Gordon Ramsay's Guide To Chili | Gordon Ramsay
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- เผยแพร่เมื่อ 9 ก.ย. 2020
- Here's Gordon Ramsay's guide to chili. The ultimate way to make any dish pop.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
If you liked this clip check out the rest of Gordon's channels:
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/ thefword - บันเทิง
Gordon when brushing his teeth: toothbrush ready, a touch of toothpaste in, toothbrush onto the teeth and just let the toothbrush do the work, beautiful
I read with his voice in my head 😂🤣🤣
LOL! Under rated comment. Heard his voice there; considering he put out a handwashing video it's not even far fetched :P
A cup of wotah, and thats it, absolutely perfect.
0:52 an H-Bomb Chile (the death summoned from Carolina state for one who didn't eat chile in his/her children age on candies or boiled corn) but my people can survive his mortal bite...
Add a small amount of olive oil don’t forget
“Hey thanks for the chilies”
“No poblano”
commit not alive right now
Viktorija Linkute it is a Mexican joke...
You wouldn’t get it...
LoL
@@itande0551 *Latino
Even though in my country we do that shit
gud juan xD
"If it's small and wrinkly, it's going to blow your socks of." That's what I tell all the ladies.
LOL...best foodie comment of the year!
wtf
😉😂
That's what the ladies tell me
yeah....well i tell the opposite, big and not very hot, but it packs a lot of punch and juice....
There is no heat whatsoever in the seeds themselves, but they are usually covered in oils from the placenta, which is where the heat is - so if you're trying to remove heat, remove as much of the white part as you can.
"Its Raw" will always be the best catchphrase for chefs
dang it I tried saying it in an Gordon Ramsey accent
“IT’S RAW YA DONKEYY”
It’s fucking raaawwww 😂
Raw roarrrrrrrrrr
Gordon in Sushi Restaurant:
"Finally, some good fookin raw!"
Lol I though it was his guide to CHILL
😂😂
i thought so to that’s why i actually clicked , especially since it was gordon ramsay teaching us how to chill 😭
I would totally watch that as well just Gordon sitting in a chair chilling lol
🤣🤣 i too thought so
" Excited to see you try this spicy potato cheese shots " 🇮🇳🤤🥰😘😍😋❤️❤️
th-cam.com/video/J-jfna8wDSI/w-d-xo.html
Gordon: *take out the seeds
Southeast asian: sorry we don't do that here
Most chilis from Asia are okay to leave the seeds in. Other chili seeds have a bitter taste.
@@danielalvarez3499 the point is to make it spicier. The hottest part of the pepper are the seeds.
@@theblandcharlie822 Not true. The hottest part is the white pith in the center. The seeds have some of the oils from that on them, but removing the white veins on the inside is the best way to reduce heat. Coincidentally, by doing that, you also happen to remove the seeds as well.
@@lugialover09 ah, I did not know that
@@lugialover09 Chili facts
Summary:
Chilli
Slice
Seasoning
Let the knife do the work
Perfect
he pronounced jalapeno with an H ? though , WTF
girlsdrinkfeck that’s how you pronounce it???
@girlsdrinkfeck, you sure not going to pronounce the J...
fucking delicious lol
@@girlsdrinkfeck It's spanish, the J is an H sound.
Yup it's one of those days..
*Time to Gordon and Chili.*
This is funny. Thanks.
Hey passion for food
" Excited to see you try this spicy potato cheese shots " 🇮🇳🤤🥰😘😍😋❤️❤️
th-cam.com/video/J-jfna8wDSI/w-d-xo.html
Hello everyone, I come from Mongolia, a girl on the grassland. My hometown is very beautiful, there are Mongolian ethnic customs, as well as galloping horses on the grassland. Welcome to visit.
*Time to Gordon and Chilli*
Gordon Ramsay: Only flip them once.
Also Gordon Ramsay: I do what I want.
This man act's like every atom in a food is his children *respect*
--
Love chopping my kids
@@masonkashman7426 😂😂
Wow! This lady is so passionate about chili and it really brings a smile to my face.
