ITALIAN MERINGUE BUTTERCREAM | without thermometer | tagalog/filipino | ❤❤❤
ฝัง
- เผยแพร่เมื่อ 26 พ.ค. 2020
- can frost 12 to 14 pcs 3oz cupcakes
IMBC
2 large egg whites (85 gms)
2 tablespoon sugar
½ c sugar
2 ½ tablespoon water
¼ teaspoon vanilla
1 c (225 gms) unsalted butter ( I used baker's best - margarine)
Double recipe
3 large egg whites (yes po, 3 lang po)
¼ c sugar
1 c sugar
1/3 c water
½ tsp vanilla
2 c unsalted butter
double recipe in grams:
135 grams egg whites
50 grams sugar
200 grams sugar
85 grams water
450 grams butter (i used bakers best margarine)
1/2 teaspoon vanilla
Good day everyone. Mag real time po tayo sa video po natin para mas masabayan nyo din po. May na missed lang po akong few seconds or a minute sa pag boil ng syrup sa may simula (will not affect naman po ung procedure) and the rest is real time na. Speed up mo na lang po if too long for you.
Ang IMBC po is almost the same lang ng pag gawa ng boiled icing. Except that, may hinalong sugar don sa egg whites bukod don sa syrup and wala pong cream of tartar (pede din po kayong gumamit ng cream of tartar pero optional po sya sa imbc, with or without is ok lang po). And sympre with butter sya. 😊
Happy frosting po!
jhoana
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for those po na naka experience na mag watery yung buttercream, please check this video po. baka makatulong po sa inyo. di ko pa po kasi honestly na experience maging watery ung buttercream ko so check tayo sa mas may alam po ha. disclaimer lang, di ko pa po na try ung method nya, i will, in case na kailanganin ko po. smbc po un video nya, almost same naman sila ni imbc po. we don't know each other kaya thankful ako sa kanya for allowing din to share his link/video....baka makatulong po....😊
• How to make Swiss Meri...
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basic guidelines for beginner / for this channel -
• BAKING FOR BEGINNERS |...
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#italianmeringuebuttercream
#imbc - แนวปฏิบัติและการใช้ชีวิต
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for HAND MIXER (pede din kahit naka stand mixer) user po. pede nyo pong i rest si hand mixer. pag stiff peak na yung meringue kahit medyo warm pa (make sure na stiff peak na ha). ilagay ito sa fridge kasama yung beater. then saka ilagay ang butter kapag malamig na yung meringue, side and bottom ng bowl. un butter is not too soft and cold din po. ung pag pineress sya is may onting dent lang na maiiwan.
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if ever na RUNNY / SOUPY naman. place sya sa fridge until mag firm up then beat again.
possible na warm pa ang meringue ng i add ang butter kaya natunaw ang butter at naging soupy. or too soft ang butter.
or NORMAL lang po. dadaan kasi talaga sya sa stage na ganon. ituloy nyo lang ang pag add ng butter at pag beat. babagsak talaga ang meringue pag inadd ang butter. again, normal sya. mag deflate si meringue, mukhang soupy, curdled then smooth na.
yes, it will take time. and minsan kulang lang po sa beat yan. again, make sure na malamig na ang meringue bago i add ang butter. wag po kayo magmadali. lalo po kayo matatagalan pag nag soupy sya.😊 goodluck po. salamat.😊❤️
❤️, jhoana
shelf life po nito? pg my sobra po pwdi gamiton ulit?
@@maybellcabreza6703 ms. maybell, di ako magaling sa shelf life eh.😅 pede sya i fridge. pero mas nice sya pag bagong gawa po.
What brand of butter 🧈 need to use? Thank you 🙏
@@voiceoflovewillcometoyou6792 i used baker's best which is margarine. if i want real butter, i prefer unsalted magnolia gold.
Pano po maam pagnalagay na ung butter na hindi pa pala stage peak?salamat
More recipes pa po
Napakadaling sundan Ang inyong gawa
Thank you for sharing
Sana makabisita rin Kayo sa aming munting lutuan
pwede po gumamit ng hand mixer ?
