Americans Survive Eating Only Dutch Food for 24 Hours
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- เผยแพร่เมื่อ 1 มิ.ย. 2024
- All Dutch food, all day. Can two silly Americans living in Amsterdam make it a whole day while only eating food that is “Dutch”???!!
#amsterdam #amsterdamvlog #amsterdamtravel #expatsinamsterdam #travelvlog #dutchfood
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✼ ABOUT US ✼
We are Nate and Katrina, two Americans living in Amsterdam, The Netherlands and traveling as much as we can to see what there is to see! Call us expats, immigrants, whatever... just call us already.
We balance work life with travel... as best we can! We would love to visit every country in Europe while we live here, and definitely keep a list of our global “must visit” destinations.
We try to give you a true view of us and how we travel and explore the world. Lots of food, definitely some jokes, and probably some swearing…. Hope you enjoy taking these trips with us!
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For me Dutch breakfast was always about being able to pick from of lots of things to put on a variety of breads, even sprinkles. Different cheeses, hams, different sausage slices, egg, jam, marmelade, chocolate paste, sandwhich spread. The one nice thing about Dutch breakfast is not the sprinkles, but whatever you feel like eating on bread or crackers that morning.
Great! Thanks for watching!
I completely agree, I would start with cheese or some kind of meat.
I'm Dutch, but my menu never looked like that. If you consider a 2nd round a traditional Dutch food day is more like this:
Breakfast: white bread usually is considered a treat, brown bread or "beschuit" is the staple. Most parents teach their children to eat at least one savory topping for each sweet topping on bread. Other toppings than "hagelslag" can be cheese (of course), different kinds of meats, peanut butter, jam or marmalade. All washed down with a glass of milk, butter milk or thea.
10 o'clock snack: coffee with cake, a cookie or a slice of "ontbijtkoek" (ginger bread) or "Fries suikerbrood" with butter. Others will eat a piece of fruit like an apple or an orange.
Lunch: definitely not a kapsalon (that is more a hangover food). An "uitsmijter" would be an option.Other possibilities are a "krentenbol met kaas" or other bunns with a warm or cold savory topping (kroket, gehaktbal or fish), a "tosti" or pancakes and maybe a soup.
Afternoon snack: thea (or coffee) with a cookie or a piece of pie (apple pie, tompouce, vlaai or regional delights like Bosche bol or Zeeuwse bolus).
Dinner: I've eaten many stampots in my life, but I would pass on the one shown here. There was so much gravy it almost looked like a soup. And if you want to try another stamppot, try "hete bliksem" (hot lightning).
For late night snacks all fried food will do. And as for curry sauce with our fries, it's always combined with frietsaus and onions (speciaal). Another option is "oorlog" (sateh sauce with frietsaus and onions). Mayonnaise is not used in the Netherlands anymore because the amount of fat that is required by law to call it mayonnaise; we use frietsaus instead.
Stamppot in a restaurant is only for tourists, dutch people make it it in their own kitchen
They do - but we are pretty sure that the Dutch people around us also ordered stamppot and looked like they were so relieved that they did not have to cook it themselves. 🤗
@@dinahselah6364 Ok but chips (friet) is also not special and we still order it outside.
@@dinahselah6364 I'm also Dutch and here in the local restaurants stampot is on the menu, and yes the locals also order that, here it's not that only toerists order that in the local restaurants. Dus het word hier ook gewoon volop door de dorpelingen gegeten in de locale restaurants, ik denk zelfs dat je weinig toeristen in die restaurantjes tegen zal komen, die weten de locale restaurantjes vaak niet eens te vinden.
@@dinahselah6364 I'm also Dutch and here in the local restaurants stampot is on the menu, and yes the locals also order that, here it's not that only toerists order that in the local restaurants.
Dus het word hier ook gewoon volop door de dorpelingen gegeten in de locale restaurants, ik denk zelfs dat je weinig toeristen in die restaurantjes tegen zal komen, die weten de locale restaurantjes vaak niet eens te vinden.
LOL Not my typical food for a regular day. For me there is only one hagelslag. Puur!
The OG hagelslag! Thanks for watching!
Great video! Laughed out loud when Katrina gave Nate his cheese fixes.
Protip: never buy the cheapest bread Albert Heijn has. Go to a proper 'bakker' for your bread.