Wow!!! I love this concept. I look forward to more in depth guides on individual ingredients. Absolutely thrilling
Thumbnail looks like Gordon is mesmerized by the Holy chilli
Gordon Ramsey getting PTSD from hot ones
E Rebull that was a good episode
novelty sauces are nowhere near the level of normal peppers. even habaneros. theyre legit painful if you arent acclimated to them
"Squeeze a little bit of lemon juice"
Proceeds to squeeze entire lemon
An you have to wash your hands anyway before you touch your face.
i do miss Mr Sniper cameraman.. Who's this new guy?
His name is James
@@kingsambition2179 He no scopes
Yee now that I read your comment 8 notice what felt different. This sniping feels different and with less action?
It’s so funny how he always refers to himself in the third person
If I shake her hand and scratch my eye I know I’m going blind
But you’ll be safe from coronavirus for sure
lel, I imagine Ramsey has some sort of PTSD from Hot Ones after staring that chili pepper based on that thumbnail.
Gordon: adding roasted peanuts to the salad
Me: imagening the smell and taste while grabbing for my epipen
I want someone to look at me like the way Gordan looks at the chili in the thumbnail.
Plant nerd and foodie who grew up in the American Southwest here! It's absolutely fascinating to hear about chiles from a British perspective. Here's what I've noticed:
0:13 they spell it differently, so some of my fellow US Americans are gonna be confused
0:55 useful at the grocery store, less so at the farmer's market
2:08 I don't think that's a poblano
3:05 bread works even better than dairy because it scrapes the capsaicin off your tongue instead of temporarily neutralizing it
4:20 I'm so glad Chef Ramsay mentioned this! I find it overwhelming in chocolate but love it in dairy-based dishes like cheesecake or flan, and red chile caramel sauce is an amazing topping for just about any dessert.
watching Gordon videos is just a fantastic feeling ! maybe because of accent , vibes , food or the whole environment over there !
I kind of miss the sniper cameraman Gordon hired, those videos were more intense
@government of russia Don't you mean government of Israel in that case instead of Russia?
Poor guy was let go because of the thousanda of comments roasting his camera work.
Windy blower all these vids are really old lol, the show with the sniper camera man I remember seeing around 7 years ago on British tv
It simply baffles me how so many chili “experts” seem to think that the seeds are the spicy part when in fact it is the core of the pepper. The placenta of the pepper holds the capsaicin and the seeds only have that oil on them. Removing the seeds gets rid of bitter flavors that usually go with it and are usually impossible to digest unless you thoroughly chew them. Experiment it for yourself. Go buy a habanero, remove all the seeds and then put them on a plate, then take the placenta without the seeds connected to it and put THAT onto another plate, try all the seeds first and wait until that burn has fully passed, then try the placenta by itself and see where the heat is.
Absolutely true.
Gordon makes me excited to get better at cooking and to actually get into the kitchen in the first place.
I am from Vietnam, Your food is wonderful, deserving 100 points
I love the part at 6:49 where he puts them on the plate and counts, one, two. I catch myself doing the same thing when I'm really into it.
Wow, even people who typically hate salad can’t resist this.
Right here🙋♂️
Really liked thus video. Showing chili's with info as well as cooking the steak for a great veggie Salad. Thank you
Chillies make you happy!
AnD tHeY’rE aLsO aN aPhRoDeSiAc
No wonder Gordon has 5 kids
@@kamrontukhliyev339 Really?! His wife have to be a saint, I wouldn't know how to deal with 5 little Ramsey's 😂😂😂
I fucking choked on my malt when i heard that part. I was NOT expecting it
oysters work as an aphrodisiac as well
This man really said habañero with a French accent.
Sounded Spanish to me idk
French? More like native american accent. My guy said Hæãbaneŕő
habanero doesn't have a tilde or accent.. you're both wrong
Should also mention, that the seeds you get out of your chilis - Dry them in your window for a few weeks, and plant them! I've done this to all types I have tested this year, so far I have 13 plants! :D
I just love watching Gordon
Loved watching the video made my mouth water.... was drooling by the end that salad is Stupendous!!
