How to Make Gluten-Free Phyllo (Filo) in the Pan

[@smithysfitness361]

Holly wow and so simple to do as well

[@yannisgfcooking9144]

Thank you so much 😊 👍

[@pushpabhatia6154]

Amazing wow lovely recipe 👏👏👏👏Thank u for sharing 🙏👍🤗

[@yannisgfcooking9144]

@@pushpabhatia6154 Thank you so much 🙂🙏

[@lekshmisruchiworld]

Very nice sharing dear friend 💙
Well prepared 👍🏻

[@lekshmisruchiworld]

I watched full video and joined your family today....

[@yannisgfcooking9144]

@@lekshmisruchiworld Thank you soo much for your kind words 😊. Have a lovely day!!!🌷

[@pushpabhatia6154]

Amazing wow lovely recipe 👏👏👏👏

[@yannisgfcooking9144]

Thank you so much 😊

[@hanashurafa823]

Amazing creation, you are a genius, thank you so much ,i'v been trying so many recipes, but nothing comes up with a good result, niw I can make a celiac patient happy

[@yannisgfcooking9144]

Thank you so much Hana. If you need any help let me know.. Have a great week!!

[@GoldMedalistPUOfficial]

Awesome 👍
Superb Cooking Style 👌👌
Stay Blessed Forever 🌸🌸🌸

[@yannisgfcooking9144]

Thank you so much for your kind words 🙂🌷❤️. You too. Have a lovely week!!

[@Gertrude1536]

I didn’t realise how easy it is to make GF filo. Thank you Yannis! ❤

[@yannisgfcooking9144]

Thank you for your comment 🙂

[@MyPlainjaineNetwork]

Nice sharing my friend 👍 big👍

[@yannisgfcooking9144]

Thank you so much 😊

[@DelmaHole]

Very nice sharing dear. I enjoy watching. 😀 Stay connected

[@yannisgfcooking9144]

Thank you for watching 😊

[@MrsSoniaElaine]

I have never made my own phyllo dough myself. I had no idea it would be this easy. This is such a great video for people who can not eat gluten !!!

[@yannisgfcooking9144]

Thank you so much Sonia 😊. Is really simple and easy...You can make many things with that.... Have a wonderful and safe week!!

[@simpleglutenfreekitchen]

Oh my God I love this. Ever since I tried Gluten free Baklava in Istanbul I have been looking for recipes. Your philo would be so helpful. Thank you!

[@yannisgfcooking9144]

@@simpleglutenfreekitchen Thank you so much for your comment. I have tried baklava also with this philo and work great 🙂. Have a good day

[@elektra2740]

Καλημέρα από Ζυρίχη. Μπράβο Γιάννη για τις καλλιτεχνικές σου δημιουργίες.
Συνέχισςε επιμελώς έτσι και εις ανώτερα σου εύχομαι ολοθερμα.
Βίκη

[@yannisgfcooking9144]

Γεια σου Βίκη. Ωωωω! Ζυρίχη ε!!! Τι ωραία! Εγώ Βίκη ήμουν Αγγλία 12 χρόνια και τώρα έχω ένα χρόνο που έχω έρθει στο Ντουμπάϊ. Σε ευχαριστώ πολύ για τα όμορφα σου λόγια. Να σαι πάντα καλά και να περνάς όμορφα.

[@Travelfluent]

great recipe Yannis

[@yannisgfcooking9144]

Thank you so much 😊

[@fashiondiary3975]

Like....48
Nice video... absolutely this recipe looks so delicious & healthy... thanks for sharing this clip 🔔🤝✅ done new friend here hope to see you around....

[@yannisgfcooking9144]

Thank you so much my friend. See you soon!!!😊👍

[@Desihairstylebarber]

WOw very beautiful 💯

[@yannisgfcooking9144]

Thank you so much 😊

[@slayorcs]

Very interesting and totally different approach than other recipes I have been reading this morning. I'm going to try yours for sure. Thanks from Australia.

[@yannisgfcooking9144]

Oh Australia!!Thank you for your watching my video! Have a good week!

[@mia4472]

Did it work?

