@@madcap9977 firstly, blanch the tomatoes in enough water. take well ripped tomatoes. further cover and boil for 3 minutes or till the skin of tomatoes starts to separate. cool down the tomatoes completely, and transfer to the blender. puree the tomatoes without adding any water. using a filter, extract the tomato puree separating seeds and skin of tomatoes. further, stir and mix well. boil the mixture well. make sure to stir occasionally, to prevent from burning. further continue to boil for 10 minutes. add in ½ tsp chili powder, 3 tbsp sugar and salt to taste. keep stirring till the tomato puree thickens. also cook the mixture till the water is evaporated completely, and turns thick. and in 3 tbsp vinegar, as they act as preservative. mix well and check for seasoning. finally, transfer the tomato sauce or tomato ketchup once cooled completely.
Nice principal sir 👍👍
its looking nice !
Chef can I boil our tomato and Pell the seeds and Chop it and put it into a pan Is it into Mirepox and saute it . Is it OK...?.
quantity of tomato sauce in litre
Not sauce it's tomato soup ...there is not consistency
sir i don't understand some item
Why in tomato sauce using carrot?
Richness and colour for the sauce along with tomato puree
carrot is a basic ingredient of mirepoix that's why.
Carrot gives colour and flavor also
abe o flour ko optional bolra ha to roux kese banaega bina flour ke dhang se to bol pahale
Wrong method of cooking
why?
Wow they r teachers are ihm teachers bro have some respect
@@madcap9977 I am always respect but some thing wrong always wrong
What is wrong in this recipe can u tell me plz
@@madcap9977 firstly, blanch the tomatoes in enough water. take well ripped tomatoes.
further cover and boil for 3 minutes or till the skin of tomatoes starts to separate.
cool down the tomatoes completely, and transfer to the blender.
puree the tomatoes without adding any water.
using a filter, extract the tomato puree separating seeds and skin of tomatoes.
further, stir and mix well.
boil the mixture well.
make sure to stir occasionally, to prevent from burning.
further continue to boil for 10 minutes.
add in ½ tsp chili powder, 3 tbsp sugar and salt to taste.
keep stirring till the tomato puree thickens.
also cook the mixture till the water is evaporated completely, and turns thick.
and in 3 tbsp vinegar, as they act as preservative.
mix well and check for seasoning.
finally, transfer the tomato sauce or tomato ketchup once cooled completely.