MAKING AUTHENTIC BELGIAN FOOD FOR MY FAMILY OF 14
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- AROUND THE WORLD NIGHT: MAKING AUTHENTIC BELGIAN FOOD FOR OUR FAMILY OF 14
#LargeFamily #DinnerRecipe #DoughertyDozen
Make dinner with us for our family of 14! It’s Around The World Night and tonight we’re making Belgian food!
Dinner:
-Beef Stew
Belgium Beef Stew Recipe (www.allrecipes...)
-Mashed Potatoes
Stoemp - Belgian Mashed Potatoes - Hint of Healthy (www.hintofheal...)
-Mussels & Fries
Moules Frites - French/Belgian Bistro Style Mussels and Chips Recipe - Deep-fried.Food.com (www.food.com/r...)
*How to cut and clean leeks:
How to Cut & Clean Leeks - Evolving Table (www.evolvingta...)
Dessert:
-Waffle S’mores
Bon Appetit!
What country should we do next?
*Around The World Night OC @hungryhooha
Welcome To The Chaos.🥳
Thank you for spending time with us!
🧡You Are Strong
🧡You Are Beautiful
🧡You Are Loved
🧡You Belong
🧡And I Am So Proud Of You
Josh-44
Alicia-42
Alex-17
James-16
Nevaeh-15
Patrick-14
Dayshawn-13
Bree-12
Zoey-11
Dash-9
Jordan-8
Jason-8
Bodhi-6
Harlee-4
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the alcohol is fine in the food, when it cooks it gets rid of the alcohol content and it gives really good flavor, you could always do half stock half beer if you were concerned
There could still be traces of alcohol unless it's simmered for 3+ hours. WIth kids with FAS, it's just best to do away with alcohol all together imo
It's actually a myth that all the alcohol cook's about 25 percent stays in they've done research on it
I was wondering if someone was going to say this.
I did not realize that! That indeed is something to consider. In my home I do cook with the alcohol, it just adds a lot of flavor but when you have kids with FAS you may not want to try!
By the way a do my cooking of stews in the slow-cooker for at least 8 hours!
My kids NEVER got buzzed from eating ‘mussels in white wine garlic sauce.’ People are so freakin obnoxious
I think your issue with the peeler is your technique. Cup the potato in the palm of your left hand, the peel along the potato from the end near you to the end away from you. I do it over the sink so I can peel in a downward motion. Then your left hand can rotate the potato as you go. If you can get the technique down, it really is faster and easier. Written directions just for you, Alicia 😉
You should take turns and have one child help you cook. It will teach them a skill they will need in the future, it’s a bonding experience, and it will help you out. I did this with my daughters and was fun for both of us, and now they know how to cook as adults. ❤
Next time you’re at the grocery store, look for the Oxo potato peeler. It’s great and will peel the potato. Having a sharp peeler makes the job easier, like sharp knives and as you have just seen - metal pans versus aluminum pans. Having the right tool makes your job easier.
😂😂 the peeling of the potatoes had me 💀 First you need a sharp peeler and then peel in long strokes from top to bottom of the potatoes. It will take like 5 seconds to peel. You could even have one of the kids peel for you while you do other prep to help conserve time. That’s what I’ve always done.
I have never heard of peeling a potato her way..looks very difficult to me!🤷🏼
FYI you need to take the leaves off of the thyme just pull backwards the stems are to fibrous to digest it will cause stomach aches just pull the leaves off and chop the leaves or put them all in there on the stems and then pull the stems out at the end either way never serve stems of time
A potato peeler goes both ways, up and down. Not just down. Move it up and down, it’ll work way better. That’s why it swivels.
Putting those yummy peels on a cookie sheet, olive oil, garlic, and salt is SO good! Bake until crispy! I do this with all veggie scraps. Munchable! Dinner will be so good.
My grandmother would have killed me for wazting that much potato when peeling them.
I love watching your videos, but watching you prep food is almost painful for me. It would be so much easier for you if you invested in a good knife and kept it sharp. You won't believe the difference in time and effort it will save you!
