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Thank You, Sir! I have only ever cooked the Flat, maybe a dozen times, the remaining Flat cooks have always been Pastrami. I’ll be calling my Butcher up in the morning to put a Flat aside for me.
Ooh Russ keep them coming! Great work and again, thank you for sharing your knowledge! Also, stay cool and hydrate. If it's this hot in Biloxi, I can imagine you're in the same fight there.
Yes it had a lot of fat. I normally don't leave that much on there if doing a whole brisket, but after seeing how juicy and tender it was, I'm glad I didn't trim it. Thanks Joe!
LOOKS GREAT RUSS ,THANKS TO YOU AND RICER I PULLED THE TRIGGER ON MY LSG PELLET AND LOVE IT ,HOPE TO SEE MORE COOKS ON THE LSG PELLET FROM YOU , AND I GUESS YOU GONNA HAVE TO GET A DONGER LIKE JEFF FOR YOUR COOK SHACK
Thanks and congrats on the new LSG pellet smoker! I finally got mine over to Mobile where I'm now shooting videos at Derek's place, so there will be many more videos coming out in the near future. I'm going to Wisconsin at the end of this week to hang with Ricer for 9 days, but when I get back, look out haha! Thanks for checking it out! Yeah, I'm gonna have to get me a donger for sure haha!
Thanks! Yeah, I've been doing this for awhile. This month is Smoky Ribs BBQ 10th year anniversary! Thanks for your support for the past 5 years. Very much appreciated!
Man that brisket flat was great.. super juicy and tender. Nice work Rus. also the swamp cooler looks like a must have. Cool seeing Mike at the end there.
Thanks man, I appreciate you checking it out! I don't think I've ever had a brisket flat that juicy before, but normally I do trim the fat back a lot, but not on this one. Thanks for checking it out!
Heck ya Rus that flat looked awesome dude!!! I feel your pain about the smoke off the LSG when you are indoors!!! hahahaha I love my Paris Rhône Swamp Cooler and everyone should buy one if they enjoy cooking outdoors in the heat!!!
Thanks Jeff! Oh man, it’s a smoke machine haha! The swamp cooler was sooo welcome in this extreme heat! I could sleep like a baby with that blowing on me lol!
That brisket flat looks delicious Russ! I can't wait to get my LSG pellet grill! 10 weeks in! Thanks to you and Ricer, you guys helped me make the decision to get one!👍👊🍻
That looks beautiful man. Was looking in Costco the other day for another epic packer but all they had was flats. I've never done just the flat before, after seeing this I'm guessing I need too. Glad you and Mike got to hang out. Cheers brother.
Thanks Jaxx! Man that brisket you got at Costco that we did together was a fine looking brisket! Heck yeah, do you a flat Jaxx. It's all good eats brother!
Hey Russ, I love the brisket flat. it's so much easier to cook up than the whole brisket with the point attached. Burnt ends are my favourite. Keep up the good work fella. 10 hours well spent!
our a/c unit (for our 3 level house) broke down about 2 weeks ago, here in norther va, it was and has been blazing hot nearly every day, so we finally broke down and got a good quality portable a/c unit which saved us.. it cooled the whole upper/3rd level and when some fans lined in front, i even pushed some cool air to the main level. you DO need a window to just put the little slide thing and the tube just inside of the screen (so you dont have to worry about bugs getting in) and i see you have a window there, so, that would have really cooled you down, but for those with no window for venting,, your little a/c with ice packs seems like a good 2nd choice. ok, back to the yummy video. :-)
Can't really tell in the video because we have two sides boarded up, but that is the back porch and one side is wide open. It's actually outside, so this swamp cooler is doing a good job under the circumstances. Yeah, got to have something, it's way to hot outside right now.
I've owned several pellet grills in the past, and none of them can lay smoke down like this LSG pellet smoker! I seriously can't tell the difference from this pellet smoker and my LSG offset! So close, it's not even worth talking about.
I don't know where you are located, but swamp coolers went out in the 50's when air conditioning came into being. Unless you are in the desert where it is extremely dry, swamp coolers will only make the heat worse as you add moisture into the air.
A/C doesn’t do a bit of good outside, and I couldn’t disagree more about making it hotter. Feels like nice cool air all day long, besides that it can also be used as a fan.
For once I’m not sweating in June. It was very welcome for sure and will make my life much better through these extremely hot days of Summer. Thanks for watching
Man I want this smoker but 3k is an investment. Thinking about the Weber Smokefire Stealth instead. Heard it puts out tremendous smoke flavor and the newer models are assessing a lot of issues. I’m coming from a Recteq and love the unit just don’t feel like I get a great smoke flavor. Great video.
