Rick Bayless "Mexico: One Plate at a Time" Episode 505: Savoring Citrus
ฝัง
- เผยแพร่เมื่อ 8 ธ.ค. 2024
- There’s nothing like a tall glass of fresh-squeezed orange juice-naranjada-it’s called in Mexico.
Rick takes us on a citrus groove to learn the ins and outs of fresh juice in savory, lip-smacking dishes throughout the Yucatan. We journey to the huge citrus market in Oxkutzkab for a sweet and sour lesson on the lime family tree-from limón to lima the classic aromatic citrus fruit used to make Sopa de Lima (Classic Yucatecan Lime Soup with crispy tortillas).
Lanie teaches Rick a thing or two about the local avocadoes -from the Noche Buena variety to the Lagunero. At home, they make an Avocado-Mango Salad with a fresh lime juice and pumpkinseed dressing. Then Rick takes us to Tutul Xiu Restaurant in the small town of Maní for their renowned Poc Chuc-quick-grilled thin pieces of pork marinated in sour orange and served with all kinds of crunchy garnishes.
At home, Rick roasts whole sweet onions in the embers and then grills the pork over mesquite for a savory citrus dinner that never fails to enchant.
Recipes of the Episode:
Sopa de Lima: www.rickbayles...
Mango-Avocado Salsa: www.rickbayles...
Grill Roasted Onions: • Easy Plancha- or Grill...
Poc Chuc: www.rickbayles...
Rick is such a treasure. My favorite TH-cam chef by a mile.
I enjoy very much your views and knowledge of Mexican cuisine. And listening also your precious daughter.
Yummy! Thank you.
I wish I had this life with my daughters ❤😢
Do you also wish your daughter looked like Pippi Longstocking? :-)
Rick, your daughter is too playful. She is also very sweet. A lovely young woman.
I bet a hydraulic shop press could be rigged to be able to flatten pork and chicken.
You are joking, of course. I say you don't need the plastic. Don't use plastic if you can help it, and I guess the purpose of it here is to make it easier to clean up... pffft.
We mecican dont use Bell peppers we lots other 🌶 chiles.
Another awesome episode thanks Rick.🇺🇲🍋🟩🍋🟩🇲🇽