Roasting Cheeseburgers Indirect on the Big Green Egg

[@c.a.marine8851]

Wow. Had no clue about this method. Thanks for the simple explanation and the short video. Bravo!

[@OutdoorHome]

Glad it was helpful! Thanks for watching!

[@rodneyboyd72]

I would add some ALU Foil over the conveggtor plate to keep the grease off

[@OutdoorHome]

Good call! He forgot the disposable drip pan for this recipe. They're really helpful. Thanks for watching!!!

[@gilshortt863]

Did you flip these at any point during the cook? Looks like they had grid marks when you checked them to temp. Thanks

[@OutdoorHome]

Hey Gil, we flipped them about half way through. Then added the cheese. Thanks for watching!!!

[@blewis7559]

Make sure you burp it unless you don’t ever want arm hair again😂.

[@OutdoorHome]

Thanks for watching!!!

[@hammeeer]

What temp did you cook these burgers at?

[@OutdoorHome]

We roasted these burgers at about 350°F. Thanks for watching!!!