Gordon has to be one of the best chefs around👑👍
And here I thought Gordon was going to talk about the spicy stew of meat, beans, and tomatoes, and here I find him talking about chiles.
same
Chili doesn't get beans. That's a pot of beans. Not chili.
@@yojimbosatoshi Only in Texas, and only with traditional red chili; chili pretty much everywhere else, including the rest of the American Southwest and Mexico includes beans, save for chili used as a condiment (e.g., hot dog chili).
@@jackturner214
I've seen chili dogs with beans too to be fair
I love this time of year (beginning of Sept.) when the smell of chili tumbling over fire in the roaster. That’s how I know football and fall are right around the corner!
Thanks for telling us about the chili! Love the video!
_sean evans has entered the chat_
Indian foond iz hot.
Every Gordon Ramsay video:
''Olive oil...a tablespoon''
*OIL TSUNAMI*
The best recipes throughout the years, thank you for sharing
Watching Gordon fondle a chilli is one of the great joys of life.
wtf
Woman: I eat Chilli's all the time!
Chilli's: It's true shes one of our best customers
LETS GOOO I’m in class right now but this this is moreeee important
Same lol
I'm in class too lmao
ITS alrdy midnight lmao for me
Me too kinda.
well hes a chef not a gardener :D
Most pepper heat is from the pith, or placenta. The seeds carry some heat only by way of being embedded in the pith.
Best Chili powder I have used for chili con carne is, 1/2 ancho, 1/6 guajillo, 1/6 de Arbol, 1/6 cayenne. Chef's Kiss.
I must have seen this beef salad recipe at least a thousand times in my life by now...
Haven't heard the habanero pepper being categorized as "top end" in a long long time. But his is right that it's good in sweet fruity sauces. Mango habanero sauce is amazing.
bro he was going in ascending order from least to most spicy. its at the top of end of the most used peppers for spicyness.
In Indonesia, unripe mango sambal (chili sauce) is quite popular these days
Fun fact:
Gordon Ramsay actually likes food and is a friendly energetic guy to hang out with, you just have put in more effort to make him like your food. He is also an awesome and loving dad.
In hells kitchen however
Indeed, in hells kitchen, he is a different dude
And yes this is my alt account
from 360p to 4k quality gordon ramsey videos are lit :)))))
thanks for sharing this recipe
Oh no we leave the seeds man we love them
people who take the seeds out of chilis enjoy throwing away half their money
The seeds don't actually carry any heat, it's the inner membrane that does that, surprised he doesn't know that considering
@Il Bugiardo dell'Umbria A quick google search should set the record straight
@Il Bugiardo dell'Umbria "Capsaicin, which is the chemical compound that contains fiery heat, is actually concentrated in the inner white pith or rib of the chile pepper. While the seeds may be coated with some of the capsaicin since they're in contact with the rib, they themselves don't actually contain any heat"
As i said, It's in the membrane around the seeds, Though some of its substance can rub off onto the seeds, There.
Gordon needs to show a guide to the toilet after eating this chili
It's not spicy at all, he remove all those seeds
Why are you everywhere??
You're awesome! You make me remember why I love all things food❤️
Wow! Some great tips. I'm going to grow my own Padron and Hungarian hot wax chillies this year; I will try and make this salad.
My cooking so bad, gordon could just pick up my food and use it as a hockey puck
He doesn't waste food
@@randommisc663 lol i know
Bom dia,GORDON RAMSAY VOCÊ É O MELHOR DE TODOS , AMO AS SUAS RECEITAS BEIJOS.
Thanks for lemon tip I learn so much from you chef
Love your videos, you inspired me to create my own country cooking channel and things are looking good!
You should make more videos! 👍🏻
I have been cooking at home before but most of the time we dine out. It is only recently that I really spend more time cooking and eating at home, just by watching your cooking videos. I learn a lot and apply it to my cooking. So thanks a lot :)
😀
Thank you Mr. Ramsay for the great recipes throughout the years my favorites by far are the many different scrambled eggs ideas. Also the beef Wellington is my absolute favorite.
He doesnt thank you for spelling his name wrong
@@kamil4170 😎
Jerry 2001 😎
I like your cooking process. It looks delicious.... yummy...
