I can imagine how much effort & love the Chef is preparing the food. I like Ramen too! Will go & try such authentic food by a Japanese Chef 👍 rather than flying to Japan. So glad he’s here🤗 Thanks Zermatt 👏😊
Respect to Zermatt, he clearly was struggling in the final minutes but he forced himself to finish it. The amount of mee is tremendous, it's all dough, it swells in the stomach, it is heavy. Technically that is not ramen, it's mee noodles, it;s thicker, harder, heavier than actual ramen. Zermatt is sporting to dig into it and actually finish it. Bravo.👍👍👍
He is thinking of you as the person eating too, heating the bowl allows the food to stay warm longer as the mins go your food will be cold and maybe chef’s pride of wanting his noodles to stay tasty and warm too!
@@ZermattNeo Yeap even across the road, you have wanton noodle house, the pizza on the 2nd story which I believe you had with Aiken before. Ah lim meepok etc etc. Lots of good food around this area.
He is using same broth as tonkotsu ramen, but instead of tonkotsu tare(sauce), he using shio tare(sauce). And he called it shio ramen, in a way, he is right🤣
Shio ramen is typically a clear broth. For some reason, a lot of the shio ramen in Singapore is some variant of tonkotsu with shio tare. There are very few real shio ramen in Singapore. Shio to me is the best way to enjoy ramen, but seeing a cloudy broth was just 😅. Still you did the stall justice by finishing the entire thing!
I used to have this Japanese colleague who was obsessed with ramen and once said Ippudo is best in Singapore years ago. Later I bought him to Melben in Ang Mo Kio, he loved the claypot crab vermicelli soup so much he asked if they have a ramen version… I believe if melben had a ramen version, that would be top ramen of Singapore as the base is so good. 😂
😋😍Love Japanese foods very much especially Sashimi but not much of a fan of Ramen, but I love char siu. Still I like to give you my fullest support and JiaYou JiaYou JiaYou.👍🥰💪👏
@@audeamus7388 I don't eat wheat flour not that I don't love Japanese foods. I love Japanese Natto, Miso, Award winning Japanese Green Tea,, matcha, Sashimi, Sushi etc, and I have even learned Sashimi preparations and learning to speak Japanese 😝🤭
That Ramen looks so good but I'll probably explode from the amount. Both the chef and Zermatt are amazing So are they really playing Specialz in that restaurant
Bari Uma #1 ramen in SG for sure. super rich porky taste soup base for Ajitama cha-shu ramen, you get super thick cuts of cha shu slices balanced between fat & pork and most importantly you can choose the firmness of your noodles!
guys... it even has a EATBOOK sticker at his shop! If yall look carefully! so means is LEGIT!! the soup/broth like eh bcm soup kinda colour if u know wat i mean
@@ZermattNeo how can someone do anything but like you? You’re very respectful and a good person. Not sure why on this video in particular. Was proud of how genuine you were! ❤️❤️.
I was literally cheering for you to finish the ramen, straight from the Philippines! Like, im literally saying, "Go Zermatt! Go Zermatt!" as I watch your video. 😅 Made me want to eat ramen, too! 😁 #Respect For the Chef, doing a 1 man job for the whole operation. Nice content ❤❤❤
@@ZermattNeo Hahahaha! 😂 Jollibee! 🎉🎉🎉 I'm very much looking forward for that one! if you can Please Try the Palabok, I really want to know how you're gonna like that one. ❤️ Jiayou!
Hahaha I'm pretty sure a lot of those japanese are able to down this bowl as well. But I'm trying to work on that speed. Need to utilize all the capacity in 10mins 🤞
you need to give the chef a big angbao for closing off the shop to let you film. very kind of him to let you do so. I'll definitely drpby when you visit singapore
As a grown man eating this normal one, its filling. And that's coming from someone who easily ate 3 or 4 bowls of rice on a normal family dinner, the chef here really dedicates his craft and doesn't skim on the ingredients. For the price point and taste, not just Zermatt bro, i can guarantee you cannot find a second shop with this quality at this price. That torched char siew was amazing since the first opening until now. Now i need to beat the queue liao 😂
@@ZermattNeo almost a year ago hehe. Last April. I think he opened during the end of March or around that period. Visit here like once or twice a month.
Love your videos!!!! I am muslim but i watch every single videos of yours!!! Continue being kind & loving towards others ❤️❤️ May God bless you with success and good health
Different variation bro, but I personally prefer santouka over ippudo last time due to the pork cheeks but lately their broth seems off. This one the broth is full and rich. You should try
eating challenge is interesting social media phenomenon in prosperous countries . wondering if there is any youtuber filming people who are starving and hv not much to eat and what type of meals they eat as contrast?
