Full Recipes & Method Here (ingredients are also in the video description): barrylewis.net/recipe/cheese-recipes-i-wish-id-discovered-earlier/ More Videos like this on the Barry Tries playlist th-cam.com/play/PLfItiEY3o1msmCdkx49hQcmgh39L02lf5.html
Tip for bacon jalapeno poppers. Pre cook the bacon and crumble it into the crème cheese. You can even add a little cheddar in the cheese mix if you like.
🎶 Sweet dreams are made of these… who am I to dis a brie 🎶 seriously the brie bread looks delicious! To be fair, they all look delicious, just not as easily punned 😂 cheers
"Cheeeessse Gromit! Lovely bit of Wensleydale." I love cheese, not all of them but a good variety. The thing I find with soft/cream cheese is that the cheaper varieties can be a bit watery compared to higher priced ones. Taste is still fine though if that isn't an issue.
Haha I need to do a Wallace and Gromit special, I live near where they made them! And it may not surprise you to know I actually haven't tried Wensleydale yet, what is it like?
@@mrbarrylewis I've had Wensleydale but it was so long ago I can't recall what it tastes like. I did like it and as I'm shopping tomorrow, I'll get some. You also had another idea in your video - meals made only of food with place names attached. Lots of choice and you could turn it into a virtual food tour of some kind.
@@mrbarrylewis Your regular supermarket Wensleydale is mild, with a bit of an acid flavour, and crumbly. It's not as strong tasting as Cheddar. I would give it a go. Great in a sandwich with some kind of pickle or chutney - one that's a bit sweeter is nice, you can even try mango chutney.
Regarding the Cream/Soft cheese bit, I did some googling, and (surprisingly) didn't find a definitive answer, so I'm going to assume they're taking a page out of 'Murican Manufacturing Marketing. You make a product that is very similar to X, but different enough from X that you can no longer LEGALLY call it X. "Processed Cheese Food" "Frozen Dairy Dessert" "Chocolatey" The fact that Tesco still sells both "Soft Cheese" AND "Cream Cheese" is a clue that _something_ is up.
I'll assume it's similar reason to EU (even if UK isn't part anymore) regulations that food things can't be called x if they don't have it in them, ie. "Cream cheese" can't be called "cream cheese" unless it's actually made from cream... Here in Finland a well known brand of spreadable cheese completely remade their recipe so it's not cheese at all, made of buttermilk in stuff... Bit of controversy'esq issue with the name of the product now, but apparently they argued keeping the old name as the "creme" in it doesn't mean anything to do with cream but supposedly how the product is easy to spread, soft, "french creme" marketing lawyerism bs. So probably a company manufacturing the stuff is changing the name before anyone calls them out on it.
I’m a very computational t cook and not to boast I’m way above these recipes but Barry captivates me 😂 and the dad jokes are thee best!! Go for it Baz!
Hello from New Zealand 🇳🇿. I’ll be trying the cheesy garlic bread this weekend! I just popped in to say - I rely on subtitles and I love your little additions 😂😂.
I grew up eating cottage cheese and still really like it. One of the best things I ever had containing cottage cheese was a recipe where it is mixed with sweet corn, cubes of red bell pepper and cayenne pepper. Then this mixture is used to fill wheat tortillas. That's *so* good! 😋
Hi Barry new subscriber been watching your back catalogue for a couple of weeks loving it especially your cooking with the kids ( young ladies now!) reminds me of cooking with my nieces when they were little loads of mess loads of fun I've not seen it but have you made a giant Fry's cream bar yet they're dark chocolate with white fondant ( they also made an orange one and a multi fruit one with each square being a different flavour) my dad always brought either one of them or a bag of Parisian creams for my mum every Thursday (payday!) your a fortunate chap...😊
So we're french and Armenian in my household, so we love french and middle eastern cheeses. My mom has done this for decades but if you find a cheese too salty, let it sit in some water for a couple hours, the salt dissipates right out. Repeat as often as you'd like.