[@GulliversCovers]

Excellent Phyllo presentation, Yannis🔥 Impressive indeed!
Greetings again from South Korea! All the best! 🎵
Have a great weekend! 👍

[@yannisgfcooking9144]

Thank you so much for your kind words 🙂. Have a great week too!!!

[@s.p.garden]

Μπράβο σου και σ' εσένα Γιάννη. Ωραία συνταγή και τεχνική.

[@yannisgfcooking9144]

Σε ευχαριστω παρα πολυ 🙏. Καλο βραδυ να εχεις!!!

[@mayaskitchenusa4524]

I been watching many recipe cooking and this one the best too.. easy to recook clear instructions and well prepared, enjoy learning and watching you thank you so much dear 😍😍LIKE

[@yannisgfcooking9144]

Thank you so much Maya for your kind words ❤️. Have a wonderful day!!!

[@jasminescuisine]

Hi Yannis..nice preparation.This recipe is new to me,Thanks for sharing my friend.👍

[@yannisgfcooking9144]

Hi Jasmine. Thank you for watching my video 🙂👍

[@killa46464]

Amazing ! Great tutorial . Thank you 😊

[@yannisgfcooking9144]

Thank you so much Vikki. 🙂

[@HarlavanisPanagiotis]

Καταπληκτική συνταγή Γιάννη μου, καλή εβδομάδα με υγεία!!!

[@yannisgfcooking9144]

Να σαι καλα Παναγιώτη. Σε ευχαριστω παρα πολυ. Καλη εβδομαδα με υγεια. Τα χαιρετίσματα μας!!

[@gutierrezvlogs1630]

Amazing recipe
And presentation
Sending love

[@yannisgfcooking9144]

Thank you so much. Have a wonderful day!!!

[@artwin1647]

Nice recipe, thanks for sharing my new friend,, ❤️👍

[@yannisgfcooking9144]

Thank you so much 😊

[@DeniseGiannakis-fc9pl]

Well done Yianni greatings from Melbourne Australia

[@yannisgfcooking9144]

Thank you so much 😊

[@PlayNewApp]

Good morning, my friend. 😍 💕 Awesome upload. 👍 Have a nice day. 🤗☕️

[@yannisgfcooking9144]

Hello my friend. Thank you so much 🤝. Have a lovely week!!! ❤️

[@vihaan3762]

Fabulous share , amazing gluten free Phyllo .

[@yannisgfcooking9144]

Thank you so much 😊

[@metanasteusi]

Ευχαριστούμε Γιάννη που μας δείχνεις με τις γνώσεις σου πως να φτιάχνουμε και εμείς τα φύλλα για τις πίτες μας!!!😀

[@yannisgfcooking9144]

Σε ευχαριστω παρα πολυ Κωνσταντίνε. Να σαι καλα. Καλο απογευμα να εχεις 🙂👍

[@αρετηΒλάμη]

Καλησπέρα Γιάννη πολυ νόστιμο δειχνει εισαι άρχοντας σε ευχαριστούμε πολυ Καλή εβδομαδα Καλό βράδυ 👏👏👏👏👏👏👏❤❤❤

[@yannisgfcooking9144]

Γεια σου Αρετή μου. Σε ευχαριστω θερμά!!! Καλη εβδομαδα και καλο βραδυ να εχεις ❤️🌷

[@αρετηΒλάμη]

@@yannisgfcooking9144 να εισαι καλα Γιάννη η Έλενα έχει αποκλεισμό Από το γιουτιοπ με τα σχόλια Όταν έχει το οκ θα περάσει από το κανάλι σου σε ευχαριστώ καλή συνεχεια

[@yannisgfcooking9144]

@@αρετηΒλάμη Ωχ! Αληθεια. Εύχομαι να ξανα επανέλθει οπως πριν σύντομα. Τα χαιρετίσματα μου να δώσεις. Καλο βραδυ!!!❤️

[@elenilabaki]

Φίλε μου Γιάννη, πολύ δημιουργικό και φαίνεται και πολύ γευστικό, έχεις βάλει τον πήχη πολύ ψηλά, καλή συνέχεια!!!

[@yannisgfcooking9144]

Σε ευχαριστω παρα πολυ Ελένη. Να σαι καλα. Καλο βραδυ να εχεις 🙂

[@WingsDragonfly]

Oh my goodness! This is so simple but each one is perfect. So many favorite things I will be able to eat again. Thank you so much!