Hey Russ, just wanted to ask your opinion. I know you have used many SPG blends by different manufacturers. This on in Particular from PS Seasonings. With that being said. My question is what is your favorite? If you had to only pick one. I would love to know let me know on messenger. I will send you a dm.
I can answer that here Jim. I've had 3 that I really like and that is Suckle Busters SPG, Mississippi Grit SPG, and I can tell you now that this new SPG from PS Seasoning just moved into 1st place, but you ain't gonna go wrong with any of the 3. All 3 have really good flavor, and perfectly balanced.
Around here the flat per pound is cheaper than a whole packer brisket per pound. If I'm just needing a small amount for another recipe then the flat usually does that easily. Thanks for watching
@@SmokyRibsBBQ That's great for you. Any store here in Western MA in the Northeast any flat will run $10/lb but online I can get prime packer for $5.50/lb. Great vid and smart for leaving the fat cap on. Thanks for all the info and great entertainment you put out!!
I don't go by internal temp on brisket. I do use a thermometer to tell me when I'm in the range and usually that is around 205°F or higher but I check tenderness by probing the meat for tenderness. Temperature is not the final indicator if it's time to remove and rest. Thanks for watching!
You are welcome to save or embed the video to your channel and or website. Do not download and reupload. Just save to a playlist or embed using the TH-cam embed code so I get full credit for any views. Thank you.
IMO if you are going to do shorts or lives, go with Tiktok. Me personally and many others dont watch shorts or lives on youtube. Everything is made simple for creators and views on that platform. Just thought I would throw that out there either way keep the content coming.
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You can purchase the PARIS RHÔNE evaporative cooler from Amazon.com here: www.amazon.com/dp/B09YRKB7QT
Thank You, Sir!
I have only ever cooked the Flat, maybe a dozen times, the remaining Flat cooks have always been Pastrami.
I’ll be calling my Butcher up in the morning to put a Flat aside for me.
Yeah they are underrated for sure! Thanks for watching, I appreciate it!
Thank you so much for talking about that swamp color I never knew they would work down here in the high humidity
Works great Joe! Kinda reminds me of what old timers did when putting a block of ice in front of a fan, except this doesn’t get water everywhere
Ooh Russ keep them coming! Great work and again, thank you for sharing your knowledge! Also, stay cool and hydrate. If it's this hot in Biloxi, I can imagine you're in the same fight there.
Thanks, I plan to. Yeah this is at Derek's place in Mobile. Heat is pretty much identical to here in Biloxi.
That flat had a good amount of fat left on it. Out here a flat has zero fat. I need to go shopping at your super market. Nice cook Rus. 🤘
Yes it had a lot of fat. I normally don't leave that much on there if doing a whole brisket, but after seeing how juicy and tender it was, I'm glad I didn't trim it. Thanks Joe!
I've found over the years the flat is underrated as you've just demonstrated,Great Cook Russ.
I agree. If treated right, it can be just as good as the point end. Thanks, I appreciate you watching!
LOOKS GREAT RUSS ,THANKS TO YOU AND RICER I PULLED THE TRIGGER ON MY LSG PELLET AND LOVE IT ,HOPE TO SEE MORE COOKS ON THE LSG PELLET FROM YOU , AND I GUESS YOU GONNA HAVE TO GET A DONGER LIKE JEFF FOR YOUR COOK SHACK
Thanks and congrats on the new LSG pellet smoker! I finally got mine over to Mobile where I'm now shooting videos at Derek's place, so there will be many more videos coming out in the near future. I'm going to Wisconsin at the end of this week to hang with Ricer for 9 days, but when I get back, look out haha! Thanks for checking it out! Yeah, I'm gonna have to get me a donger for sure haha!
Truly awesome to see you still going at it, bud. Stumbled upon your channel about 5 years ago and I don’t regret it
Thanks! Yeah, I've been doing this for awhile. This month is Smoky Ribs BBQ 10th year anniversary! Thanks for your support for the past 5 years. Very much appreciated!
Another great cook Rus! That LSG and cooler make a good combo in this summer weather...Triple B's is legit!
Thanks, and yes they do! A perfect pair for this heat!
Man that brisket flat was great.. super juicy and tender. Nice work Rus. also the swamp cooler looks like a must have. Cool seeing Mike at the end there.
Thanks man, I appreciate you checking it out! I don't think I've ever had a brisket flat that juicy before, but normally I do trim the fat back a lot, but not on this one. Thanks for checking it out!
Smoky Shorts, awesome idea Rus, needless to say "Subd"... Triple B's Subd also! Nice job guys.
Thanks buddy. Been watching you since you were about were I'm at in this journey. 1 of these days I'm gonna catch your live stream and say hello.
