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Excellent video and good information given of rice thanks for sharing 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
Most welcome Amisha Tanna Keep Watching.😊
Very useful information all type rice.tysm mam.
Most welcome 😊
Very useful tip👌🏻thank u soo much
Always Most Welcome Keep Watching.😊
Very good tips surbhiben 👍❤️
Thank You So Much Shilpa Oza Stay Connected.😊
ખૂબ જ ઉપયોગી માહિતી આપવા માટે તમારો ખૂબ ખૂબ આભાર
Thank A Lot Kiran Chauhan.
Thanks u for useful rice 🍚 good recipes understandable thanks mam 🙏🙏
Most Welcome Babu Patel.😊
Best Information 👌👌👌👌
Thanks A Lot Rajesh Garodhara.
Nice Explaned
Surbhi Ben khub saras mahiti api Thank you so much Vati dal khaman ni recipe batvjo Thank you 🙏🙏
Most Welcome Sushma Shah Keep Watching.
KHUB saras mahti
Thank you so much for sharing for usefull information 🙏👍beat video 👍
Most Welcome Parul Kosada.
બહુ જ સરસ સમજણ આપવા બદલ ધન્યવાદ 🙏
Thank A Lot Mrudula Sanghavi.
Thank you good information
Glad it was helpful!
V nice. Good information 👏👏👌
Thanks A Lot Ulka Mashuwala Keep Watching.
Very useful information about for rice thank you.
You Are Most Welcome Ratan Kanwar Bachhawat.
બહુ સરસ માહિતી આપી ધન્યવાદ 🙏
Thank You So Much Jagdish Bhagat.
Very useful information
Thanks A Lot Usha Shah Keep Watching.
Thank you for useful information Surbhiben....
Always Welcome Keep Watching Komal Parikh.
Thanks ma'am for such detailed information.
It's My Pleasure Deepa Shah Keep Watching.
ખૂબ સરસ માહિતી આપી
Thank You So Much Mina Patel.
Excellent Information 👍
Thank You So Much Komal Shah Keep Watching.
અન્નપૂર્ણા ને ખૂબ વંદન સરસ માહિતી આપવા બદલ
Thanks A Lot Leena Jasani Keep Watching.
Veri nice 👌👌
Thank You So Much Umaben Sharma.
Very useful information for all type rice. & proper time u Provide to us. Tq
Most Welcome Pandya Saryu Keep Watching.
Excellent explanation.
Thank You So Much Pragna Parmar.
Saras jankari
Thanks A Lot Shah Kalpana.
Chokha nava lidha hoy tyare ketla sudhi moyi ne rakhva joie and pachhi vaparava ?
Nice explanation
Thank A Lot Sejal Mehta Keep Watching.
Nice information
Thank You So Much Disha Tripathi.
Very nice 👌
Thanks Panna Tank.😊
Surabhiben aaj rite bar mahina na wheat , oil , spices mate pn information share karjo ne
Thank you for useful information surbhiben tamari badhi recipe khoob saras che
Most Welcome Mita Parekh.
Ben thanks 😊
Thanks A Lot Nayna Tanna.
Thank You
You're Welcome Nayana Solanki Keep Watching.
Brown rice daily use kari shakay?Kya prakar na?Plz reply aapjo.
Tamaro a video khubj kam lagse ben thanks for sharing 👍👍👍👍
Most Welcome Alpa Patel Keep Watching.
Mam brown rice kya lai sakay
Thank You So Much Dipa Zala.
🤗 happy to see you how are you?
Well.
दाल कया लेना चाहिए
Waaaaah
Thank You So Much Shahmdar Habibsha.
👌👌
Thank You So Much Taruna Kataria.
દક્ષિણમાં આંધ્ર ટમિલનાડુ ચોખા વિષે માહિતી મેળવી શકો અને ઉપયોગ વિશે બતાવશોજી
Thank
Most Welcome Jay Pandit.
Goodnightthakyu
Thank You So Much Raju Bhaii.
My mother mostly makes rice with double vessel (put rice vessel into a steamer instead of direct heat) and that gives rice a different level of taste. Try it.
Thank You So Much Kuldeep Gadhvi.
Nice tip. I will definitely try it
Madam tme tamara ghare kya rice use Karo chho plz keso
Very good information
Tame dudh malai chokha ni vat n kari
Very nice information
Thanks A Lot Navneet Patel Keep Watching.