[@yannisgfcooking9144]

Thank you for watching! If you have any questions please let me know 👍

[@leonievervoort]

Love this. This is so much faster than rolling it!!

[@yannisgfcooking9144]

Thank you for watching my video 😊

[@KitchenGoodiesbyShani]

What an incredible recipe. Looks scrumptious and appetizing. Wonderful preparation and beautifully presented.... looks easy to prepare.
End result is amazing... so nicely done.

[@yannisgfcooking9144]

Thank you so much for your kind words 🙂. Have a lovely day!!

[@AmnaKitchen]

Frd u are fantastic cook and have an excellent telant 💯❤️👍

[@yannisgfcooking9144]

Thank you so much 🙂❤️

[@paolaallday6179]

Simply amazing thankyou im tryinf this today's ❤

[@yannisgfcooking9144]

Thank you so much Paola ❤️

[@AngelaDamigou]

Εξαιρετικό συγχαρητήρια

[@yannisgfcooking9144]

Σε ευχαριστω παρα πολυ Αγγελική 🙂

[@AnnaJosephc]

Wow something new learning.....
Very healthy and delicious 😋 simply amazing

[@yannisgfcooking9144]

Thank you so much Anna. Have a wonderful week. Take care and stay safe 😊🌷

[@getschannel]

Φίλε μου Γιάννη, είναι καταπληκτικός και πολύ εντυπωσιακός ο τρόπος που φτιάχνεις το φύλο για τυρόπιτες ή σπανακόπιτες, όλα τα συγχαρητήρια μου!!Καλό σου απόγευμα και καλή εβδομάδα από εμένα και την Ελλάδα μας!! + 82 BIG LIKE

[@yannisgfcooking9144]

Nα σαι καλα φίλε Γιώργο. Σε ευχαριστω παρα πολυ!!! Καλη εβδομαδα με υγεια. Καλο βραδυ να εχεις🤝🙂

[@rosemaryefetoborerosy]

Your recipe looks really delicious tanks for sharing

[@yannisgfcooking9144]

Thank you for watching 😊

[@mdoul]

👍💞👍💞😉👌
Καλό βράδυ Γιάννη!!!🌠

[@yannisgfcooking9144]

Σε ευχαριστω παρα πολυ Μαρία. Καλο βραδυ να εχεις!!!❤️🌷

[@EssayonsFG]

A nice looking pan phyllo, my friend.

[@yannisgfcooking9144]

Thank you so much Rob.

[@YourYetHArt]

Good presentation. Like how you carefully sway the pan.. 👍

[@yannisgfcooking9144]

Thank you so much 😊

[@TatisKochwelt]

The filos turned out perfect! You prepared them beautifully! It’s a nice recipe which is saved on my to do list!

[@yannisgfcooking9144]

Thank you so much Tati 🙂. Have a nice day. See you soon!!!

[@lalafood3981]

thanks for sharing great recipe

[@yannisgfcooking9144]

Thank you for watching.

[@JeannettePaterakis1]

that looks so elicious,thanks for sharing,I wish you all the best,many greetings

[@yannisgfcooking9144]

Thank you so much Jeannette. Have a lovely week!!

[@evgeniakalaitzi293]

Another great recipe!

[@yannisgfcooking9144]

Thank you ΕΥΓΕΝΙΑ.

[@amalywhite]

This Is very easy to follow and useful

[@yannisgfcooking9144]

Thank you so much 😊

[@thehommaker12]

I would definitely try this one.... thank u dear🥰

[@yannisgfcooking9144]

Thank you so much!!❤️

[@FromTanzaniatoNorway]

Amazing, super healthy recipe

[@yannisgfcooking9144]

Thank you so much 😊

[@rtt1975]

ave never made my own phyllo dough myself. I had no idea it would be this easy. This is such a great video for people who can not eat gluten

[@yannisgfcooking9144]

Thank you so much for your kind words 🙂 have a wonderful week!!

[@DebbieNixon3L]

Hello! This is so great! It’s beautiful like magic! Amazing! Thanks so much for sharing! Much love ❤️

[@yannisgfcooking9144]

Ohh thank you so much for your lovely words 🙂❤️. Have a great weekend!!!

