Bog Da Prosti for your husband Baba 🙏💖. Thank you for you beautiful Macedonian cooking. My parents have recent;y passed and you have inspired me to make this bread with the Holy wooden stamp that my mom left for me. God bless you and your family. 💖
Thank you very much Sophie for the condolences for the passing of my Husband. He is very much missed from our family even ten years later. Thank you for the comment and finding my recipe, I hope that you will be able to make it for your parents, Bog di prosti. All the best for the new year for you and your family, love Baba ❤️
Missing my mum and baba so much it’s lovely to be able to live the memories of their cooking through your videos. Keep up the great work. Love from Western Australia..x..
Hello Lenche. Thank you very much for your kind comments on my video. I am so happy it brings you back good memories of your mom and baba. That was my main intention for these videos, to show Macedonian food again and allow people to follow the recipes. Thank you ❤️
Dear Tj, Thank you for your comment on one of my most favourite recipes. This is a very special bread and I am so happy you learned to make it. It serves 2 purposes as you can eat it at home, or take it to church. I learned to make this when my husband passed away and I’ve been making it ever since. I hope your mother enjoyed it! Merry Christmas and happy new year! Love baba ♥️🎄♥️🎄♥️
I bought one of these stamps in Lake Ohrid, Macedonia and wondered how it was used, thanks for the info. What exactly is the stamp called a "scuddnik" . Do you know what the letters and symbols stand for?
Hello Deborah. We call it a “Pliscournik”. Before using it you can take it to your church for 6 weeks to be blessed by the priest to make it Holy. It is used for the Holy bread which is taken to the church during celebrations or for commemorating a death. My Pliscournik has a cross and the letters are holy scriptures. I have not asked my priest what it means exactly but if your curious the church will be able to answer that. Love, Baba ❤️
Thank you for your kind words about my lituria. I’m happy that you enjoyed seeing them and I hope you try doing them because they’re quite simple Love, Baba ❤️❤️❤️❤️
Hello, thank you. The pan is 6inch round pan, and make sure you oil the pan and flour the bottom or else it will get stuck. You can find this pan at any store that sells cake or baking supplies.
Hello Michelle. Thank you for your comment! I am happy to hear that your interested in the Lituria. I use traditional yeast but quick rise yeast will work as well. Love, Baba ❤️
Bog Da Prosti for your husband Baba 🙏💖. Thank you for you beautiful Macedonian cooking. My parents have recent;y passed and you have inspired me to make this bread with the Holy wooden stamp that my mom left for me. God bless you and your family. 💖
Thank you very much Sophie for the condolences for the passing of my Husband. He is very much missed from our family even ten years later. Thank you for the comment and finding my recipe, I hope that you will be able to make it for your parents, Bog di prosti. All the best for the new year for you and your family, love Baba ❤️
Thank you for showing us how to do poopchina for Church ❤️🙏
love your work baba ❤💛❤🇲🇰
Thank you for your comment
Missing my mum and baba so much it’s lovely to be able to live the memories of their cooking through your videos. Keep up the great work. Love from Western Australia..x..
Hello Lenche. Thank you very much for your kind comments on my video. I am so happy it brings you back good memories of your mom and baba. That was my main intention for these videos, to show Macedonian food again and allow people to follow the recipes. Thank you ❤️
Thank you so much for sharing,they look, amazing! I just want to say sho cheesta ye tfouta soba! ❤
Hello Mary thank you for the comment ❤️. I appreciate your support! Thank you
LOVE the videos! And I love bread! Thanks for sharing!
Hello Sandra, i am very happy to hear that you are enjoying my cooking videos. Thank you ❤️
Thank you for sharing ❤️
The Lituria looks so good, I can almost taste it! ❤️
Dear, Robert
Thank you for the nice comment. Love, Baba ❤️
Fala Baba ! I made this for my mom tonight for bozik because she was working and forgot to haha
Dear Tj,
Thank you for your comment on one of my most favourite recipes. This is a very special bread and I am so happy you learned to make it. It serves 2 purposes as you can eat it at home, or take it to church.
I learned to make this when my husband passed away and I’ve been making it ever since. I hope your mother enjoyed it!
Merry Christmas and happy new year!
Love baba ♥️🎄♥️🎄♥️
I would like to know where you buy the baking pans 18cmx 10cm
You would a round pan so 18x18 cm, you can get them at any store that sells for baking. Good luck, love Baba 🙂❤️
I bought one of these stamps in Lake Ohrid, Macedonia and wondered how it was used, thanks for the info. What exactly is the stamp called a "scuddnik" . Do you know what the letters and symbols stand for?
Hello Deborah. We call it a “Pliscournik”. Before using it you can take it to your church for 6 weeks to be blessed by the priest to make it Holy. It is used for the Holy bread which is taken to the church during celebrations or for commemorating a death.
My Pliscournik has a cross and the letters are holy scriptures. I have not asked my priest what it means exactly but if your curious the church will be able to answer that.
Love,
Baba ❤️
Great work baba👌 just as i know from the our priest definitely not any Oil for holly bread,, but y are amazing lovely lady👌❤️🙏
Thank you for your kind words about my lituria. I’m happy that you enjoyed seeing them and I hope you try doing them because they’re quite simple
Love,
Baba ❤️❤️❤️❤️
What size of pans are you using? I am making the holy bread but I love to try the pan
Hello, thank you. The pan is 6inch round pan, and make sure you oil the pan and flour the bottom or else it will get stuck. You can find this pan at any store that sells cake or baking supplies.
Hi Baba, Can I ask if you used Traditional yeast or quick rise yeast?
Hello Michelle. Thank you for your comment! I am happy to hear that your interested in the Lituria. I use traditional yeast but quick rise yeast will work as well.
Love,
Baba ❤️