating the vent settings. This video took a few attempts to get the camera stuff right, the first 2 takes had some great commentary and humor - but none was usable :(
That chicken looked and sounded amazing! The Vortex indeed creates a volcano of heat. But I think you had the Vortex upside-down for wings. Placing it small end up creates an intense, focused heat. So it makes for a great sear for steaks. (So there *are* other uses for the Vortex). Large end up is more suited for the wing cook you did. Newly subbed and looking forward to more of your vids. ~brian
Thanks for watching and commenting Brian! The chicken is a must try for sure. I've experimented with the Vortex and I really don't find a lot of benefit in any other method honestly. I think other people just really like flipping theirs over and wasting aluminum foil :)
SNS is overrated and overpriced. Use my vortex for chicken and other things. The SNS just gets in the way and on slow cooks nothing beats the snake method.
Call me old school but the language in this video is not suitable for my grandkids to see, the cooking was great, the comparison was well thought out but will have to pass due to language.
@@Weberkettleclub no I am not but hurt and I am not trolling, I am just making an observation of some one who should not be YouTubing after your comment you just made. And the comment on you channels not to mention the poor language you use.
Well, this recipe looks good. I may even try it. But you know what I’m not going to do? Chew into a fucking microphone. By all means capture the initial crunch to illustrate a point, but ongoing mastication nauseates an audience to the point of loss of appetite. You wouldn’t chew in my ear. Don’t chew into the fucking mike.
I like your video's but I don't watch them very much because you are unprofessional. Because you cuss no other bbq TH-camr does that. But it's your channel in unsubbing.
!["ซี - เอมี่ " ย้อนความรัก 19 ปี ที่ต้องทนกันและกัน... | แฉ 22 ต.ค. 67 [2/3] | GMM25](http://i.ytimg.com/vi/ykv9ILzatHM/mqdefault.jpg)
I was going to buy a vortex but after watching your video and listening to you I’m going to skip buying the vortex and use my slow and sear method for sure. Thanks for sharing…
Goofy and not overly complicated, just enjoying cooking and food. I love your style!
2:05 "I didn't have any beer"
*slap*
I just don't subscribe to this mentality. If I want to drink beer, I'll buy beer and drink it.
It's not a supply or an essential.
That crunch though! Looked awesome!
That turned out perfect, the SNS did great as expected. Much like air frying, you can lightly spray the chicken with oil before placing on the grill, to prevent the dry flour spots. Either way it looked delicious. Thanks for sharing😃
Hey Christy! I agree........that's what that batter needed. But, Yes......looked great and had a nice crunch to it! \m/
You do a great job Troy- I enjoy your videos. Don’t change your style!
You're a genius TROY! -- Thank you. I am going to attempt this recipe this weekend.
Thanks Troy👍🏽 I recently tried this out. I couldn’t believe how it taste almost like fried chicken. So far, this is the only video I came across that shows this recipe/technique. Great share!
Thanks for commenting Vincent! It's a great technique, glad you took a chance on it. Cheers!
Lmao I didn’t know you had this channel
HAHA, did you stumble upon it randomly or did someone tell you?
@@420vapezone Just got a Weber kettle and was looking for accessories. Definitely going to try the recipe
Great job Troy! This is Davescprktle from WKC. Great recipe. Tried it tonight with great success. Thanks bro! Oh yeah...what is this you saying you had no beer? What? Lol!
IKR!
Please make more Vortex vs Slow N Sear videos. I’ve been waiting on someone to do this and I believe this is the first such comparison video I’ve seen for the two products.
This looks great. I am in the process of getting a new Kettle and I have nevern seen this before but I can't wait to try it. Thans for sharing.
Woooo new kettle!! I hope it's the new limited edition red!
No beer?
So the Vortex cooks faster, and yes, it can be used for more than kettle fried chicken. My Vortex was $35 and I made a Sorta SnS out of a pair of $10 charcoal baskets, saving over $100
"Sorta SNS" - nice, I like that term!
I'd like to see some pics of that "Sorta' SnS" if you have some. How'd you make it?