@@mrbarrylewis yea pretty much. They're super salty for preservation but we've always let ours sit in water. You could give it a shot one day start in small time increments :)
I have done many Bar-a-thons and saw how much you disliked even the thought of eating cheese! You’ve come a long way! I’m going to a friends for drinks tomorrow and think I’ll do the Brie cheese bread to take with! Thanks Barry!
Just subscribed, liked and clicked and turned on the notification bell. Great videos. Amusing and fun. By the way, have figured out how to catch the hot rack that spills out when you tip the basket over to show your finished product 😂? Your presentations are enjoyable and informative. Keep up the great fun (work?) videos.
Glad you came around Mate! Otherwise you'd be missing out BIG TIME when it comes to Cheese...and that's coming from a huge Cheese Lover despite being Lactose Intolerant. ✌🏻😁
🤣🧀 Oh the puns today!! Epic!! Mouthwatering video! 😋🤤🧀🍞 These recipes were so "Gouda" 🤣👍 Definitely trying them right away 😄 Hope you and the family are all doing well ❤️
That's one of those things that just actually imagining makes me think that tastes bloomin' nice. They used to do a Cadburys cream cheese, it was awesome, they now mostly do savoury ones. The Cadbury one was literally ganache in a pot and very cheeky indeedy
That makes so much sense when someone else says it. Honestly I know i'm bonkers and say random stuff but I officially appoint you as my sanity checker to stand by me during filming lol
@silversiamese . Yes it does but not to any great extent. If you don't have a convection oven then you might easily notice, but in all the oven I've owned its fine and is also microwave and grill safe
5:37 I love cream cheese, I don’t know if they have it in other locations but where I live you can get flavored cream cheese (savory or sweet)and it’s delicious 🤤
Have you tried the Norwegian cheese brunost? I'm not a fan of goat's cheese but I've had brunost made with goat's milk and really liked it. 😊 The double Gloucester joke was my favourite. 😂 I once had brie balls with redcurrant jelly in them, dipped in batter and fried.. Oh my giddy aunt, they were GORGEOUS. 😋 I'd love to try that soup! 😊
You should try Zapiekanki (Polish street food, it's like your brie 'garlic bread' but with whizzed up mushrooms). If you like mushrooms and melted cheese, you'll love it.
That sounds amazing, I love mushrooms, whenever I use mushrooms in videos though folks are always like 'you ruined it with mushrooms' lol so I do actually get put off using them sometimes - same with pineapple and coriander bizarrely - they are my top 3 I want to put in a recipe but the comments will say I ruined it with it lol
@@mrbarrylewis There are many, many different recipes for zapiekanki. It's a great way of using up leftover bread or baguettes. Mushrooms (chopped not whizzed up) and cheese is a classic but you can replace the mushrooms with olives or do ham and cheese (pineapple optional), tuna (tuna mixed with tomato puree and Italian herbs, cheese), leftover chilli con/sin carne and cheese, etc.
You should push your baking mats more. I have bought so much less foil since I got them and the food cooks better! Such a great thing I wish I had known about years ago!
Fun fact as addendum to the mozza sticks, in my country we've basically decided to make whole patties of deep fried cheese. It pretty much is the same as a mozza stick, except in a patty shape. Weirdly enough works with many types of cheeses, but the most basic way to prepare that in my country is with potatoes and a sauce as if making a schnitzel, though I think the patty shape just invites to be used in a sandwich.
ALSO, if you don't tolerate heat, you could sub the tiny bell peppers (that come in a bag) for the jalapenos. They're still delicious stuffed and wrapped with bacon!
And here I thought it was The Brietles. Hey Barry, what's your thought on brie vs. camembert? I prefer the latter because I find its... skin? less bitter. However, most people (who aren't part of the large "is there a difference?" majority) claim it's the other way 'round.