Yeah, I got to get a avatar with my shorts on fire haha! Thanks Tommy, much appreciated!
@@TRIPLEBsBBQ cheers brother...
Heck ya Rus that flat looked awesome dude!!! I feel your pain about the smoke off the LSG when you are indoors!!! hahahaha I love my Paris Rhône Swamp Cooler and everyone should buy one if they enjoy cooking outdoors in the heat!!!
Thanks Jeff! Oh man, it’s a smoke machine haha! The swamp cooler was sooo welcome in this extreme heat! I could sleep like a baby with that blowing on me lol!
Brisket flat is totally underrated. This looked awesome Rus. Glad you enjoyed that mad cow as well!
I agree Jabin! Man your rubs are top shelf! So good on that brisket!
That brisket flat looks delicious Russ! I can't wait to get my LSG pellet grill! 10 weeks in! Thanks to you and Ricer, you guys helped me make the decision to get one!👍👊🍻
Thanks! Enjoy the LSG smoker when you get it!
That flat was super juicy and tasty. 🙌
It was great getting to hang out with you finally Mike! We gonna do it again brother!
That looks beautiful man. Was looking in Costco the other day for another epic packer but all they had was flats. I've never done just the flat before, after seeing this I'm guessing I need too. Glad you and Mike got to hang out. Cheers brother.
Thanks Jaxx! Man that brisket you got at Costco that we did together was a fine looking brisket! Heck yeah, do you a flat Jaxx. It's all good eats brother!
Another great cook by the master! Gonna check out that swamp cooler buddy. Great addition for our tent when working these outdoor festivals.
Nice cook Rus Jelly Trip.B,s got to shake the hand of an OG
Haha, thanks Lance, I appreciate you watching!
Oh Russ, thank you very much, I've been looking for instructions for a flat for so long and you bring the perfect one 👍👍👍
You're welcome, and thank you for watching!
Good stuff brother!!! Love seeing Mike in there too. And yeah that LSG pellet cooker may be a Yoder killer my man!👊
Thanks Alton! Yeah Mike and me hung out all day! Great guy! Love my LSG pellet smoker!
Hey Russ, I love the brisket flat. it's so much easier to cook up than the whole brisket with the point attached. Burnt ends are my favourite. Keep up the good work fella. 10 hours well spent!
Thanks, glad you enjoyed the video! Oh yeah you can never go wrong with brisket burnt ends! Thanks for watching!
Thanks for letting me know about the other channel! I got it locked!! Keep on smoking!! Love you're stuff!
You’re welcome and thanks for subbing the new channel!
our a/c unit (for our 3 level house) broke down about 2 weeks ago, here in norther va, it was and has been blazing hot nearly every day, so we finally broke down and got a good quality portable a/c unit which saved us.. it cooled the whole upper/3rd level and when some fans lined in front, i even pushed some cool air to the main level. you DO need a window to just put the little slide thing and the tube just inside of the screen (so you dont have to worry about bugs getting in) and i see you have a window there, so, that would have really cooled you down, but for those with no window for venting,, your little a/c with ice packs seems like a good 2nd choice. ok, back to the yummy video. :-)
Can't really tell in the video because we have two sides boarded up, but that is the back porch and one side is wide open. It's actually outside, so this swamp cooler is doing a good job under the circumstances. Yeah, got to have something, it's way to hot outside right now.
I love the Brisket, even in Italy it is in great demand. Amazing
Me too, it's one of my favorite cuts of beef. Thanks for watching!
@@SmokyRibsBBQ 👍🏼👍🏼👍🏼
Looking good. Thanks for another great video.
You’re welcome, thanks for watching!
Yes. My daughter always could tell if I don’t use, mustard!!! Damn good cook!!
It makes a difference for sure! Thanks for checking the video out!
Did I miss the internal temp you had right before you wrapped it?
That’s a huge flat Rusty!👍🏽
Hey so which gives the briskets a better smoked flavor, your old LSG stick burner or this pellet smoker??
I've owned several pellet grills in the past, and none of them can lay smoke down like this LSG pellet smoker! I seriously can't tell the difference from this pellet smoker and my LSG offset! So close, it's not even worth talking about.
That is a good looking flat Rus , nice cook!
Thanks Biggs! I appreciate you stopping by!
Nice and juicy flat Rus. That A/C does the job. Man I'll be checking your new channel and your friends channel. Good stuff Bud!
Thanks Rob! I appreciate you checking out the other channels too! Cheers brother
What a tender and juicy looking brisket flat. I like it. Cheers, Russ! 👍👍✌️
Thanks for checking it out Dwayne!
Awesome video, brother! I love the new set and the swamp cooler! I need one for my porch lol.
