Japan Dried Persimmon Processing - Amazing Asia Agriculture Fruit Harvesting
ฝัง
- เผยแพร่เมื่อ 21 ต.ค. 2024
- Dried fruit doesn’t sound like anything special, but the magic of Japanese hoshigaki is in the method. While Americans tend to eat Hachiya persimmons fresh, Laureance Hauben of Penryn Orchard in California says, Japanese persimmon lovers reserve the best for drying. The result?
If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you
Thank For Watching Noal Farm
For more Hot video Please Sub me Here: bit.ly/3gy34S6
And More playlist
Noal Farm : bit.ly/3gy3sQy
Noal Sea : bit.ly/3BaSgBd
Noal Processing : bit.ly/3mBP65t
#noalfarm #JapanDriedPersimmon #JapanDriedPersimmonprocessing
I really have big respect to old people. . and seeing them. the older they get the bigger and higher the respect i have. . it's just wonderful seeing them surpass the struggle in this world.
Nicole Juanites
L
It’s kinda sad seeing younger generations not wanting to learn these things. Love your pfp tho
These bring back a lot of memories of my childhood - we usually received these on holidays as gifts from friends and family. I prefer them fresh but they were delicious dried as well.
My mom loves persimmons so much, she planted a tree in her tiny front lawn of her townhouse.
japanese is top notch in cleanliness on food.... it maybe expensive than other counterparts but atleast u know its very clean... will prepared with love and respect.
Agreed. Love watching these videos. Everything is clean, organized, they have a system for everything. Compare that to India food videos, those are disgusting!
0:10 JAPAN
3:16 SOUTH KOREA
5:59 JAPAN
🤗😋
Afrikaans
Films
한국인에게한류소개하며돈벌기 thanks for that 👍
Three letters - GMO
Japan really appreciates whatever food is in front of the eye.
I love the cleanliness on the first one more traditional,, the dried persimmon made with love and compassion
No wonder why
Japan always excel in everything !!
I love Japan
Persimmons are a beautiful fruit! Sooo tasty too! I haven't had one since I was a kid but I can remember exactly what they taste like after watching this video. It triggered a deep memory.... crazy how that happens! 👍👍👍👍
The color of a persimmon, IMO, is the most magical fruit color. I love it.
agree. that explain sooo many things!!!... like... hum... the clothes of bouddhist monks! :D
A Japanese client once gave me a box of dried Japanese fruit including persimmons. It's still the best gift I've ever received.
Wow,good....But Japan has stolen the technology of Chinese
persimmons, but the climate is biased and the
sweetness of dried persimmons is different. Our
hornetown of Fuping, Shaanxi is the birthplace of
dried persimmons. You can ' t finish it for hundreds
of years.
Amazing video. Hardworking and very organized old Japanese people . More power to them.
Оооооо... Какие идеальные плоды. Даже мурашки по коже 😳
Excellent. I have never tried dried persimmon and one day I will visit Japan only for this. Seems so 😋
They Look so fresh and healthy fruits
th-cam.com/video/McPtYWFNEc8/w-d-xo.html
I have a monster persimmon tree at home, I dry my own every year :D. Super tasty.
am i the only one that enjoyed watching the fruits being peeled by the machines?
I like this video people are wearig gloves that' a good manners.
Best to wear gloves because peeling all those persimmons will harm your skins with all the acid from the fruits.
Im a Filipino.....I love Japanese way of living culture and food prep.
feel so relax while viewing the vedio incredible .
+963930857710🌷
good 👍👍👍👍
Vedio -or Video 🐒 ?
Watching it - yes. But just the thought that I will have to be peeling this fruits for the rest of my life - as a job - makes me nervous, LOL 😂
Гп
I have never tasted dried persimmons. I bet they taste wonderfully good!!! Mmmmmmm...
обожаю сушеную хурму, вкуснятина!!!!!
th-cam.com/video/McPtYWFNEc8/w-d-xo.html
I very happy to see this people. I respect the people.. I never see before in my real life...
I Have a persimmon tree in my house and it’s beautiful.HUGS from Mexico 🇲🇽.
観てたら 日本が 出てきて、あっ ,と思った。いろんな人が 日本についていいコメントをしてくれていて嬉しかったです。
I am guessing by the size of these that there are different varieties of Persimmons, because those are huge to the ones I have had! :) And maybe I am a little weird, but they look so pretty, to me, the way they have them hanging to dry. :)
Diospyros virginiana is American persimmon. Very small and extremely chalky texture if not totally ripe and bursting at the skin. Diospyros kaki is the huge, sweet variety found across Eastern Asia. The tree itself is much smaller than American persimmon and makes for a wonderful addition to an edible garden in southeastern US.
th-cam.com/video/McPtYWFNEc8/w-d-xo.html
Probably smells like heaven. My persimmon don't get larger than a bird egg, and have so much alum that it's not good to eat. Same beautiful color! The deer love them . Thanks for the video!
