Fabulous sharing my dear friend ~! The apple cobbler with pie crust looks extremely tasty~! I love to try it very badly! Making me so hungry! Thanks for the amazing sharing ~!
Fantastic! What a delicious apple 🍎 🍏 recipe! Your clear presentation makes it look so easy to make! I think I’m gonna give this recipe a try and just make a few modifications to fit my families dietary needs/restrictions. I appreciate you sharing your talent with us. I make cooking videos too and I appreciate being able to learn from other amazing creators like you. I hope we can learn from each other as we grow our channels! Your very inspirational I look forward to watching new videos! 🍏🍎🥧
Parnell that apple cobbler looks spectacular I will definitely have to try this apple cobbler only using golden delicious apples a yellow apple as you suggested I love your spices with the cinnamon nutmeg and ginger. The filling thickened up perfectly on the stove top before adding it to the baking dish and lovely lattice work with your pie crust on top this recipe is definitely a winner
I loved your apple prep instructions. I also like to prep in phases. It makes things so much easier. Your cobbler looks delicious. I’ve only made peach, but my husband would love your apple cobbler. Thanks for sharing, Parnell!
This was so interesting that you used Yellow apples vs Granny smith that most people use. I will definitely have try this recipe because i love love apple cobbler!! The apples looked marvelous in it!
You’re like the cobbler pro! Love that you’ve used pie crust for this. Those apples look scrumptious and this would be so cozy for a fall evening! Great job!
Perfect taste combination I love this dish so much! definitely I'm going to try this recipe tomorrow! 😊 I love your presentation and waiting to see more of your content keep it up
Wow, I never heard of that experiment but am glad you mentioned using there golden delicious apples. Great job on the crust, I get so lost with the lattice tops bc I mess one up and just mess it all up eventually haha
Hi Parnell! Doing everything in one day as far as prepping the apples and then baking with them is a lot. That is interesting about the golden delicious and it holding it's shape and flavor. They did produce a great looking apple filling. I have never used them myself, I will have to give them a try. I like how you added dumplings to the filling as well as doing a top crust. The lattice top looks great, especially with the sugar mixture on top! I love the rustic look of it and how fun you got a new camera! What did you get?
Hi Parnell, I have never made an apple cobbler! This looks so delicious! Great tip about the yellow apples. I will have to try making this cobbler with them. Also, anything with pie crust in it and I'm there!
Hi Parnell Oh boy does this apple cobbler pie look perfectly delicious. I love how it’s cut and serve on the plate too. I definitely will try this one because I love apples. I have to eliminate nutmeg. It’s funny I can handle cinnamon in apple desserts but not other fruits. Nutmeg causes a bad reaction that’s the only reason I have to eliminate. I’m sure this will be just as delicious, fingers crossed. Thanks so much, again, for a terrific recipe. I’ll let you know how it comes out for me. Have a fantastic and blessed day.
Hi, Kathy! As always, thanks for your kind words. I am excited to hear that you want to make it! I think that it would still be good without nutmeg. I actually used to not really like nutmeg (I used to only add a bit of cinnamon to apple pies and cobblers), so I am sure it will still be awesome with just cinnamon and ginger. The only thing I would possibly change is the amount of dumplings. Some people may not like dumplings in their cobbler as much as I do, so I would do maybe 1/2 a pie crust instead of a full 9 inch crust for the dumplings...or maybe eliminate the dumplings and do a bottom crust instead. Yes, please let me know how it turns out. Have a great week ahead! 🍎🍏🥧👨🍳
Yes! My mother, grandmother, and all the old ladies at the church put some of the pie dough in the filling (without the slurry- thickens but still juicy). I knew this recipe was good when I saw that and brown sugar and the nutmeg. Never just use cinnamon! We don't lattice the crust. We just place on large pieces that leave openings.