Best cheese thing I ever tried was a cheese fondue at the Pancake House in Center Parcs Longleat. I got so full as it was a massive portion of meat and bread cubes and then the gooey cheese fondue that was hot in front of you!
For a truly un-brie-lievable treat, you should make Parmesan crisps. This will also work with Grana Padano. Just coarsely grate about ½ cup of the cheese, put it in little piles on a silicon pad or parchment in a sheet tray, bake at 350ºf/175ºC for 9-11 minutes until cheese is fully melted and just loses its oily sheen. Stonking, indeed. Trivia: I learned how to do this by watching Iron Chef: America. 😎
I highly recommend halloumi in curry. Make a nice curry sauce then fry some thick (about 2cm) slices of halloumi until golden to dark brown. The darker the better, it really brings a delicious flavour the more caramelised it is. Then chop them into cubes and add to your cooked curry just before serving. A nice alternative to meat. Don't cook the curry with the cheese in it as the cheese loses flavour and the curry gets too salty, you want to add it at the end. Halloumi curry is a big favourite in our house. It's also lovely fried like this and put inside wraps with hummus and roasted veg. As for goat's cheese, I've never liked it. There's a bitter taste it leaves at the back of your throat that you can't get rid of. But the best way I've had it is crumbled lightly over a thin crispy veg pizza with balsamic reduction drizzled over. That's the only way I've enjoyed eating it.
Oh i'm sorry to hear that, Chloe is the same at the moment, we are just doing some tests to see what foods she can and can't eat. No cheese at all for her.
Barry might enjoy Norwegian cheese, depending on region/family habit it's just called yellow cheese/white cheese 😂 Fairly sure its an Edam/Gouda variant. Browns well. Jarlsberg might be available in the UK, but it is a slightly more mature and a different process, so it might be too flavourful 😂 The infamous brunost (brown cheese) is caramelized goat milk. Like dulche leche or what it's called, never had. Brunost is solid, slice it and have it on waffles. Some have it on crispbread for lunch but it's a little sugary.
We made the goats cheese pasta tonight, great recipe for my 3 year old to get involved in and it was delicious! But I did have to add quite a bit more water to cook the pasta, maybe because I used fusilli instead of farfelle? 🤔
Oh! Ohhh! Barry! BARRY! I just thought of a recipe you'd probably love! Cowboy Kent's jalapeño pig in a blanket popppers! Cheesy, savory, and INCREDIBLY unhealthy! I ate like three of them, and felt full for hours, easily one of my favorite recipes ever. Your bacon-wrapped jalapeño poppers made me think of it; give it a look sometime, mate, you won't be left unhappy if you try 'em!
13:06 that's baking Camembert you're talking about, not Brie. General tip: all these recipes where you used the oven would be faster in an air fryer. Tip for mozzarella sticks: cut the cheese into sticks (thinner than yours!) and put in the freezer before coating, this helps it keep shape and not escape while frying.
If anyone is confused as to why he used 3 garlic cloves in the garlic butter and not a whole head, it's because in the UK the garlic tends to be stronger so you don't need as much.
Barry, as you say you hate Feta (as do I). You absolutely need to try baked feta. You can add loads of smoked paprika too. Do it with roasted cherry tomatoes too, it’s a taste sensation.
I can't do cottage cheese either and my wife loves it. I can't get past the texture. It could taste like tacos but I'll never know because I can't do it lol
5:34 Not even looking things up: It's probably because one has so many preservatives/other ingredients that it can no longer be officially called "cream cheese"
Aww, you don't like feta? That's one of my favorites! I love putting it on tacos and burritos as a replacement for mexican cheese since it's not really a thing here in europe ^_^
Gah you know, folks are saying I should do something for that number, but I don't know lol... it's just a number, it's something I never strive for, but it is very nice to know people enjoy the content I guess. Thanks
@mrbarrylewis I've watched your channel for a fairly long time.. mainly because of ashens... could you dig him up out of his grave BTW? You two make excellent content. Like a couple of bruvs
Grate video Barry, but you missed the ultimate cheese pun whilst doing the garlic bread.......Billie Piper song 'Honey to the be' (or brie in this case)
Barry your dad jokes are seriously getting really mature , but if this was a cheesey joke competition with me there would be De Brie Everywhere Boom💥😂👍🏼 have a Gouda one
Full Recipes & Method Here (ingredients are also in the video description): barrylewis.net/recipe/cheese-recipes-i-wish-id-discovered-earlier/
More Videos like this on the Barry Tries playlist th-cam.com/play/PLfItiEY3o1msmCdkx49hQcmgh39L02lf5.html
OY, Barry... You broke my dad joke meter !
