How to Make Fresh Spinach Pasta Dough at Home

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  • เผยแพร่เมื่อ 12 ม.ค. 2025

ความคิดเห็น • 117

  • @Zoo-jc2kw
    @Zoo-jc2kw 10 หลายเดือนก่อน +10

    How can you possibly never have gotten a love letter cooking like this?? You deserve a thousand love letters!! Cant wait to try this!

    • @Rj-dq1qe
      @Rj-dq1qe 9 วันที่ผ่านมา

      The saying the fastest way to his heart is through his stomach. With that said......."how you doing?"

  • @therealcornunist
    @therealcornunist 3 ปีที่แล้ว +71

    I like how you aren’t like other TH-camrs that go off topic when making food and are like “I remember when I was 5 years old” like I just want the recipe not a life story, you’ve gained a sub

    • @annebursey3541
      @annebursey3541 ปีที่แล้ว +2

      Couldn't agree more!

    • @SockPuppet28
      @SockPuppet28 6 หลายเดือนก่อน +3

      I have the greatest spinach pasta recipe, EVER!
      But first let me tell you a story.
      As a child, I used to make Himalayan snow spinach pasta with my grandma? Himalayan snow spinach only grows on the north side of Everest. Between an elevation of 9,000-12,000ft, and only between July 7th- sep12. It makes the greatest spinach pasta in the world. Grandma and I harvested our spinach during the big war. There'll be more on the big war a little later in this story. First let me talk about my family members.
      To make a short story long, there's decades of my life story to cover before we can proceed to the recipe.
      😆😅🤣

    • @lanlam2114
      @lanlam2114 5 หลายเดือนก่อน

      Agree! How I like when she goes straight to the topic!

  • @traceywalton181
    @traceywalton181 11 หลายเดือนก่อน +9

    Louisiana, USA made this today. I had no spinach, so I used fresh collard greens from the garden. It was FABULOUS!! Even the VERY CAJUN hubby liked it.

  • @Noahidebc
    @Noahidebc 28 วันที่ผ่านมา +1

    I really enjoyed watching your instructions. Very genuine and authentic not all showy like some channels. You got my subscription and can’t wait to make this. Thank you for sharing your talent.

  • @Sarah-rd1qy
    @Sarah-rd1qy 4 ปีที่แล้ว +18

    I made this spinach pasta today. Not only is it simple to make but it is the best pasta I have ever had. Thank you for your videos, your calmness and the great recipes.
    It all makes sense!

    • @hanouf679
      @hanouf679 ปีที่แล้ว

      How many people does it serve this portion?? And do you taste the spinach ?

  • @mgxa_
    @mgxa_ 4 ปีที่แล้ว +23

    Fantastic food aside, your cinematography and color-grading are sublime!

    • @CoreyEdwards2
      @CoreyEdwards2 3 ปีที่แล้ว

      Totally agree. She knows how to make pasta, however the video may just be even better than the cooking. Awesome.

  • @achampagnecelebration7985
    @achampagnecelebration7985 3 ปีที่แล้ว +6

    Best, easiest video I have seen. Very simple recipe. She explains and demonstrates it so perfect. Thank you.

    • @ChefStudioChannel
      @ChefStudioChannel  3 ปีที่แล้ว +3

      Aw thank you for such a kind comment. Glad you found this helpful! ☺️💚

  • @edwinjohnson5520
    @edwinjohnson5520 10 หลายเดือนก่อน +3

    Made this for the family today! Super delicious, brilliant and easy!

  • @lani_lucia
    @lani_lucia 4 ปีที่แล้ว +9

    made this and it came out great! 1 thing is the moisture from the spinach was more than expected, so I had to add a little more than 2 cups of flour.

  • @MElaughs
    @MElaughs ปีที่แล้ว +1

    I've had a rough day, this was going to be my "get over it" recipe but I was going to give up on the idea and sit in misery, every other video is spending too long on pointlessness and I was struggling to feel a reason for trying. This was relaxing, informative and the guitar riff just made me feel like I should keep trying - so I'm gonna go grab the flour and boil some water.
    Be well, stay happy and thanks for the uplifting video.

