Omg I made this exactly how you explained in the video for my Cuban bf while he has a fever and he LOVED it , it was so delicious and very easy to follow 🥰 thank you so much! Extra ingredients I added : Red & green peppers Boiled eggs Scallions Garlic
You are missing the malanga (taro root) i believe is called in english. Not sure . That's the most important vegetable in a cuban soup. Maybe you don't like it either lol. But the soup looks delicious. Thanks for sharing
That is a great idea to put a corn cob in the broth. I'm going to boil all my corn in stock from now on. I don't know why it never occurred to me to do that before. As to the soup that looks amazing as well Julie. :)
N E V ER put spaghetti or any type of noodle directly into your broth! Noodles have starch that will cloud up and thicken the broth - and if you plan to eat it the next day, GOOD LUCK because it will be a coagulated clump of grease and fat. Cook your noodles separately!
I'm part Mexican, and my mom makes chicken soup with, cabbage, carrots, mini red potatoes, corn on the cob, and squash. It's my favorite dish from her. Sometimes I like to add a little bit of rice. I always put shreds of corn tortillas too. Just thinking about it puts a smile on my face
Cookedbyjulie Remember how you sent me a youtube message asking for me to take a look at your channel? I've never looked back ever since then. I like how your videos are pretty simple and direct. I haven't cooked any meals from your video though, because half of the time I lacked a particular crucial ingredient. The video I remembered watching the most times was your pesto pasta :P. But this time I'll be sure to cook your Cuban Chicken Soup. I'm just wondering if the chickens can be seasoned with Garlic Powder, Salt and Pepper (is olive oil necessary too?) only? And for the sofrito, is that is optional? I mean I have onions and garlic on hand, plus paprika. I'm just wondering if the entire sofrito process can be skipped. Or can I throw in a tea spoon of Paprika and be done with it.
Chicken noodle soup is one of those dishes that we all know and love but everyone has a different take on it. It was interesting to see yours, thanks Julie!
YES I'm in college and don't have a whole lotta time to cook, so what I usually do is cook something that can stay in the fridge for a few days like curry or beef stew and eat for a week. This is gonna make a nice addition.
Hi your soup looks so yummy. I want some now. Lol. My grandmother put platanos,yuca,potatoes,carrots,chicken and noodles or tics depending on if it was sancocho or sopao. 😄
Julie a very nice cook ,brings me back years a go.I used to make it ,but more of the mexican flavor. I just learned to make it from, a place I used to go to.. your veresion is really awesome. so I will make yours for a different twist.its still Latin cooking and thats what I love about Latin cooking so many different cultures and so many different foods,its my best my best food pretty much eat it everyday and Iam a white boy..love all that latin food.
That looks so good I never had Cuban soup don't eat food that I have it was Cuban it was Cuban sandwich can't wait to eat that for lunch late lunch thank you for serving God bless
Julie it really looks delicious...I've been wanting something like this lately as I feel kind of tired and I know this will perk me up ...real comfort food. thanks Julie. pat
This looks so good! I love rustic, ethnic soups and dishes and this one looks amazing! Thank you Julie for sharing!
Thank You for watching :)
Lol the "I was a brat" part was so funny. Me too!! Love my mommy and abuela for putting up with me and my picky eating ❤
I love the idea of corn in the broth, such a good idea.
Omg I made this exactly how you explained in the video for my Cuban bf while he has a fever and he LOVED it , it was so delicious and very easy to follow 🥰 thank you so much!
Extra ingredients I added :
Red & green peppers
Boiled eggs
Scallions
Garlic
Reminds me of home sweet home....I miss my granny:(...she always made this for me when I visit her... thanks for sharing
Yum! I've never tried Cuban soup before, looks so tasty! Thank you for sharing such wonderful recipes x
looks amazing
Loved the quick video
Wow! That looks delightful
this looks great
so great Julie
I made chicken soup tonight but used corn kernels instead of cobs, just as delish!
Love chicken soup!
Making this tomorrow
You are missing the malanga (taro root) i believe is called in english. Not sure . That's the most important vegetable in a cuban soup. Maybe you don't like it either lol. But the soup looks delicious. Thanks for sharing
Malanga people malanga it’s the best thing you can put in that soup believe me
Looks amazing! I am gonna make this!
That is a great idea to put a corn cob in the broth. I'm going to boil all my corn in stock from now on. I don't know why it never occurred to me to do that before. As to the soup that looks amazing as well Julie. :)
why are you everywhere? looking for Attention you loser?
Thank You, by the way I've been craving a hot krispy kreme donut for the longest! There are no kirspy kreme locations by my house :(
***** Yeah, I guess I am. I must say it is always a pleasure to speak with such a charming individual as you. Have a great day.
I'm sorry for that remark I am so sorry your are my favorite cook. my ex·cuse i was drinking 2nite please 4give me
***** Everybody has a bad day from time to time. I hold no grudge against you.
Nice recipe, Thank you. I am trying this today and doing it with Instant pot.. wish me luck :)
Ho yummmmm I will try this one😋
another tasty recipe :D looks great ^_^
This reminds me of my moms cooking when she makes caldo de pollo, yum! Love this recipe, it's great Julie :)
N E V ER put spaghetti or any type of noodle directly into your broth! Noodles have starch that will cloud up and thicken the broth - and if you plan to eat it the next day, GOOD LUCK because it will be a coagulated clump of grease and fat. Cook your noodles separately!