I love your videos and channel 💞
There were so many cheesy dad jokes 😂
Tip for bacon jalapeno poppers. Pre cook the bacon and crumble it into the crème cheese. You can even add a little cheddar in the cheese mix if you like.
Whoever is editing your videos now is doing a solid job, I've been subscribed since 2014 (I think) and wow, nearly at 1 million subscribers too!
Loved the subtitles on this video, all the extra little notes were great 😁
LOVE the pun overload 😂
Thanks
listen caerphilly to catch them all
Keep them coming!
🎶 Sweet dreams are made of these… who am I to dis a brie 🎶 seriously the brie bread looks delicious! To be fair, they all look delicious, just not as easily punned 😂 cheers
Heyyy Barry keep it up man respect that you keep coming up with new video ideas
Cheese, I mean.... cheers
"Cheeeessse Gromit! Lovely bit of Wensleydale." I love cheese, not all of them but a good variety.
The thing I find with soft/cream cheese is that the cheaper varieties can be a bit watery compared to higher priced ones. Taste is still fine though if that isn't an issue.
Haha I need to do a Wallace and Gromit special, I live near where they made them! And it may not surprise you to know I actually haven't tried Wensleydale yet, what is it like?
@@mrbarrylewis I've had Wensleydale but it was so long ago I can't recall what it tastes like. I did like it and as I'm shopping tomorrow, I'll get some.
You also had another idea in your video - meals made only of food with place names attached. Lots of choice and you could turn it into a virtual food tour of some kind.
@@mrbarrylewis Your regular supermarket Wensleydale is mild, with a bit of an acid flavour, and crumbly. It's not as strong tasting as Cheddar. I would give it a go. Great in a sandwich with some kind of pickle or chutney - one that's a bit sweeter is nice, you can even try mango chutney.
Always makes the day better with a new Barry video 😁
won't go down easy if it ain't cheesy
Regarding the Cream/Soft cheese bit, I did some googling, and (surprisingly) didn't find a definitive answer, so I'm going to assume they're taking a page out of 'Murican Manufacturing Marketing. You make a product that is very similar to X, but different enough from X that you can no longer LEGALLY call it X. "Processed Cheese Food" "Frozen Dairy Dessert" "Chocolatey" The fact that Tesco still sells both "Soft Cheese" AND "Cream Cheese" is a clue that _something_ is up.
I'll assume it's similar reason to EU (even if UK isn't part anymore) regulations that food things can't be called x if they don't have it in them, ie. "Cream cheese" can't be called "cream cheese" unless it's actually made from cream... Here in Finland a well known brand of spreadable cheese completely remade their recipe so it's not cheese at all, made of buttermilk in stuff... Bit of controversy'esq issue with the name of the product now, but apparently they argued keeping the old name as the "creme" in it doesn't mean anything to do with cream but supposedly how the product is easy to spread, soft, "french creme" marketing lawyerism bs.
So probably a company manufacturing the stuff is changing the name before anyone calls them out on it.
That was my thoughts too. They must be somewhat different to be called something different.
I’m a very computational t cook and not to boast I’m way above these recipes but Barry captivates me 😂 and the dad jokes are thee best!! Go for it Baz!
This has to be the most dad jokes packed video on this channel so far.