  • @chapman1569
    @chapman1569 2 ปีที่แล้ว +1

    Your videos are a delight for the senses. I made pasta in the past but not this simple way. I will try it. I like how you incorporate all the spinach, (or beet, in another of your videos) into the pasta, instead of juicing and losing some of the fiber that is healthy. I will try. Thank you for adding suggestions to serve. I think this pasta could be made without eggs for a vegan version, but eggs are so delicious.

  • @Sweetleef
    @Sweetleef ปีที่แล้ว

    Thank you sister. I will be making this dough for the first time and I feel like I can do it because your teaching was so easy and complete. I appreciate it and you.

  • @moleculist7978
    @moleculist7978 11 หลายเดือนก่อน

    So efficient in delivery--excellent job. Haven't made it yet but will. I sub'd because something this no-nonsense and straightforward is a joy. Will be watching other videos. You also have a pleasant low-key voice.

  • @donnavorce8856
    @donnavorce8856 ปีที่แล้ว

    So simple. I'll use some of my organic garden spinach and make this. My hens keep the eggs coming too. Thanks so much for sharing recipe and technique. Cheers

  • @roderickbaker2285
    @roderickbaker2285 ปีที่แล้ว +1

    Thank you sweet angel !! Your spinach noodles look so delicious I can’t wait to start making them . I will follow your recipe we love olive oils n garlic ricotta cheese n bread .❤

  • @chef_maruf
    @chef_maruf 4 ปีที่แล้ว +1

    Blown Away! So simple and easy recipe but so luxurious and elegant looking dish. Of course Yummy. Thank you.

  • @kathymaxted9485
    @kathymaxted9485 ปีที่แล้ว

    Ive always wanted to make spinach pasta. This video is easy to follow

  • @heathermiller5413
    @heathermiller5413 ปีที่แล้ว

    I love cooking videos that a concise and to the point. Thank You. I will def make this!

  • @tamconcord
    @tamconcord 4 หลายเดือนก่อน

    the idea in TH-cam videos! Thank you so much!

  • @KiaCarringtonRussell
    @KiaCarringtonRussell 4 ปีที่แล้ว +7

    Yum delicious and had a chuckle about the letter. This looks so good and I want to try it asap! Thank you so much and can’t wait to see what you bring to the table on day four! Xx

  • @michaelmcphee2930
    @michaelmcphee2930 4 ปีที่แล้ว +1

    When you started making the sauce i was thinking , " I'd be sprinkling s one chilli flakes in about now for me." But you sorted that out at the end thank you. One if dim treasured memories from about 65 years ago as a small child was watching our Italian neighbour rolling out spaghetti on the terrazzo floor of the back verandah and hanging it out to dry on a wooden clothes hoist. Sauce was just tomato and garlic made from the half acre garden. Never tasted anything better.

  • @cesarmilano9330
    @cesarmilano9330 2 หลายเดือนก่อน

    Master class. You poured your heart on this video and it shows. Thank you very much! I'll try this at home. ,,😁

  • @DimaBawab
    @DimaBawab 11 หลายเดือนก่อน +1

    Thank you!! The recipe turned out GREAT!!

  • @iainedwards9001
    @iainedwards9001 ปีที่แล้ว

    Brilliant! A must do for this weekend. A pleasure to watch. Thanks

  • @katiemoore248
    @katiemoore248 3 ปีที่แล้ว

    The tv license letter moment was unexpected and hilarious! I hope you get that love letter soon. Thanks for the great video.

  • @lumpybatter
    @lumpybatter 4 ปีที่แล้ว +2

    I made this for and it was super tasty and easy!

  • @jessycastansbury-mccargo8898
    @jessycastansbury-mccargo8898 3 ปีที่แล้ว +1

    This looks wonderful. I must try this recipe. I loved your delivery too.