Respect to the chef for all his hard work and letting you film! Great video as always Zermatt and the dish looks amazing.
Yes props to chef and thanks for watching brother!
@@ZermattNeo you are always welcome.
ye
One man show, chef is really into his craft! Zermatt, that's a hugeeeee bowl. The phone angle shows the entire bowl content, it's a nice view.
Thanks sister 🫶🙌
I can imagine how much effort & love the Chef is preparing the food. I like Ramen too! Will go & try such authentic food by a Japanese Chef 👍 rather than flying to Japan. So glad he’s here🤗
Thanks Zermatt 👏😊
Hope you enjoy
It's been a while since I have been on this channel.Its still a chill and as relaxing as before.Love these videos
❤️❤️❤️
13:55 What an angel of a man! He wanted you to enjoy so much he turned others away. Protect him at all costs
Respect to Zermatt, he clearly was struggling in the final minutes but he forced himself to finish it. The amount of mee is tremendous, it's all dough, it swells in the stomach, it is heavy. Technically that is not ramen, it's mee noodles, it;s thicker, harder, heavier than actual ramen. Zermatt is sporting to dig into it and actually finish it. Bravo.👍👍👍
He is thinking of you as the person eating too, heating the bowl allows the food to stay warm longer as the mins go your food will be cold and maybe chef’s pride of wanting his noodles to stay tasty and warm too!
Impressive!
yes exactly!!! Its like anything else hot, prewarming always keeps it hot longer, it was so sweet he boiled an entire gallon of water just for this
Yes...! This is definitely one of the best ramen in Singapore.. And most importantly, their price are affordable... 😊
Yes solid!
Good choice Zermatt. This ramen store is my personal top 3 in Singapore. It's seriously good!
Thanks for the validation brother
Mai tu Liao! I must go this best ramen to try out also!!! Thank you the intro!! ❤❤❤ That is insane 10kg of ramen!
It's so good! Give it a shot!
Wow Zermatt 加油！ my family must go and try the food in the restaurant. Thank you Zermatt !
Hope you like it!
You are amazing, Zermatt! While I love watching you devour your food, I’m worried about your health. Take care！ 加油
Thank you sister!
THANK YOU FOR THE NEW VID I LOVE ITTT❤❤
Thanks brother!
How have I not heard of this place before!? Another place to visit when I can.
Hahaha very hidden
10KG!! 😲That's the biggest serving eating challenge for one person I've ever seen on TH-cam. Way to go, Zermatt! 👍
Thank you!! 😁
This looks good!! I personally love Brothers Ramen, they are the best!!
Yeah I like jiro style ramen a lot! Haha
This area is a food heaven. The Hokkien mee and claypot rice at Deng Wen Ji and the italian restaurant inside the mall called Maggiano is superb also.
Ic! Need to explore more
yeah, it's a spot for many food establishments but I'm the under the impression that not even many Easties know..
@@ZermattNeo Yeap even across the road, you have wanton noodle house, the pizza on the 2nd story which I believe you had with Aiken before. Ah lim meepok etc etc. Lots of good food around this area.
one man show japanese? chef and shio ramen? sounds like a hidden gem to try!
Bro no joke. This is insanely good
He is using same broth as tonkotsu ramen, but instead of tonkotsu tare(sauce), he using shio tare(sauce). And he called it shio ramen, in a way, he is right🤣
made me hungry watching this! def gonna support this chef for sure, food looks bussinnn
Awesome!
Wow, I can feel the struggle finishing that whole bunch!! You're awesome. Kodus ko the chef❤
Thank you so much 🤗
@@ZermattNeo excited for your new ones. we're here to support
Shio ramen is typically a clear broth. For some reason, a lot of the shio ramen in Singapore is some variant of tonkotsu with shio tare. There are very few real shio ramen in Singapore. Shio to me is the best way to enjoy ramen, but seeing a cloudy broth was just 😅. Still you did the stall justice by finishing the entire thing!
Thanks for the info!
What a big huge bowl wow 🤩 Must be delicious since such a small seating area etc ❤
Must try Lynda!
@@ZermattNeo I will bro🥰
I love when there is a Ramen Mukbang…..
Me loves ramen
Can’t wait to go down and try. Look so delicious 😍😍 thank you for sharing
Hope you enjoy
Wow enjoying your ramen mukbang and getting hungry here 😋
Thank you 😋
well done Zermatt! no doubting that its 10kg!
This was rough lol
I saw shio ramen in the thumbnail, and immediately thought "Get prepared for major water retention that day, bro!" Great find!
Thanks mate
I'd say that holds the record for both the largest volume and most delicious looking Pho bowl I've ever seen!