Hello from New Zealand 🇳🇿. I’ll be trying the cheesy garlic bread this weekend! I just popped in to say - I rely on subtitles and I love your little additions 😂😂.
Hey fellow kiwi.
@@magsmcm2751 Hi :)
@@magsmcm2751 Hi :)
I grew up eating cottage cheese and still really like it.
One of the best things I ever had containing cottage cheese was a recipe where it is mixed with sweet corn, cubes of red bell pepper and cayenne pepper. Then this mixture is used to fill wheat tortillas. That's *so* good! 😋
Hi Barry new subscriber been watching your back catalogue for a couple of weeks loving it especially your cooking with the kids ( young ladies now!) reminds me of cooking with my nieces when they were little loads of mess loads of fun I've not seen it but have you made a giant Fry's cream bar yet they're dark chocolate with white fondant ( they also made an orange one and a multi fruit one with each square being a different flavour) my dad always brought either one of them or a bag of Parisian creams for my mum every Thursday (payday!) your a fortunate chap...😊
So we're french and Armenian in my household, so we love french and middle eastern cheeses. My mom has done this for decades but if you find a cheese too salty, let it sit in some water for a couple hours, the salt dissipates right out. Repeat as often as you'd like.
What is this sorcery?! So you just let it dry out afterwards?
@@mrbarrylewis yea pretty much. They're super salty for preservation but we've always let ours sit in water. You could give it a shot one day start in small time increments :)
@@mrbarrylewis It's SCIENCE! Keyword: osmosis.
Oh my gosh, I love cheese and these all look delicious- I will be trying these! Thankyou😊
I have done many Bar-a-thons and saw how much you disliked even the thought of eating cheese! You’ve come a long way! I’m going to a friends for drinks tomorrow and think I’ll do the Brie cheese bread to take with! Thanks Barry!
Just subscribed, liked and clicked and turned on the notification bell. Great videos. Amusing and fun. By the way, have figured out how to catch the hot rack that spills out when you tip the basket over to show your finished product 😂? Your presentations are enjoyable and informative. Keep up the great fun (work?) videos.
Fantastic ideas for using cheese in various dishes - I loved the video! :)
Glad you came around Mate! Otherwise you'd be missing out BIG TIME when it comes to Cheese...and that's coming from a huge Cheese Lover despite being Lactose Intolerant. ✌🏻😁
I Love Barry Lewis Videos 😻
Thanks for the video Barry
🤣🧀
Oh the puns today!!
Epic!!
Mouthwatering video!
😋🤤🧀🍞
These recipes were so "Gouda"
🤣👍
Definitely trying them right away 😄
Hope you and the family are all doing well ❤️
I know it's about cheese, but Worcester sauce must be one of the best staples to have at home. Just love it!
My gf lives by the mantra that cheese makes everything better 😎👍
haha yes, it's taken me a while but i'm on a little cheese journey now to enjoying some more and more
peanut butter and chocolate swirl in some cream cheese with a chocolate gram cracker curst is really good you should try it some day. 🥰
That's one of those things that just actually imagining makes me think that tastes bloomin' nice. They used to do a Cadburys cream cheese, it was awesome, they now mostly do savoury ones. The Cadbury one was literally ganache in a pot and very cheeky indeedy
Omg you've given me a stunning idea, I don't like jalapeños but I was thinking soft cheese in a yellow pepper yum
TOP TIP. Barry; If only we could bake bowls.. Use a saucepan with a metal handle, and you can 👍
That makes so much sense when someone else says it. Honestly I know i'm bonkers and say random stuff but I officially appoint you as my sanity checker to stand by me during filming lol
Thanks Barry. 😂 Been following you and your videos for years. Thanks for all the entertainment
Just bake in your pyrex bowl. If its pyrex then you can.
@@jonathanellis3169I was just coming on to suggest that! I wonder if the tapered sides would cook the contents unevenly though…
@silversiamese . Yes it does but not to any great extent. If you don't have a convection oven then you might easily notice, but in all the oven I've owned its fine and is also microwave and grill safe
We don't run into cream cheese relabeled as "soft cheese" here in the States. We do sometimes see it labeled as Neufchatel.
