Moving the Pigs to the Next Paddock / Using Pigs to Regenerate the Land

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  • เผยแพร่เมื่อ 28 ธ.ค. 2024

ความคิดเห็น • 11

  • @tamasitarod3176
    @tamasitarod3176 ปีที่แล้ว

    As usual Awesome video!
    I always learn something.
    Thank you!

  • @ShaDoW-bq9gr
    @ShaDoW-bq9gr ปีที่แล้ว +1

    Love your content man keep it up

  • @tamasitarod3176
    @tamasitarod3176 ปีที่แล้ว

    Yes the rulebreakers😃

  • @missykemp8630
    @missykemp8630 ปีที่แล้ว +1

    Are you having to feed your pigs grain very often since they have fresh grass? I am trying to get an idea of how much grain to get for a single pig if they free range.

    • @coveychasefarm
      @coveychasefarm  ปีที่แล้ว +1

      Absolutely. They are like a meat chicken. You can put on pasture but their protein and calorie needs are way beyond what the pasture will provide. The pasture, for both chickens and pigs, does a few, very important things beyond nutrition: fresh air, exercise, freedom, sunshine along with some very good supplemental forage. Ultimately your pig will need 800lbs or so of a good quality feed to get to market weight.

    • @missykemp8630
      @missykemp8630 ปีที่แล้ว +1

      This is very help! Thank you so much. I appreciate what you all are doing for your community. Keep up the good work.

  • @offgridatef
    @offgridatef ปีที่แล้ว +1

    How much land would you say is a minimum to make a living as a farmer with family of 4?

    • @coveychasefarm
      @coveychasefarm  ปีที่แล้ว +1

      Really great question and I am not sure I have an answer. I think it depends on what you feel your market wants and what you are passionate about. For example, if your market and your passion is all about beef it would take quite a bit of land. However, if you could grow a business around chicken I think on about ten acres or so you could raise 20k chickens. Obviously a lot goes into that. Also, I don’t think it takes that much land to raise a large amount of pastured pigs. Probably 20 acres or less to raise a large number. Now, with all that said, I don’t think land is really the right question. The right question is “do I have the ability to “market” my locally raised meat to enough people to make a living for a family of four. THAT is the harder question.