ભાખરી બનાવવાની પૂરી રીત | Traditional Gujarati Bhakhri Recipe | Kathiyawadi bhakhri

Traditional Kathiyawadi Bhakhari Recipe | Crispy and Soft Gujarati Bhakhri | KathiyawadiSwad
Hello friends! Welcome to KathiyawadiSwad, where we bring you the authentic flavors of Kathiyawad. Today, we are diving into the heart of Gujarati cuisine with a special recipe for Bhakhari, a traditional flatbread that is both crispy and soft. In this video, we will reveal a secret ingredient that makes the dough perfect, ensuring your Bhakhari comes out just right every time.
Bhakhari is a staple in many Gujarati households, loved for its unique texture and flavor. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and will make you forget about store-bought options. Join us as we take you through each step of the process, from kneading the dough to cooking the Bhakhari to perfection.
*Recipe Ingredients:*
2 cups whole wheat flour
1/2 teaspoon salt
2 tablespoons ghee (plus extra for cooking)
Water (as needed)
Secret ingredient (revealed in the video)
*Instructions:*
1. In a mixing bowl, combine whole wheat flour and salt.
2. Add ghee and mix well.
3. Gradually add water and knead the dough until it is smooth and pliable.
4. Cover the dough and let it rest for 15-20 minutes.
5. Divide the dough into equal portions and roll each portion into a ball.
6. Flatten the balls into discs using your palms or a rolling pin.
7. Heat a tawa (griddle) and cook the Bhakhari on medium heat until golden brown on both sides.
8. For extra crispiness, finish the Bhakhari over an open flame for a few seconds on each side.
9. Serve hot with a spread of ghee or your favorite side dish.
*Watch the video for detailed instructions and the secret ingredient that makes this Bhakhari truly special!*
*Why You'll Love This Recipe:*
*Easy to Follow:* Step-by-step instructions to make the perfect Bhakhri.
*Secret Ingredient:* Learn the special addition that takes your Bhakhri to the next level.
*Authentic Flavor:* Enjoy the traditional taste of Kathiyawadi cuisine.
*Versatile:* Pair it with various dishes or enjoy it on its own with a dab of ghee or butter.
*Common Questions About Bhakhri:*
1. *What is Bhakhri?*
Bhakhri is a type of thick, unleavened Indian flatbread that is popular in the Gujarati and Kathiyawadi regions of India. It is known for its crispy exterior and soft interior, making it a versatile accompaniment to various dishes.
2. *What ingredients are needed to make Bhakhri?*
The basic ingredients for Bhakhri include whole wheat flour, salt, ghee (clarified butter), and water. This recipe includes a special secret ingredient that enhances the texture and flavor.
3. *How is Bhakhri different from other Indian breads?*
Bhakhri is thicker and has a unique crispy texture compared to other Indian breads like chapati or roti. It is traditionally cooked on a tawa (griddle) and can be finished over an open flame for added crispiness.
4. *Can Bhakhri be made gluten-free?*
Yes, Bhakhri can be made gluten-free by substituting whole wheat flour with gluten-free flour options such as millet or sorghum flour. The texture and taste might vary slightly, but it will still be delicious.
5. *What dishes can be served with Bhakhri?*
Bhakhri pairs well with a variety of dishes including curries, dals (lentil soups), and vegetable stir-fries. It can also be enjoyed with pickles, yogurt, or a simple spread of ghee.
6. *How do I store Bhakhari?*
Bhakhari can be stored in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator and reheat on a tawa before serving.
7. *Can I freeze Bhakhari?*
Yes, you can freeze Bhakhari. Allow them to cool completely, then wrap each Bhakhari in plastic wrap and place them in a freezer-safe bag. To reheat, thaw and warm them on a tawa.
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[@KathiyawadiSwad]

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[@KathiyawadiSwad]

Thanks 😊

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Sundar Bhakhri banavi

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Thanks 😊

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Thanks ❤

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Bhuj Saras bhakhri banave

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Bov Saras bhakri banavi Ben😋

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[@KathiyawadiSwad]

Thanks 😊

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[@bhavnachandarana5027]

Nice recipe, soft Bhakhri banavi hoy te recipe mukjo pls

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[@KathiyawadiSwad]

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[@kaypatel1686]

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[@KathiyawadiSwad]

Thank you 😊

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Me a rit na bhakhri banavi srs bani
Mja avi gai Ben lgnma ukrdi ni vadhi and samagri vise kheso?

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[@KathiyawadiSwad]

Thanks 😊

[@anandbhatasana9107]

Saras bhakhari

[@KathiyawadiSwad]

Thanks 😊

[@mihirsangani]

Hello, you didn't mention the proportion of the water to flour. You mentioned two cups of wheat flour, salt, and 2 tbsp of oil (30 ml), but how many cups of water are needed? + 2 tbsp of milk.. and while rolling the bhakri into a round shape, it breaks out in the corners, which you then fold together and make a new round shape.. which also breaks on the corner. In USA we live in cold weather .. so without knowing the water proportion to the flour it will be useless to try.. pl, give us the exact water measurement for 2 cups of wheat flour. Thanks. Also let us know your name to address correctly. Thanks.
Mihir J Sangani ... New York, USA

[@KathiyawadiSwad]

Dear Mihir, Thanks for watching the video.
Roughly you will need 1/2 cup of Water.
The water depends on the wheat flour you are using. You need to make sure that the dough as shown in the video.
Regarding broken corners, no need to worry, its signify that the Bhakhri is crispy. 😊
Hope this helps ! Let me know if you have any other questions🙏🏻
P.S. My name is Bhavnaben Rathod 😊🙏🏻

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Very nice. Aunty mari tavadi bahj tutte che to Tani tips aapo.bakhri bani gaya pachi tavdi ubhi rakhvi.please to tani tips aapo

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Ha garm tavdi hmesa ubhi j rakhva ni jethi tute nhi

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એ લખાણ ને સબટાઈટલ કે cc કેવાય. તમારા મોબાઈલ મા cc નું બટન હશે એને બંધ કરશો તો એ લખાણ નહીં દેખાય

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[@KathiyawadiSwad]

જય શ્રી કૃષ્ણ 😊🙏🏻
વિડીયો જોવા બદલ ખૂબ ખૂબ આભાર
પ્લિઝ વિડિયો ને બને એટલો વધુ શેર કરજો🙏🏻

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[@arvindsuthar5241]

Avi bhakri to amokaym banaviae chiye

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[@Hemangisindhav]

Ben bhakhri jina lot thi bane?

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Ha bane, e bhakhari soft thase kadak joie to jado lot use karvano😊🙏🏻

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Tame ane ame gujrati che

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Caption Hindi ma muko to bija Ghana Loko joshe

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Gujarati, Hindi and English captions mukela che… tame video na settings mathi caption language change kari shako chho

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Amare tya kayam milk thi j bhakhari Bane nahi to thakorji ma n chale

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Jay sree Krishna

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Bhavna Ben tame video ne niche lakho cho tane gujrati na lakhavi

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Gujrati to samji ske pn biji bhasa vara mate lakhvu pde

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મે વિડીયો જોયો નથી પણ ભાખરી માટે ૯ મિનિટ સુધી જોવાની ધીરજ મારી જેમ ઘણા ની નહી હોય

[@shobhanapatel8567]

Very nice