I keep a continuous pot of bone broth cooking on low on the back burner. As I need broth I take from the pot and add in more water. Cook everything until the bones can be crushed in your hands. Any veggie scraps get added in as well. All the onion and carrot peels get saved an put in the freezer for another batch as needed.
@@parkmochi5836 Duhhh no I don’t lolol what’s wrong with you? How could you ADMIRE THIS THING?!?! She’s obviously a major GRIFTER!! lolol I don’t eat tinfoil but I bet you do 🤣🤣🤣🤣🤣🤣🤣
@@gypsyserb320 she has eleven step kids two of them autistic and when you lived in that kind of environment before sometimes you don't know what you want ( she said the teacher called her to bring more snacks so obviously he - she had a meltdown) Ok yeah she overdoing it with the gifts i can say but why hating a woman who gave to eleven kids a house
Carrots always take the longest to cook, so my mom told me to get the carrots onto cooking first thing. She also told me that celery has a strong flavor when cooking soup or stew so only use a small amount or it will take over the dish.
Your Family is important. This why you have a management team to help. You deserve a work/family/ life balance. God love yoj Alicia snd Dougherty Dozen!
Well I'm glad you do that with the noodles as well because that's how we have always done it and people think that's strange so glad I'm not the only one great video
What I love about soup is you can just eat the broth if you aren't feeling up to eating anything. Sometimes the broth is all you can handle but it holds the nutrient needs for a body to heal. God Love You and your Family, Alicia!!! You are blessed!
You looked very scary interacting with your kids. Maybe don't pretend to be interested when you really aren't. It is fine to be normal and not be fake because that smile was scary fake.
Next time when there's sticking in the pot, add a little bit of chicken stock so that it's not dry. You should have been babysitting your onions because they don't look caramelised, they look like they were one minute away from burning and drying out. You do your prep before you put things into a pot on the stove. This includes, cutting your vegetables and shredding/cutting your chicken. Also, for potatoes, you add those after the rest of your vegetables have had time to cook. Add your cooked shredded chicken, add the potatoes, then add your water/chicken broth. Put a lid halfway over the pot so that it allows the steam out and prevents boiling over and cook for twenty five to thirty five minutes depending upon the size of your potatoes. In my experience, adding the potatoes with everything else dries out and can either leave a hard crust on the potatoes or burn them completely. Since you already have cooked chicken, you add that at the same time as your potatoes to allow the chicken to heat up and add more flavour to the soup.
If your public knows you are making chicken noodle soup after being your family being sick need to fast forward. You Prefaced at the beginning of this video. I respect you being thoughtful. Thank you Alicia! You are a Phenomenal Woman.!
Do you think Jamesz like to have an herb garden? My son did in culinary and still insists on Fresh herbs from the kitchen garden. I gave one to him for a wedding gift snd kero one here at my house in case he does meals at his childhood home. It kerps him connected and his siblings. They know coming home to Mom and Dad is s great Memory!
I always add the better than bullion to my canned or cartons of stock or broth to add more flavor to them also. It gives is so much more of a homemade stock flavor. It’s good to see I’m not the only cook using this hack. It really does impart so much more flavor to the dish. Look how rich the color of your stock is. Looks yummy! I do this with the beef and vegetable stocks as well, using their roast beef and vegetable better than bullion flavors also. I use a splash of Maggie, Kitchen Bouquet, or a similar add in also whenever making a stew, soup or many other sauces with a beef or other dark colored broth. Some previously brewed coffee also makes a great addition to these types of sauces or as a meat tenderizer as well. That is a tip I picked up from my father in law who was a cook for many years. So many different tips and tricks home chefs use. I will try the vinegar and lemon juice add ins also in my chicken based stock. Thanks for sharing your stewp recipe and how toos with us. Can’t wait to give them a try.
You could see a way to sneak some ginger for colds. It has some heat but even if you put an 1/8th of a tsp in the family broth, you might be able to sneak it.