These good people get up extremely early every morning to provide customers with delicious fresh, crisp bread of different types, most of them very Dutch.
Who knows, a Dutch bakery might even be a good subject for a future video. We do kind of have a bread culture.
Keep 'em coming!
We have to stay out of Dutch bakeries because Katrina buys everything in sight. 😂 Thanks for watching!
@@nateandkatrinadotheworld Now I'm sure. We need a video on this. 😀
Zaans Volkoren (from Albert Heijn) is pretty good.
As Russian, we would definitely survive eating only kibbeling, fries and stroopwafels 🙌😋🤌 hugs from Almere 🏡
Haha as Americans, we barely survived. 😆 Thanks for watching!
Bread is like the bottom of a pizza: it will make or break the food.
Don't get cheap on it, don't buy bread at the supermarket. Find a good bakery, it is SOOO much better.
It is. Thanks for watching!
Curry needs to go with mayo and unions
Bitterballs require mustard
Try the Old Amsterdam cheese bitterballs
Oh nooooo! 😱 When the cheese-soufflé junkie and the Old Amsterdam cheesehead discover the Old Amsterdam bitterballen and they also go in the Airfryer, there's no way back! 🤷♂️🤪✌🏼
Cheese-soufflé junkie here - You ok, bro? ✌🏻
Nice! Thanks for the tips!
The Dutch mayonnaise is the best!!! Special on your friet.
We will leave the mayo for you! 🫶🏻
Always happy to see people from less fortunate places getting a proper meal :P
Hagelslag is not sprinkles, sprinkles are awful sugary decoration thingies, Hagelslag is something you can actually enjoy. Be it on bread, on cake, as coating for a delicious Chocolate Truffel or just straight pouring it out of the package into the mouth.. Tip for a warm summers day. When you go to work make a few sandwiches with Hagelslag. Put it in a sandwich bag (you know, the small plastic bags slightly bigger than a slice of bread) and just take it to work. When lunchtime arives, the chocolate should be melted and soaked into the bread. Absolute the best sanwich you ever had. Also works with fruit hagelslag. The best hagelslag for me are those of "De Ruyter" in their "speciaal" and "royaal" lines. White Chocolade is not chocolade btw.
Stroopwafel: She said it correctly,. It is one cookie (wafer) cut in the middle and filled with syrup. They are not two wafers pressed together. And yes, icecream cones (or Oublie hoorn in Dutch) are made from the same type of dough. Just slightly different tartios of sugars and (lack of) spices.
Drop: Millions is obviously a bit over the top but currently there are an estimated 400 to 500 different types of Drop available in the Netherlands.About a fifth of those can be found in supermarkets and such, for the rest you need specialty stores.
McD's: Not sure if they still sell them but they used to have the McKroket which would have enabled you to eat "Dutch" at McD's
Please be careful giving your dog aged cheese, they tend to be saltier than Jong and Jong Belegen and can give your dog kidney issues. They also have issues breaking down milksugars (lactose intolerance) Not saying this to you specifically but to those people that emulate anything they see on youtube and tiktok and such.
Kapsalon: Best invention since the bicycle, I am bothered by the dismissal of the greens... they are part of the Kapsalon. And those bottles on the table are there for a reason.. the contents is supposed to go on top of the sla, one is hot sauce/sambal, the other one probably Aadalouse sauce. they will turn the boring sla into a delicious integral part of the Kapsalon. If the yellow bottle contains no Andalouse, I am disappointed in that place.
Please don't call Friet/Patat/Patat Friet "French Fries", they are not "French Fries", they are Dutch fries. French fries are bleh, Dutch (and Flemish) fries are the only fries that matter. any Dutch Snackbar/Cafetaria selling french fries as Patat/Friet/Patat Friet (totally depending on region) should be forced to move to another country with less standards. I am old, currysauce is not where you want to be, especially not on it's own (as part of the Speciaal... meh.. if you isnist) The best versions are Speciaal (old school= Ketchup/Mayo/Onion, Modern is Curry/Mayo/Onion. So yes Katrina, I am obviously old school so very much on team Ketchup, a hill I am prepared to die on), Oorlog = Peanutsauce/Mayo/Onions (onions are optional) and finally Patatje Stoofvlees (beef stew fries). Sadly that one isn't available everywhere. STOP CALLING THEM FRENCH AAAAARGH :P
You really have to love cheese to commit to that bit lol.