I agree, I have a very good stainless steel knife I’ve had for 20+ years. The blade is a little thin from keeping it sharp. I would recommend it to anyone
If you are ever frying with butter, just use a 50/50 blend of a low smoke point oil (like peanut or grape seed oil) and you’ll get all the delicious goodness of the butter taste and it won’t burn ♥️
I mean this in the kindest way, but I want so badly to send you a proper knife to chop vegetables with lol. If you have a sharp blade and use the part closest to the handle, your food won’t fly away or slip off the cutting board. The technique is easy to learn. Also, investing in a Boos block cutting board is a lifetime investment. The plastic ones are actually dangerous for cutting yourself. Just some tips, not ant judgements
Hi Alicia,
I think you should pick a nail colour from your wedding day, maybe inspired by the bridesmaid dresses or the flowers from your bouquet, or maybe another colour that represents something that is meaningful to Josh and you. The colour you wore on your first date or on your engagement maybe? I think little touches like that can be really romantic.
Those are great ideas ❤
Would have been way easier to fix the beef stew my way. Throw the meat, potatoes, carrots, and onions in the crockpot with some seasoning and brown gravy packet. Sometimes I use the beef stew seasoning packet. And let that cook itself lol
It wouldn't be Belgian though.
I'd love to see you do your fav recipes one week. Also have you ever thought about making homemade taco pizzas for taco night?
She was whittling the potatoes, not peeling them. I could not watch this video. Like watch grass grow. Sorry.
It's so painful watching you peel those potatoes...I will try and do a video of how I peel my potatoes and hope it inspires you to try a different way ❤
Next time, don't throw out the muscle juice out. Get crusty Italian bread, and dip it in. It is divine!
It took you 90 mins to chop onions and brown some meat and another 90 mins to peel spuds 😮
Diced Onion: When a recipe calls for diced onion, you should have small pieces about 1/4 - 1/2 inch. Nobody wants to eat a hunk of onion!!
Use a paring knife to peel the potatoes. It is easy & much quicker.
You peeling potatoes was so funny. I like the potato peeler but I have never seen someone peel like you did. You made that way more complicated IMO. Hope you enjoy your vacation soon.
I agree one week all your favorite and josh cooks while he is home with no school at all. He can have James for a su Chef. Buy them both chefs coats and half
Those doggies are adorable ❤
Why do you take the clock down ??
The ring light reflects off it in the evening and it’s annoying
Do a week of Mom’s favs one week of Dads favs that leaves at least 15 days of the kids favs.
When cooking a recipe that calls for any type of alcohol, the alcohol cooks away and it is more just for taste.
No it does not, not completely. Because they have children with food aversions, medical issues and on various combos of meds, they can't take a chance.
My OCD would be kicking in with the dishes in the sink. You need someone to help do dishes as you go. Love watching your family. 💙
Put a wet paper towel under your cutting board and it won’t slip! 😊 have a great weekend
Never seen a more awkward way to peel a potatoe🤣, hold the potato in one hand and use a small sharp knife in the other hand to peel it 🤦♀️
I never peel any vegetables haha I figure all the goodness and nutrients are in the skin anyhow so why take it off 🤷♀️
Why dont you get a dicer for the onions i scare me when you chop them 😂 i say this with love
All her cutting scares me and I say it out of care for her
Your idea of a week of your personal favorite recipes, is a fantastic thought! At the end of the week you could have everyone rate them just 1. 2. or 3. Like , so so, or dislike. Don’t make it difficult w/ more choices. Then take a poll. This could be great content. You could then have Chef’s choice days, or nights. Roll w/ it.
U need to wash them cos they are full of sand, I just cut them like spring onions
My dad and I ALWAYS peel potatoes with a knife and not the peeler. Idk when the last time was that I used a peeler
*BOILING THE POTATOES FIRST IS AMAZING 👏🏾 I EVEN USE THIS METHOD WHEN MAKING MY 🥔 SALAD, YUMMMM*
My polish grandmother did that and gave us spoons to take the skin off.
I learned when making mashed potatoes do not use a hand mixer, it makes the potatoes come out like glue.
The broth from the mussels is so good you need to keep that in the bowl with the mussels 😊
Eat it up with some crusty bread 😁😁😁😁😁
Parsnips? All tank fish grow with a bigger tank we had snall shark in a salt water tank we moved to 55 gallon. We took it back to the pet store in a bucket it was 7 inches long. When we got it, it was tiny
Parsnips!!! That’s it! Oh my gosh it’s been driving me NUTS! Thank you!
