BREAKFAST EGGROLLS Vegetable Oil 1 Onion 3 Sticks of Celery 1 Bunch of Green onion 1 Tsp Cajun Seasoning Breakfast Sausage (Hot Brand Preferably) 1 lb Maple or Applewood Bacon Dozen Eggs 1/3 Cup Whole Milk 1/2 Stick of Butter 2 Cups Sharp Cheddar Cheese 2 packs of Eggroll Wraps (A BBQ basting brush) Start off by preheating the oven to 350°. Meanwhile, you can start chopping the onion, celery, and green onion. Place them all in a bowl off to the side. Heat up a large pot over a Medium heat. While your pot is heating up, prep your bacon strips on a large pan, place in the oven and monitor regularly. You're going to want to take the bacon out just before reaching crispy. It's ok if you think your taking it out too early. You just don't want them to be too crispy, or you’ll end up with hard pieces of bacon in the egg rolls. While your bacon is cooking, drop a small amount of oil in the pot coating the bottom. Next drop in your chopped vegetables and sauté for 5 minuets. Next add the breakfast sausage and Tsp of Cajun seasoning. When the onions start to look translucent, set the heat to a low setting, and stir regularly. By now you should have taken your Bacon out or at least about to. You're going to need to cut the bacon into small strips. The bacon will be hot, so be careful or just wait till it cools a little bit. Add the bacon to the breakfast sausage and vegetable mix. Cook on a low heat for another 5 minutes. Turn the heat off, pour mixture into a strainer to let any excess fat drip. Then pour back into the pot, and place pot in the fridge to cool overnight. You can also put the pot in the freezer for an hour, if you’re doing them all in one day. Make sure you put the pot on some type of oven mitt or towel. Don't put a hot pot on a glass shelf. NEXT DAY. Take your stuffing out of the fridge. It's going to look like it hardened, but this is OK. Next process will help shape everything. You’ll need two pans, one to cook the eggs, and the other to fry the egg rolls. Add the half stick of butter to one of the pans. Scramble up 10 of the dozen eggs with 1/3 cup of whole milk. You will not have to season the eggs. With the bacon, cheese, breakfast sausage, and Cajun seasoning, there will be plenty of flavor. When the eggs are done, add the hot eggs to the filling and stir. This will break up the filling and cool the eggs. Once it's blended well, add the two cups of shredded cheese and mix. At this point add about a half inch of vegetable oil in your other pan. Set to a Medium/High heat and just let that heat up. At this time prep the dish you plan to put your Eggrolls in by layering with paper towels. Now take your last two eggs and scramble them in a bowl. Time to wrap. Sometimes it’s safe to save one wrap to test the oil. It's a personal preference on how much stuffing you put per Eggroll. I usually do roughly two full tablespoons. Follow the directions on how to wrap them according to the package, and use the egg wash to seal them. When you are done wrapping, drop the egg rolls, one at a time, into the pan with the half inch of oil. When you start to see some brown forming on the sides, flip them. Monitor each Eggroll from there by flipping. When they start to look golden, remove and set in the dish layered with paper towels. Let them cool for a few minutes and you're good to go!
Delicious! Made a batch of these to freeze for quick breakfasts, but the family ended up eating a bunch for dinner and taking some to a friends as hors d'oeuvres!! Gonna make 'em again, maybe a few peppers to make them a little more piquant. Keep up the great work!
I do egg rolls in an air fryer all the time. They come out great! Just keep an eye on them of course until you get the hang of doing that kind of food in it
You for hire? That was incredible-my Dad’s side is from Louisiana and boy can we eat! If I started this trend, I’d be forever chained to the kitchen! I like to hit it and forget it.
Those look great. I'm going to have to try and make some myself. If you make a large batch, can you freeze some before or after you fry them for later?
Love it I hope I can make it one day I tried the crawfish pasta after looking at your other video and it really came out good thank you for the video and welcome back
Yo brotha! Insane deliciousness ! It's awesome that you share your culinary talents so freely! I need to return to my southern roots and start Ah-Crack-a-Lackin' the he'll out of my meals, dammit! :-D
Hey those look so so good! A long time ago someone made bananas foster egg rolls. It was banana with brown sugar cinnamon inside and dusted with cinnamon sugar on the outside. I have no clue what the recipe is but I bet you could make something similar and it would be amazing!!! I would love to see if you can make some!
Those look super! I have a question for you. If one wanted a dipping sauce for these, what would you recommend? I ask because I can see myself serving these as nibblies for a party. A dipping sauce might be a nice idea for that kind of presentation. I'd interested to know what you think.