14:59 Hey man, you didn't butcher the ij, that is a win. I give the pronunciation an 8 out of 10
wait... you can make money by making stamppotten? Amazing. iIt is like the cheapest thing you can make, the owners are laughing all the way to the bank every day.
Great video, enjoyed this very much. As it is the first I ever saw from your channel it is a great first impression so I guess I am forced to sub and like.
Thanks for watching and the sub! 🙌🏻
Love you guys! Enjoy - from New York!
Thanks so much!
the wrong bread ...thats for toasted bread, I use a brown tarwe bread with pure choco springels if a eat hagelslag
Nice! We have been told by many Dutch people that white bread is their preference. To each their own! 🫶🏻
@@nateandkatrinadotheworld oke yes, I mean a other white bread you can use also ...than the kind you are using in the video, has a dry and bad taste...imo
The only times I buy square white bread it's for either a "tosti" (grilled ham/cheese sandwich). an "uitsmijter" (fried egg sandwich, usually with ham or cheese beneath the eggs), or another egg-based sandwich (omelette of scrambled eggs)
I have never seen a Dutch person order a stampot in a restaurant. Most Dutch people eat a lot of international food; both when going out and at home. Our own cuisine is - as you'd say in Dutch - not something to write home about.
"stampot"
Me neither.
I did order a stamppot once though.
🤭
Pretty sure there were Dutch people in the restaurant eating stamppot and they seemed to be enjoying themselves. Thanks for watching! 🙌🏻
Dan heb je nooit in een echt local Restaurant gegeten zeker daar hebben ze vaak dagstampotten en daar zitten over het algemeen dorpelingen te eten dus gewoon Nederlanders die daar stampot eten.
@@nateandkatrinadotheworldYes you can be right, because here the locals eat in the local restaurants and there is mostly also stampot on the menu. I have to say most stamppots are only eaten in winter.
That bag of shredded cheese! 😂 "cheese me!" 😂 I love your video's. I enjoy watching them so much. Thank you for making them❤
You should also try a slice of Fries suikerbrood (Frisian sugar bread) with butter! The loaf should be very sticky on the outside and they sell a pretty good one at AH! 😋✌🏼
Oh ya, we can’t buy that anymore because Katrina eats the entire loaf in a day and a half. 😂
Puur, vlokken. The best. (Pure chocolate flakes on fresh, good(!) white bread)
Next time! Thanks for watching!
top Video again, fries goes the best with sate saus, "patatje oorlog " warfries, with sate saus mayo and unions
We feel like every time we eat fries, there’s a new sauce that we have to try! 😂 Thanks for watching!
@@nateandkatrinadotheworld Saté really is good on fries. It's also quit common.
The stick to your ribs meal was the "kapsalon!".
Correct. 👍
Am glad you both survived 😁
Phew. It was touch and go there for a minute. 😜
Love Amsterdam and especially the fritjes!!!!! Blessings and happy thoughts!🤳😇🙏⛲🌈👍🎭🙆
You live in the bos en lommer neighbourhood in Amsterdam?
We are close to Olympic Stadium.
@@nateandkatrinadotheworldalright near mina Kruzeman Street maybe? I was born and raised in Amsterdam but I'm away for more than 35 years
Breakfast brown bread and cheese.
Yum! 😋
love the sweater
Thank you! 😊
Just a question: why did you move to The Netherlands? Just straight from the shoulder, like the Dutch. The windmills, the tulips, the cheese, the clogs, the bitterballen, the stroopwafels? Suspicious. As far as I can see, you can do the same things where you came from.
Nate’s company asked him to move here and fill a position they were having trouble with. The fresh stroopwafels were just a happy bonus! ✌️
Scoop the bitterbal (or a kroket) out with the fries, very nice!
Nice! Thanks for the tip!