Try putting the onions in the refrigerator. I haven't cried but twice in 20 years of doing this. Cold onions seem to have some control of their properties when as cold as the refrigerator. Also, if you have trouble removing the smell from onions and garlic from your hands wash your hands with a silver spoon. I was skeptical and then tested it. It works! 🧡🧡🧡
Resistance Bands for Working Out, Exercise Bands for Physical Therapy, is the best thing for opening jars. I got one while taking physical therapy years ago and I use it all the time to open jars.
( johns wife ann here ) burning a candle when you cut an onion stops it from burning your nose and eyes , it neutralizes the molecules from the onion . worked for me. dont remember where i read about it though
Alicia, you fan make stock from rotisserie chicken also. Ehrn you buy it make bone stock. Nana can hrlp you. Boil the carcass after getting what you feel you can get of meat and then 10 to 13 hours slow cook in your Small cooker. I go even 24 hours to get as much as I can from it. I just put water to the yop and watch it after the rendering. Bone broth is so healthy for our families! In the Prarie times you cooked as long as you got flavor.
Because you threw so much of the chicken away. Stock is easy to make you could do it as you cook. Throw all the chicken you threw away in a pan with water plus roughly chopped onion carrot and celery and let it simmer for a long time. Add garlic s&p. Sieve and cool. Voila x
I have a question where do you get those colored knives?? Purple and pink are my favorite colors!! 💜🩷 p.s. I live in Buffalo!! We're neighbors lol also I think you're a great mom and I love watching you cook and grocery shop.
Zoey is right here in British Columbia Canada 🇨🇦 teachers have to stay home and call in a substitute if they are sick love ur vlogs and i bet ur house smells amazing
Honestly, no one should be going to work if they’re sick (contagious ). That’s how all these viruses are spread ! That comment that she made to Zoey that adults go to work when they’re sick is not true for every adult …seriously
Lol@ dogs waiting for you to drop something 😂 Then we're was you when it was potatoes and carrots x just love you talking to your furry family like I used too x
Alicia there is a rotisserie chicken hack where you can put the whole chicken is a ziplock bag and massage it all around and it takes it all off the bone.
*This is from November 2023 I no longer have a sinus infection, just never got to posting this!
Ok😊
It looks wonderful and I can imagine the aroma too!! 🫶🏻
Glad your feeling better. ❤
It's good to hear you are going good, l have since 5 weeks an Infektion
I have an infection and no voice for 6 weeks. So glad to hear you are better❤
I love hearing Harlee play also! Her excitement for life is Beautiful!
I keep a continuous pot of bone broth cooking on low on the back burner. As I need broth I take from the pot and add in more water. Cook everything until the bones can be crushed in your hands. Any veggie scraps get added in as well. All the onion and carrot peels get saved an put in the freezer for another batch as needed.
Why spray tin foil...soup wont stick
She loves to WASTE FOOD!!!!
@@gypsyserb320 you eat tin foil ? Well thats new
🤯
@@parkmochi5836 Duhhh no I don’t lolol what’s wrong with you? How could you ADMIRE THIS THING?!?! She’s obviously a major GRIFTER!! lolol I don’t eat tinfoil but I bet you do 🤣🤣🤣🤣🤣🤣🤣
@@gypsyserb320 she has eleven step kids two of them autistic and when you lived in that kind of environment before sometimes you don't know what you want ( she said the teacher called her to bring more snacks so obviously he - she had a meltdown)
Ok yeah she overdoing it with the gifts i can say but why hating a woman who gave to eleven kids a house
Chicken noodle soup is good for winter and summer food!!!!
Carrots always take the longest to cook, so my mom told me to get the carrots onto cooking first thing. She also told me that celery has a strong flavor when cooking soup or stew so only use a small amount or it will take over the dish.
Maybe James can teach you how to chop
an onion! 😃😃😃
Maybe someone could teach you that the onion is the first to boil in the soup so it doesn't matter how you cut it...
Potato is a vegetable. Why did you say it wasn't technically a vegetable?
