Roasted Cashew Nuts on Roadside Ep 12 Rameswaram to Tanjavur | Telugu Travel Tale
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- เผยแพร่เมื่อ 10 ก.ย. 2024
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Roasted cashew nuts are a delectable treat that combines a rich, buttery flavor with a satisfying crunch. These nuts, derived from the cashew tree, are beloved for their creamy texture and distinct taste.
To create roasted cashews, raw cashew nuts are first shelled and then roasted to perfection. The roasting process enhances their natural flavors, giving them a toasty, slightly caramelized taste. The nuts are typically seasoned with a sprinkle of salt or other seasonings, adding a savory element to their already delightful flavor profile.
The journey from Rameswaram to Thanjavur is a fascinating expedition through the historical and cultural heartland of Tamil Nadu, India. Spanning approximately 250 kilometers (155 miles), this route traverses diverse landscapes, ancient temples, and vibrant towns, offering travelers a glimpse into the region's rich heritage and natural beauty.
Starting from Rameswaram, a sacred island renowned for its revered Ramanathaswamy Temple and pristine beaches, travelers embark on a road trip filled with enchanting sights and experiences. The town itself is steeped in mythology and history, with its temple attracting pilgrims from far and wide.
Leaving Rameswaram behind, the journey takes travelers through the scenic countryside of Tamil Nadu, characterized by lush fields, coconut groves, and small villages. Along the route, travelers may encounter traditional agrarian practices, with farmers tending to their crops and herds of cattle grazing in the fields.
Nice exploring
yummy wow...
@GhoomneChalo thank you
Orei Babji née thumbnail ki a video ki emina sambandham undha
Bro 12 to 14 mins undhe kadha,..