I like your style of vlogging 👍👍and i am surprised you liked the stamppot zuurkool, bc it has a bit of extreme taste, I guess. Maybe you could take it to a more extreme level, like trying haring, bloedworst, karnemelk, nagelkaar, hachee, hete bliksem, kwark, spruitjes, zure zult. All topical Dutch...😂
Thanks for the compliment and for watching! It’s going to be a while before we can think about “extreme” Dutch cuisine. 😂😂
When you're in the Netherlands, always remember: always eat your breakfast with brown bread with butter and Hagelslag. A sweaty brown sandwich with butter and cheese for lunch on hot days are amazing. And uhh... PANCAKES ARE DINNER! 💀
Carbs on carbs on carbs. Yummmmm!
@@nateandkatrinadotheworld dutch cheese halfway melted on a sandwich is life 😂
Lol, I used to live there in the neighborhood. The snackbar across the street from where you were eating has way better fries. Like way better! Oh wait, you just told that, hahahaha! Yes I am typing this while watching.
Haha! Thanks for watching!
You need to fold your boterham so the hagelslag stays inside. Also handy when you're running late, you can just take your folded boterham and go.
No self-respecting Dutchie would eat that square Casino "bread", the only time we would use it is for making a Tostie and even then we try to avoid it and use real bread! 😬
I never eat toast with Hagelslag, if i wanna have chocolate on warm toast i use Chocoladepasta, Hazelnootpasta (Hazelnut spread) or Nutella, it's much beter and the hagelslag is for the crunch, not for melting. 😉
If you wanna have a good Dutch lunch, you should try a 12 Uurtje (12 O'clock)! 👍🏻
An 12 Uurtje are three slices of bread with butter, one slice with ham, cheese and a fried egg sunny side up (Spiegelei), one with a scoop of Russian salad (Huzarensalade) and one with a Croquette and mustard! 😋 And the good ones also serve it with a small cup of soup! 👌🏼
By the way, with this diet you won't get any taller, only wider! 🙄🤭
Fun fact; French toast is called Wentelteefje in Dutch and literally translated into English it means Small-Turning-Bitch (Wentel-Teef-Je)! 🤪🤣
So you didn't really fail! ✌🏼
Awesome - thanks for watching!
nice video guys next time try a fricandel speciaal and a bereklauw pinda real dutch snackfood and you can order at almost every snackbar patat speciaal with curry or ketchup you have to tell them wat you want
Nice! Thanks for the recommendations and for watching!
13:00 try pindasaus, it's the best!
Didn't know you have a Labrador. What a beauty 😍😍 Question to you guys because you have a dog, Do you notice, the Netherlands is the most friendly country for dogs? The Netherlands is only country without stray dogs. Maybe you can make a video about it how your experience is.😊
Thank you! Our dog is extremely happy here and it is very dog friendly.
LOL i think you are the first American i see who loves our drop
😂 Nate is obsessed! Thanks for watching!
The best way to eat hagelslag or vlokken is to eat them on brown bread with a knife and fork. Just cut out little pieces of the slice of bread, put your fork in on of the pieces and then put it in your mouth. That way you will not make a mess.
Good tips! Thanks for watching!
You need to eat the bitterbals with mustard. ;)
Next time try Surinamese food
Next time!
Only Kapsalon should be enough calories for one day 😂
No kidding - hence the sharing of the kapsalon. 😂
9:39 - "You don't put lettuce or tomato on your burgers either". What, what? Who doesn't do that? Oh yeah, the guy that actually eats black licorice. 🤣
Nate had a very “refined” palate. 😂😂
Great video! I had lots of fun watching this. I feel like this was a bit more pre-prepared and scripted? But that is a good thing. All the different outfits tells this was not shot in one day. I loooooove the blue 't IJ sweater in the first minutes. "Cheese Me" is not something I'm going to get out of my mind soon.
Our small country doesn't have a rich culinary history and our menu's are influenced by many other countries. Sometimes they occupied us, sometimes we colonized them. I can recommend an Indonesian Rijsttafel. It is both Indonesian and Dutch. But hey, cudos to the both of you ordering things you would not order normally but you do it anyway just for us, your followers your believers. Keep it up! 👍👍👍
Thanks for watching, Jan! I don’t think Nate is going to eat cheese again for a while. 😂
BTW the French toast is also a Dutch thing, we call them here Wentelteefjes
We thought that it might be but whenever we say FRENCH fries, we get attacked. 😂 So we were trying to be cautious. Thanks for watching!
Bitterballen must be eaten with good mustard!