It works ❣️ I made 9x9 two layered floral cake . I used the half recipe ☺️ thank you so much 🥰
yey! im glad na ok sya sayo ms.aj. nakaka happy po. salamat! ❤❤❤
Can you write the measurements you used? Like did you exactly half it or how is it? Help? 🥺
Thanks po mam sa mga share nyong recipes godbless you and more recipe to share pa po😍❤️🙏😇🤗
salamat din po ng marami. God bless po.❤❤❤😊
Thank you so much once again. Sobrang easy po sundan. We already tried it and nagagamit na namin ung recipe for our small business... Godbless u more po.
yey. salamat din po. nakaka happy po. salamat po. God bless and goodluck to your business po.
Mas maganda po pla talagang kulayan ang buttercream kaysa boiled icing.. thanks po sa video napaka informative po 😊
i agree po. di magbago consistency nya kahit madami daming food color na po. salamat po.❤❤❤
Thank you again ma'am for this. 😘
thank you so much din po. 😊❤❤❤
Ang galing! I love how u did a room temp stability test. Nice to know that this recipe will last a day without refrigeration and still keep its shape
yes po. as far as i know, basta tama ang pagkakagawa, imbc ang pinaka stable sa lahat ng buttercream. except don sa may halong shortening po.🥰❤️
super detailed procedure! love it 🤗
thank you sooo much ms.ivah....😊❤❤❤
Thank you so much for this! I was really struggling to keep my cake frosting stable when delivered. I was using swiss meringue before but didn't worked out as well. I will try your recipe next🥰
hope it will work for you po. ❤️❤️❤️
ung swiss nyo po ba naging soupy din tas pag nilagay sa fridge ganun paden?
Just tried this yesterday and it was a success! The ratio of the sugar was perfect-not too sweet. Thank you!
salamat ms.kimberly. 🥰❤️
First time ko gumawa ng imbc..and perfect..thank you so much sa recipe nyo..ito gagayahin ko always.
yehey!!! salamat ms.emmalyn. happy ako for both of us po. hihi. salamat.
LEGIT!!! Finally! After how many tries of different types of frosting eto lang yung pinaka stable at mabilis agad siyang mag stable waaah! I'm so happy! Di ako pala comment pero you deserve to be praise mam! ❤️
First time kong gumawa and it was perfect!!! ❤️❤️❤️
IMPORTANT tip: Make sure warm temperature na yung meringue before adding the butter talaga 😁
sir niko, dapat cold ung meringue po pag add un butter po.😅
sobrang nakaka happy ung comment mo po. salamat. means a lot. thank you po. speechless na.😅😊❤
@@jhoanienie
Yan yung icing n gusto mtutunan salmat ..lagi kc ako nood ng blog mo
@@yettepantaleon9819 salamat ng marami ms.yette. thank you po.😊
@@jhoanienie miss jhoanienie simple lng yung mga sangkap at affordable..at masarap pa ..khit mtgal ung paggwa pero ang gnda ng kinlbasan ..marmi din salmat kc natuto akong lubos sa iyung mga vlog ..have a good day ..thnks .
@@jhoanienie hi chef pwede po mag request ng okashi balls 💝🤗
Thank you!!! ❤️
tnx for d video...i don't know why...i've always watching many videos of whipping crm, imbtc, etc...but everytime i do it...bagsak sya. i don't know why!?..😂
natry ko po yan kaso bakit po bumagsak nung nilagyan ko na ng butter..😁😁
what sugar po ang ginamit nyo? Yung sugar for boiling With water?
I followed your recipe and the result is perfect.. Thank u..
wow! thank you for your feedback. means a lot. im happy for both of us. hihi. thank you.❤❤❤
looking for perfect recipe. gotta try this
❤️❤️❤️
Mas stable po ba ito sa smbc?
yes po.😊
Kaya po sa mainit na panahon?
tried it just now super smooth and daling mag stable thank you for this recipe ❤️❤️❤️
salamat ms.claire. salamat po. 🥰❤️
Excited to try tomorrow po.. sana succesful na.