Adding pie crust dumplings to the filling is definitely old fashioned--glad to hear that I'm not the only one who does it. And like you said, the dumplings do help to thicken the filling a bit, even without cornstarch. Actually, I used to say that apples only needed cinnamon, but after I experimented a bit, I am now set on this spice combo. It's awesome! You could definitely just put large pieces of dough on top of the cobbler and leave some openings...more rustic that way. Thanks for watching and commenting! 🍎🍏🥧
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I like the pie crust recipe. That pie crust is the best part. I like golden delicious and granny smith apples.
I love apple pie and cobbler 😊
Wow Its so impressive visiting.. Wonderfu and amazing sharing dear ❤️❤️🌺🌺🌹
Good timing chef I'm getting apples off my apple tree right now.
The apple cobbler with pie crust looks extremely tasty~! Big thumbs up!! Thanks for sharing! Wonderful sharing !🥰🥰🥰🥰🥰
Love Cobblers one of my favorite Desserts, lovely and tasty Apple Cobbler Chef!!!
So perfect for this time of year!
Fabulous sharing my dear friend ~! The apple cobbler with pie crust looks extremely tasty~! I love to try it very badly! Making me so hungry! Thanks for the amazing sharing ~!
Came out really good Parnell.
Super Yummy Chef! 😋
I bet that smells amazing
I agree on the golden delicious. Hi Parnell. Sorry I am late my friend. Like the lattice top too Parnell.
Great soo yummy👌👌👍👍👏👏⚘🧡💛❤💚💖🌹
Thank you very much! 😀
L27. wow looks so delicious. Watching from Indonesia give you full support
This looks delicious Parnell! I love a good apple cobbler (all things apple really).
Baked so pretty 😍
Another good recipe looking so yummy and tasty 😋 well prepared thanks for great recipe 😘
Wow this is amazing. It turned out looking so yummy. Please make a video on how you stored apple with lemon juice. Thanks for sharing
Beautiful love how it looks,
Looks so good!
Thank you I’ve been looking for a simple recipe this will be my first time making this.
You're welcome! Apple cobbler with pie crust is very, very good--I know you'll love it! 🍎🍏🥧👨🍳
Yummy I love apples, I use frozen fruit a lot to
Like 35…! Great recipe ! Whole video is well explained 👌 thanks for sharing ❤️
This is so good my friend. TFS. Stay connected 🙂
Came out great I use the cornstarch to great recipe as always
That looks so yummy and refreshing! The way you prepared is so easy.👍Thanks for sharing ❤❤keep going ❤stay connected😍
Wow. It looks absolutely delicious
Thanks for sharing
Wow yummy 😋
Thanks, Valerie! 🍎🍏🥧👨🍳
Fantastic! What a delicious apple 🍎 🍏 recipe! Your clear presentation makes it look so easy to make! I think I’m gonna give this recipe a try and just make a few modifications to fit my families dietary needs/restrictions. I appreciate you sharing your talent with us. I make cooking videos too and I appreciate being able to learn from other amazing creators like you. I hope we can learn from each other as we grow our channels! Your very inspirational I look forward to watching new videos! 🍏🍎🥧
This looks so amazing,will surely give it a try,enjoyed watching this so much,thanks for sharing,best wishes,Akshata.stay in touch
Well prepared and looks yummy
Gorgeous apple cobbler i love how you made it, wonderful recipe I bet it smelled so nice there :) Thanks for sharing
I made an apple cobbler one year, but never tried it with a crust..Looks great!!
Looks so good. Delicious! 🤤🥂
Parnell that apple cobbler looks spectacular I will definitely have to try this apple cobbler only using golden delicious apples a yellow apple as you suggested I love your spices with the cinnamon nutmeg and ginger. The filling thickened up perfectly on the stove top before adding it to the baking dish and lovely lattice work with your pie crust on top this recipe is definitely a winner
Wow delicious 😋 watching from Philippines.
Love the lattice! Interesting on the apples. I've always used granny Smith. I may have to try this! Yours is just beautiful! 🍸❤️
I loved your apple prep instructions. I also like to prep in phases. It makes things so much easier. Your cobbler looks delicious. I’ve only made peach, but my husband would love your apple cobbler. Thanks for sharing, Parnell!
I bet this is gonna taste amazing looks delicious 😋
This looked delicious Parnell! And I'm so impressed the apples retained their freshness with being frozen.