Tomatoes are fruit 😂
Yes it's Not classed as one of our dice a day. Interesting fact.
Actually it’s a starch lol 😂 is is a root vegetable but doesn’t have any full nutritional value 😂 critic someone else
Why do you cook the noodles separately and then add butter? Cook the noodles in the broth so they get the good flavor of the spices.
Noodles absorb too much liquid. Her family deserves to eat the meal prepared correctly. Noodles get soggy. 🧡🧡🧡
And bodhi likes noodles and butter
Your Family is important. This why you have a management team to help. You deserve a work/family/ life balance. God love yoj Alicia snd Dougherty Dozen!
Well I'm glad you do that with the noodles as well because that's how we have always done it and people think that's strange so glad I'm not the only one great video
I do that too!
I do noodles on the side too.
I've never heard of potatos in chicken noodle soup. Onions,celery and carrots yes.
O my that meal looks delicious 😋..I bet smells so good...thank you for sharing❤❤❤
Where is the clock
Who don't love chicken soup especially when it's cold
What I love about soup is you can just eat the broth if you aren't feeling up to eating anything. Sometimes the broth is all you can handle but it holds the nutrient needs for a body to heal. God Love You and your Family, Alicia!!! You are blessed!
You looked very scary interacting with your kids. Maybe don't pretend to be interested when you really aren't. It is fine to be normal and not be fake because that smile was scary fake.
You’re the hardest working Mom out there, even when you’re not feeling good. Bless your heart. I’m so proud of YOU!❤
💯 percent- well done Alicia!.
Next time when there's sticking in the pot, add a little bit of chicken stock so that it's not dry. You should have been babysitting your onions because they don't look caramelised, they look like they were one minute away from burning and drying out. You do your prep before you put things into a pot on the stove. This includes, cutting your vegetables and shredding/cutting your chicken. Also, for potatoes, you add those after the rest of your vegetables have had time to cook. Add your cooked shredded chicken, add the potatoes, then add your water/chicken broth. Put a lid halfway over the pot so that it allows the steam out and prevents boiling over and cook for twenty five to thirty five minutes depending upon the size of your potatoes.
In my experience, adding the potatoes with everything else dries out and can either leave a hard crust on the potatoes or burn them completely. Since you already have cooked chicken, you add that at the same time as your potatoes to allow the chicken to heat up and add more flavour to the soup.
Doesn’t the soup get mushy ??…the vegetables are chopped in such tiny pieces ! I guess I just like a more chunky soup/ stoup ! It does look yummy !
It's not weird I feel chopping veggies to be very calming too. Nothing like a good ole chicken soup when you don't feel well.
Great winter food too!😊
Rachel Ray invented stewp several years ago.
Yumm 😋 Soup Always warms my soul!! Especially when I'm feeling under the weather or just even on a cold wintry day 🥶 ❤ Get better soon!!
Yum! That looks delicious Alicia, im so glad you posted it, definitely going to try it.🍲
Chicken soup is my favorite
Potatoes are vegetables!!
Where's the clock lmao😅
If your public knows you are making chicken noodle soup after being your family being sick need to fast forward. You Prefaced at the beginning of this video. I respect you being thoughtful. Thank you Alicia! You are a Phenomenal Woman.!
Why not use dishwasher to sterile things
What was that looked like dishwather with some veggis in the amount of parsley made me laugh YIKES!!!!
Do you think Jamesz like to have an herb garden? My son did in culinary and still insists on Fresh herbs from the kitchen garden. I gave one to him for a wedding gift snd kero one here at my house in case he does meals at his childhood home. It kerps him connected and his siblings. They know coming home to Mom and Dad is s great Memory!
I always use potatoes as a starch. Thats how I was taught the food pyramid. Schools today count potatoes & fries as a veg. So either way I guess. 😊
Potato 🥔 are definitely not a veg they are not one of your 5 a day . Starch in them.