sana maging ok po. ❤️❤️❤️
Yeeeey! I'm so happy, ito yung sinundan ko na recipe. First try ko to at di pumalpak, follow lang talaga sa instruction. Ang sarap din nito kaysa swiss meringue. 😊
appreciate the double and alternative measurement ❤️
Ang galing nyo po..detailed instructions, sana gnito lahat.. dami ko natutonan.thanks
salamat po ng marami. ❤❤❤
tinapos ko ang vid interesado kase ko gayahin pag gawa neto. salamat sa pag share
salamat ng marami po. sana makasundo mo po sya.😊❤❤❤
I tried this recipe and it is really smooth. I just added powdered sugar to make it sweeter tho the texture became a little grainy. Thank you very much for the recipe !
thank you so much ms.nica.❤❤❤
Ilan cup po ang powderef sugar?
Continue to make videos like this po very helpful po as a culinary student po ako pang-dagdag learnings and yung ibang shinishare niyo po talaga is tama and yun din ang tinuturo samin. 😊
thank you. 🥰 nag take din ako ng culinary and baking before pero puro short courses lang. and yearssss ago na. pero mas more on self taught lang din eh. kaya hindi din pro pa. kaya salamat. susubukan ko un kaya ko.😊 goodluck future chef nicnic. 🥰
i'll definitely try this one sa 62nd bday ng mother ko po sa sept 13. napakadali pong sundan yubg steps. thank you po 😍
salamat ms.elaine. goodluck po. ❤❤❤
Thanks for sharing this. 😍
Add on my learning thanks miss jhoanienie for sharing.
thank you ms.azumi.❤❤❤
Your tutorials are so easy to understand! Nagkaroon po ako ng courage mag try ng IMBC. Tagal ko na gusto gawin pero takot ako kasi baka mapalpak pag walang candy thermometer. Thank you so much for this 💗
thank you so much ms.ruenna. nakaka happy un comment mo po. salamat ng marami. sana makasundo mo sya.😊 thank you po.❤❤❤
thank you po may natutunan ako sa.mga blog mo .pinapanood kita palagi explain mo lahatthanks
salamat ms.josefa. salamat po.
Thank you for this! Sobrang nakatulong po ang video niyo, very informative. Super happy with the result kahit po hand mixer ang gamit, tyagaan lang 🧡
salamat ms.kathleen! 🥰❤️ pag naka hand mixer, pede mo i rest si mixer pag stiff peak na si meringue po. lagay mo muna sa fridge kasama un beater pag stiff peak na un meringue kahit medyo warm pa sya.😊 then saka inadd ung butter pag malamig na un bowl and meringue.😊 para maka rest si mixer mo din po.😊
salamat po.
@@jhoanienie buti nga po matibay din ang mixer ko kasi kinaya niya. Hehe hindi ko na po nilagay sa ref, nagre-rest na lang po ako saglit pag nangalay na. Salamat po sa advice 😊
tried this recipe and it turned out so great... thank you very much
thank you so much...🥰❤️
Thanks for this video, marami na akong napanood na video ng ibat ibang cake cream pero dito ko lang napanood ang Buttercreme na may test kung gaano sya ka stable.
Andami ko po ntutunan sa inyo. Di ka po madamot sa ideas. Thankyou po🙏
salamat ng marami po. ❤❤❤
Wowww. May i fofollow na naman ako sa gawa mo❤️❤️❤️🇨🇦
hi ms.lorena....may mga comment na di nag n notify sa kin. naalala ko ikaw din ung super tagal na di ko na replyan last time. nakikita ko lang pag may new comment tpos nadadaanan ko. sorry.....
thank you uli po.❤❤❤
Thanks po, ive been struggling to find frosting that won't cost me much. Tsaka kasi ang mahal ng butter talaga, good thing i found a tutorial na kahit margarine like buttercup pwede
welcome ms.matell. yes po. i always use bakers best which is margarine. mahal kasi tlaga ang mga real butter kasi. ok naman sila. pili ka lang ng pasado sa taste mo po. 😊 goodluck and salamat po. ❤
I will try this one. Na try ko na yung swiss meringue buttercream recipe and super hit sa daughter ko. Ultimate goal ko yung boiled icing ksi yun nami miss ko frosting sa Pinas. 😊😊😊😊
Informative! I love this video!