I followed this link and I used a couple fire bricks in front of it. The only thing it doesn't have is a water trough. weberkettleclub.com/forums/weber-kettles-accessories/a-bigger-better-basket-case/msg285107/#msg285107
This kicks ass. 2nd time making it and man can't believe how crispy it gets. Definitely helps if you have dry spots to use spray oil to coat it. Also I'm making it Nashville hot chicken style, that is my favorite. Good spicy crispy chicken.
Hey man I just recently found your chanel and I really enjoy it. Keep up the good work. Im looking forward to pulling out the grill once it stops snowing.
Still snowing in April!?!? Thanks for the comment Daniel. I hope it warms up for you soon. :)
That was a comparison that TH-cam has needed for quite some time now. Thanks. BTW I made pot of chili today but I browned the meat on my WK.
Thanks Big Lew!
The Vortex almost always stays in my Weber. I use a barrel smoker for most of my low and slow. Chicken wings are my favorite with the Vortex.
Yep, wings rock with the Vortex.
Made this last night for the family. I used sprite instead of beer, I also didn't add the egg yolks to the batter and somehow the chicken still came out pretty damn good. The family destroyed the chicken. The honey butter was the perfect touch. Thanks for sharing this, it's going to be a staple in our rotation of meals for awhile.
Now this looks like one of your best! I plan on trying though I don’t have a slow and sear. Does it work just as week with charcoal basket on one side. Should I use both or just one? Concerned one wouldn’t get the grill hot enough.
Hi Katz! You can definitely do this without any accessory. I would probably use 2 baskets just to be sure you can get enough fuel going.
Been making this type of chicken since the 80's in a Weber. Welcome to the club.
Rock On!!! GB
Great job on the product comparison and the cooking techniques! Thank you!
Hello there This is Tim Williams next time when you fry chicken 🐔on the Weber Kettle I suggest that you oil the grill to keep it from sticking. Also have you grill any Bone-in Chicken Breast? Please let me know thank you.
Tim
I don't consider the Vortex a one trick pony at all. I use mine all the time. Of course it kicks ass with wings. but I often flip it up side down and cook with it for regular grilling of burgers steaks and whatever. It doesn't have quite the high intensity heat upside down, but keeps the charcoal in one area, and you can also use less charcoal than you would if you just poured charcoal in the grill, and when you're done, you just close the vents, and next time you use it, just top it off the remaining charcoal with a little lit charcoal, a very efficient method. It also works great for a reverse seared steak. It can also be used with the snake method, to provide a bit of a barrier, when you put it in the middle of the grill and whatever you're smoking. I've got a SNS coming tomorrow, so I'm not against it, just clarifying that the Vortex is more useful than you think.
Right man!
It's just not good enough at anything other than the wing thing.
A CD can double as a coaster, but no one keeps them around because they're still mostly useless.
I've done the side by sides in ALL of the other use-cases and I didn't see any reason to ever flip the vortex upside down.
Your perpetual basket method mentioned is awesome, i could stretch that into being a vortex benefit - but it's not exclusive, as baskets and SNS will provide the same benefits. I do this method in my 26 and rancher.
Thanks for the comment!
Dude! This guy grills 🍗
Haha, thanks Pete!! Next time you're in SoCal we will bbq!!
This is awesome and my go to recipe for fried chicken now. Thank you! Are you still making videos? I hope so!
Thanks Jesse! I do plan to make videos again, i've just been busy making life lemonade :)
Troy, you are really getting top-notch at this you tube thing. And the food looked good.
I really appreciate this video because I already have something similar to the Slow 'N Sear that keeps the coals to the side so nice to know it works pretty much as good. I have to say one thing about deep frying though. It is not necessarily less healthy, depends on the oil you use! If you use a healthy oil will be actually healthier just not near as much fun and you have to deal with all that used oil! Anyway get me motivated to heat up the old Weber!
I've been using the Slow N Sear for about two years. LOVE it. Works great for low and slow. It holds the temps and it's pretty efficient. I looked at the Vortex but I don't really want/need another grilling toy when I can use the Slow N Sear to do the same job.
Personally I love your personality. Was wondering the vent settings ? I have a guess just want to know if it's correct. Also did you turn or flip the chicken? Thanks have a great day.