I always add the better than bullion to my canned or cartons of stock or broth to add more flavor to them also. It gives is so much more of a homemade stock flavor. It’s good to see I’m not the only cook using this hack. It really does impart so much more flavor to the dish. Look how rich the color of your stock is. Looks yummy! I do this with the beef and vegetable stocks as well, using their roast beef and vegetable better than bullion flavors also. I use a splash of Maggie, Kitchen Bouquet, or a similar add in also whenever making a stew, soup or many other sauces with a beef or other dark colored broth. Some previously brewed coffee also makes a great addition to these types of sauces or as a meat tenderizer as well. That is a tip I picked up from my father in law who was a cook for many years. So many different tips and tricks home chefs use. I will try the vinegar and lemon juice add ins also in my chicken based stock. Thanks for sharing your stewp recipe and how toos with us. Can’t wait to give them a try.
We love doing soup with grilled cheese yummy!!
Pampered Chef has this jar opener that opens all sizes of jars with ease! I love mine😂
Leeks are a nice addition to soups and if i do chicken soup i add some dried sage too
Thank you for doing a video on preparing a meal. I watched all of your around the world videos
Poor dash he's is such a good boy i love him too death
You could see a way to sneak some ginger for colds. It has some heat but even if you put an 1/8th of a tsp in the family broth, you might be able to sneak it.
Try putting the onions in the refrigerator. I haven't cried but twice in 20 years of doing this. Cold onions seem to have some control of their properties when as cold as the refrigerator. Also, if you have trouble removing the smell from onions and garlic from your hands wash your hands with a silver spoon. I was skeptical and then tested it. It works! 🧡🧡🧡
Looks delicious 😊nice idea serving the noodles separately 😊❤
Could eat that right now 😋 looks delicious alicia xx
We don’t have a Cosco up here in Buffalo-yet-but I heard their rotisserie chickens are really good. Have you had them?
Resistance Bands for Working Out, Exercise Bands for Physical Therapy, is the best thing for opening jars. I got one while taking physical therapy years ago and I use it all the time to open jars.
( johns wife ann here ) burning a candle when you cut an onion stops it from burning your nose and eyes , it neutralizes the molecules from the onion . worked for me. dont remember where i read about it though
2nd time I've seen you put cilantro in something and call it parsely! 😊
Oh gosh…cilantro in chicken soup…not a good combo
Where is the clock that is usually over the stove?
Had to fast forward a little.. ocd was in overdrive with the potato cuts. 😂
I get your therapeutic feel. It sounds. It's taking your time. Thinking about putting healthy food into your Family . 🧡🧡🧡
Odd question do you ever use your dishwasher?
Alicia, you fan make stock from rotisserie chicken also. Ehrn you buy it make bone stock. Nana can hrlp you. Boil the carcass after getting what you feel you can get of meat and then 10 to 13 hours slow cook in your Small cooker. I go even 24 hours to get as much as I can from it. I just put water to the yop and watch it after the rendering. Bone broth is so healthy for our families!
In the Prarie times you cooked as long as you got flavor.
She said in the beginning she didn't boil the carcass this time because she didn't have the time to before hand.
Because you threw so much of the chicken away. Stock is easy to make you could do it as you cook. Throw all the chicken you threw away in a pan with water plus roughly chopped onion carrot and celery and let it simmer for a long time. Add garlic s&p. Sieve and cool. Voila x
A little hint, if your cutting board moves when cutting on it, put a damp paper towel under it.
Tap the bottom of the jar on the palm of your hand. It just works
Wow I wish I were trying that soup today Alisha, it looks delicious!
Didn't know, but we cook this soup slightly different in my country 😅
Looks delicious and always yummy on winter days lastly happy birthday Alex enjoy your day
Im cunfused. Was there water in the big pan on the stove?thought u was gonna simmer ?
She put butter in to cook the onions 🧅. She said she likes them well cooked
I always tap the jar
Lid on the floor. It works every time
Hi Alicia! Your hair is pretty! I love your jeans & blouse! The chicken noodle stewp looks so homemade delicious! Great video!