thank you ms.michelle.🥰❤️
Thank you po sa vedio nyo mam, try ko po ito tomorrow for my hubby's bday😁sana ma perfect ko😅..
sorry for late reply po. sana naging ok sya sayo po.🙈❤️
Thanks for sharing mam..another recipe to learn..😘😘😘
thank you ms.jacqueline. ❤❤❤
thanx for sharing newbie n frosting po.. mlaking tulong po ito...🙏
THAnk you man for this great recipe.. Super madali masundan.. Walang cut sa mga videos.. Im gonna try this ❤ godbless
salamat po. goodluck and God bless po.❤❤❤
Will try this... thanku for sharing sis.. 😘😘😘
thank you po.❤
Wow! Ang ganda ng IMBC lalong sasarap yong vanilla cup cake. I have to try this recipe too. Tiyaga lang ang paggawa nito at kailangan stand mixer ang gagamitin. Thank you for sharing this recipe. God bless.
salamat ms.teresita. God bless po. 😊
@@jhoanienie hindi po ba sya kya ng hand mixer? Or wire wisk(manual)?
@@sofiaajak9505 hindi po i think kakayanin if manual. if hand mixer pede naman. pedeng i rest si hand mixer pag stiff peak na ung meringue. place mo muna sa fridge un meringue tska ung beater, then saka i add un butter pag malamig na un meringue.
Kaya po ba eto khit sa hand mixer lang?
@@jhoanienie ❤
Got my stand mixer today, so excited to try this!
yey!!! nice ms.jerlie!!!! hihi. ❤❤❤
@@jhoanienie successful sya 🙂 not too sweet. Try ko double recipe next time para may pangdecorate. Perfect with your chiffon cake recipe din. Thank you! 😘
yehey!!!! thank you ms.jerlie!!! ❤❤❤
more power po sainyo grabe para na akong naka-enroll talaga sa baking class hehe. thank you po sa pagsshare ng recipe at pageexplain na very detailed po ❤️
salamat ms.sarah.😁🥰❤️
Kaya pala nag me melt kapag paubos na ang buttercream sa piping bag ko dahil mainit ang kamay ko. Thank u. Ngayon ko lang nalaman to. Great tips po. 💕
salamat ms.llyn. pede mo babad hand mo sa water with ice saglit para di syado init hand mo. or use gloves na makapal po. 💕
I tried this yesterday nd salmat po talaga kasi di sya nag melt tjough hindi ganyan kaganda kasi handmixer lang gamit ko pero di talaga sya nagmelt ang gandanpadin.. Salmat po talaga..
yey! salamat ms.shyla. ❤️❤️❤️
Galing mo mam. Hopefully matry ko to soon
salamat ms.grace. sana maging ok sya sayo po.😊❤❤❤
-jhoana
Hi🥰 I tried making it today for my mom's birthday and super happy ako kasi it turned out well and they loved it! I added chocolate kasi gusto ng mom ko ng chocolate frosting and I'm so happy kasi they were satisfied plus it's my first time making a buttercream frosting kaya super thank you po kasi ang detailed ng instructions niyo🥰 If only I can send a picture ng outcome ng cake hihi
awww. salamat ms.isabella. nakaka happy naman. salamat ng marami and congrats po. 🥰❤️
Salamat po sa napaka linaw ng explanation po ninyo madam.iba kasi english ng english enoarang kinakain ang mga words! God bless po ❤️❤️❤️
hihi. salamat ms.connie. gusto ko din sana mag focus sa pinoy viewers para tagalog lang tlaga. masakit sa ulo mag translate.😂 kaya lang un iba kasing di pinoy nag r request naman ng english. di maiwasan po kaya baka ganon un iba din. feeling ko kahit tagalog kinakain ko din salita ko. 😂 kaya salamat po. hehe.