Thanks MIke! Yeah man, it is some kinda hot down here and this new swamp cooler was very welcome! Thanks for checking it out brother!
Great Brisket Flat !❤
Thank you 😋
That brisket looks delicious. 👌
Thanks, I appreciate you watching!
Russ that looks good my friend...
Thanks Ray, I appreciate you stopping by!
good stuff, great finish on the flat.
Thanks! I appreciate you checking it out
Very cool I never see flats around here in stores with the fat still on
Yeah it’s kinda rare to find in the stores for sure
Awesome video!! You’ve come a long way!!!
Thank you!
Rus you haven't aged a day since I last saw ye :) Cheers buddy!
Wow, I haven't heard from you in a long time! Nice to hear from you again.
I don't know where you are located, but swamp coolers went out in the 50's when air conditioning came into being. Unless you are in the desert where it is extremely dry, swamp coolers will only make the heat worse as you add moisture into the air.
A/C doesn’t do a bit of good outside, and I couldn’t disagree more about making it hotter. Feels like nice cool air all day long, besides that it can also be used as a fan.
@@SmokyRibsBBQ sorry I forgot that you are partially outside. Yep you have no other choice to cool down.
For once I’m not sweating in June. It was very welcome for sure and will make my life much better through these extremely hot days of Summer. Thanks for watching
Man I want this smoker but 3k is an investment. Thinking about the Weber Smokefire Stealth instead. Heard it puts out tremendous smoke flavor and the newer models are assessing a lot of issues. I’m coming from a Recteq and love the unit just don’t feel like I get a great smoke flavor. Great video.
Another awesome video! I have a good tzatziki recipe I will give you
That was one juicy flat! 👍
It sure was. Thanks for checking it out Bobbi!
The flat looked good. Just bought a whole prime brisket at Costco for $3.99 lb,
Thanks Gary! That's not too bad a price at all considering the price of things now. Thanks for watching!
Hey Russ, just wanted to ask your opinion. I know you have used many SPG blends by different manufacturers. This on in Particular from PS Seasonings. With that being said. My question is what is your favorite? If you had to only pick one. I would love to know let me know on messenger. I will send you a dm.
I can answer that here Jim. I've had 3 that I really like and that is Suckle Busters SPG, Mississippi Grit SPG, and I can tell you now that this new SPG from PS Seasoning just moved into 1st place, but you ain't gonna go wrong with any of the 3. All 3 have really good flavor, and perfectly balanced.
@@SmokyRibsBBQ I knew you couldn’t that’s why I said messenger, and followed it up with a message there. But I got it. Thanks.
Dang that looks good!!
Thanks! I appreciate you watching
Hey Russ I know you like spicy rubs and sauce's. Check out volcanic peppers out of Omaha NE I think you will enjoy there products. Awesome brisket
Thanks for the recommendation! I’ll have to try it out!
brisket flat is pretty expensive. I buy the whole packer and just separate it. vacuum seal point for a later day and save some dough.
Around here the flat per pound is cheaper than a whole packer brisket per pound. If I'm just needing a small amount for another recipe then the flat usually does that easily. Thanks for watching
@@SmokyRibsBBQ That's great for you. Any store here in Western MA in the Northeast any flat will run $10/lb but online I can get prime packer for $5.50/lb. Great vid and smart for leaving the fat cap on. Thanks for all the info and great entertainment you put out!!
Your welcome, glad you enjoy the videos!
You never did say what you had your probe set to for the internal temperature.
I don't go by internal temp on brisket. I do use a thermometer to tell me when I'm in the range and usually that is around 205°F or higher but I check tenderness by probing the meat for tenderness. Temperature is not the final indicator if it's time to remove and rest. Thanks for watching!
Tasty.
Thanks for watching!
tell your friend i just now subscribed and will catch up on his videos soon. :-)
Thanks, I'll tell him!
Hi there! Thanks for sharing our product, love the video! 🤗🤗🤗
Wondering if we could upload your video to our official channel? Let us know🥰🥰🥰
You are welcome to save or embed the video to your channel and or website. Do not download and reupload. Just save to a playlist or embed using the TH-cam embed code so I get full credit for any views. Thank you.
😎🐮👍
❤❤👍
Thanks!
IMO if you are going to do shorts or lives, go with Tiktok. Me personally and many others dont watch shorts or lives on youtube. Everything is made simple for creators and views on that platform. Just thought I would throw that out there either way keep the content coming.
I’m on TikTok so you know
Started about a month ago
@@SmokyRibsBBQ perfect just sent you a follow
Thanks I appreciate it
✌😋👍💯
hey Rus i just subd your other channel
Thanks Madwood! I appreciate it!