Thank you! And haha yeah I was wondering how to make the rock candy a little more exciting without painting them, and the idea popped into my mind literally 20 minutes before I shot this video! Thank god it worked out 😜
Hi Colette! Thank you so much for your lovely comments :) so glad you're finding the videos helpful! And great question, a few people have asked me this so I'm actually going to be releasing my next video on this in the next few days so keep an eye out for this! But basically it's used to keep your cake layers moist, and you can also add flavouring to the syrup to add extra flavour to your cake :)
Hi.... I am really very happy to watch your lovely videos. keep it up. thank you so much.. I hope that we will get new cakes recipes in futures❤️❤️❤️❤️❤️
Beautiful fault line cake I have a question suppose my moms birthday is on 7th October and I will bake a cake for her with fondant and suger flower so can u tell me how many days before shall I bake and ice so that I don’t have stale cake
Hello Naysha :) So lovely to hear from a 10 year old baker! I would recommend making the cake a maximum of three days prior (so the 5th of October). Once they've come to room temperature, keep them tightly wrapped in cling film/glad wrap until you're ready to ice them as this will keep them nice and fresh. Only once you've iced the cake then put it in the fridge, as the icing acts a barrier to keep the cake layers moist (otherwise the fridge will dry your cake out). Hope that helps and good luck with your mums cake :)
Hi there! The type I used in the video is an edible gold paint which I believe is made out of lustre dust, so it's not a gel colour :) a good brand to use is Rainbow dust gold paint. Hope that helps! :)
Thank you Saadiyah! :D Hmmm... anything that's straight will work! A small thin chopping board, or a piece of straight card/cardboard. Anything that's straight but has some sturdiness to it! I'm going to be doing a video soon on how to decorate a cake with only common household items so keep an eye out for that it may help! :)
Thanks so much! :) I got the rock candy from a local cake decorating store here in New Zealand, but I'm sure you can order them online. Yes they are completely edible! But they're basically just sugar so not sure how pleasant they are to eat :)
Beautiful cake! Just came across your channel and I am in love! I was wondering how would I make the cream cheese SMBC? I love your ordinal SMBC recipe, would cream cheese be added at the end?
Thank you so much! So glad to hear you're enjoying the videos :). I have been meaning to put my cream cheese SMBC recipe out but haven't got around to it yet! But basically what I do is I make a normal vanilla SMBC, then I make an ABC cream cheese buttercream, and then fold equal parts of each into each other. Hope that made sense and hope to put the recipe out soon :)
@@CakesbyMK You are the sweetest! thank you so much for replying back! i can't wait to try it out, and look forward to the recipe being out soon! :) Wishing you the best!
Hi there! Do you mean as in a pre-made buttercream? I have never tried a pre-made one before so can't recommend any sorry! I do have some buttercream recipes on my channel though if you'd like to try them out :)
@@aloo8868 Thank you for your kindness and concern :). If you are a beginner I would recommend an American buttercream, and if you'd like to challenge yourself then Swiss Meringue Buttercream is great too! :)
Hi there! That's awesome I'm so glad to hear it came out well! My social media profiles are linked in the description box (if you have Facebook or Instagram you can share them with me on there), otherwise my email is contact.cakesbymk@gmail.com Looking forward to seeing what you've created! :)
![[Full] 4 ต่อ 4 Celebrity EP.920 | 3 พ.ย. 67 | one31](http://i.ytimg.com/vi/KwiW2M_kAg4/mqdefault.jpg)
You did an awesome job!!!👍🏾👍🏾🙂
Assalamu alaikum Maryam, mashaa Allah this is so educating. I love your videos
Beautiful! Genius idea using glitter to make the rock candy shine!
Thank you! And haha yeah I was wondering how to make the rock candy a little more exciting without painting them, and the idea popped into my mind literally 20 minutes before I shot this video! Thank god it worked out 😜
I’m really enjoying watching your tutorials ,you make everything look easy ,thank you .
Good job my allah be with you .
Great job I like see how to learning cake
Amazing
Hi MK I'm loving your tutorials, very clear and precise. Would you mind telling me how to make your simple syrup and why you use it?
Hi Colette! Thank you so much for your lovely comments :) so glad you're finding the videos helpful! And great question, a few people have asked me this so I'm actually going to be releasing my next video on this in the next few days so keep an eye out for this! But basically it's used to keep your cake layers moist, and you can also add flavouring to the syrup to add extra flavour to your cake :)
Hi.... I am really very happy to watch your lovely videos. keep it up.
thank you so much.. I hope that we will get new cakes recipes in futures❤️❤️❤️❤️❤️
Thank you so much Fathima! :)
Great deco please how do you mix the solution you add to your Cake?