+William Lohnes thanks!! All vents were wide open for the duration of the cook. Sometimes I flip halfway, but in this cook I didn’t bother.
Hey Troy, great idea, great video. Everyone has been wondering about this. Do like us, and have both available in the grilling toolkit. Lol. With that said, you made some very good points. SnS would get the nod. However, the vortex is a winner on wings. IMOReally enjoyed the video 👍
Thanks Phil!! I do swear by the Vortex for wings, but for all else the SNS is the champ.
Wow i have to try this recipe..tks for the idea!!!!!
You can use vortex for indirect, jusy turn upside down and move over to side :) also for smoking
Right, it just doesn't really do anything and it's just as functional to pile the charcoal to the side
@@Weberkettleclub ty
@@Weberkettleclub Same could be said for the SNS & the vortex is 50 bucks cheaper.
Wow I'm trying this .
I tried a similar recipe tonight with breaded legs and vortex but the breading stayed powdery and dry
Thanks Troy. I will make this as soon as i have some legs to make :)
Looking forward to hearing about your results! Thanks Lasse!
@@Weberkettleclub what was the temp on the vortex?
Loved the video and I absolutely love your presentation. BBQ vids could use more humor and personality and you deliver that in droves. Don’t change bro
Why is the vortex bad for the porcelain? Does it get too hot?
Great video. Your fun to watch.
You pulled the chicken off at 200°?
yes. i take legs and thighs to 190ish.
Weber Kettle Club I tried today, great texture and the fat on the skin helps keep the chicken moist. Everyone loved it.
Kickass!! Glad to hear it man!
LOL
Did you just leave the vents fully open for the cook?
This is a great video. I have never owned a Weber kettle, just really can't afford it, every grill I have is a project grill. But very nice comparison.
Good used Webers on Craigslist
If you live near chicago I have a free one for you
Love the video thank you! What was the temperature of the cook with the slownsear? Thx
Looks awesome and I can not wait to try this but I gotta ask, who doesn't have beer on hand??
People who don't drink beer I guess :) Thanks for watching and commenting, I hope you try it and it works well for you
Hi Troy, do you have to oil the grate before adding the chicken or does it not stick without it?
Looking great! Can this be done without the sns or the vortex?
Thanks Truckin! It CAN! You can bank the charcoal against the side or use the weber charcoal baskets (Or firebricks)
Weber Kettle Club awesome thanks for getting back so quick! Gonna be smoking some wings Saturday and was looking for ideas for Sunday and came across this in my chicken search results! Thanks again!
Anytime man! Good luck with your wings! If you like them crispy, I find it really helps to air dry your wings for 14 hours in the fridge (after an overnight buttermilk bath)
Nice comparison! The chicken looked great!
Salt is good, but you didn't have beer?
Nope. I don't drink beer often
I'm down for sure! Awesome!!!!! I'll be going to the grocery store for some chicken!!! Thank you!!!!
Miss your vids Troy!!!! When you coming back with more brother?
Thank you! I have a few video projects in the works. I'll be back this year for sure :)
Please post the Recipe! The look Delicious! What vent settings did you use?
The recipe is posted above if you click the "Show More" tab under Weber Kettle Club.
I tried this and there were clumps of dry uncooked white flour on the putside of the chicken. Also 200 degrees for chicken thighs resulted in them being too dry and stringy inside.
your vortex ones were burnt....and too dry. when it sounds that crunchy....gotta be overcooked 100%
nah mine were great
sorry yours weren't
Thanks for the reply so my guess was right on the vent settings .
Totally. My bad for not stating the vent settings. This video took a few attempts to get the camera stuff right, the first 2 takes had some great commentary and humor - but none was usable :(
I guess I'll finish watching this when my kids aren't around to hear it.
That chicken looked and sounded amazing! The Vortex indeed creates a volcano of heat.
But I think you had the Vortex upside-down for wings.
Placing it small end up creates an intense, focused heat. So it makes for a great sear for steaks. (So there *are* other uses for the Vortex).
Large end up is more suited for the wing cook you did.
Newly subbed and looking forward to more of your vids. ~brian
HotSauceDaily all the videos plus the directions that come with the vortex says to do it small side up for wings. I believe he had it right!!