BAHAHA! Zoey is a whole mood! Love her! 😂😂 “can’t be the first or last parent there”
Deadddd
Please buy yourself a real knife! You will find it much easier and faster to prep food. A bad knife is more dangerous than a sharp knife
Hi Alicia
Those seem to be a new crop of potatoes...almost impossible to use a peeler. People usually just scrub them and then cook them.
For mashed potatoes, you need a thick-skinned potato, then you can easily use a peeler.
Russet or Yukon Gold varieties are good for mashed potatoes.
Supper looks delicious 😋
Belgium? I would have totally went for the Biscoff cookies!
You made potatoes in stew, also mashed potatoes and then french fries .that's a lot of potatoes for a meal
Nooooo don’t tip the juice out mussels best part 😂❤️ and you need a good potato peeler that was a lot of waste unless going to chickens mash looked yummy ❤
Thyme is meant to be taken off the stem. 😢 oops
Josh and his corny jokes lol 😂 I love them
That is definitely a shirt I need for myself and my whole family!! (and in orange too...go cuse!)
Ohhhh 😂
So many wasted potatoes... 😅Oh Alicia 😅 We invite you to Poland. We will teach you to peel potatoes, carrots, parsley and whatever you want. Our grandmothers are masters in this :D
Quick hack for potatoes if you hate peeling. Score Em all around and then boil Em. When they’re done cool then a bit and just give a lil twist, peel easy comes off.
Works for me.
Enjoyed watching. Only the leaves off the thyme stocks . The woody stocks are inedible .
Looked awesome. You did well
Poor Jason losing his marshmallow into the fire
You should add the beer next time. It adds a great flavor, and the alcohol cooks out of it.
No, it never completely cooks out, and some of the children may be affected by fetal alcohol syndrome or be on medications that the alcohol could interact with, so they can't take a chance.
How about the iridescent polish, since it’s for renewal of ur vows
Who TF is watching 10 minutes of peeling potato’s 😮
Apparently, you did.
Me 😊
Everyone here.
Most of us...love to watch the whole video 😊
Me 😂
I think it’s so great you make such unique food for the kids to try! If they don’t like it do they eat something else??
Oh, I loved this! I'm getting dinner ready for my crew of 13, and I think I need to add muscles to our menu! I need to prep dinner now, and I'm going to watch you cook while I cook💕 Oh, you're using the Al-Clad pots and pans. Do you love them?
LOOOOOOOVVVEEEE THEM!!
@@DoughertyDozen Yeah!!!! So good! Glad you love them! Have a fabulous weekend!
Hopefully the other kids tried the food! Not only the fries:) That would be one of my kids too. Just the fries:) And she is 20! Still not tired of fries and chicken nuggets.? My other one eats or at least tries everything. But at least they eat lol
Can't wait to see the new vlog and hope you guys have a great Friday morning, afternoon and evening with the kids and hope they like the food from Belgium
What about wedding bells on your nails? Just a thought. I always love to watch your videos they always seem to calm me. Thank you. 🧡
Finally! I hope you enjoyed you're meal!
I love the belgian food! Bc im from belgium!🇧🇪❤
And i love you're video's
What about putting one of those magnetic screens up so the flies don't get in?
Always peel my potatoes by a knife.
I love Belgium food
In our refrigerator section they have diced potatoes cut up not cooked. I have not peeled potatoes in years. I use baby potatoes or the ones, they are in green bags named Simply Fresh. Diced, sliced, diced with onions & peppers, They are nice.
Maybe it would be a good idea to not peel the potatoes
Maybe put a vegetable peeler on your grocery list
Drag the peeler across it like you would with a knife super quick and easy
You can still put it in at cooks out the alcohol cooks out but I don’t know about the taste of the ox the beer taste
There would still be traces of alcohol. Not a good idea with kids with medical issues and medications and food aversions.
I'm surprised you didn't do belgium waffles
That was so funny and cool when josh tipped the mussels
What is going on with Nevaeh and Dayshawn situation
Good morning!!!! Can’t wait to watch. Have a fabulous weekend 🧡🌼🧡
French manicure elegant and not over the stop one can change the color of the tips
Hi Alicia! How are the pans that Josh got you let's us know how they go . What about trying different snack from around the world for a change ❤
Why are dad jokes funnier when it's not your dad telling them?😂
😂😂😂
Alex got a job!! Yayy, what does he do??
