Judima - The traditional rice wine of the Dimasa people
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- เผยแพร่เมื่อ 24 ส.ค. 2024
- Dive into the world of Judima, the revered rice brew adorned with a Geographical Indication (GI) tag, marking its authentic ties to the rich traditions of the Dimasa community in Northeast India.
Judima is a traditional rice wine predominantly brewed by Dimasa women in Assam. The brew is an integral part of Dimasa culture and society. It is served during all occasions whether it's a celebration or morning ritual.
In 2021, Judima became the first locally-brewed fermented rice wine from the region to win a GI (Geographical Identification) tag, thus patenting the product and crediting it to the Dimasas who largely inhabit the Dima Hasao district of Assam.
Thank you @amishakemprai3107 for collaborating!
the emotion attached in this video is the old setem satam aluminium pot
It has our heart ❤️
There is so much similarities between Dimasa culture and Judaism..
Are you Jewish..? 😂
Judaism???
Juthai dimasa Ni judima💝🧡❤️💘
Love from cachar assam
I still remember the struggle I had while making this video 🤣 but this came out so beautiful 😍… I must watch it 100 times 💗I am so grateful to you Amao 🙏
Thank you! Cheers! ❤
One of my favourite beverage. Judima ❤
Likewise ❤️💕
I think the schwa of the dimasa language should be brought into mainstream, so people should write the "I" vowels after D and T as Dzi and Tzi/tsi. I'm saying this because all tribals in Northeast are updating their system and writing words according to their schwa vowels, unlike the dimasas who are still stuck on the outdated "non-offical" Latin script which was made in an era where literature was less known. Its necessary to write out schwa vowels inorder to deliver a correct pronunciation, the boros call water as dwi, the dimasa call water as "Dzi", the schwa in the "I" Vowel of the boros is "ui" so they write Dwi, kukis also respect their schwa vowels and write water as Twi, our tiprasa brothers too are no exception, they write it Twi(the usage Ti is found in old pages where tiprasa was written using Latin alphabets) the word "Tui" for water is also among them.
So with respect to the schwa vowels of the dimasa language in order to deliver the correct pronunciation. I think the word judima should be Ju-dzi-ma
👍 right
Agree. Marathi also has these dzh, dhzh, tzh.
Mizo's "Ka hmangih che" should be pronounced as "Ka hmangih tchze"
Dima Hasao's traditional rice-based wine Judima lhas been awarded geographical indication by the GI Registry in Chennai under the central govern ment's Department of Promotion of Industry and Internal Trade in September, 2021.
Very nice video abi❤❤
Thank you so much 🙏
@@DanielRoohi welcome 🤗
very impressive 💞
Thank you so much 🙏
Fermented rice beer 👌very healthy also
Thank you 🙏
Tou ka ti judima😋
Om 😊
Very nice ❤
Thank you 🙏
@@DanielRoohi welcome ❤️
Madam Juh songblai hi Sapin blaihi Eli Bucket ha singya dada Kulu ha singba khebo punuhi video slam ko. Actually two categories jdu uli klaihi punu soha ko Ma'am
Keep going ❤️🙏
Dei.Thank you for watching 🙏
❤❤❤❤❤
Thank you 🙏
Taosi jaka madam
Thank you so much !
Still date I'm confused between rice beer and wine 😭. Isn't his rice beer??or wine.
We deori tribe call it Sujeñ.
It is both, it's beer because it is made of grains and it is a wine cause it can age like a wine and also it is sweet unlike other beers.
It is beer. Wine is the one which is strong. In dimasa the word for alcohol is Ju. Judi(pronunciation is Ju-dzi) is the beer and Ju-hwaro is that alcohol which is the strong and distlled one. Sometimes people use the word ju-dima to denote dimasa-beer.
@@milkytoo so wine is the one where we boil the fermented rice and collect the liquid right?
@@jagatdeuri3261 yes.
Same prosess rabha all so rise bear making
Thank you for watching 😊