The first step is like traditional way.... More epic than the manufacture way
th-cam.com/video/oRm63PJSDEA/w-d-xo.html
I have 3 Persimmons, 2 astringent and one non astringent. I've never tried drying them. But this video is encouraging to try it.
Extremely delicious.. Mouth is watering.... Great job
Lovely
Great job
th-cam.com/video/McPtYWFNEc8/w-d-xo.html
I love persimmons I wish we had more in the US. !!
Like the Japanese way more and seems that the products are cleaner than others
0:10 JAPAN
3:16 SOUTH KOREA
5:59 JAPAN
This is making my mouth water! I love persimmons, but have never had dried ones. Mmmm...
simply magical!
th-cam.com/video/McPtYWFNEc8/w-d-xo.html
Wow, now that takes a lot of training. And coordination. I really admire their skills.
How do they keep the birds / wildlife from eating them while drying? Crows would snatch them up here!
perhaps there are enough food for wildlife elsewhere. crows wouldn't come if they had enough to eat. humans take everything from nature and complain about wildlife. we have to share, not to take everything, giving up sometimes. I know no wild animal wich love to come near human houses for any reason. they do it when they have no other choice.
Amazing. The hard labour. I'm extremely impressed by their hard work
in my village, people called kesemek fruit or Buah Genit . its delicious
Very detailed and informative. With such an impeccable hygiene standard, no wonder Japanese groceries are generally more expensive than Chinese groceries.
Much respect. This is hard work. One day I'll try it.
this is the place where veterans appreciated and still have dignity. they know they can do something. i saw this in one in Maangchi's cooking video
They look so delicious! We use to have persimmon tree's all around our house in the woods in Alabama. I can remember always loving to go grab some to eat...but be careful if they aren't ripe enough, they will turn your mouth inside out! LOL Hugs from Texas!!
Haha - that's a great way to describe the effect of an unripe persimmon! For those who don't know, the rule of thumb is wait until it's squishy!
I must be weird, but I love that sensation in my mouth... and like bitter too 😁
Yeah so true...they will get your attention! LOL ; ) I do love them!!
LOL That's too funny!! More for you, right!! LOL : )
Kelly W. What is dıs
how organised, neat and thoughtful everything is...
my mouth 👄 is watering 🤤
Very smart with that peeling machine ! They look delicious !
We call this dried persimmon kkotgam 꼿감 in Korea my mother makes it at home
Wt is the name of colour that he applied on dried persimmon plz mention.
mukesh negi there is no color application he was just brushing the surface. You don't need to do that though you can skip that step
Those little fruits look so cute! It must smell REALLY GOOD there at the drying locations!
I love this fruit somuch I eat the skin too it's so good
miguel rafael romero rosales
Noooooooooooo!!!!
Que fruta es?
Me too
Liliana Carreno Tellez se llama persimmon o caqui en español
Gracias!!
lovely way of handling, with love and pride of one's product
If you get one when it's right it is the best thing you will ever eat. The trick is getting it when it's right.
Kenny Sellers grapes
i salute this hardworking seniors, Godbless you🙏
Immortal Firefly06 пэжкъэ 1эу😊😁
The Japanese must be the most Industrious people on Earth....They have survived and Thrived after a thousand years of Earth Quakes and Tsunamis , Lost a World War where entire Cities were Burned, Got Nuked twice, and just had a Nuclear Meltdown / Tsumami one two Punch....Do you see them begging for US Foreign Aid / Protection like Europe , Mexico , and especially Africa have for 60 years?
0:10 JAPAN
3:16 SOUTH KOREA
5:59 JAPAN
Big yessssssssss
The turnaround and resiliency is astounding. Their culture does come at a cost, though. High suicide rates and low birth rates are a sign of a culture that is somewhat lost. I don't know how close to Korean culture Japan is, but I lived in Korea and the cultural pressure and conformity was stunning from a Western perspective. If Japan is similar, then it's not exactly something to envy.
Really so happy i see some person work be hard and enjoy
After watching this vid, i realized how tiring is the process to make dried-persimmon candies😳😢
Lovely fruit but long process😂
I'd better eat it fresh or just choose another fruit🙏
Wow, wonderful and beautiful care. Well done for all the hardworking people in this process. And really good persimmons.
this is my favorite fruit such a paradise fruit I love it first time I eat it was in France wow I love this fruit
miguel rafael romero rosales can you tell me name of this fruit
kaki in France
+Nazia Nazia persemon fruit it's so good can imagine
+Anna Rhoella Bie yes ana Kaki I love this fruit OMG
Awesome japan farms.....love agriculture....
Persimmon trees grow in China and Korea and japan.
Japanese and Korean videos are combined.
That's sweet and chewy. 곶감[gotgam]
김습희 New Zealand also has persimmons
Uzbekistan also has very very sweet
Japan is better at everything though.
@@ArashiKageTaro do you really think so, i am sure there are Persimmons with radiation after all cataclysm in Japan. Uzbekistan is sunny country with good ecology.