  • @AuroraClair
    @AuroraClair 4 ปีที่แล้ว +2

    I could watch your channel all day 😍
    How could I have not found it earlier

    • @ChefStudioChannel
      @ChefStudioChannel  4 ปีที่แล้ว

      Aww this is so nice to read! Thank you so much. 🥰 so happy you enjoy the channel. 💚

  • @gypsygirl731
    @gypsygirl731 2 ปีที่แล้ว

    Wow thanks. I love spinach pasta and they never have it at our grocers. Lovely recipe. I might add some jarred dry roasted tomatoes. I always have ricotta in fridge it’s a basic here. I like that term emulsion for oil I’ve oil and water it’s like in picatta sauce with lemon and white wine a nice emulsion. 👍😋

  • @emmachadi
    @emmachadi 4 ปีที่แล้ว

    I tried to make this a few days ago. I'm a beginner in cooking and i think i cut the dough too thick lol. But still taste okay. I'm afraid it will stick together again when i store it, so i boiled all, then immediately soak all with ice cold water, then i store it in air tight container and put it in refrigerator :) Kinda like udon lol. I use it for prawn aglio olio and chicken alfredo. Thank you for the recipe.

  • @olivepressdesign
    @olivepressdesign 4 ปีที่แล้ว +2

    AWESOME video. Thanks for sharing.

  • @emilyhuang2106
    @emilyhuang2106 4 ปีที่แล้ว +1

    Thank you for another inspiring video. Your videos really make my day. Keep on keeping on

  • @johnanderson9619
    @johnanderson9619 11 หลายเดือนก่อน

    Wow.. very well composed.

  • @Gendrutis
    @Gendrutis ปีที่แล้ว

    Daaamn..best cooking channel!!

  • @Livingtoliveagain21
    @Livingtoliveagain21 9 หลายเดือนก่อน

    You earned a sub!! This was great! Can't wait to make!!

  • @sof_ram
    @sof_ram 4 ปีที่แล้ว +3

    Great recipe. For max how long can we store these pastas in the fridge? Do we need to let it dry before we store them? If so how many hours of drying time? I'd very much appreciate if you reply. Thank you.

  • @Bookfreak19
    @Bookfreak19 4 ปีที่แล้ว +6

    Very lucious looking pasta. Going to give it a go and serve with hit sausages tonight. What does the lamination do for the finished product?

    • @ChefStudioChannel
      @ChefStudioChannel  4 ปีที่แล้ว +1

      Give the finished pasta some extra bite. Just improves the texture :)!

  • @jenniferpepler5843
    @jenniferpepler5843 9 หลายเดือนก่อน

    Oh ya & I can't wait to try this! Is there a way one can make extra & store it long term? Thank you!

  • @dimitristripakis7364
    @dimitristripakis7364 3 ปีที่แล้ว

    Your pasta recipes are great, thank you so much,!

  • @istvanagoston7137
    @istvanagoston7137 2 ปีที่แล้ว

    This recipe is nice and simple, trying it right now. Also, the love letter joke made me laugh, so even if the pasta fails, it was worth it :D

  • @tacrewgirl
    @tacrewgirl 6 หลายเดือนก่อน

    This is a great video. Thanks.

  • @KYNDFOOD
    @KYNDFOOD 4 ปีที่แล้ว +1

    not only the recipes are great what you do but also how you create your videos are really amazing....you will be forgiven for your video being late...ha ha ha but you compensated for it with the content!
    i would like to know how long does it take you to make a video...?
    thank you Mario

  • @sparx550
    @sparx550 2 ปีที่แล้ว

    Great recipe, you have a new subscriber. Thank you

  • @Ph03nixb12
    @Ph03nixb12 9 หลายเดือนก่อน

    I never thought I would be so relaxed watching someone make pasta 😂😂😂

  • @Supermac-pj2yh
    @Supermac-pj2yh 3 ปีที่แล้ว +1

    Can this be made with a gluten free flour? Or whole grain? I can't find wholegrain lasagna sheets in UK so looking for homemade.. Tia

  • @allonszenfantsjones
    @allonszenfantsjones 4 ปีที่แล้ว +3

    2 things: Semola flour (is amazing), and if you're going to use plastic wrap, save it to reuse. I keep mine in the drawer right next to the rolling pins. :-)

  • @xueshanna
    @xueshanna 2 ปีที่แล้ว

    wow looks delicious!