Thanks for watching and commenting Brian! The chicken is a must try for sure.
I've experimented with the Vortex and I really don't find a lot of benefit in any other method honestly. I think other people just really like flipping theirs over and wasting aluminum foil :)
Awesome ... hope you do post the recipe.
The recipe is posted above if you click the "Show More" tab under Weber Kettle Club.
Next time have some beer. haha Thanks for sharing!
Didn’t have any beer? Kettle Club membership revoked!
Fuck beer, smoke weed
@@Weberkettleclub 🙌
Supper for this weekend if you post that batter recipe!
The recipe is posted above if you click the "Show More" tab under Weber Kettle Club.
Was the skin left on the chicken?
Yes
How about the cooking temp?
Dude eating flower.
Did you flip it? If not why not?
I didn't flip. Didn't want to disturb the chickens, or their precious breading.
Can you post the recipe for the batter?
The recipe is posted above if you click the "Show More" tab under Weber Kettle Club.
Looks like you don't know about the other ways to use a vortex. Do some research.
I implore you to experiment and compare. The other methods just don't do anything worth dicking around for.
Very cool! Glad I found this lol! Haven’t tried the Slow n’ Sear yet...Thanks Bro! Have to try that seasoning, Love Franks too ha! #Moist 🤣 #GrillOn!
Would this also work for boneless breasts and thighs?
i need to try this instead of frying this peaks my intrest
To say that’s the only use for a vortex makes you sound like you don’t know what you are talking about. The video was credible to that point.
Have you tried it in the "other uses"
There's no benefit to them. Marketing nonsense.
SNS is overrated and overpriced. Use my vortex for chicken and other things. The SNS just gets in the way and on slow cooks nothing beats the snake method.
You look like a guy who reviews dry herb vapes. I myself am a grillpilled vaporent.
Why no wash meat?
because it splashes nasty bacteria everywhere. it's safer to not wash chicken.
Next time spray oil on the chicken buddy
i prefer washing my chicken first.
google the difference. I prefer avoiding getting sick :) I used to be a chicken washer
12k view
200!?? holy over cooked
Call me old school but the language in this video is not suitable for my grandkids to see, the cooking was great, the comparison was well thought out but will have to pass due to language.
That's cool. I look at language in context and I'm comfortable with my kids watching my videos.
People don't wash their meat? That's just slack.
People wash their meat? C'mon now, no they don't. People don't even wash their hands.
Logged in just to thumbs down. Only took 30 seconds!
Uh oh, vortex fanboi butt-hurt by me calling it a one-trick product?
Please warn us of foul language in the description. Thanks
Does anyone else washes n clean their meat?
yikes. Washing meat is basically transferring the nasties to your sink and faucet area.
The grill kills the baddies.
@@Weberkettleclub so you dont clean and disinfect your kitchen area either?
I'm not sure if you're just being a dick, or if you genuinely don't understand the error in washing chicken.
what the f is on your head? throw that thing away
Bothersome isn't it. I bet you can find something else to waste your time on.
Dude why would you say Col Sanders doesn’t have sh-t on this when he’s no longer alive. You have no respect for people do you.
not sure if you're actually butthurt or if this is just trolling
@@Weberkettleclub no I am not but hurt and I am not trolling, I am just making an observation of some one who should not be YouTubing after your comment you just made. And the comment on you channels not to mention the poor language you use.
@@lumber-jackha5123 perhaps the internet is not the right place for you.
@@Weberkettleclub it’s exactly where I should be because of people like you.
@@lumber-jackha5123 Thanks! You've inspired me to make more videos
Well, this recipe looks good. I may even try it.
But you know what I’m not going to do? Chew into a fucking microphone. By all means capture the initial crunch to illustrate a point, but ongoing mastication nauseates an audience to the point of loss of appetite.
You wouldn’t chew in my ear. Don’t chew into the fucking mike.
Wow calm down Francine
I like your video's but I don't watch them very much because you are unprofessional. Because you cuss no other bbq TH-camr does that. But it's your channel in unsubbing.
+Raul Gonzalez I appreciate the feedback. Thanks Raul
I just subscribed to offset this. Smart people swear a lot btw.