So good!
Zermatt: I'll just have a bowl
Also Zermatt:
🫠
こんなに沢山食べてるのにずっと喋れるのは凄いです👏🏻
Whoa. ❤
Great video.
Thank you! 😄
Steady sia… U the man in eating
Thanks boss!
That was a lot of noodles welll done Zermatt ❤👍👍👍 wow
Thank you!
insane. looks so delicious. jiayou🎉💪
Thank you 😋
Unreal how do you do it I am amazed congrats
Thanks boss!
Once specially came down to try and sadly it was closed on that day! Thanks to your recommendation, am going to go try, maybe later! Haha🙏🏻
Please do!
Wow amazing all done !!!
Have you try Yizun Noodles there also nice noodle and fresh
What is it?
@@ZermattNeo freh halal noodles
That looks insanely good, I'm so jealous lol.
Hahaha it was!
I used to have this Japanese colleague who was obsessed with ramen and once said Ippudo is best in Singapore years ago. Later I bought him to Melben in Ang Mo Kio, he loved the claypot crab vermicelli soup so much he asked if they have a ramen version… I believe if melben had a ramen version, that would be top ramen of Singapore as the base is so good. 😂
Yeah the that umami coming from the broth lol
😋😍Love Japanese foods very much especially Sashimi but not much of a fan of Ramen, but I love char siu.
Still I like to give you my fullest support and JiaYou JiaYou JiaYou.👍🥰💪👏
Thank you 😋
you don't love Japanese food if you don't like ramen
@@audeamus7388 I don't eat wheat flour not that I don't love Japanese foods. I love Japanese Natto, Miso, Award winning Japanese Green Tea,, matcha, Sashimi, Sushi etc, and I have even learned Sashimi preparations and learning to speak Japanese 😝🤭
I am really tempted to visit the shop and support him now! 🥰
Please do!
omg u r eating monster!!! superb!!! 🥳🥳🥳🥳🥳
Thank you!
That is incredible mate
10KG ! Dude deserves a Guinness Record
Thanks boss!
Mmm it’s looks yummy , the chef can make me food anytime ❤❤❤
Beautiful looking ramen. Wow . Yummy 😅 fantastic
Thanks boss!
Nice to see you pushing 10KG bro! Whats next? 12KG?!?! 😍😍😍😍
We shall see haahha
That Ramen looks so good but I'll probably explode from the amount. Both the chef and Zermatt are amazing
So are they really playing Specialz in that restaurant
No la more of those Naruto theme songs
I really enjoyed this video so much 😀😀
Im so jealous of how much you can eat. I cant even finish a normal serving myself =( It all looks so so good.
Thanks bro 🎉🎉🎉
No problem
Bari Uma #1 ramen in SG for sure. super rich porky taste soup base for Ajitama cha-shu ramen, you get super thick cuts of cha shu slices balanced between fat & pork and most importantly you can choose the firmness of your noodles!
I'll have to try soon
Hope to see you in person idol Zermatt..Im always watching your videos.
guys... it even has a EATBOOK sticker at his shop! If yall look carefully! so means is LEGIT!! the soup/broth like eh bcm soup kinda colour if u know wat i mean
🙌🙌
So cool he’s just him for shop. Love you, you’re such a sweetie.
🙏🙏🙏
@@ZermattNeo how can someone do anything but like you? You’re very respectful and a good person. Not sure why on this video in particular. Was proud of how genuine you were! ❤️❤️.
gg bro, props on finishing despite the circumstances pressure. The amount looks insaane.
the shio charsiu and karaage looks dam good sial
Thanks brother! Yeah their karaage was pretty damn legit also
I was literally cheering for you to finish the ramen, straight from the Philippines! Like, im literally saying, "Go Zermatt! Go Zermatt!" as I watch your video. 😅 Made me want to eat ramen, too! 😁
#Respect For the Chef, doing a 1 man job for the whole operation.
Nice content ❤❤❤
Awww thank you! Next video I'm featuring Jollibee!
@@ZermattNeo Hahahaha! 😂 Jollibee! 🎉🎉🎉 I'm very much looking forward for that one! if you can Please Try the Palabok, I really want to know how you're gonna like that one. ❤️ Jiayou!
LOOOKS SUPER GOOD
It was!
Watching u struggling towards the end..I threw up for u…n u were able to finish … 😂😂😂
😅😅😅
wow 100 Portions fantastic 🎉🎉
I can't even imagine the aftermath of eating 10Kg of ramen. Hope you recovered just fine after that!
Took me awhile haha
Wow, that's interesting.
I see, I want to eat ramen like this too.
oh,about Ippudo.
I see Ippudo is one of top ramen restaurant in thailand also.
