It's so nice to see the meat come in a nice package. I used to live in Brooklyn New York and the delivery would arrive either all this meat on the floor of the truck with no packaging. This was professional right here
Пакет с мясом нёс на плече, потом этот пакет положил на стол, и вынув мясо - положил на тот же стол 😂. Верх профессионализма. А до этого, этой футболкой подтирал фиг знает что и где 😂
One thing that Masters.., Craftsman, Artists, or Ancients have in common, is the long line behind them of people telling them, "That's not how it's done.." We can all thank God that they ignore the know-it-alls, and develop this level of skill.
Trimming off of that huge fat from the different muscle groups was an astounding feat already. But to a knowledgeable butcher that knows his trade is quite simple and easy. Just watching this dude process the beef was remarkable and.
I grew up in British beef butcher shops (2 grandfathers and an uncle. I worked in these shops from age 13. For sure this guy is a great butcher and uses an exceptionally sharp knife but I've watched my grandfathers clean up a side of heef in exactly the same way hundreds of times. For sure the guy knows what he's doing but any good british butcher can do the same.
the ball bearings got to me !! like really ! all my family stems from the UK WW2 . my late Dad was dangerous with a knife and fish , in NZ in the 70s .
업으로 하는 건 아니지만 (우리 식구들 먹을 용도 ..) 고기전문 원육쇼핑몰 구매하면 b급 정도만 해도 양이 양이니만큼 ... 가격도 좀 오지지만 ... 껍질 벋기고 .. 비계 제거하고 ... 해서 손 많이 가긴 하는데 ... 고긴 구워 먹고 살 조금 붙은 비계들은.. 소분해서 냉동 ... 미역국 등등 쓰지만 .. .... 저 통 갈비 원육은.... !!!!!!!!!!!! .... 절래 절래 ..!!..
İNANILMAZSA NEDEN PAYLAŞIYORSUN DAĞARCIĞINDA YETERLİ KELİMESİ OLMAYANLARIN HER ŞEY YERİNE HER DAKKA KULLANDIKLARI BU İNANILMAZ KELİMESİNDEN BIKTIK GINA GELDİ BİR ŞEY ANLATIRSIN YADA BİR KONU PAYLAŞIRSIN İSTEYEN İNANIR İSTEMEYEN İNANMAZ
This is so much better than watching the evening news channel!😁
Superb sharpness on a great knife, and your knife skills and care breaking down this side of beef, is magic!
اكيد ليس لحم بقري فالدهون فيه كثيرة
Excellent knife skills sir! It must be a pleasure to work with such a beautiful bit of beef as well. 👍
It's so nice to see the meat come in a nice package. I used to live in Brooklyn New York and the delivery would arrive either all this meat on the floor of the truck with no packaging. This was professional right here
oooo0ooooo0
One of the greatest recipes that I've ever seen👍👍. keep up the good work and God bless you🥰🥰🥰
우와, 스테이크 맛있겠다~🥩😊
What training is required for employees in a processing factory?
I love this video
Wow, the steak looks delicious~🥩
Absolutely blown away with how much they did with that piece of beef.
The Knife Skills are utterly amazing and that meat cuts look awesome!
Maravilloso aqui en Argentina tenemos gente asi. Que trabaja a la perfeccion
Majestueux à l’œil, et délicieux au palais.
ملفت للنظر الخبرة والتنوع في تقطيع لحم البقري والمثير للاهتمام والجدل حدة السكينة ع مايبدو من اجود وافخم الأنواع بارعين بإظهار لمسات الاحتراف بلعمل شكرا لكل القائمين للجهود المبذولة وللطاقم العمل المتعاون والنجاح الدائم لكم جمعيا يارب. ❤😅
Great knife skills.
Amazing clip. Like it
some of what I saw I have never seen before! you people are artists of the highest standard. I salute you.
Nice knife !
Masterful cutting skills by the chef.
SUPER.
That liquid nitrogen flask is a beauty :)
Majestic to the eye, and delicious to the palate.
I love the steaks, all check .
kepandaian yang luarbiasa menarik dan gesit👌👍
What a relaxing video. I don't know, watching this ASMR video like this is very calming. 😁
대단하시네요,어떻게그렇게기름만때어낼수있는지달인이시네요.👍👍✌✌🤗🤗
Жир, а не масло
What are the best practices for quality control in processing factories?
That is some beautiful Kobe beef. I’ve only eaten that a couple of times, but it was next level.
Nice knife skills, i need a piece for tonight cooking please!
Это очень профессиональный мастер своего дела невозможно глаз отвести от той красоты Как работает
только иногда он не жалеет мясо в отходы, иногда жир
Да он нихера не умеет,заусенцев наделал,надо одним резом рубить так чтоб зазубрин не было,а это колхозник!
судя по цвету ,бык не зарезан а убит.
Пакет с мясом нёс на плече, потом этот пакет положил на стол, и вынув мясо - положил на тот же стол 😂. Верх профессионализма.
А до этого, этой футболкой подтирал фиг знает что и где 😂
Nunca tinha visto tal coisa. Impressionante. A habilidade para tratar e aproveitar cada pedaço é inacreditável. Parabéns.
carne aonde? 65% é sebo 30% osso o restante é uma mistura de gordura e carne
Muito desperdício.
굿!
Not butchery. This is sculpting in flesh. Truly high art👏👏👏👏👏
very satisfaying
What a great way to dine.
Just good.
엄청 섬세하시네요
Um verdadeiro cirurgião, muito show 👏👏👏👏👏
Yummy 😋 😋 food is good for the day
Those are great cutting knives.
nice korean culture
One thing that Masters.., Craftsman, Artists, or Ancients have in common, is the long line behind them of people telling them, "That's not how it's done.."
