Chicken Mandi Recipe |No Steam| No Oven| Best Mandi Biryani recipe in Hyderabadi Style

Chicken Mandi Recipe
Ingredients:
For Mandi Masala:
Cumin seeds: 1 tsp
Coriander seeds: 2 tablespoon
Fennel seeds: 1 tsp
Green cardamom: 8
Black pepper: 1 tsp
Shahzeera: 1 tsp
Cinnamon sticks: 3
Star Anise: 3
Cloves: 6
Nutmeg: 1/2 piece
Mace: 1 small piece
For chicken Marination:
Chicken whole leg pieces: 4 (900gm)
Mandi powder: 2 tablespoons
Ginger garlic paste: 2 tsp
Red chilli powder: 2 tsp
Turmeric powder: 1/2 tsp
Salt: 1 tsp
Saffron 2 pinch soaked in water
Red food colour: 2 pinch(optional)
Dry ginger powder: 1 tsp
Yogurt: 2 tsp
For Mandi Rice:
Basmati Rice: 1 kg
Oil: 4 tablespoon
Onion: 1 big
Ginger garlic paste: 3 tsp
Red chilli powder: 2 tsp
Turmeric powder: 1/2 tsp
Salt: 3 tsp
Mandi powder: 2 tablespoon
Green chilli: 4
Coriander leaves: 1 bunch (small)
Black lemon: 1
Charcoal for smoke: 1 piece (heat the charcoal on flame and drizzle 1 tsp ghee on it)
For Garnishing:
Fried onions: 2 tablespoon
Coriander leaves: few
Almonds: 10
Raisins: 10
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