You guys are so funny, you're video always make me laugh Love it ...and i only eat ketchup on my fries, i prefer ketchup over Mayo, patatje oorlog, or curry
Thank you! #teamketchup all the way! 💪🏻
A fun fact. That hagelslag and flakes are made by an American company. Kraft Foods. By the way, your chocolate lab is adorable!
Fun fact! 🙌🏻 And yes, our doggo is a sugar face love bug. 🥰
I' am Dutch and not even I would attempt this.
We are here to do the hard work for you. 😂 Thanks for watching!
2:28 i always fold my bread so the toppings dont fall off😅
It just kind of makes sense! Thanks for watching!
For me, Stroopwaffels and black liquorice might actually be on diametric opposites of the scale. Stroppwaffels are divine but don't have words for how minging black liquorice is.
Katrina would 100% agree with you. Thanks for watching!
Old Amsterdam cheese is... a bit fake. It isn't an old brand and if I understood correctly they age the cheese artificially (i.e. not by just letting it ripen of a shelf)
Yes, that's true. It's not old cheese. They use an additive that speeds up the ripening. It's also not Amsterdammer cheese... it's a Gouda cheese.
Still pretty darn tasty if you ask us! ✌🏻
Yum! 😋
milk chocolate flakes on a , I don't know the English word but in Dutch it's called beschuit.
We like those! They don’t really translate to English… it’s like a pre-toasted toast!
Hoop dat jullie dit kunnen vertalen 😉
Mijn echte nederlandse ontbijt zou zijn een beschuitje met hagelsag of kaas of jam. Een beschuitje is ook iets typisch Nederlands. En dan een goed glas melk erbij of een yoghurtdrink.
Lunch dan wel iets van een broodje maar dan voorgesmeerd met een dun laagje boter en dan kass of een vleeswaren of inderdaad een hagelslag of vlokken of pindakaas en dan een ander broodje er boven op en dan doormidden gesneden.
Avond eten wat inderdaad echt Nederlands is is een stamppot of een simpele AVG (Aardappel, Vlees (vleesvervanger), Groente)
De tussendoortjes zat ik ook nog aan de sultana en liga koekjes te denken. Vooral de vierkante liga met rozijnen/krenten of die vierkante met melk in het midden (goedkope versies hebben ze vaak in het rond)(de nederlanders weten denk ik wel welke ik bedoel).
Thanks for the recommendations! 🫶🏻
Iemand Nederland
👇
Tbh you can not compare the american mayo with the dutch one, yours is more sour then ours.
We will pass on both of them. 😂
Bitterballen are so delicious! You're only Dutch if you like bitterballen😂
Oh my gosh! How are they thin?
Bicycles. 🚴
i eat my 'friet' with mayo, mayo/curry, mayo/satesaus, mayo/goulash or mayo/stoofvlees, yes always mayo 😄(and never ketchup)
Agree to disagree! #teamketchup Thanks for watching!
Every channel uses hagelslag etc for breakfast while our typical Dutch meats to put on bread are also very good.
Yes they are. Thanks for watching!
I'm thinking about diabetes... Oh my... 😂
Ooof. Good thing it was only 24 hours.
Next time wen you order fries ask for a special whit curry that's the best way to eat and yea were not a big fan of ketchup XD
Next time! Thanks for watching!
My favorite hagelslag is puur. Tijger bread instead of basic white. I used to toast it but I was told by Dutchies I was doing it wrong. I really thought it should be warm to melt the sprinkles a bit, but after having it the Dutch way with cold butter and soft bread, I have never looked back. They know how to do it!
Everyone seems to have their own preference when it comes to the “proper” way to prepare your hagelslag. 🤷🏼♀️ To each their own!
Cheese please! 😂😂
He might never eat cheese again… 😂
Nate does look taller!
This Dutch diet is working! 😂
I never took a liking to those sprinkles.
I do endorse the Dutch love of Nutella, salmon, poffertjes, rijsttafel and 🍺.
Nutella is much more of a German thing.
We like the sprinkles more than we thought we would! 🙊 Thanks for watching!
Isn’t Nutella technically Italian? 🤔
@@nateandkatrinadotheworld I guess. I mentioned it because a number of my Dutch friends and neighbors had it on their breakfast table.
I grew to treasure it.