  • @Ramyhassin
    @Ramyhassin 3 ปีที่แล้ว

    That part about the love letters is hilarious !!! I’ve never related to something so bad 🤣🤣

  • @rasheedaz7059
    @rasheedaz7059 4 ปีที่แล้ว

    Amazing recipe, video, and audio!

  • @SarrouTube
    @SarrouTube ปีที่แล้ว

    Great !! Can we use almond flavor?

  • @jennifer6890
    @jennifer6890 4 ปีที่แล้ว

    New sub here! Love your cooking skills and humor! 😆💕👏

  • @РИМСмолян
    @РИМСмолян 2 หลายเดือนก่อน

    You are wonder! Thank you so much!

  • @clintonjohns5710
    @clintonjohns5710 2 ปีที่แล้ว

    Thank you for a great video

  • @velvetbiscuit7621
    @velvetbiscuit7621 2 ปีที่แล้ว

    Using the TV license letter made my day 😆 😆 😆

  • @allanhwhite.kineticmobiles
    @allanhwhite.kineticmobiles 4 ปีที่แล้ว

    Do you have a source for the clear plastic square bowl you blended the spinach in? Wonder videos. Thanks !

  • @cmlee1962
    @cmlee1962 4 ปีที่แล้ว

    Thanks for the nice video.

  • @FaithfulEncourager
    @FaithfulEncourager 3 ปีที่แล้ว

    Im trying this right now! Im so excited thank you!!!
    Also which site do you use for making these videos and where do you get the music? Please please answer 🙏 thank you

    • @hanouf679
      @hanouf679 ปีที่แล้ว

      So how was it ?? Can you taste the spinach ??

  • @kathymaxted9485
    @kathymaxted9485 ปีที่แล้ว

    Great video!!!

  • @sarahb3047
    @sarahb3047 2 ปีที่แล้ว

    I love this

  • @PaulCoboPhoto
    @PaulCoboPhoto 4 ปีที่แล้ว

    Hi Chef, Just found you and you have just what I was looking for. Have you ever added psyllium husk powder to add some fiber? What adjustments do you recommend? Hello from Miami, and Thanks!

  • @mjgonzalez8293
    @mjgonzalez8293 ปีที่แล้ว

    Bravo 👏👏👏👏👏

  • @jenniferpepler5843
    @jenniferpepler5843 9 หลายเดือนก่อน

    I love your voice! I find it rather soothing, any chance you read bedtime stories on another channel?😆 Just kidding, but I do like your voice!

  • @cook7243
    @cook7243 4 ปีที่แล้ว

    Thank you

  • @jaminpryor
    @jaminpryor 4 ปีที่แล้ว

    Great video

  • @Huda_Alsokromy
    @Huda_Alsokromy 2 หลายเดือนก่อน

    can we substitute the flour with almond flour?

  • @ashleyroche6546
    @ashleyroche6546 4 ปีที่แล้ว

    In terms of taste, do you find you can really taste the spinach or is it more for looks?

  • @donnabenabon4452
    @donnabenabon4452 3 ปีที่แล้ว

    Can i use lettuce and almond flour instead of spinach and flour?TIA

  • @gertjanses1472
    @gertjanses1472 3 ปีที่แล้ว

    A shame u have not received a love letter 😲
    With this cooking I wonder who u meet haha 👍😜

  • @kmydesire12
    @kmydesire12 4 ปีที่แล้ว

    Drooling

  • @SaniaSania-rw9uv
    @SaniaSania-rw9uv 2 หลายเดือนก่อน

    How can we dry and store them

  • @0925sanchu
    @0925sanchu 10 หลายเดือนก่อน

    Hi, is it whole wheat flour or refined flour ?

  • @willemh3319
    @willemh3319 2 ปีที่แล้ว

    creme deepfreeze spinache ready to use

  • @sakshinarwekar5843
    @sakshinarwekar5843 8 หลายเดือนก่อน

    Can I use whole wheat flour instead of plain flour?

  • @SaoirsenahÉireann1
    @SaoirsenahÉireann1 3 ปีที่แล้ว

    Hi....is it non raising flour you are using?...I'm in Europe and our terminology is slightly different...thank you.

  • @sreoshidas4162
    @sreoshidas4162 10 หลายเดือนก่อน

    What flour can we use??