All the world has persimmon trees
So cite persimmon.I eat lot in Finland .thanks for the video
This is how to treat the planet and its bounty with respect. Much respect is given in the processing of this fruit.
American farmers should take notice instead of raping the land being so greedy and careless.
Very nice video. Thank you.
you are very full of something, but it isn't "much respect". phoney.
Oh, shut up. If farming wasn't done the way it is 350 million people wouldn't be fed. You juvenile little moron.
Do you eat? Do you know how many hands work to make your loaf of bread, or gallon of milk? It would be wonderful if all our food could be hand grown organically, but since only 2% of our population grows food for all the rest (down from 50% of all of us being farmers), very much respect is owed to those who make it possible to go to full shelves at the grocery store. Most farmers are not greedy and careless, or they are not in business for long, let alone generations. Go spend a couple of weeks “vacationing” on a working farm, then you can talk.
Very nice video ... Nice to watch ....Greetings from DUBAI....!!! 💖💖💖💖
th-cam.com/video/McPtYWFNEc8/w-d-xo.html
Japan’s way of doing it is waaaay better than Korea or China’s. You can literally see the love, effort, and patience the Japanese put into making them and not the rushed manufactured way Korea does them.
a very precious fruits need a tender loving care sad haven't tasted it but remember the name Persimmon got it!!!
Nitz Ching
In Kashmir it's seasons came in
August I can parsel you by courier ...
Nitz Ching... como eu uso ele seco? Faço doce? Dê-me algumas sugestões...
How many times do you need to comment? Social score reduced -100, you Communist! 🇨🇳
Nitz Ching mk
My grandparent used to grow persimmon. They taste the best when it not dry out. They are very juicy and soft on the inside.
I love Japanese people.
Dried persimmons from Sangju, South Korea are popular as well😋
最喜欢吃的甜甜的柿饼了， 大家辛苦了😊😋😋😋😋
It's wonderfull video..
It's look very nice fruit..
Think it looks better before its dried
Precision and quality ...as usual Made in Japan
Persimo es una fruta muy sabrosa es muy dulce los e comido maduros
Los, he! probado y muy ricos
Wow an amazing procedures of harvesting and preservation. Thank You for sharing...
second factory secene is wholly from S Korea
I visited Tokyo for two weeks in 1980 as part of an American airbrush artist tour -- beautiful persimmon trees were common in many of the tiny yards of the city houses.
Wow Me gustaría saber qué clase de fruta es esa que la pela y la ponen a secar creo que sólo yo hablo el español
This is just so cool! Love this! Yumm! :)Jen
my favorite fruits.
racquel trinidad ver nice
Look so so delicious! Thank you about your video!
Very very nice😋😘
I though only korean eat persimmon! Because we have a childhood story about "the tiger, afraid of persimmon". I didn't know that japanese also eat too.
That is dried persimmon and frozen half-dried persimmon is very tasty. Like sherbet!!
Lovely video
Wow so beautyful and colorful fruits
Very satisfying to watch
سبحان الله على نعمه التي لا تحصى ولا تعد الله اكبر
We just saw a story from "California Gold", was this your farm that was on that program? We were just amazed about the process! Thank you
beautiful video, Noal Farm. I even shared it, but you need some help with the music. Jarring transitions, and broken musical phrases are difficult for any viewer who is also listening. Thanx for your efforts.
Wow I've never tasted this fruit it looks delicious
I like them fresh better than dried. Buy them at Asian market. They’re fairly cheap.
😂😂
Es impresionante la gran labor felicidades. solo me queda la duda, ahi noy hay moscas ???? Porque ???
لا اله الا الله محمد رسول الله 💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟
WOW,HOW BEAUTIFUL LOOKING THAT MACHINE FOR TAKE OUT THE APPLE SKIN
I wonder what the taste of persimons it looks so yummy.
Wind Of Starlight sweet and chewy and... Bit like carrot, they have own scent. Similar to chewy jelly.. I hope you can try!
lee Frida thank u..this fruit is not really common in philippines but i see this in big supermarket.
Taste like some good Asian cock.
Very different taste but eaten when fully riped
Rogers Rob
Well, you must have experienced this. I can't say nothing about it.
Extremely colourful
꽃감은 역시 상주가 최고여
I love Japanese peoples lot of love. many many respect to Japanese peoples.. I am from Bangladesh.
What happen to the trees on the first scene.
incredibly sweet when they are ripe. I think it is much more sweeter than a good ripen melon.
Fantástico.
th-cam.com/video/McPtYWFNEc8/w-d-xo.html
I like persimmon, very sweet. Thanks.
in my country it's call "kesemek" 😄
the first one which was manually done, carefully harvested may be the more expensive ones, the size were big and uniform and the color is deeper
wow never see this fruit b4... think this is expensive fruit.
the last mesine need to clean 😄😄
Mesine 😂 ? What is that 😕 ?
Maybe - Machine 🐒 ?
This is the cheapest fruit,because it’s high harvest almost every year. And those trees don’t need to be cared about too much. The dry peeled permissions are main food for some poor people in winter some years ago.