I love ippudo as well brother!
You may not eat the fastest, but you are definitely in my top 3 people I've seen eat in terms of just volume. That bowl had to be like 20 pounds easy
Hahaha I'm pretty sure a lot of those japanese are able to down this bowl as well. But I'm trying to work on that speed. Need to utilize all the capacity in 10mins 🤞
I wish to try to try this one day that also with you 😢 but 10 kg my god that tooo much😋ur god gifted ....
That was one huge bowl of noodles! Looked delicious though
Yes it was!
you need to give the chef a big angbao for closing off the shop to let you film. very kind of him to let you do so. I'll definitely drpby when you visit singapore
Awesome thank you so much!
As a grown man eating this normal one, its filling. And that's coming from someone who easily ate 3 or 4 bowls of rice on a normal family dinner, the chef here really dedicates his craft and doesn't skim on the ingredients. For the price point and taste, not just Zermatt bro, i can guarantee you cannot find a second shop with this quality at this price. That torched char siew was amazing since the first opening until now. Now i need to beat the queue liao 😂
You frequent this place for how long alr sia
@@ZermattNeo almost a year ago hehe. Last April. I think he opened during the end of March or around that period. Visit here like once or twice a month.
That ramen looks so appetizing!!
How much are they selling for 1 bowl?
16? Around there
Wow, how did you eat like this and still stay lean and healthy? Anyway love your channel
Thanks mate!
How does a 150 pound guy eat 22 pounds of food? Unbelievable!
I'm only around 142lbs? Haha
By vomiting it in between edits
@@Youjin111really leh?
10 Kg thats a huge amount. Couldn't dream eating that amount. Wow wow wow. Zermatt.
Ok man, I'll definitely head down to try the shio ramen
Try bari uma my family's fav
Okay sir
That looks delicious.
SUGESTÃO, DESAFIAR CORBUCCI DO BRASIL, DICA LEGAL
I can’t believe how gigantic that bowl of ramen is. Take care of yourself with all the food challenges you’re doing.
Thanks sister!
i think he pours hot water in your bowl to preheat your bowl. prevents the soup from getting cold as fast and keeps your bowl of noodle hotter longer!
bari uma is unique for its thicc broth, brother ramen and ramen ya is among my top 3 ramens
I really need to try out this bari Uma place
Love your videos!!!! I am muslim but i watch every single videos of yours!!! Continue being kind & loving towards others ❤️❤️ May God bless you with success and good health
Thank you so much!
Good show! How long did it take you to digestivize this??
12 hours b4 I feel decent again lol
@@ZermattNeo Amazing, you're something else!
Forgot about Tsuta bro. 😅 Tsuta - Ippudo - Santouka 👍🏻 how does this compare? I stay near east village will check this place out!
Different variation bro, but I personally prefer santouka over ippudo last time due to the pork cheeks but lately their broth seems off. This one the broth is full and rich. You should try
Tsuta the sg version is not bad but nowhere close to the Japan one I heard
You did good🎉
Zermatt eating enough food to feed 2 families.
Oh yesss. The burp 😂
It's back
oh man, i like your appetite! 🙂
My friend says if I watch Zermatt video I'll recover from sickness LOL
Yes yes. You must watch the full video and drop the like towards the end. You'll wake up tomorrow feeling 💯
What do you do to keep yourself in shape with all this food ?? Do you throw up after filming or what hhh ? Anyway I like your videos so much
Thank you!
If Ramen-ya's chashu don't have 软骨 I'll put it in top 3.
Try the Iekei ramen at Keisuke Capitol when you get the chance
Can bro
can just order one bowl for the entire household ?
You try lol
❤ Zermatt
eating challenge is interesting social media phenomenon in prosperous countries . wondering if there is any youtuber filming people who are starving and hv not much to eat and what type of meals they eat as contrast?
Marutama was one of my favourite. Then again the standards had not been consistent
Oh maru really good also. Been awhile since I had it at least 7 years lol
i see d size of d entire bowl i nearly fainted lol its insanely huge !!!!! 😅
😅😅😅
Imagine eating this after fasting for so long
Looks yummy , may I know the location
of Ramen Ya please as I'm visiting Singapore monthly and will try , thank you
In the description
A superhuman indeed 😂
😂😂😂
Recommend hotel buffet restaurant, JW MARRIOTT SINGAPORE SOUTH BEACH/ GRAND COPTHORNE WATERFRONT HOTEL/CONRAD CENTENNIAL SINGAPORE 💪🏻
🙌
Must have a portable digital scale next time 😊
Haha always have just that I'm too lazy to show the weighing process
😊
Can go japan and challenge their ramen challenge already 😂
Yes next month