5:37 I love cream cheese, I don’t know if they have it in other locations but where I live you can get flavored cream cheese (savory or sweet)and it’s delicious 🤤
Have you tried the Norwegian cheese brunost? I'm not a fan of goat's cheese but I've had brunost made with goat's milk and really liked it. 😊
The double Gloucester joke was my favourite. 😂
I once had brie balls with redcurrant jelly in them, dipped in batter and fried.. Oh my giddy aunt, they were GORGEOUS. 😋
I'd love to try that soup! 😊
You should try Zapiekanki (Polish street food, it's like your brie 'garlic bread' but with whizzed up mushrooms). If you like mushrooms and melted cheese, you'll love it.
That sounds amazing, I love mushrooms, whenever I use mushrooms in videos though folks are always like 'you ruined it with mushrooms' lol so I do actually get put off using them sometimes - same with pineapple and coriander bizarrely - they are my top 3 I want to put in a recipe but the comments will say I ruined it with it lol
@@mrbarrylewis There are many, many different recipes for zapiekanki. It's a great way of using up leftover bread or baguettes.
Mushrooms (chopped not whizzed up) and cheese is a classic but you can replace the mushrooms with olives or do ham and cheese (pineapple optional), tuna (tuna mixed with tomato puree and Italian herbs, cheese), leftover chilli con/sin carne and cheese, etc.
Enjoyed this, basically a video of puns with some occasional cooking 😂
You should push your baking mats more. I have bought so much less foil since I got them and the food cooks better! Such a great thing I wish I had known about years ago!
Fun fact as addendum to the mozza sticks, in my country we've basically decided to make whole patties of deep fried cheese. It pretty much is the same as a mozza stick, except in a patty shape. Weirdly enough works with many types of cheeses, but the most basic way to prepare that in my country is with potatoes and a sauce as if making a schnitzel, though I think the patty shape just invites to be used in a sandwich.
19:50 Greeting from Brockley in London!
I slice halloumi very thinly, and grill it for grilled bacon and cheddar. With no melting point, it makes great toast substitute
ALSO, if you don't tolerate heat, you could sub the tiny bell peppers (that come in a bag) for the jalapenos. They're still delicious stuffed and wrapped with bacon!
It isn't a Barry video if there is no puns, good or bad... never stop the puns
Gouda or Bad?
@@mrbarrylewis lmao
@@mrbarrylewis I adore the dad jokes and puns.
And here I thought it was The Brietles.
Hey Barry, what's your thought on brie vs. camembert? I prefer the latter because I find its... skin? less bitter. However, most people (who aren't part of the large "is there a difference?" majority) claim it's the other way 'round.
Well i've only had camembert once but that was a while ago, gotta say I prefer brie! There's a pun there but i'm not gonna use it this time!
@@mrbarrylewis 😂
You can bake bowls. Use a deep dish pie pan.
Brockley is a place in South East London.
Have you tried making Paneer. Well worth it and you can’t beat curried cheese as my kids used to call it.
No i'd actually really like to do that to be fair
@@mrbarrylewis use milk that is on its sell by date, not really fresh. Give it a good squeeze whilst draining. It’s good in the airfyer as well!!!!
Best cheese thing I ever tried was a cheese fondue at the Pancake House in Center Parcs Longleat. I got so full as it was a massive portion of meat and bread cubes and then the gooey cheese fondue that was hot in front of you!
CHEESE PULLS ARE SO SATISFYING 🎉🎉🎉🧀🧀🧀🧀
For a truly un-brie-lievable treat, you should make Parmesan crisps. This will also work with Grana Padano. Just coarsely grate about ½ cup of the cheese, put it in little piles on a silicon pad or parchment in a sheet tray, bake at 350ºf/175ºC for 9-11 minutes until cheese is fully melted and just loses its oily sheen. Stonking, indeed.
