Artisan Bread With Pre-Ferments: Poolish

A poolish is fabulous pre-ferment to use when making artisan bread. Mix up about half the dough the night before with just a tiny bit of yeast and allow it to ferment all night. Wow! What a taste it brings to artisan bread--delicious!
Products:
Cambro 6-Quart Food Storage Container + Lid amzn.to/3GZwDsq
Cambro 12-Quart Food Storage Container + Lid amzn.to/3viRuo7
Benneton 9-Inch Bread Proofing Basket amzn.to/4aAOio7
Lodge 4-Quart Dutch Oven (for baking artisan bread) amzn.to/3vhUNvT
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