Thank you so much sa po. Na try kong gawin, perfect yong consistency ng IMBC ko. Matagal ko ng gustong magpractice ng ganitong frosting, kasi hindi ako confident noon. Sa tutorials nyo lang po ako naglakas ng loob. :) Maraming salamat talaga.
hi ms.donna, na happy naman po ako. happy ako for both of us po.😊 maraming salamat. ❤❤❤
@@jhoanienie mas happy po ako kasi nakita ko mga tutorials mo. maraming pong salamat.
salamat ms.donna.....means a lot po.❤❤❤
Thanks sa tips sana'y magawa ko rin ito, failed kasi ako sa smbc, kapapanood ko lang ng vanilla cupcake mo kasi hehehhe kaya ako napadpad sa imbc, try ko ito promise!! God bless!
hihi. goodluck po. sana makasundo mo si imbc.🙏🙏🙏 salamat ng marami.❤❤❤
This recipe is highly recommended! My first IMBC ever and it’s a success!! Yung dating dream ko lang makagawa ng rosette cake but coz of this recipe, na achieved namin huhu super duper stable talaga ‘to guys! Thank you so much Ms. Jho for sharing this!💜
awww. na touch naman po ako sa comment mo po. sobrang salamat po. means a lot po and im happy for both of us po.🥰❤️
Ms. Jho, ask ko lang po if pwede po to gawing flavored? I’m planning to make po kasi strawberry shortcake.. would you possibly know po if gano po kadaming strawberry liquid flavor pwede po dito sa recipe na to? Worried po kasi ako baka mag iba consistency 😅
@@joytotheworld8147 yes po. pede po. kaya lang di ko pa sya na try na strawberry flavor po eh. chocolate and green tea pa lang na try ko. 😅
@@jhoanienie thank you po Ms. Jho, tried it po yesterday with strawberry flavor & bits of canned strawberries and it's a bomb! huhu thank you again for this recipe! :)
@@joytotheworld8147 wow! congrats po. thank you for sharing your version po. 😍 salamat po.❤️
Payakap jhoanie! Good job. 🥰
Thanks again ❤️ will try this ASAP ☺️ di umuubra yung swiss meringue sa panahon natin ngayon 😅
medyo risky nga po gumawa ng buttercream sa weather natin. mas stable po si imbc.😊 thank you po.
IMBC po ang bagay sa weather natin dito? So hindi na po siya mag memelt ng ganun kabilis?
@@MaeSMC isa sa pinaka stable na buttercream ang imbc po. aside don sa may mga halong shortening po.😊 ok naman sya sa weather natin. but please try na lang din muna since may day na super init sa atin. pero so far po, ok naman sya base sa experience ko po.
Sana magawa ko po to nang tama , salamat sa pag share ☺️
goodluck po.
basta di dapat mainit un meringue pag inadd ung butter. tpos di dapat too soft and not too hard din un butter po. if hand mixer gagamit mo po. please see pinned comment.😊
i love it. at sobrang konte pa ng ads. ☺️ matagal nako naghhanap ng imbc na margarine ang gamit.. ❤️❤️
salamat ms.mira. i always use bakers best margarine pati sa cakes ko unless i need un flavor tlaga from real butter. though ill be honest na taste better pa din ang butter sa buttercream. pero no negative feedback pa naman with margarine.😊❤️
thank you for your recipe. gumawa po ako ng cake ng anak ko for his 1st birthday 3tier😊, kinarer ko yong 3tier kahit baguhan palang ako sa pagbabake😂...perfect recipe kumpara sa mga recipe natry ko. more videos to upload.
Thanks po for sharing 🤗❤️
Hi Ms. joannie dahil ecq at nasaraduhan ako ng baking store..nakita ko video po, malaking tulong nagawa ko siya...Ito na ang lagi kung gagamitin
I'll try this ❤️ Mas gusto ko kasi yung may taste ng butter. Unlike yung sa boiled icing lang. Thank you for this. ❤️ mag cocoment uli ako pag successful yung output. char. beginner palang ako 😊
hihi. goodluck ms. judy ann. if u know naman na how gumawa ng boiled icing, kayang kaya mo po yan. make sure lang na malamig na un meringue before i add ung butter tpos not too soft and hard un butter.😊
Very good. Thanks for sharing.
thank you.😊
Thanks a lot! Ang bait nyo po. Keep sharing po! Big help po tlga para sa beginner n kagaya ko. 😊😊😁
awww. salamat ms.aileen.❤😊
try ko po ito ,soon salamat po♥️
goodluck po. salamat din po.🥰❤️
Buttercup po maganda dn , share lang pu.mura na.malinamnam pa.