Trivia:
I learned how to do this by watching Iron Chef: America. 😎
Try the jalapeños stuffed with American breakfast sausage (cooked) mixed with cream cheese, then wrap in bacon and throw on an outdoor BBQ grill.
4:19 Actually Barry, Pyrex does in fact have glass mixing bowls that you can bake.😉 Very simular to what you’re using here but are bake-in-able. 🙂
Regarding the ciabatta, I would never add honey, or any other sweeteners. However, you do you, and please be the best you you can be!
I highly recommend halloumi in curry. Make a nice curry sauce then fry some thick (about 2cm) slices of halloumi until golden to dark brown. The darker the better, it really brings a delicious flavour the more caramelised it is. Then chop them into cubes and add to your cooked curry just before serving. A nice alternative to meat. Don't cook the curry with the cheese in it as the cheese loses flavour and the curry gets too salty, you want to add it at the end. Halloumi curry is a big favourite in our house.
It's also lovely fried like this and put inside wraps with hummus and roasted veg.
As for goat's cheese, I've never liked it. There's a bitter taste it leaves at the back of your throat that you can't get rid of. But the best way I've had it is crumbled lightly over a thin crispy veg pizza with balsamic reduction drizzled over. That's the only way I've enjoyed eating it.
If you get a pyrex bowl or similar you can use it if the oven!
Unfortunately I have the opposite problem. I love cheese but it doesn’t like me. Wish we could just come to terms like you have.
Oh i'm sorry to hear that, Chloe is the same at the moment, we are just doing some tests to see what foods she can and can't eat. No cheese at all for her.
The solution is lactase tablets (the enzyme that helps you digest lactose).
In regards to your comment about making a sandwich with the garlic bread, best sandwich i have ever made was a meatball sub on garlic bread.
Make Knafeh!!! It's a cheese dessert that's super good!
Barry might enjoy Norwegian cheese, depending on region/family habit it's just called yellow cheese/white cheese 😂
Fairly sure its an Edam/Gouda variant. Browns well.
Jarlsberg might be available in the UK, but it is a slightly more mature and a different process, so it might be too flavourful 😂
The infamous brunost (brown cheese) is caramelized goat milk. Like dulche leche or what it's called, never had. Brunost is solid, slice it and have it on waffles. Some have it on crispbread for lunch but it's a little sugary.
I was gonna build a gigantic cheese wall but I figured there would be to much de-brie 😉
Love the WILTY pun 😂
Brie always makes me laugh now that I have a dog called Bree.
Wonder if there was a way you could batter those peppers instead of wrapping in bacon, and give them a nice deep fry.
Oh deffo yep!
Or even both!
I freaking love your dad jokes but even I groaned today! 😂😂
Have you tried to mix cottage cheese through a mix egg mix and filling for a quiche honestly it a game changer
try cooking the jalapeño poppers in the air fryer
We made the goats cheese pasta tonight, great recipe for my 3 year old to get involved in and it was delicious! But I did have to add quite a bit more water to cook the pasta, maybe because I used fusilli instead of farfelle? 🤔
Oh! Ohhh! Barry! BARRY! I just thought of a recipe you'd probably love! Cowboy Kent's jalapeño pig in a blanket popppers! Cheesy, savory, and INCREDIBLY unhealthy! I ate like three of them, and felt full for hours, easily one of my favorite recipes ever. Your bacon-wrapped jalapeño poppers made me think of it; give it a look sometime, mate, you won't be left unhappy if you try 'em!
13:06 that's baking Camembert you're talking about, not Brie.
General tip: all these recipes where you used the oven would be faster in an air fryer.
Tip for mozzarella sticks: cut the cheese into sticks (thinner than yours!) and put in the freezer before coating, this helps it keep shape and not escape while frying.
If anyone is confused as to why he used 3 garlic cloves in the garlic butter and not a whole head, it's because in the UK the garlic tends to be stronger so you don't need as much.