This helped me a lot, Means, I learnt about chillies alot.. 😁😅... Thanks for this video Chef!!
chef ramsay: asks lot of questions, and learn
Also Gordon Ramsay when someone asks him something: “take these two pieces of bread”
Knife can do the work for me?
Alright time to have my knife cook a meal for me for once
@RICHEL ! 26 I WANT SЕЕХ !!!! OPEN MY VIDEO !!!! where are you from?
I am 6 years old I love cooking and I follow your culinary advice thanks
I love GR!!! Remembered when I went to SG 3 years ago before I found out that I have BCA I was able to able to visit your resto and had my photo taken with you even not live it made my wish come true. I love watching you here in the Philippines😍
Thanks Gordon For seeing my Pic I sent U and Making a video About it You're awesome
Gordon in thumbnail:
F*cking delicious!
I watched all your videos gordon i am not kidding 😕
Adding visual beauty to delicious food~!!!
Certified Gold!!!!l
Another way to roast your nuts just grab them after you have handled chillis
It's not actually the seeds that are hot, it's the placenta (the white stuff inside the chilli) they grow on. The capsaicin sometimes rubs off on the seeds, but it's really the white bits you want to get rid of if you're trying to avoid too much heat.
I heard “fell in love with it in Vietnam” out of context and that was my biggest “HUH” moment in a youtube video
i still dont know where the lamb sauce is
Same
Go back to sleep
This lamb sauce nonsense is really boring now.
Let it go...
The chef brought the lamb sauce, it was served, the customers loved it and the cook who made it wasnt fired. Here is the aftermath of "where is the lamb sauce" and now please shut up about it.
Gordon, I cut chillies for dinner and touched my Willie. It's burning! What shall I do?
If you have a wife have her put some some jelly on the Willie and tug gently until flaccid then ice it while you thank her.
I love this chef
Bonjour et merci pour les conseils et les partages au top de grand chef
This is why I love planting jalapeños and hot peppers right in the backyard; get to have it right from the source 😊
Also, if you ever see fried peppers on the menu at a restaurant and think “oh, this wouldn’t be spicy at all” you are w r o n g
Blistered shishito peppers with aioli are one of my favorite appetizers.
Breaking News : "A british man finally found a way to chilli. Because before, he can't chilli."
Sir u are my role model..... No matter how angry or stubborn you are u do it for us so that we can learn from it.... I love u Sir Gordon Ramsay......
*Sniper camera man was a hero we didn’t needed but a hero that tried*
"Chilli jam" anyone?
Oh Gordon. We know you must have watched that chili jam part.
Educating the audience in a good way nevertheless lol
"Gin and Juice" anyone else?
Is it just me or does anybody else pronounce 'chile' as 'chilli'
Chile country or chile like in Spanish?
Is there another way to pronounce Chile?
it's just a pun lol
Chiel-A
Sorry mate just you haha.
Excellent 👍 yet again!
Best salad ever. Our go to in the summer
Who else have been watching Gordon Ramsay for more than a year?❤️😀
Probably hundreds of thousands, if not millions of people.
Remeber hell kitchen bot?
Wait ya didnt say read my name nvm
I was really confused because I thought he was making chilli and well it never came
Haha same here 🤣🤣
Hey Noah
" Excited to see you try this spicy potato cheese shots " 🇮🇳🤤🥰😘😍😋❤️❤️
th-cam.com/video/J-jfna8wDSI/w-d-xo.html
I like how he hold the chili in the thumbnail like he say”I never see ecounter this legendary chillies!”
More informative than all of the history and discovery channels combined
Last time I was this early I was fookin raw
I'm just here to remind everyone about how much Gordon got rocked on Hot Ones.
those are novelty sauces. youd be done after 1 or 2
@@bakaraymoo7389a couple, of them are novelty, sure. Done after 1 or 2? I've gone through 2 bottles of the Last Dab and I make my own hot sauce lol. 1 or 2. Please.
Don't get old please... you're my hero
Thank you.
My dad needs this.
I definitely didn’t know chillis got so complex
3:30 Gordon start with his tips
Thank you
Perfect job chef
Why when I’m high does this kind of video look amazing to me and interesting asf😂😂