[@nourishyourmood9257]

I love filo but I have never made it at home! You made it perfectly Yannis! 😊 This is great for holiday desserts! my mom used to use them a lot😊

[@yannisgfcooking9144]

Thank you so much 😊. My next upload I will make something with that 🙂. Have a lovely day!!!

[@ambidextrousmj7384]

Wow! What a healthy recipe! I would love to try this one!

[@yannisgfcooking9144]

Thank you so much 😊

[@indianvloggerpoulomi]

Hi my new friend. Soo nice upload.
👌🙂
Stay connected dear.

[@yannisgfcooking9144]

Thank you so much 😊

[@LoveCleanTina]

Very interesting! 👍

[@yannisgfcooking9144]

Thank you so much 😊

[@fzatv1835]

Salam.Good video👍👍👍

[@yannisgfcooking9144]

Thank you for watching 🙂

[@mirtomomentum]

Ειστε παρα πολυ καλος πρωτη φορα το βλεπω αυτο ευχαριστούμε 🙏

[@yannisgfcooking9144]

Σε ευχαριστω παρα πολυ για τα όμορφα σου λόγια Μυρτω. Να σαι καλα! Να εχεις ενα όμορφο βραδυ!!!

[@stratosfut]

Bravo Yiannis! Thank you! 👍👏👏

[@yannisgfcooking9144]

Thank you so much Strato 👍

[@chrissycrosno1457]

Thank you so much for this! My 17 year old daughter’s absolute favorite is tiropita (I am half Greek and have been making it along with baklava her whole life) and we just found out she needs to go gluten-free. I am so excited to try this method to make tiropita for her!

[@yannisgfcooking9144]

Hello Chrissy. Thank you for watching my video. I had made baklava with this phyllo and work good 🙂. But the best result you have it with homemade spinach rolls.. is the next video after phyllo 🙂. Have a lovely weekend!!! Ask me if you need everything!!

[@chrissycrosno1457]

@@yannisgfcooking9144 It worked! Thank you again so much. Took a sheet or two of trial and error, but was fairly easy, just took patience and time. I used a 9 inch round cake pan and the circles of dough fit perfectly inside to make my daughter her own pan of gluten-free tiropita. :)

[@yannisgfcooking9144]

@@chrissycrosno1457 I am happy for this Chrissy 👍. Thank you again! Have a lovely day 🙂🎄

[@LeanoraHappy]

Gluten free recipe very simple, thanks for sharing

[@yannisgfcooking9144]

Thank you for watching 🙂

[@LeanoraHappy]

@@yannisgfcooking9144 you're welcome my friend

[@cookingwithsherry]

Thanks for sharing! Great recipe

[@yannisgfcooking9144]

Thank you so much sherry. Have a nice day!!!

[@kshitijaya2509]

Excellent sharing as always my friend .wonderful presentation .very well prepared .absolutely perfect .thank you so much for this great upload .greetings :)(:

[@yannisgfcooking9144]

Thank you for watching and your kind words my friend 🙂. Have a wonderful week. Take care!!!

[@MarkJONES-gd4yr]

Hi Yannis how are you hope you and your family are well, love how easy you made this look but I know I’m going to have some fun doing this great share 👏🏻👏🏻 stay safe 👍🏻

[@yannisgfcooking9144]

Hi Mark. All family are well. My next video I will show what I made with this. So I will give you an idea! 😊kisses to your family. Have a lovely and safe week. Take care!!!

[@FlippbloodCanada]

Such an excellent food presentation. Thanks for sharing your recipe! Greetings!!

[@yannisgfcooking9144]

Thank you so much 🙂. Have a wonderful week!

[@kreator73]

Excellent recipe my friend 😄

[@yannisgfcooking9144]

Thanks a lot!!!

[@RhubarbAndCod]

Wow! Very nicely done Yannis! This looks like an excellent phyllo pastry dough!

[@yannisgfcooking9144]

Thank you so much for your kind words 🙂. Have a lovely day. See you soon!!!

[@GROWSOMETHINGGREENtoday]

Very interesting!!