That looks very delicious
If you pierce a Hole in the Lid with a knife..it’s creates air and just pops off, Let me know next time if you try 😂…loving the video beautiful👍😁💗
Your knives are all different colors. Are they for cutting different things?
The soup looks good and I will definitely try it :) I'm from Western Europe and I do it completely differently
I have a question where do you get those colored knives?? Purple and pink are my favorite colors!! 💜🩷 p.s. I live in Buffalo!! We're neighbors lol also I think you're a great mom and I love watching you cook and grocery shop.
Keep elastic rubber bands in the kitchen to get a grip to help open jars. I always use them to open spaghetti jars. Life saver for me
😊😊❤❤
You don't wash your potatoes?
Looks delicious ❤
Try Aleve D! Best stuff ever ! I know u no longer have sinus inf but use this on an every day basis ❤
Love your video's 🌻🌼 How come there's a clock in the background behind you and sometime there isn't ⏰
That's what I've always wondered too!
I just realized that it's the huge muffin board leaned up against the wall and covering the clock lol 😅
I think the clock is down to put the board up
yum love chicken noodle soup don't know why I don't make soup that often so easy 😊.hope dash gets better soon ❤xx
That looks delicious! We love chicken noodle soup here but your spin on it looks amazing and will be trying soon. Thank you 🧡
I agree with you, Alisha. NO CRISPY ONIONS. LOOKS GOOD.
What? Potatoes are a vegetable arent they? At 0.27 she says 'pototatoes arent a vegetable '. Please tell me what they are someb
Potatoes are definitely a vegetable, of the 5 subgroups of vegetables, potatoes are considered a starchy vegetable 👍
Are all of the kids your biological children? Do you have to shop constantly forcthe good food you prepare ? Enjoy the recipes .
Love videos.
Quite a unique recipe
Who cares if she seperates the noodles from the stew🤦🏼♀️ She cooks the way she wants to cook. I enjoy her videos.
i missed your cooking videos, they are my favorite! i hope you get better soon 🧡
Thank you!
Alicia please get well ❤️🩹🙏🏽 soon
Lol my husband yells at me when I can’t open a jar and I hit it with a knife. You take it to the next level. Feel better soon. ❤️
Zoey is right here in British Columbia Canada 🇨🇦 teachers have to stay home and call in a substitute if they are sick love ur vlogs and i bet ur house smells amazing
Honestly, no one should be going to work if they’re sick (contagious ). That’s how all these viruses are spread ! That comment that she made to Zoey that adults go to work when they’re sick is not true for every adult …seriously
I love homemade chicken noodle soup
I'm making the same thing for dinner. I have covid and thought that would be good. Cause I really don't have an appetite. I can sip
Hopefully, you begin to feel better soon! I have a stomach virus and cold symptoms.. Take care of yourself!
That looks good, and its made with love
I don’t know if this is what makes the difference with the onions but I always buy the sweet yellow onions and I don’t have a problem crying at all
That's what I used to do with the noodles, too! Always keep them separate and add as we dish up.
Stewp?
Soup/Stew. The cook/chef Rachael Ray has been saying it for many many years.
Alicia do video this anymore because i very like it😭😆🤗🥰💓💓💓
Love this. Will try. Jean from Liverpool 🇬🇧
Lol@ dogs waiting for you to drop something 😂
Then we're was you when it was potatoes and carrots x just love you talking to your furry family like I used too x
I would Love to have your can opener. Which one is this? I have an 1980 can opener.
Such a cute shirt 🤎🩷🩶
why u're not washing the vegetable first before chopping it?
That carrot she tried sounded super crunchy...not what id want in a soup, crunchy veg .. no thx.
Love T-shirt still beautiful hope feel better
Temu has the best jar opener!
Alicia there is a rotisserie chicken hack where you can put the whole chicken is a ziplock bag and massage it all around and it takes it all off the bone.