To fry short crispy pork, should you use flour or starch? Let me teach you a trick,

[@twytrwyr]

超喜欢您的视频， 接地气， 真水平， 多少年的经验

[@caidaodreamer6221]

Great lesson in making a very crispy coating.
制作非常酥脆的涂层的很棒的一课。

[@runguo5283]

老舅 锅包肉的糊为啥不用这种？

[@xianren]

用土豆淀粉是因为硬不回软，这个小酥肉放面粉是软一些的口感

[@runguo5283]

@@xianren 谢谢

[@jackchai8639]

👍👍👍

[@abdouwanechoune666]

👍👍👍👍

[@yanzhu8741]

💯👍🙏🌹🌹