  • @paulmcewen5627
    @paulmcewen5627 หลายเดือนก่อน

    The "{AHEM}" at 0:29 is TDF

  • @maddemadetv445
    @maddemadetv445 4 ปีที่แล้ว +1

    love your voice

  • @gwynethnavarro1270
    @gwynethnavarro1270 3 ปีที่แล้ว

    How to store this handmade pasta? How long it will last?

  • @kunjkaria3231
    @kunjkaria3231 3 ปีที่แล้ว

    Which flour have you used over here? Can i make it with wheat flour?

    • @barbaradumler6503
      @barbaradumler6503 2 ปีที่แล้ว

      You can use any kinda of flour you want. Experiment.

  • @abigailmarie5502
    @abigailmarie5502 4 ปีที่แล้ว +2

    I’m here for these pasta videos!!! my husbands about to get so fat lmao

    • @faded743
      @faded743 3 ปีที่แล้ว

      Hahaha..just keep feeding him .. haha. He’s a lucky one then I guess.

  • @Dragaan786
    @Dragaan786 4 ปีที่แล้ว

    Can you make it with brown flower?

    • @OddComment
      @OddComment 4 ปีที่แล้ว

      Gagi if it’s all purpose then yes

  • @amyblasko7579
    @amyblasko7579 4 ปีที่แล้ว

    Can you use this in lasagna?

  • @evanlee69
    @evanlee69 4 ปีที่แล้ว

    What kind of flour is it?

  • @thelavenderbard
    @thelavenderbard 4 ปีที่แล้ว

    2 cups of flour but you used liquid measuring cup... what's the weight of the flour used instead? Using grams to measure flour in baking and cooking is just so much easier to make sure you're really getting the right measurements.

  • @jeniannicancerian1979
    @jeniannicancerian1979 3 ปีที่แล้ว +1

    I’ve never received a love letter myself 😆

    • @ChefStudioChannel
      @ChefStudioChannel  3 ปีที่แล้ว +1

      Thankfully the BBC sends me threatening TV license notes in the mail to make up for it 😅... it’s basically the same thing.. right?

    • @jeniannicancerian1979
      @jeniannicancerian1979 3 ปีที่แล้ว

      @@ChefStudioChannel hahah right

  • @mattphillips518
    @mattphillips518 3 ปีที่แล้ว

    I just blend with a bit of oil and salt I don't blanch it

  • @ChefStudioChannel
    @ChefStudioChannel  4 ปีที่แล้ว +3

    Sorry it was a day late :S

    • @jlim9411
      @jlim9411 4 ปีที่แล้ว

      How many people will this recipe feed?

    • @hanouf679
      @hanouf679 ปีที่แล้ว

      ​@J Lim exactly how many??

  • @jsykona1
    @jsykona1 ปีที่แล้ว

    Love the simplicity of this. My only caveat is your ricotta recipe is actually cottage cheese, not true ricotta.

  • @keriXianne
    @keriXianne 4 ปีที่แล้ว

    So I made spinach noodles and turns out no one said how dry or moist the dough should be. The dough should be a little more dry so they don’t stick together

  • @robbieguerrero3351
    @robbieguerrero3351 ปีที่แล้ว

    Grazie Amore :) la Cena alla mio castillo vaticano - Love Pope Francis.

  • @faded743
    @faded743 3 ปีที่แล้ว

    She’s lovely and beautiful too.

  • @onexpressocafe1821
    @onexpressocafe1821 9 หลายเดือนก่อน

    I'd heard of reading a newspaper through it.

  • @davidspin5353
    @davidspin5353 ปีที่แล้ว

    So easy a welder can do it....

  • @georgieg2038
    @georgieg2038 3 ปีที่แล้ว

    just curious why do you say pasta like that

  • @datamall3864
    @datamall3864 หลายเดือนก่อน

    Three eggs . Not two 👎

  • @masoncarson6904
    @masoncarson6904 4 ปีที่แล้ว

    will u merry me ?

  • @la_privatechef4530
    @la_privatechef4530 3 หลายเดือนก่อน

    A dirty envelope really 🤮🤦🏼‍♀️