We can all thank God that they ignore the know-it-alls, and develop this level of skill.
So freundliche Grüßen aus der Schweiz
Trimming off of that huge fat from the different muscle groups was an astounding feat already. But to a knowledgeable butcher that knows his trade is quite simple and easy. Just watching this dude process the beef was remarkable and.
Good video! What is a model of videocamera?
hungry now ,
Ive cut s lot of beef but never seen one with much and that kind of fat! Wonder what they feed them up on?
Wow yummy..
Amazing
Блин.. как только не делают.. сколько же это стоит блин?)) Там каждый кусок произведение
My God he's trimmed it to within an inch of it's life lol I hope all those trims are used for something like stock lol
Probably sausage making
WOW......
اللَّهُمَّ صَلِّ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا صَلَّيْتَ عَلَى آلِ إِبْرَاهِيمَ إِنَّكَ حَمِيدٌ مَجِيدٌ، اللَّهُمَّ بَارِكْ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا بَارَكْتَ عَلَى آلِ إِبْرَاهِيمَ، إِنَّكَ حَمِيدٌ مَجِيدٌ»...
,🤔
Aamiin
Taking off what makes meat tast good !
Ihr seit die besten
good
Amazing skills, great recipes! Thank you for sharing!
Sangat bagus daging juga, cara potongnya hengim.
It's very nice beefs
I grew up in British beef butcher shops (2 grandfathers and an uncle. I worked in these shops from age 13. For sure this guy is a great butcher and uses an exceptionally sharp knife but I've watched my grandfathers clean up a side of heef in exactly the same way hundreds of times. For sure the guy knows what he's doing but any good british butcher can do the same.
I respect you too
the ball bearings got to me !! like really ! all my family stems from the UK WW2 . my late Dad was dangerous
with a knife and fish , in NZ in the 70s .
His knives look dull. All three of them
El bistec a la brasa brilla por sí solo ,para mí no necesita ningún acompañamiento!
El carnicero genial!
Oh boy is he really skilled he knows how to cut the fat off of lean beef wow
A guten Appetit & Sante
Parabéns que luxo
Genial Campeón 👏👏👏💯💯💯🇵🇷🇵🇷🇵🇷🍭
직접 원육 사다가 다듬어 보면서 느끼게 된게,
정육을 제대로 하는 기술의 중요성을 알게되고,
부위별, 지방 제거 손기술을 오히려 더 보게 된다는 것입니다.
해볼수록, 오히려 고기의 가격만 보게되는게 아니라,
가게 주인분의 기술과 노력을 더 보게되더라구요.
갈비 안쪽에 막부터 뱃기는게 우선일듯
업으로 하는 건 아니지만 (우리 식구들 먹을 용도 ..)
고기전문 원육쇼핑몰 구매하면 b급 정도만 해도 양이 양이니만큼 ... 가격도 좀 오지지만 ...
껍질 벋기고 .. 비계 제거하고 ... 해서 손 많이 가긴 하는데 ...
고긴 구워 먹고 살 조금 붙은 비계들은.. 소분해서 냉동 ... 미역국 등등 쓰지만 ..
.... 저 통 갈비 원육은.... !!!!!!!!!!!! ....
절래 절래 ..!!..
예술 이네요....😂
Thank you, amazing indeed! Like everything you do!
Sacrilegioooo!!! Karinaaa
Jak ma się kawałek porządnego mięsa to każdy będzie mistrzem.
A ce niveau le dégraissage c'est de l'art !
Quand je vois la cuisson du morceau de viande et que je sais que moi, ce soir je mange une banane ... 😵💫
İNANILMAZSA NEDEN PAYLAŞIYORSUN DAĞARCIĞINDA YETERLİ KELİMESİ OLMAYANLARIN HER ŞEY YERİNE HER DAKKA KULLANDIKLARI BU İNANILMAZ KELİMESİNDEN BIKTIK GINA GELDİ BİR ŞEY ANLATIRSIN YADA BİR KONU PAYLAŞIRSIN İSTEYEN İNANIR İSTEMEYEN İNANMAZ
The steaks turned out [CENSORED] dope!
Super.vrhunska priprema
Fabulous skills gorgeous items 😍
Это мясо прекрасно🤤
My godness, this looks absolutely heavenly
Perfekt, ganz große Klasse 👍😉
que bovino é este?
wagiu?
Cara memotong daging sapi yang sangat profesional, salut👍
Impresionante la grasa que tiene .No es un animal de raza como los que tenemos en Argentina .Eso acá en Argentina no existe .De tan mala calidad....🤦😖
Y la carne debe ser una suela de zapato .( Cómo decimos en argentina)😆😆😆
Klasse!
اللة عليك يا حبيبي ياشيف ربن يبارك فيك
Nice
What knives are they using?
Puedes hacer un tutorial de cómo afilas tus cuchillos Seve que corta demasiado gracias saludos desde México
Creative
That was one fn big tenderloin!!!!
Significó 🤤🤤🤤🤤
Que belleza!!!!
Fantástica presentación. Te invita a deleitarse
Gracias
Thanks you for the video
Nice video
Wow
Вот это говядина!
우와
What do they do with all the trimmings?
nih yah.. istilah kata klo ada di indonesia dan halal enak sekali.. istilah kata makan bbq.. istilah kata.. nikmat sekali..
Lindo de se ver!!!. Brasil
厲害
Tutto quel grasso lo fai sciogliere in una padella e te lo bevi tutto sai che buono yummy
die beste Küche der Welt
Как пройти из точки А в точку Б через точку Я и через все остальные точки (по несколько раз)...
Those bits and pieces would make some good eating.
is this always the same guy? one seems to have ordinary skills. the other seems to have extraordinary skills.
Ihr kocht so lecker, möchte auch bei Euch Essen
Lecker