Vintage Baking- Let’s Make an Easter Pie Recipe From 1954
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- เผยแพร่เมื่อ 5 ก.พ. 2025
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Let's make a vintage recipe! I thought it would be fun to choose an Easter recipe from my April 1954 Good Housekeeping magazine to test out for all of you. Hope you enjoy!
Strawberry Cheese Pie
Crust-
1 cup flour
1/4 cup sugar
1 tsp grated lemon rind
1 egg yolk
1/4 tsp vanilla
Pie-
20 oz cream cheese (2 1/2 packages)
1 cup sugar
1 1/2 tbsp flour
1/4 tsp salt
1/4 tsp each grated lemon rind and grated Orange rind
3 eggs unbeaten
1 egg white
2 tbsp heavy cream
1/4 tsp vanilla
1 quart washed hulled strawberries
3/4 cup current jelly melted
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Laci Fay
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xx
Laci
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Cool 😎
Your channel smells of racism IN PUBLICand DV AND SA AND ALCHOLISM BEHIND CLOSED DOORS LOL
You people kill me the 1950s where not a simpler time no time ever what's your idealogy is created but old time tv and film drag net came out then there first episode was about SA and murdered lil girls. So keep appropreation that falsehood Hun makes you look smart not really tho
I was born in the 50s and I remember my mother being dressed like you every day with a beautiful vintage dress that’s why I love your videos so much it brings back a lot of good memories there’s a lot of videos out there of people that like vintage but you take it to a whole new level and I love it
I'm a Baby Boomer. Born in 1956. I absolutely love Laci and her style. Living like she wants. In a style she prefers. I love her home tour. Laci, you personify the Era .
Hello Linda, how are you doing today, hope you’re fine and safe from the Virus??
What a COOL Easter dessert! I’m old and like to putter about the kitchen…Advice on your butter crust: freeze your butter the night before and use a cheese shredder to grate the butter into your flour. Also, drizzle in about 3 tablespoons of ice water into your flour. This will make your dough easier to work with. Cream cheese: Let it sit out for about an hour or so that way it will be soft and easier to mix. Thanks again, for your video!
Hi Laci…You’re an adventurous kind of gal…Instead of drizzling in the 3 tbs of water, you can actually use 3 tbs of Vodka! Don’t worry, the Vodka will burn off and you won’t taste it all. It make a wonderful way to hydrate pie dough. After you knead it (but very little kneading) roll up your pie dough into a ball and wrap it in plastic. Let it chill in the fridge at least an hour before taking it out. (You can even leave it in the fridge all night if you’d like.). When you take the dough out of the fridge, let it stand out a bit to soften up. Roll out onto a floured surface…Make sure you flour dust your pin as well. Do not add any more water / Vodka….If it cracks, simply pinch the cracks back together and keep rolling out. *Turn your dough around often as you roll and keep dusting your surface and pin with flour. Roll to a medium thickness. Lay it out onto your pie plate without stretching the dough. Let me know if you need anymore info. :-)
Great advice my dad used to do that with his crust
Hi Laci, The pie/cheesecake looked delicious. The Birch mattress sounds really nice too. Cooling effect would be wonderful.
We also have kitty furbabies toasting up our bed at night. We lost one yesterday😭, your video helped brighten my evening. Thanks for sharing. Have a wonderful night.😊💜🌸🌴😺
Hello Debbie, how are you doing today, hope you’re fine and safe from the Virus??
Dear Laci, I hope all is well with you. I keep checking my bell to see if you have released anything new. I just wanted you to know that you are a hoot to watch, even if it is something trivial. Just seeing you in your outfits enjoying life and talking to your cats is worth watching! You are funny and nutty but in a good way. I know there are a ton of people out there like me, who hope things are going ok. You take us all back to a time we love to remember. A lot of good memories of times and people who are long past. So, I hope it will not be too long before we see you in your kitchen, wearing your apron, and cooking up something tasty. You are like an old friend that we do not want to lose track of. Keep up your chin and all the excellent work you do! Bye😊!
Oh my gosh move on
@@statlalinden662 Could you clarify your comment?
I was born in the fifties and I love vintage. My D.I.L. has a shop and on line. She sales vintage. Nice to be here and this pie sounds good. I will make for hubby one day.
Hello Teresa, how are you doing today, hope you’re fine and safe from the Virus??
Just started watching a few days ago and I've binged almost all the videos, keep up with the content 💕
Yay! Welcome!!
You'll enjoy them so much there's a little bit of this and that and all mid-century goodness. I adore her.
Rockabilly Fest sounds like fun have a awesome time take lots of pictures.
Hello Angie, how are you doing today, hope you’re fine and safe from the Virus??
Laci, I am a young gentleman who's home is also 1950s and who's life is 1950s my clothes soap even my bedding. And just thank you so much for representing us modern 1950s people it can be a very lonely existence sometimes looking around you in the world and seeing noone else looks like you but your videos keep my spirits up knowing someone else in this world knows what it's like to shop vintage and sometimes suffer the awkwardness of fixing vintage and or just maintaining this life
That dress is the cutest!! ❤️
Laci, or Mrs. Fay if you prefer vintage manners, lol, thank you for being such a wholesome creator! You brighten my day each time I watch one of your videos, thank you!
Hello dear, how are you doing today, hope you’re fine and safe from the Virus??
Respectfully
@@kincaidperdue4453 ok.
So tell me dear, hope you’re having a nice and a wonderful day today??