[@yannisgfcooking9144]

Thank you so much 😊

[@cangel201]

OOOOO, this could work for lumpia as it seems like! Thank you!

[@yannisgfcooking9144]

Thank you for watching my friend!

[@Elena-love]

Καλησπέρα Γιάννη μας 🙏🌹 άργησα αλλά ήρθα τη να πω αυτό που είδα να κάνεις μόνο με τα δικά σου τα χέρια τα μαγικά εγεινε ένα φανταστικό αποτέλεσμα 💯💯💯 θα το ΠΡΩΣΠΑΘΗΣΩ κ εγώ σε ευχαριστούμε πολύ πάντα επιτυχίες ευχωμαι 🙏🙏 την αγάπη μου ❤️❤️❤️ καλό βράδυ να έχεις

[@yannisgfcooking9144]

Γεια σου Έλενα. Εχει λιγο κόπο αλλα πραγματικά το να εχεις δικό σου φύλλο και τόσο Απλα ειναι πολυ ωραιο. Στο επόμενο θα δεις τι φτιαχνω με αυτά 😉. Σε ευχαριστω παρα πολυ που βλέπεις καθε μου βιντεο ❤️❤️❤️. Να εχεις ενα όμορφο βραδυ!!!!

[@Elena-love]

@@yannisgfcooking9144 σε ευχαριστώ πολύ Γιάννη 👏💯 καλή συνέχεια

[@ssworld4132]

Nice😋👌🏻

[@yannisgfcooking9144]

Thank you 👍

[@gosiarhomecooking5123]

Hey Yannis another great recipe, !!

[@yannisgfcooking9144]

Hello Gosia. Thank you so much 😊

[@user-gm2uu2pj1q26]

What a great way to make gluten so conveniently. Really nice info. Good sharing. 👍

[@yannisgfcooking9144]

Thank you so much 😊. Have a great week!!

[@ANASTASIAVERGETZI3]

Τρελαίνομαι για σπανακόπιτα Γιάννη φοβερό μπράβο ❤️

[@yannisgfcooking9144]

Σε ευχαριστω παρα πολυ Αναστασία. Καλές γιορτές με υγεια !!!🙂❤️

[@ANASTASIAVERGETZI3]

@@yannisgfcooking9144 καλές γιορτές με υγεία 🌲 ☃️ ❄️ 🎄 🎄 🎄 🎅 🌲 ☃️

[@mollypurcellmealprep]

it turned out so good! I need to try to make it at home

[@yannisgfcooking9144]

Thank you so much for watching my video 🙂🌷

[@HelenOk]

Thanks for this amazing video~ Nice presentation, really enjoyed watching 😍

[@yannisgfcooking9144]

Thank you so much Helen 😊❤️

[@lionness_simsima5941]

Hello there, how’s it going? Yeah another amazing recipe

[@yannisgfcooking9144]

Hello!! I am fine. I hope you too 🙂. Thank you so much for watching my video. Have a great day!!!

[@tohamanMaknyos]

Penjelasan cara masak anda sangat mudah di fahami saya sangat suka cara masak anda👍👍👍👍♥️♥️♥️♥️😋😋😋😋 salam dari saya indonesia 🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩

[@yannisgfcooking9144]

Thank you so much 😊 ❤️👍

[@kwstas13]

Μόλις ξύπνησα για δουλειά κ βλέπω τον καλό μου φίλο Γιάννη να ζωγραφίζει όπως παντα.. Φίλε μου Γιάννη με έκανες πρωι πρωι να θέλω να φάω κάτι.. Σε ευχαριστούμε κ σου ευχομαι μια υπεροχη μέρα... 🙋‍♂️💪😉🍽🔝

[@yannisgfcooking9144]

Γεια σου Κωνσταντίνε φιλε μου. Μολις γυρησα απο ψαρεμα... δυο ψαρακια μονο. Μια συναγριδουλα και μια πέρκα ΧΧL χαχαχα. Σε ευχαριστω παρα πολυ φιλαρακι μου. Να σαι καλα και να εχεις ενα όμορφο βραδυ!!!