Excellent video and good information given of rice thanks for sharing 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
Most welcome Amisha Tanna Keep Watching.😊
Very useful information all type rice.tysm mam.
Most welcome 😊
Very useful tip👌🏻thank u soo much
Always Most Welcome Keep Watching.😊
Very good tips surbhiben 👍❤️
Thank You So Much Shilpa Oza Stay Connected.😊
ખૂબ જ ઉપયોગી માહિતી આપવા માટે તમારો ખૂબ ખૂબ આભાર
Thank A Lot Kiran Chauhan.
Thanks u for useful rice 🍚 good recipes understandable thanks mam 🙏🙏
Most Welcome Babu Patel.😊
Best Information 👌👌👌👌
Thanks A Lot Rajesh Garodhara.
Nice Explaned
Surbhi Ben khub saras mahiti api Thank you so much
Vati dal khaman ni recipe batvjo
Thank you 🙏🙏
Most Welcome Sushma Shah Keep Watching.
KHUB saras mahti
Thank you so much for sharing for usefull information 🙏👍beat video 👍
Most Welcome Parul Kosada.
બહુ જ સરસ સમજણ આપવા બદલ ધન્યવાદ 🙏
Thank A Lot Mrudula Sanghavi.
Thank you good information
Glad it was helpful!
V nice. Good information 👏👏👌
Thanks A Lot Ulka Mashuwala Keep Watching.
Very useful information about for rice thank you.
You Are Most Welcome Ratan Kanwar Bachhawat.
બહુ સરસ માહિતી આપી ધન્યવાદ 🙏
Thank You So Much Jagdish Bhagat.
Very useful information
Thanks A Lot Usha Shah Keep Watching.
Thank you for useful information Surbhiben....
Always Welcome Keep Watching Komal Parikh.
Thanks ma'am for such detailed information.
It's My Pleasure Deepa Shah Keep Watching.
ખૂબ સરસ માહિતી આપી
Thank You So Much Mina Patel.
Excellent Information 👍
Thank You So Much Komal Shah Keep Watching.
અન્નપૂર્ણા ને ખૂબ વંદન સરસ માહિતી આપવા બદલ
Thanks A Lot Leena Jasani Keep Watching.
Veri nice 👌👌
Thank You So Much Umaben Sharma.
Very useful information for all type rice. & proper time u Provide to us. Tq
Most Welcome Pandya Saryu Keep Watching.
Excellent explanation.
Thank You So Much Pragna Parmar.
Saras jankari
Thanks A Lot Shah Kalpana.
Chokha nava lidha hoy tyare ketla sudhi moyi ne rakhva joie and pachhi vaparava ?
Nice explanation
Thank A Lot Sejal Mehta Keep Watching.
Nice information
Thank You So Much Disha Tripathi.
Very nice 👌
Thanks Panna Tank.😊
Surabhiben aaj rite bar mahina na wheat , oil , spices mate pn information share karjo ne
Thank you for useful information surbhiben tamari badhi recipe khoob saras che
Most Welcome Mita Parekh.
Ben thanks 😊
Thanks A Lot Nayna Tanna.
Thank You
You're Welcome Nayana Solanki Keep Watching.
Brown rice daily use kari shakay?
Kya prakar na?
Plz reply aapjo.
Tamaro a video khubj kam lagse ben thanks for sharing 👍👍👍👍
Most Welcome Alpa Patel Keep Watching.
Mam brown rice kya lai sakay
Thank You So Much Dipa Zala.
🤗 happy to see you how are you?
Well.
दाल कया लेना चाहिए
Waaaaah
Thank You So Much Shahmdar Habibsha.
👌👌
Thank You So Much Taruna Kataria.
દક્ષિણમાં આંધ્ર ટમિલનાડુ ચોખા વિષે માહિતી મેળવી શકો અને ઉપયોગ વિશે બતાવશોજી
Thank
Most Welcome Jay Pandit.
Goodnightthakyu
Thank You So Much Raju Bhaii.
My mother mostly makes rice with double vessel (put rice vessel into a steamer instead of direct heat) and that gives rice a different level of taste. Try it.
Thank You So Much Kuldeep Gadhvi.
Nice tip. I will definitely try it
Madam tme tamara ghare kya rice use Karo chho plz keso
Very good information
Tame dudh malai chokha ni vat n kari
Very nice information
Nice information
Thanks A Lot Navneet Patel Keep Watching.