Beautiful fault line cake I have a question suppose my moms birthday is on 7th October and I will bake a cake for her with fondant and suger flower so can u tell me how many days before shall I bake and ice so that I don’t have stale cake
I’m actually I 10 year old baker so teachers like u are really helpful
Hello Naysha :) So lovely to hear from a 10 year old baker! I would recommend making the cake a maximum of three days prior (so the 5th of October). Once they've come to room temperature, keep them tightly wrapped in cling film/glad wrap until you're ready to ice them as this will keep them nice and fresh. Only once you've iced the cake then put it in the fridge, as the icing acts a barrier to keep the cake layers moist (otherwise the fridge will dry your cake out). Hope that helps and good luck with your mums cake :)
Woooooww
Very nice
Once we add the syrup on the cake, should we wait for a while before adding the buttercream or can we add it immediately?
Hi there! You can add it immediately as the simple syrup will soak in the cake very quickly :)
@@CakesbyMK thank you so much
Hi dear, what type of gold matelic paint u r using. Is it gel type coz u used straight from the bottle..
Hi there! The type I used in the video is an edible gold paint which I believe is made out of lustre dust, so it's not a gel colour :) a good brand to use is Rainbow dust gold paint. Hope that helps! :)
Wow such a beautiful cake! Any ideas on what you can use if you don’t have a cake scraper?
Thank you Saadiyah! :D
Hmmm... anything that's straight will work! A small thin chopping board, or a piece of straight card/cardboard. Anything that's straight but has some sturdiness to it! I'm going to be doing a video soon on how to decorate a cake with only common household items so keep an eye out for that it may help! :)
❤️❤️❤️❤️
Hi MK is it alright if you made a video on your favourite cake tools😊😊
Hi there :) Yes that's a great idea! I'm actually going to be doing a video soon on my top 5 cake decorating tools, so hopefully that will help! :)
Very Nice!!! Where'd you get the candy rocks from? Is it edible?
Thanks so much! :) I got the rock candy from a local cake decorating store here in New Zealand, but I'm sure you can order them online. Yes they are completely edible! But they're basically just sugar so not sure how pleasant they are to eat :)
Beautiful cake! Just came across your channel and I am in love! I was wondering how would I make the cream cheese SMBC? I love your ordinal SMBC recipe, would cream cheese be added at the end?
Thank you so much! So glad to hear you're enjoying the videos :). I have been meaning to put my cream cheese SMBC recipe out but haven't got around to it yet! But basically what I do is I make a normal vanilla SMBC, then I make an ABC cream cheese buttercream, and then fold equal parts of each into each other. Hope that made sense and hope to put the recipe out soon :)
@@CakesbyMK You are the sweetest! thank you so much for replying back! i can't wait to try it out, and look forward to the recipe being out soon! :) Wishing you the best!
@@alo2a1019 no problem! Wishing you all the best too :)
hey love your videos! what gold glitter are you using x
Hello Shuheda! I'm so glad to hear you're enjoying the videos! I am using Sweet Sticks Edible Art Mettalic Gold :)
Hi mk m from India plz tell me which butter cream are tasty I mean brand name
Hi there! Do you mean as in a pre-made buttercream? I have never tried a pre-made one before so can't recommend any sorry! I do have some buttercream recipes on my channel though if you'd like to try them out :)
@@CakesbyMK hi mk which cream you use for cake plz tell me
@@CakesbyMK btw I like your all video's just because u explain so so so good ❤️
Hey mk how r you take care don't do extra work 🥺
@@aloo8868 Thank you for your kindness and concern :). If you are a beginner I would recommend an American buttercream, and if you'd like to challenge yourself then Swiss Meringue Buttercream is great too! :)
Hi MK how to make rock candies
Hi there! :) I bought mine, though you can actually grow them yourself. I'll be doing a tutorial on this soon :)
How much is the width of te cake? 😍
Hi there! This is a 6 inch cake :)
please share your email so we can you pics what we are trying i tried the sugar sheet came well
Hi there! That's awesome I'm so glad to hear it came out well! My social media profiles are linked in the description box (if you have Facebook or Instagram you can share them with me on there), otherwise my email is contact.cakesbymk@gmail.com
Looking forward to seeing what you've created! :)
@@CakesbyMK Thank you .im usinf your method to make my mom's birthday.will send you the sugar sheet i did