Boiling Point Elevation & Freezing Point Depression, Part 1

[@AdityaKumar-js8ks]

I am from India nyc your teaching ❤️

[@mahatirmohammed]

Thank you for explaning it so easily.

[@Richard-kz1ee]

Too simple to understand. Thank you.

[@omekefavour6647]

Thank you very much sir I really appreciate ❤

[@iahindianarmhunter3321]

Hee what a video sir love you

[@julianacassandravillaflor9742]

Thank you sir😊

[@iahindianarmhunter3321]

Where are you from

[@richardschafer7858]

Thank you!!!

[@jonmcclellan3524]

When you actually understand it

[@saraalawadhi23]

thank u so much!

[@lilymarayan5772]

help🙏🙏. About this solution..... Calculate the molar mass of sucrose in a solution prepared by dissolving 4.27 grams glucose in 50.0 grams water. The solution boils at 100.3°C which is above the normal boiling point of pure water. Kb=0.512°C/

[@elikahpalo5131]

thank you❤😁