This was so interesting that you used Yellow apples vs Granny smith that most people use. I will definitely have try this recipe because i love love apple cobbler!! The apples looked marvelous in it!
You just crated something heavenly. Looks so delicious, thank you for recipe idea
Thank you for your kind words and for watching. Let me know if you give it a try! 🍎🍏🥧👨🍳
If only i could go through the screen and taste it!!🤣🤣😋😋🔥
@@DishinWitMeHeatherD9708 I would share a piece with you if I could...but it disappeared VERY quickly 😂🤣
Looks absolutely yummy . very different and delicious dessert😋You're a fantastic cook for sure ❤️
You’re like the cobbler pro! Love that you’ve used pie crust for this. Those apples look scrumptious and this would be so cozy for a fall evening! Great job!
Perfect taste combination I love this dish so much! definitely I'm going to try this recipe tomorrow! 😊 I love your presentation and waiting to see more of your content keep it up
Wow, I never heard of that experiment but am glad you mentioned using there golden delicious apples. Great job on the crust, I get so lost with the lattice tops bc I mess one up and just mess it all up eventually haha
Hi Parnell! Doing everything in one day as far as prepping the apples and then baking with them is a lot. That is interesting about the golden delicious and it holding it's shape and flavor. They did produce a great looking apple filling. I have never used them myself, I will have to give them a try. I like how you added dumplings to the filling as well as doing a top crust. The lattice top looks great, especially with the sugar mixture on top! I love the rustic look of it and how fun you got a new camera! What did you get?
The camera works great
Hi Parnell, I have never made an apple cobbler! This looks so delicious! Great tip about the yellow apples. I will have to try making this cobbler with them. Also, anything with pie crust in it and I'm there!
Hi Parnell
Oh boy does this apple cobbler pie look perfectly delicious. I love how it’s cut and serve on the plate too.
I definitely will try this one because I love apples. I have to eliminate nutmeg. It’s funny I can handle cinnamon in apple desserts but not other fruits. Nutmeg causes a bad reaction that’s the only reason I have to eliminate. I’m sure this will be just as delicious, fingers crossed.
Thanks so much, again, for a terrific recipe. I’ll let you know how it comes out for me.
Have a fantastic and blessed day.
Hi, Kathy!
As always, thanks for your kind words.
I am excited to hear that you want to make it! I think that it would still be good without nutmeg. I actually used to not really like nutmeg (I used to only add a bit of cinnamon to apple pies and cobblers), so I am sure it will still be awesome with just cinnamon and ginger.
The only thing I would possibly change is the amount of dumplings. Some people may not like dumplings in their cobbler as much as I do, so I would do maybe 1/2 a pie crust instead of a full 9 inch crust for the dumplings...or maybe eliminate the dumplings and do a bottom crust instead.
Yes, please let me know how it turns out.
Have a great week ahead! 🍎🍏🥧👨🍳
Yes! My mother, grandmother, and all the old ladies at the church put some of the pie dough in the filling (without the slurry- thickens but still juicy). I knew this recipe was good when I saw that and brown sugar and the nutmeg. Never just use cinnamon! We don't lattice the crust. We just place on large pieces that leave openings.
Adding pie crust dumplings to the filling is definitely old fashioned--glad to hear that I'm not the only one who does it. And like you said, the dumplings do help to thicken the filling a bit, even without cornstarch.
Actually, I used to say that apples only needed cinnamon, but after I experimented a bit, I am now set on this spice combo. It's awesome!
You could definitely just put large pieces of dough on top of the cobbler and leave some openings...more rustic that way.
Thanks for watching and commenting! 🍎🍏🥧
, güzel,
A cobbler should have been juicer. Use apple juice instead of water. Beautiful pie. I bet yummy
It was definitely delicious, you are right. I will have to give apple juice a try--thanks for the suggestion!🍎🍏👍
Ok, seriously, time to get into the addiction program for cobblers...you need help. 😅
This looks delicious Parnell! I love a good apple cobbler (all things apple really).