European garlic is standard garlic. It's the puny Chinese/American garlic that you have to use a whole head to get some garlic taste.
I think you should try beer battered deep fried cheddar cheese curds. It may become your new favorite cheese.
I Absolutely Love Cheese 🧀❤
Okay, that Brie Gees joke got me, especially after laughing at yourself for it 😂
Barry, as you say you hate Feta (as do I). You absolutely need to try baked feta. You can add loads of smoked paprika too. Do it with roasted cherry tomatoes too, it’s a taste sensation.
I know you mentioned that you don’t like feta, but if you haven’t tried the TikTok baked feta pasta you should! It’s soooo good
I can't do cottage cheese either and my wife loves it. I can't get past the texture. It could taste like tacos but I'll never know because I can't do it lol
All look great recipes...
U should buy some Fig Glace from Aldi's the best on Scramble Eggs or your cheese dishes...
Want is next...😂❤😂❤
Wow cheesy goodness!
Barry, there is BBQ restaurant near us that makes the jalapeño poppers in their smoker, they call them Texas Twinkies!
Nice video mate
Cheers bud
My family loves goat cheese with cinnamon and cranberries. 👍
4:19 I'm pretty sure that you can bake in this bow ;) Or find one that is oven safe ....
A lot of work in your video, great job 😊
Cheers, was an intense day!
Where did you get the low moisture mozerella block? I've never seen them in the supermarket
It's available in most large supermarkets in the cheese section, often called "mozzarella for pizza" or "cooking mozzarella".
Muenster I recently found out is a very underrated cheese.
Like a Cheddar / Mozzarella crossover taste wise apparently, I reckon I could eat that
Are you not supposed to grill the halloumi croutons till crispy Barry? 😊
Kale is nice in macaroni cheese with some pine nuts.
5:34 Not even looking things up: It's probably because one has so many preservatives/other ingredients that it can no longer be officially called "cream cheese"
Aww, you don't like feta? That's one of my favorites! I love putting it on tacos and burritos as a replacement for mexican cheese since it's not really a thing here in europe ^_^
@4:17 You can, if it's Pyrex.😊
Wait until Barry discovers all the stuff you can do with halloumi and air fryers..... His world is going to be changed
Nearly at a million bars.. good on ya
Gah you know, folks are saying I should do something for that number, but I don't know lol... it's just a number, it's something I never strive for, but it is very nice to know people enjoy the content I guess. Thanks
@mrbarrylewis I've watched your channel for a fairly long time.. mainly because of ashens... could you dig him up out of his grave BTW? You two make excellent content. Like a couple of bruvs
Come on Barry, Garlic Brie'd was right there 😂
You missed a trick not putting garlic in your roast vegetables, garlic halloumi and potatoes are a match made in heaven
Bacon wrapped jalapeño filled with cream cheese are known in Texas as Texas Tornadoes
Grate video Barry, but you missed the ultimate cheese pun whilst doing the garlic bread.......Billie Piper song 'Honey to the be' (or brie in this case)
Still called cream cheese here in Australia 🇦🇺
What happened to the kitchen studio in the garden?
Barry! You need to do the Fetta and Tomato pasta!! It’s a TikTok sensation!
I think I did in this video? th-cam.com/video/qe1hULlDLVo/w-d-xo.html
Ricotta goes well with a lot of dishes
Yeah, I don't mind ricotta mostly, there's a few things i've had that i've not enjoyed with it, but getting there. Honey helps me a lot generally!
Barry your dad jokes are seriously getting really mature , but if this was a cheesey joke competition with me there would be De Brie Everywhere Boom💥😂👍🏼 have a Gouda one
‘Grate’ upload Barry 🤪 …must say though (and I mean no offence (ish🤣)), I do really enjoy your uploads with Mrs B…hope there’s one coming soon ❤️
As a lactose intolerant individual who loves cheese, I am crying.
Psst, lactase tablets exist!