I am sure a warmed up Stein cane syrup or maple syrup would be good. Last time I had something similar to this they served it with peper jelly and it was delicious also@
I think a dipping sauce is preference. Some might like a nice white gravy, some might like a hot sauce, and some may like a pepper jelly. I say just try a few and find what works best. 👊🏻😊
BREAKFAST EGGROLLS
Vegetable Oil
1 Onion
3 Sticks of Celery
1 Bunch of Green onion
1 Tsp Cajun Seasoning
Breakfast Sausage (Hot Brand Preferably)
1 lb Maple or Applewood Bacon
Dozen Eggs
1/3 Cup Whole Milk
1/2 Stick of Butter
2 Cups Sharp Cheddar Cheese
2 packs of Eggroll Wraps
(A BBQ basting brush)
Start off by preheating the oven to 350°. Meanwhile, you can start chopping the onion, celery, and green onion. Place them all in a bowl off to the side.
Heat up a large pot over a Medium heat. While your pot is heating up, prep your bacon strips on a large pan, place in the oven and monitor regularly.
You're going to want to take the bacon out just before reaching crispy. It's ok if you think your taking it out too early. You just don't want them to be too crispy, or you’ll end up with hard pieces of bacon in the egg rolls.
While your bacon is cooking, drop a small amount of oil in the pot coating the bottom.
Next drop in your chopped vegetables and sauté for 5 minuets.
Next add the breakfast sausage and Tsp of Cajun seasoning.
When the onions start to look translucent, set the heat to a low setting, and stir regularly.
By now you should have taken your Bacon out or at least about to. You're going to need to cut the bacon into small strips. The bacon will be hot, so be careful or just wait till it cools a little bit.
Add the bacon to the breakfast sausage and vegetable mix.
Cook on a low heat for another 5 minutes. Turn the heat off, pour mixture into a strainer to let any excess fat drip. Then pour back into the pot, and place pot in the fridge to cool overnight.
You can also put the pot in the freezer for an hour, if you’re doing them all in one day.
Make sure you put the pot on some type of oven mitt or towel. Don't put a hot pot on a glass shelf.
NEXT DAY. Take your stuffing out of the fridge. It's going to look like it hardened, but this is OK. Next process will help shape everything. You’ll need two pans, one to cook the eggs, and the other to fry the egg rolls. Add the half stick of butter to one of the pans.
Scramble up 10 of the dozen eggs with 1/3 cup of whole milk.
You will not have to season the eggs. With the bacon, cheese, breakfast sausage, and Cajun seasoning, there will be plenty of flavor.
When the eggs are done, add the hot eggs to the filling and stir. This will break up the filling and cool the eggs.
Once it's blended well, add the two cups of shredded cheese and mix.
At this point add about a half inch of vegetable oil in your other pan. Set to a Medium/High heat and just let that heat up.
At this time prep the dish you plan to put your Eggrolls in by layering with paper towels.
Now take your last two eggs and scramble them in a bowl.
Time to wrap. Sometimes it’s safe to save one wrap to test the oil.
It's a personal preference on how much stuffing you put per Eggroll. I usually do roughly two full tablespoons. Follow the directions on how to wrap them according to the package, and use the egg wash to seal them.
When you are done wrapping, drop the egg rolls, one at a time, into the pan with the half inch of oil. When you start to see some brown forming on the sides, flip them.
Monitor each Eggroll from there by flipping. When they start to look golden, remove and set in the dish layered with paper towels. Let them cool for a few minutes and you're good to go!
Oh yes, very Cajun sounding so entertaining.
New subscriber here. Loving your channel!!!!
Love me some NuNu's!! Pro tip, go to the Milton store!
i see ud need to use salsa as as a topping good job lol country gravy a good topping or dip
Looks delicious but anything involving pastry I hate working with...gotta be a special occasion.
Now i gotta go get crackalackin myself to the store
Cajun ninja for president fk it
Def had to subscribe!
You rock! Thanks for the support 😊👊🏻
@@TheCajunNinja thank you for the recipes! I’m def trying them all lol
Great video as usual💕
Not that kind of aromatherapy??? Cajun Ninja, you are the modern Justin Wilson. You need to be on Fox all across the nation.
You sound like Harry Connick, Jr. Lol. 😁 My people. Love our southern accent.
OMG....Looks delicious...I must try this recipe...Thanks for sharing
My pleasure
id like 2xeggs more and a can of salsa added to the end to toss my mom adds potatoes dosent work
Made them ....so good
Looks Awesome 👏👏👏
Thanks Lori!
Thanks! What pan is that, looks great!
Robert Farrell they look like Magnalite pans.
You da man
Have you tried them in an Air Fryer @the cajun ninja?