I am Dutch and don't eat 90% of the stuff you show. Roggenbrood (ryebread) , oats, musli, yoghurt, brown bread with cheese, mashed potato with raw kale etc. There are many healthy Dutch options. Also if you eat hagelslag it should be pure for stronger taste ;) PS I ate Dutch stroopwaffel which was served on an American plane!
The first 5 things you mentioned aren't dutch lmao. Dutch food is the fried snacks, stroopeaffles, hageslag and stampot of varrying kinds. We don't have a ton of oir own food because we adopted food from other places a lot.
American couple go 24hrs without high-fructose corn syrup, but are still not Dutch enough to bring an umbrella. Thumbs up!
Ha - not using an umbrella actually makes us MORE Dutch. Nobody uses those things here. 😂
Hagelslag are NOT sprinkels!!!
🤔🤔🤔
Now, that’s not breakfast for me, some nice fresh or toasted whole meal bread with real butter or not and some nice tasty cheese on it. So much better
Mmmmmmm.
Bitterballen? Why not Frikandel? You normally order bitterballen as a “borrel” snack.
This was our borrel snack for the day. We had to limit all of the things that we were ordering. Thanks for watching.
As a dutchman stampot is my favorite food approved
Beschuit met hagelslag is beter😂
pure hagelslag or vlokken
Yum! 😋
😊😊😊
Fries=friet/patat the thin fries are called francs fries and it’s from france
K love u bye❤
Life is tough without fatty fast food.
Why does nobody ever pay attention to fruits ? ;)
Because fruits would make a pretty boring video. 😂😂
@@nateandkatrinadotheworld Depends on how it's used ;p
No Dutch people, I know of eat white bread from the supermarket.
Hmmmm... somebody must be! Thanks for watching!
Hagelslag should be puur
For a real Dutch "digging peat in a swamp until you drop dead" food, try "karnemelkse gortpap" a.k.a. "sûpengrottenbrij" in Frisian. Every Dutch supermarket has it (?). Combine it with a few shots of "Beerenburg" from Weduwe Joustra. Heaven.
Beetje stroop door de brij is ook erg goed te doen.
Ooof. Maybe next time! Thanks for watching!
Echte boter guys.. margerine does not count! If you do white bread with sprinkles.
It wasn’t margarine. If you look closely in the video, you can see on the lid that it says roomboter. But thanks for watching! 🫶🏻
@@nateandkatrinadotheworld You are doing the right thing! Big hug!
I can tell you, lots of food in America are forbidden in Europe. Want to know why? You can find all the information on TH-cam ✌️🇳🇱
Frietje oorlog. ( war ) mayonaise and satésaus. That's the way
To each their own!
This was not the ultimate test. You did not try the Dutch haring.......
That's a test that we would fail.
Thesis really not what we Dutch eat today. It gives a wrong impression of the Dutch. Not realistic
Thanks for watching and the feedback! 👍🏻
Every ditch kid knows hagelslag moet alleen wit en puur combi zijn
Hell no, puur all the way
Buy bread from the market or a real bakery, not a cheap place like a supermarket. Also you only need a thin layer of butter at best, not the massive layer like you added to it. And to make a jab back at Americans, at least our chocolate doesn't taste like baby puke :)
Kapsalon is delicious, depending on where you get it as not all places make it the same.
Goulash is in bitterballen and kroketten. There are mashed potato variants but those you need to prepare at home (see supermarket)
Now a fair question, why start living in a country while you don't eat the local food?
Also why directly from the start make a rather horrible joke about the food expecting to die from it. That is actually pretty disrespectful, not a joke at all.
Why not eat the most widely purchased bread in the country? Why would we go to an upscale bakery where only those well off can shop? Albert Heijn surely sells more loafs of bread than anyone else, no? (We were CERTAIN if we used the fancy bread that we usually buy, we would get people telling us you are supposed to use PLAIN WHITE BREAD, and I bet that would have happened).
I mean… we eat all sorts of food. Normal day is yogurt, fruit, eggs, ham and cheese toastie or salad for lunch, tons of different dinners from many different cuisines.
Why so serious? We are just out here making jokes about cheese. We certainly didn’t make our decision on where to live and work based on the local food. Who does that?