[@kwstas13]

@@yannisgfcooking9144 το καλό ψάρι είναι το φρέσκο ψάρι κ ότι είναι...φίλε Γιάννη... Μπράβο φιλαράκι καλό βράδυ

[@yannisgfcooking9144]

@@kwstas13 Αυτο λεω παντα Κωνσταντίνε ... φρεσκο να ειναι το ψαρι και ας ειναι και σπαράκια.... Εχεις μαζέψει και λιγα φρέσκα χορτα που τωρα ειναι ο καιρος τους και εχεις κανει το καλυτερο φαγητο!!!! Καλο σου βραδυ!!

[@kwstas13]

@@yannisgfcooking9144 🤝🙋‍♂️😊

[@neelubird]

what type of gluten free flour did you use? Is it a mix of potato starch and tapioca starch like the doves farm brand or a different composition? Would any type of gf flour work for this recipe or should I look for a specific type? I'd really like to try this but want to make sure I have the right flour first

[@yannisgfcooking9144]

Thank you for watching my video. The brand I use is Doves farm. Any questions you have I will be happy to help. Have a nice day!!

[@tildiscookbook]

Υπέροχο το φύλλο σου Γιάννη! Φτιάχνω φύλλο στο τηγάνι αλλά ποτε δεν σκεφτηκα το μπαίν μαρι. Φανταστική τεχνική, θα το δοκιμάσω οπωσδήποτε!👏🏻👏🏻👏🏻👏🏻🙏🏻🥰💙👍

[@yannisgfcooking9144]

Σε ευχαριστω παρα πολυ Ματθίλδη. Γινεται πολυ ωραιο και παρα πολυ λεπτο... λιγο τεχνικη θελει και γινετε τελειο!!!😊Καλο Σαβ/κο να εχεις!!!❤️🌸

[@tildiscookbook]

@@yannisgfcooking9144 επίσης!🙏🏻🥰

[@TaniaOrlovaArt]

Thanks for the great recipe! I haven't tried cooking like this yet! Interesting!

[@yannisgfcooking9144]

Thank you for watching 🙂. Have a wonderful week!!!

[@CookingwithAnadi]

wow that's amazing you've made your own phyllo dough, but not only that that it's gluten-free. Must be so delicious, well done my friend! I'd love to try making my own dough!

[@yannisgfcooking9144]

Thank you so much Anadi for your kind words 🙂. So simple but as you know you can make many things with that 😉. Have a wonderful week. Stay safe my friend. See you soon!!!

[@JordanFishingGR]

Καλημέρα κύριε Γιάννη πρωί πρωί μας ανοιγης την όρεξη να είστε καλά να περνάτε πάντα καλά

[@kwstas13]

Καλημέρα στην υπέροχη οικογένεια 🙋‍♂️

[@yannisgfcooking9144]

Γεια σου φίλε Ιορδανη. Σε ευχαριστω παρα πολυ. Να σαι καλα. Τα χαιρετίσματα μου στην οικογένεια. Καλο βραδυ!!!

[@dukespirit25]

Incredible....xx

[@yannisgfcooking9144]

Thank you so much 😊

[@dukespirit25]

@@yannisgfcooking9144 🫂🥲

[@lotsofdifferentthingstosee7521]

Looks great Yannis, but everything you make very nice 👍🏻

[@yannisgfcooking9144]

Thank you so much John 👍

[@lisastockton162]

Beautiful thanks 👍🔔

[@yannisgfcooking9144]

Thank you for watching 🙂👍

[@TakisTravel]

Ωραία παρουσίαση φίλε. 👍
Καλό σ/κ.

[@yannisgfcooking9144]

Σε ευχαριστω πολυ Τάκη. Καλο Σαβ/κο επίσης.

[@patangel1652]

That is amazing. Thank you can’t wait to try this.

[@yannisgfcooking9144]

Thank you so much 😊

[@julierawlin5413]

Absolutely amazing. Thank you

[@yannisgfcooking9144]

Thank you for watching!

[@SandrasLifes]

Another great video love how you cook and presents them ❤

[@yannisgfcooking9144]

Thank you so much Sandra 😊❤️

[@dolceericette1522]

Ricetta molto buona 🥰

[@yannisgfcooking9144]

Thank you so much 😊

[@katrin.2-22]

Όπως πάντα , υπέροχη η συνταγή σου Γιάννη !! ευχαριστούμε πολύ, καλό σου βράδυ 💫.._. Like.40.༺♡

[@yannisgfcooking9144]

Να σαι καλα Κατερίνα. Σε ευχαριστω θερμά. Καλο βραδυ να εχεις!!