salamat sa pag share ms.mary anne.🥰❤️
maraming salamat po sa very informative video. and yung mocha cake po ninyo eh ginawa ko na po mam, medyo mag dinagdag lang ako na filling, at sarap na sarap po sila. looking for more videos mam :) from davao, God bless
thank you ms.rhea. im happy po na ok po sya sa inyo and nice po na nag add ka ng something to make it more special din. hihi. thank you so much po. ❤❤❤
-jhoana na lang po. from cavite. hihi. God bless po.
thank you for sharing your expertise
salamat din po.❤️
sana meron ibang easy frostings for beginners 👍😁❤️
easier gawin ang smbc, naka share na din po ako non. pero mas stable ang imbc po.😊
Thank you mdam for sharing👏👏👍♥️😊
❤️❤️❤️
Nice icing cake
Ang galing :) I struggled sa buttercream kasi madaling mag melt kahit may shortening pa and very costly :( but this one works like a dream!! Medyo ma trabaho lang lalo pag hand mixer ka lang pero understandable ung instructions and very clear.. first time ko naggawa nito and it didn’t fail!!! Foolproof recipe. Thank you!!! 🤍 I wish I can brag the finish prod!! Haha
yey! napa smile naman ako. salamat po.🥰❤️ pede i fridge ung meringue pag stiff peak na kahit medyo warm pa. kasama un beater. para maka rest un mixer din po lalo na if hand mixer gamit.😊 pag malamig na un meringue and bowl, saka add un butter po.😊
congrats po. happy ako for both of us. 🥰❤️
Thank you for sharing. very clear ung voice and easy to follow ung steps. :) Godbless
salamat sir.franklin. Godbless po.❤️
Maam pwd ko po ba siya lagyan ng creamcheese? thank u po ulit :)
di ko pa po na try pero may naka try na po somewhere dito sa comment po. di ko sure pano nya inadd po eh.
@@jhoanienie cge po maam.. try ko po search . Thank uu po :)
Mam thanks for this video napakasarap po at stable
salamat ms.nina. nakaka happy naman. salamat po.😊
First time ko po itry to, and success! Thank you po! 💓
yey! salamat ms.djobelle! ❤️❤️❤️
@@edwinpunzalan1589 un sa video po, nasa room temp lang sya for 3 days. may comment na din po dito na overnight nya iniiwan sa room temp din po. pero di ko kasi ma guarantee kasi if too hot sa place mo po. will depend din po kasi. pero stable po ito. 😊
Thanks for sharing sis
salamat din po.❤❤❤
thank you po sa Request kO po thank you thank yOu😘😘😘😘 more viewers and subscriber po
Thank you so much for sharing your recipe , 😍😍
I already tried 2 version of SMBC, but unfortunately puro fail lahat , I am thinking po kasi ng medyo classic style of cakes kaya po medyo di ko type si whipping cream since mag sstart palang ako mag bake , at the same time yung Nakamura ako, kaso for SMBC di pwede kasi buttercup (margarine) yung gamit need talaga ng pure butter and super pricey po ng pure butter ngayon ,so mapapa Whipping cream nalang talaga dahil walang choice, pero nakita ko po tong video niyo na pwede pala gumamit ng margarine base , I tried it , and super happy kasi Perfect po yung recipe 😍😍😍 .
Thank you ❤️❤️❤️
Try ko po to first-time ko gagawa ng cake para sa Birthday ng anak ko .
goodluck po. 💕
Natry ko na sya nung birthday ko nag add ako ng cocoa at coffee Para naging mocha at tuwang tuwa ang mga nakatikim kasi masarap at stable sya😊😊
wow. nice po. di mo na po ni dilute sa water po?
Tinunaw kopo sa 1 1/2 tbsp water ung coffee at cocoa😊
Wow! This is helpful! =)
New friend here! =)
subscribed to your channel. 😊 goodluck po. 😊❤
Wow meringue looks yummy and amazing recipe is awesome sweet patisserie! Have a great evening
Love it... mahirap pala pag walang stand mixer.. kakapagod..need din palang maayos mixer Kasi maooverheat Sya..
pede i rest un mixer po. 😊 pag stiff peak na ung meringue, kahit medyo warm pa. pede ilagay sa fridge muna kasama un beater. then saka i add ung butter pag malamig na ung meringue and bowl po. 😊
@@jhoanienie thank u po SA tips.