Now that's some chicken soup! I'm sure with fabulous flavor! I gotta try this! TFS Julie! Tc :)
I'm part Mexican, and my mom makes chicken soup with, cabbage, carrots, mini red potatoes, corn on the cob, and squash. It's my favorite dish from her. Sometimes I like to add a little bit of rice. I always put shreds of corn tortillas too. Just thinking about it puts a smile on my face
I absolutely loooove chicken and rice soup with egg!! Haven't had that in years. Thanks for reming me. your mothers soup sounds incredible.
omg thank you for this! ididnt have abuelas lol i had to learn on my own to cook cuban food
Cookedbyjulie
Remember how you sent me a youtube message asking for me to take a look at your channel? I've never looked back ever since then. I like how your videos are pretty simple and direct. I haven't cooked any meals from your video though, because half of the time I lacked a particular crucial ingredient. The video I remembered watching the most times was your pesto pasta :P.
But this time I'll be sure to cook your Cuban Chicken Soup. I'm just wondering if the chickens can be seasoned with Garlic Powder, Salt and Pepper (is olive oil necessary too?) only? And for the sofrito, is that is optional? I mean I have onions and garlic on hand, plus paprika. I'm just wondering if the entire sofrito process can be skipped. Or can I throw in a tea spoon of Paprika and be done with it.
Chicken noodle soup is one of those dishes that we all know and love but everyone has a different take on it. It was interesting to see yours, thanks Julie!
Lmao at "with a soda...nope" let it rain and clear it out
I love Cuban chicken soup. My mom made it best. Served with a big chunk of Cuban bread too!
I had this soup at a Cuban restaurant and it was so delicious, going to try to make it. Do you ever use achiote adobo seasoning on the chicken?
The broth looks amazing, to me the most important thing. You are awesome!
Excuse my spelling I meant to say the only Cuban food that I have is Cuban sandwich laugh out loud
Wow I thought she said to the cook the chicken 4.5 minutes to 15 minutes, had to listen 5 times to get 45 minutes to 50 minutes.
Perfect recipe like my mom did soy Cubano and this is the best soup
What is the word/food you said that your gma uses but you don't like it?
It's cassava, in Spanish it's called yuca
Omg! this sounds good even at 11' at night. lol
I can't wait to try this recipe! Great video!
Yum!
YES I'm in college and don't have a whole lotta time to cook, so what I usually do is cook something that can stay in the fridge for a few days like curry or beef stew and eat for a week. This is gonna make a nice addition.
Same plus college got me broke
Thank you Julie! I can't wait to try this recipe. 😋
No, thank you for watching!! :)
have you tried cooking this in a InstanPot?
Dale mija .....that's right on point
Looks so delicious Julie! I can't wait to try! Thanks for sharing...I love your videos :-)
How much water mija y how much pasta.
Looks amazing :) TFS!!!
Can I do this in a crockpot??
Hi your soup looks so yummy. I want some now. Lol. My grandmother put platanos,yuca,potatoes,carrots,chicken and noodles or tics depending on if it was sancocho or sopao. 😄
OMG! looks soooooo good! thank you, Julie!
Not only does it look it taste delicious today it will be my second time making it
Julie a very nice cook ,brings me back years a go.I used to make it ,but more of the mexican flavor. I just learned to make it from, a place I used to go to.. your veresion is really awesome. so I will make yours for a different twist.its still Latin cooking and thats what I love about Latin cooking so many different cultures and so many different foods,its my best my best food pretty much eat it everyday and Iam a white boy..love all that latin food.
That looks so good I never had Cuban soup don't eat food that I have it was Cuban it was Cuban sandwich can't wait to eat that for lunch late lunch thank you for serving God bless
Julie it really looks delicious...I've been wanting something like this lately as I feel kind of tired and I know this will perk me up ...real comfort food. thanks Julie.
pat
Lovely Thankyou !
Looks really good:)
sooobomb
~~. Most Excellent!! DELISH!!! ;D
That's a delicious looking soup Julie love it
Thanks for your videos! I'm inspired to cook more :) your voice is soothing and engages the audience to listen more. You're great :)
I love that you share recipes for your grandmother looks delicious.
Lime and hot sauce is the way I would do it too, amazing dish- thanks for sharing
How much water
Today will be my second time making this delicious Cuba 🍲 😋
Love this soup! I do also love it with yuca (cassava) and thats how I make it but yours is also delish! I am def gonna try the hot sauce!😋
The thumbnail made me smile! Looks exactly like my moms soup! Que rico. :-)
Sounds simple yet delicious! I should give it a try! :-)
Thank you, Julie, I have used it several times already and it is wonderful.
Hey Julie , can you make Congri. Well at least for me :-)
thank you! always wanted to know how to make soup like this, came out perfect
this looks so good! it would be perfect on chilly winter nights :) or even summer lol
Delicious! I always look forward to your uploads, Julie!
Such a cute video! Thank you for this :)
loved it. and I'm Cuban, bien echo, gracias
Minchia
Amazing! Soup came out great!
This looks so good!
looks so good!!=))
Thanks Julie for this recipe it looks really good. I never had corn with chickensoup so looking forward to trying this.