Yes, totally agree that most/all European chocolate is far better tasting than basic Hershey brand American chocolate. That’s why many people in the USA buy the European brands. Big country, lots of options.
Thank you for watching! Be well! - N
You like licorice? Then I have to point out to you that you are no longer American anymore , I'm sorry, but you are now ours, you are Dutch now and there is no way back...
Oh no, it’s finally happened! 🤫 Thanks for watching!
I'm part Dutch
Awesome!
Fries with ketchup blehh .. you eat fries with mayo .
Oorlog
To each their own!
#teamketchup 🍅
What?! That is weird... Who to heck would eat bread like that 🤢🤮. Also there propably is better breads in Netherlands that people normaly eats (at least i guess so). I don´t know or havent seen that in anywhere else in Europe. Remainds of American Pop tarts that looks disgusting too.
Thanks for watching. (And strawberry Pop Tarts are AMAZZZING!) 🫶🏻
@@nateandkatrinadotheworld I have tasted some flavor once about 25 years ago, but i don´t remember the flavor at all. My sister brought few items when she camed back from Cincinnati Ohio, where she were AuPair for a year.
Mac & Cheese was one and Jello too (red, but no idea for the flavor). If there was something else too, i don´t remember at all.
Funny. I was born & raised in the Netherlands. We eat different.
Nice. Thanks for watching!
What about yoghurt and crusly banana and honey for breakfast.
Not on this day!
Most of this is not true, I'm dutch, and I never eat sweet things at breakfast. Maybe some kids do, and my daughters also never eat sweets at breakfast. The rest of what I saw in this report is "NOT TYPICAL DUTCH".
✌️
Actually "wentelteefjes " are very dutch! It exists since the 2nd WW . Where people didnt have enough money for food. And wanted something jummie . So they made that. Same as Stampot . Stampot is a dutch comfort food. It is cheap, fast made and you feel full for a very long time. Most of our fast comfort food exists since first or second world war. Al so it okay to bash our food. But you keep on forgetting our food is way more healthy than your crappy " healthy" food. 🤪
We are curious to know what crappy "healthy" food you tried while you were in the United States.
ill teach u dutch for free
you yank :P
Get some decent bread next time, from a real baker
Ok! ✌🏻
nice video, but of course extremely stereotypical...
most Dutch people eat a much more varied diet...in addition, I am a baker...and I look at that fake bread with disgust😂😢
The varied diet wouldn’t make for a very fun video. 😂
@nateandkatrinadotheworld there you have a point ;) ..still liked your video 😉 and I will follow you
We appreciate the follow! 🙌🏻
White bread: ouch!
You’re tellin’ us…
terrible steriotypes! Such breakfast is what children would like but not always get and the bread is what you get in the us. Dutch people may have 1 or 2 stroopwafels in a year and eat only "kapsalon" after getting very drunk. Yak!!!
I'm 50 and I still have bread with hagelslag pretty much every other day.
Those seem like generalizations. We know multiple adult Dutch people that still have hagelslag for breakfast everyday. But to each their own! Thanks for watching.
Yes! This! Enjoy that hagelslag! 👏🏻
I don't know any Dutchman who eats white bread like that for breakfast. It looks like bread for toasting. Most will eat brown/tarwe/volkoren (round) bread.
Is the us food so special👎🏼🇾🇪
The US is a VERY large country with many many different types of food that are delicious. Thanks for watching!
Yes dutch food is terrible. 😁
It's not ALL terrible... thanks for watching!
Well, you chose to get off to a bad start.
One slice of cheap bread, and not butter but margerine? And the white 'chocolate' flakes aren't even chocolate. 😂
And you live around the corner of the Beethovenstraat with its great shops way better than AH? Shame on you!
No wonder you were feeling peckish within the hour.
If you look closely in the video, you can see on the lid that it says roomboter - definitely not margarine. Shame on you for assuming it was. 🫣
@@nateandkatrinadotheworld
True, I looked at how it was spreadable. True butter isn't spreadable like that, although AH claims its product is spreadable straight from the fridge.
And looking closer AH also claims its roomboter is vegan.
Sorry, a bit too sus for my taste.
Don't about the rest of what the package says, and AH's product website is silent on that.
The name 'roomboter' is protected by Dutch law.. So there's that. But I still wouldn't trust AH too much on that.