Camp Counselor🥰
@@DoughertyDozen That's perfect for him...he is such a caring ..outgoing kid
you need to peel all the potatoes in a bucket with that brush on a drill like the hacks show. Get them all done in 5 mins.
Goldfish come in a myriad of colors, including red, orange, blue-grey, brown, yellow, white, and black. They can be quite interesting and even the common goldfish can get quite large :D
for future, pull beard towards the hinge of the shell or simply scrape it off with a knife :P
In my household, how many electronics can we have on at once "period". 😂
Am I the only one missing the clock above the stove???😂😂😂😂😂
Alicia, to give it a betting flavor, I put a little worcheshire sauce in it, gives it richer taste,
Ooh good idea!
I stopped peeling potatoes for mashed potatoes and I have never been happier, lol. The boiling with sweet potatoes works great! I just make a split down the length of the potato and it comes right off.
I don't often watch your dinner cooking video, but I thought well this is close to home. I'm a Dutchie and Belgium is beneath my country. To be honest, this was way too cringy to watch. Not knowing how to peel potato's, or how to cut leek. You threw so much away. And those french fries were not authentic Belgian fries. Do you even know that cooking beer or wine, the alcohol evaporates ? The taste of the wine and beer are essential to the food.
Way too much judgment to comment on, but you are flat out wrong about alcohol. It NEVER completely cooks out. She has small children with medical issues, alcohol is probably not going to be a good idea, even just trace amounts. She's being a responsible parent.
If you don't care for her çooking videos, don't watch them. Your attitude is incredibly critical. It's unhealthy to be that bothered by the minutia of SOMEONE ELSE'S life.
Done complaining? Hope so because your a bore
Maar zelfs in Nederland zijn er mensen die liever geen bier of wijn gebruiken met kinderen en daar bouillon voor pakken.
Waar ik ook niet aan gedacht had was dat zijn wellicht kinderen in huis heeft geboren met FAS. Dan ben je daar ook extra voorzichtig mee.
Verder doet ze toch haar best? Als ze nog nooit prei klaar gemaakt heeft, dan is het toch niet gek dat ze het op zoekt.
It's amazing the carnival fish are still alive Great job 😁 family ❤.
Great job Alicia! Wow, what a long involved process! It looks yummy! Your family is lucky to have such a loving and devoted Mom!
I see Miracle & Dixie in the background!! So cute! Do you get to spend time with them?
Potato peeler easier…. Find it difficult with the knife…. Not sure if potato peelers are different as am in Australia 🇦🇺
Alicia, twoje obieranie ziemniaków mnie zmęczyło... obierek jest więcej niż ziemniaków w garnku. Obieraczką jest wygodnie, cienko, ale obierając do siebie a nie od siebie... Pozdrawiam. Uwielbiam ziemniaki pod każdą postacią i obieram kilka razy w tygodniu.
❤❤❤ Love these videos!!! You are great!! Greetings from Norway. Maybe try Norwegian food one time? Lamb in cabbage in the slow cooker ps. don`t eat the whole peppercorns that are in there. Just pick them out. Meat balls in brown gravy with potetos, pea stew, and cranberrie jam on the side. And Queen Maud dessert. Enjoy :-) Of course there is a lot of seafood recipies to :-)
Love the shirt alicia.
You were so cute and funny to cook food that you don’t use to !
But you did it ! I’m very proud of you ! Your family has lot of chance to have you as mother and wife !!!
I'm from Belgium. Alcohol cooks off 😉
Not completely.
I am from Belgium 😎
❤ Your t shirt x😊
Awesome video!!!🌼🧡🌼 Josh tipping the mussels was hilarious haha!!!🌼🧡🌼 Happy Friday BEAUTIFUL!!!🌼🧡🌼🧡🌼🧡🌼🧡🌼🧡🌼🧡🌼🧡🌼
Thank you!!!
I cut my potatoes the same way lol I hate the potato peelers I always manage to accidentally bigger mess plus Im always scared I’m gonna cut myself with them for me it’s too unstable I just can’t
Yes you are correct on how you removed the beards from the mussels just remember if they are all ready open before you cook them throw them out that means they are spoiled dead no good could make u sick 🤢
Hi Alicia...Do you ever deep fry the potato peels...delicious...give it a try..
I would have cut the meat in smaller pieces and after browning cook in the slow cooker
47:00 *Summer solstice