Hi! Ms.Jhoanie nagawa ko na yung swiss meringue nung gumawa ako ng chiffon cake recipe mo masarap din siya.try ko din gawin tong italian meringue mo💖👍🏻😊
yey!!! thank you sa nice feedback ms.lorena. sana pasado din si imbc po. hihi. thank you sooo much po.❤❤❤
Hello Jhoanienie. So amazed with the result of your IMBC. Can I cover an 8x8 4 layers cake with this recipe? Plus 24 cupcakes..
Thank u mam.s recipe po eto po gamit k s bnbenta kong cupcake.and madami po akong feedback n nrrcve n masarap nga dw po kc hnd gnun ktamis ung icing kya h d nkkaumay..thank u for sharong this po.☺
yey!!! salamat ms.leny! napa smile ako. salamat po.🥰❤️❤️❤️ goodluck sa business po.
@@jhoanienie ska stable xa sis..kht npakainit dto s min.hnd ko p nrref yan.as in room temp lng.
nakakatuwa naman ms.leny. napa smile po ako. maraming salamat sa feedback po. means a lot.🥰❤️
Thank you for your recipe
thank you.❤️❤️❤️
Galing galing maam ❤️ Thanks po sa pagtuturo Step by step 😍
More recipe pa po maam New fan mo ko maam hihi 😘
salamat ms.jane. thank you po.🙈🥰❤️
Hi po.. Bagong follower nyo po ako.. Nagkalakas loob po akong magtry ng imbc dahil dito sa vid nyo. Ang dami ko na pong pinanuod pero itong sa inyo po ay napakadetailed... Thank you po for sharing your talent. Pati po yung mmf, nakuha ko xa for the first time! God bless po and more power!
hala. nakaka happy naman. salamat ms.ailyn. nagawa mo na po un imbc? 😊
salamat din sa update kay mmf po. medyo epic fail ang video na un (wrong move sa pag melt muna kay mallows, di kasi ako nag m measure ng sugar sa real life.😅) kaya nakaka happy naman. pag sanay ka na mag fondant, no need na mag measure.😊
Thanks ma'am 😇🙏♥️🧁 galing nyo nmn!
salamat po.❤️❤️❤️
thank you talaga sa idea, na perfect ko agad, ang sarap promise. , no worries na ako sa birthday ng anak ko,,
salamat ms.amor. na happy po ako. congrats po.🥰
Susubukan ko to.
goodluck ms.cherryl. makasundo mo sana po.❤
this is what im looking for . kasi pag buttercream lng it will then melt after a few hrs .
😊 stable naman po sya khit walang shortening. if un mga american buttercream mas ok if mix butter and shortening sa weather natin po.
Thank you so much for this, you were the first channel po that I viewed, I reviewed the comments. And after that I was able to try it, and indeed, fool-proof po. Very stable khit naka room temp lng, Bravo buttercreme po gmit ko pati buttercup and both very good
Thankyou again and more powers!
wow! thank you for your feedback ms.venezia and also for sharing ung brands na ginamit mo. big help for others din po and sa kin kasi di ko pa sila na try. 😅 thank you. ❤️❤️❤️
Hi! While mixing the egg whites with the syrup, do you lower the speed or at high speed pa rin? And at high speed din after adding in the syrup and while waiting for the mixture to cool down?
Galing
❤️❤️❤️
IT WORKED! first time doing this and its perfect 😊 Thank you soo much 😊
yey! salamat ms.ayen! ❤❤❤
How much cup of butter did you used?
Thank you so much for this! Sobrang satisfying yung video mo.
salamat po. 😊❤❤❤
Thank you very much chef.
thank you din po.
jhoana / jho na lang po. ❤
Thank u huhu life saver!!!
awww. u tried it na? thank you din po.
jhoanienie about to palang hehe pag nag bake ako ulit😅
sana makasundo mo sya.🙏🙏🙏 thank you po.