Thank you!!! These look delicious. Maybe with your Almond Butter and Blueberry Pie filling. We have gotten four gallons from our bushes so far and probably another two gallons still on them.
I just took your survey and it seems to be directed to those with limited experience. I am trying to get my Certified Master Food Preserver and Bread Bakers Guild of America Certificate. OK, doesn't really mean anything but I can volunteer at the local University of Kentucky Extension Office
I just made them, they are very easy to make and they are delicious
Thank you!!! These look delicious. Maybe with your Almond Butter and Blueberry Pie filling. We have gotten four gallons from our bushes so far and probably another two gallons still on them.
Nice! Thanks 🎉
I am going to try these today. Does the sourdough discard need to be room temp also?
Can you make without egg please
oh boy! :-)
I just took your survey and it seems to be directed to those with limited experience. I am trying to get my Certified Master Food Preserver and Bread Bakers Guild of America Certificate. OK, doesn't really mean anything but I can volunteer at the local University of Kentucky Extension Office