[@katrin.2-22]

@@yannisgfcooking9144 Και εγώ σε ευχαριστώ Γιάννη.
Καλό και ευλογημένο βράδυ.💫

[@NTINAKARAGOUNIA]

Παρόλο που ο τρόπος που έκανες το φυλλο κρούστας μου έμοιασε κάπως στην αρχή, ξέρεις τι εννοώ χωρίς το πινελο και με το μείγμα σαν νερό, τελικά το αποτέλεσμα είναι καλό. Δεν ξέρω πως θα είναι μετά το ψήσιμο στην πίτα. Αυτό μένει να μας δείξεις Γιάννη. Μπράβο για αυτή την προσπάθεια σου. 🌹

[@yannisgfcooking9144]

Σε ευχαριστω παρα πολυ Ντίνα για τα όμορφα λόγια σου. Στο επόμενο βιντεο που φτιαχνω κατι με αυτά θα δεις πως συμπεριφέρεται αυτο το φύλλο🙂. Εχω φτιάξει μεχρι και μπακλαβά με αυτο το φύλλο 🙂. Να εχεις ενα όμορφο βραδυ!!

[@NTINAKARAGOUNIA]

@@yannisgfcooking9144 αναμένω με αγωνία για να το κάνω κι εγώ μιας και είναι νηστίσιμο 🌹καλό βράδυ Γιάννη

[@yannisgfcooking9144]

@@NTINAKARAGOUNIA Καλο βραδυ και σε σενα Ντίνα.

[@GriefGrumbleTheMauler]

I'm guessing the contents of flour you use can be important here. Tapioca, rice, sticky rice, buckwheat - they all have different amylose-amylopectin ratios, thus gelatinize differently.
That being said, I just love how efficiently those phyllos pop off the pan. It's a great move - to use steam to help them.

[@yannisgfcooking9144]

You are right!! The blend is important. The flour I used has everything you said plus potato flour. Thank you for your kind words 🙂🙏. Have a lovely weekend!!

[@anastasiastrokova5787]

Yannis, can you please post the brand of flour that you used?

[@yannisgfcooking9144]

@@anastasiastrokova5787 Hello Anastasia. The Brand is the Doves farm!

[@berlinvlogs]

Someday I will have a kitchen too likeThisYouEncouragedMe

[@yannisgfcooking9144]

Thank you so much for visiting my channel 😊

[@kvetazverina4828]

Fantastic. Thank you

[@yannisgfcooking9144]

Thank you so much!

[@BeautyHasBeenX]

Hey Yannis .. this was so good would love mince beef and carrots in these and roll them up and deep fry them yummmm.. hope you’re all well ♥️♥️♥️♥️

[@yannisgfcooking9144]

Hello Beauties. My next video I will show what I made 😉. This idea with mince is really nice 👌. Thank you so much for watching my video. Have a wonderful week. Say hi 🙋‍♂️ to Mark. Have a good night ❤️🌷🌸❤️

[@karaoke3023]

Πολυ ωραο βιντεο, Ευχαριστω για την εργαφη σου εκανα και εγω στο υπεροχο καναλι σου 66 laik

[@yannisgfcooking9144]

Σε ευχαριστω πολυ Γιώτα. Να εχεις ενα όμορφο απογευμα 🙂

[@omawladi9801]

Like 🤩 🤩 🤩 like

[@yannisgfcooking9144]

Thanks a lot!!

[@mirzamaric3932]

Hi this looks great! Do you have to use this straight away, or is it possible to have in the fridge for a few days? Or even in the freezer?

[@yannisgfcooking9144]

Thank you for watching. I always use it straight away. Very good question, thank you for this! I will check if this works. If I want to have a stock filo, I use dry rice paper. Have a lovely week.

[@mirzamaric3932]

@@yannisgfcooking9144 thank you for your reply. I am going to use your recipe for lunch tomorrow!

[@yannisgfcooking9144]

@@mirzamaric3932 You are welcome. Let me know if you need any help!!