Khe247 I have not
Oh my they look good!!!!!! Breakfast rolls, you mean good any ol time rolls!
Thank you Cajun Ninja. I will be making these egg rolls for my family tomorrow morning.
Delicious! Made a batch of these to freeze for quick breakfasts, but the family ended up eating a bunch for dinner and taking some to a friends as hors d'oeuvres!! Gonna make 'em again, maybe a few peppers to make them a little more piquant. Keep up the great work!
Great video,Looks delicious 😋👍👍👍
Why thank ya!
👍
I have been trying my Air Fryer on different foods I cook. How do you think the Breakfast Egg Roll, or any Egg Roll would do in an Air Fryer?
Jacques Picou I’ve never used an air fryer
I do egg rolls in an air fryer all the time. They come out great! Just keep an eye on them of course until you get the hang of doing that kind of food in it
This dude eating good every morning!! 😂
Drake Fields Phahaha not always
The Cajun Ninja 😂😂😂
Those look so bomb!!!
Hey thanks!
Gumbo is praying ya drop some deliciousness on the floor.
I gotta try some meat pies with that eggroll technique
Those look amazing. Never thought about breakfast eggrolls. But looks amazing.
Looks delicious! I love breakfast egg rolls
It's about time you get out of the salon and back in your domain. These look good. Worth feeding a hungry breakfast crowd.
You for hire? That was incredible-my Dad’s side is from Louisiana and boy can we eat! If I started this trend, I’d be forever chained to the kitchen! I like to hit it and forget it.
Those look great. I'm going to have to try and make some myself. If you make a large batch, can you freeze some before or after you fry them for later?
Ooh weekend breakfast! Think ill try and do it with pepperjack cheese!
Sounds like a winner!
Type of people I respect great attitude and positivity people love the south
Looks really good! I will add some jalapenos to mine.
Michael Carlile sounds like a winner!
Do you freeze and reheat these? If so what is your process?
This seems like a 4am project for a morning meal😬
Mama Bear you make the stuffing the night before, but you’ll still have to get up early if you want them for like 8 am. But not 4am early. 😏
Love it I hope I can make it one day I tried the crawfish pasta after looking at your other video and it really came out good thank you for the video and welcome back
Dude that's friggen awesome!
In my country it is Lumpia😊
Alright now I’m setting meh alarm and waking up early to give me a reason to knock these ouuuuuttt
haha Lemme know, we'll have brunch one weekend at the house
Delish
What are the exact measurements older your recipe and if you don't have nunus seasoning can you use Tony's as a substitute
I'll try to have the recipe up tomorrow. You can use any reputable seasoning 😊👊🏻
Ooooooooweee! This looking tres bon! Good work brother, keep it up!
Nunu's seasoning! Isnt that what every little cajun boy calls his peepee is a nunu?
The cajun Gordon ramsey.. awesome recipes!!
Yo brotha! Insane deliciousness ! It's awesome that you share your culinary talents so freely! I need to return to my southern roots and start Ah-Crack-a-Lackin' the he'll out of my meals, dammit! :-D
Love me some nunu seasoning
Piyaaaaaa
Come on, man! I’m trying to stick to my summer diet...This looks worth it to be my chest day!
Lol, sorry about that!
Bro what happened to your Breakfast Casserole recipe? These look good BTW!
Yummy where's the recipe
Looks so good! Thank you for sharing another great recipe ❤ will you be doing more daily vlogs again? You guys are awesome
Lindsey Brayboy I hope to get back into it one day!
Well when you do I know it's going to be great! .. stay safe out there got some nasty weather coming...
Hey those look so so good! A long time ago someone made bananas foster egg rolls. It was banana with brown sugar cinnamon inside and dusted with cinnamon sugar on the outside. I have no clue what the recipe is but I bet you could make something similar and it would be amazing!!! I would love to see if you can make some!
👍👍👍👍
gonna try this but adding some potatoes gotta have potatoes with eggs lol, nice video dude.
xKingXero hey thanks! Hope you enjoy it!
Those look super! I have a question for you. If one wanted a dipping sauce for these, what would you recommend?
I ask because I can see myself serving these as nibblies for a party. A dipping sauce might be a nice idea for that kind of presentation.
I'd interested to know what you think.
I am sure a warmed up Stein cane syrup or maple syrup would be good. Last time I had something similar to this they served it with peper jelly and it was delicious also@
Meghan Morse: Pepper jelly! That sounds awesome!
I think a dipping sauce is preference. Some might like a nice white gravy, some might like a hot sauce, and some may like a pepper jelly. I say just try a few and find what works best. 👊🏻😊
Lmbo when you pete 🌬😂
haha
PIYAHHHHHHHHHHHHHHHH