Have fun in Vegas sweetie! xxx
Hello jo, how are you doing today, hope you’re fine and safe from the Virus??
Thank you so much for going out of your way to put out such great content! It’s absolutely lovely getting to see you upload.
Agreed 🙂
That means a lot to me. Thanks so much!!
@@LaciFayTheVintageGirlNextDoor I enjoyed your videos too🙂
Wow, that strawberry pie looks amazing… making my mouth water! Yum! Xx🍓🍓🍓
wow that magazine is 67yrs old my mom was born and my grandmother was only 17 at that time this is amazing it still looks so good for its age i love vintage its so beautiful wish they could always have these times sadly they dont today miss these times for sure my grandmother remind me of these times love your channel so much
Hello Mona Lisa, how are you doing today, hope you’re fine and safe from the Virus??
Beautiful video, Laci. I love the pop of the red berries next to your pretty aqua dress; it’s so cheery! Strawberries used to be smaller. Modern berries are much larger so you were smart to cut yours in half. 👌🏻
Thanks for the kitty content! 🐈 🐈⬛ 💕
Hello Wendy, how are you doing today, hope you’re fine and safe from the Virus??
Laci, you are a breath of fresh air! Truly, what a spot of light in the world. I love all things vintage and love ALL things kitty (having two myself with a wish of having three) so I feel like I have found a kindred spirit in you. Thank you for making the world brighter with your charm, sweetness, and overall good heart! Keep it up Vintage Girl :)
Hello Barbara, how are you doing today, hope you’re fine and safe from the Virus??
I like how you talk to your cat. I talk to mine too.😄1954 is my mums birth year. I will make this cake for her next birthday .Thank you for the recipe❤
Next time I'd try using a cold spoon to press the crust 😊 delicious either way!!
Hello Katelyn, how are you doing today, hope you’re fine and safe from the Virus??
Oh man!! I’m not going to viva this and would loved to have meet you in person.
I am going to try this recipe, it reminds me of something similar my aunt would do for Easter. However, hers were mini individual sizes. I loved them as a kid. Oh! Love your dress!😉
Hello Allie, how are you doing today, hope you’re fine and safe from the Virus??
Hello from NYC! And thanks for your video! I literally wanted to climb through my TV screen to steal a piece! It looks so YUMMY! And I have some gluten free pie crusts that I’m going to use and make some! Thanks again and Happy Easter! God bless you!🙏🏼💖💐🐇
Hello Rose, how are you doing today, hope you’re fine and safe from the Virus??
Love your hair and dress, Laci! Pie looks delicious....going to try it.❤🍓
Hello summer, how are you doing today, hope you’re fine and safe from the Virus??
I’m baking a chocolate chip cake. It has sour cream in the batter and is layered with cinnamon and sugar and the chocolate chips. It’s called Darn Good Cake. It is yummy. I want to try the strawberry cheese pie, that made my mouth water. Thanks and be well.
Hello Sheryl, how are you doing today, hope you’re fine and safe from the Virus??
I love your videos you are absolutely gorgeous! Thank you for making new videos I can't wait to make your recipes! 😀❤️❤️❤️❤️
Hello Tamara, how are you doing today, hope you’re fine and safe from the Virus??
I recently acquired my Grandmother's recipe book from the 1940s and I've started baking for the first time in my life! It's bringing back childhood memories of being in her kitchen. Love your videos! Thanks for sharing! ❤️
Hello dear, how are you doing today, hope you’re fine and safe from the Virus??
I'm just making coleslaw, but I ordered a vintage pink Tupperware serving bowl with lid that I hope comes in on time
Oh that’s awesome! I saw they put out that collection shown on Marvelous Mrs Maisel. I thought about snagging some.
This reminds me of a pie my Mother made she would use Cherry or blueberry pie filling on top. Miss that pie and Mom. Thank You for another great video
Hello serina, how are you doing today, hope you’re fine and safe from the Virus??
Anything with cream cheese has to be good. Love the 👗👗👗👗❤.
Right?! Ahh thank you!
I love this, And can’t wait to make one! A quick and easy tip. After mixing your dough together, don’t pack it into a ball. Take all the crumbs, and just dump them into your pie pan, then just pat them into the pie pan. Much easier!
Hello Janet, how are you doing today, hope you’re fine and safe from the Virus??
Laci that looks delicious. I love your kitchen❤️❤️❤️You look so pretty. Your dress is adorable
I have a black cat+ 3 others! I'm a vintage lover as well! 🍓
Hello Laura, how are you doing today, hope you’re fine and safe from the Virus??
For future reference the crust may be easier to mix and mold if the butter is closer to room temp so its not so stiff. Same goes for the cream cheese. Let it sit out for just a little bit to soften up a bit before putting it in the mixer.
Hello Vicki, how are you doing today, hope you’re fine and safe from the Virus??
This looks fantastic🥰I'm going to give it a try in May for my son's 15th birthday party 🎉
Hello dear, how are you doing today, hope you’re fine and safe from the Virus??
Oh I am definitely making this! Yum!
Hello Ashley, how are you doing today, hope you’re fine and safe from the Virus??
Laci, you are going to be so excited that when nesara/gesara is released in america we will be going back to the prices of 1955.
Hello Deborah, how are you doing today, hope you’re fine and safe from the Virus??
@@trevorjennings721 Troll….bot!!!
Looks good. My mom had the same Sunbeam mixer and I used it until it stopped working a couple years ago. I will try this recipe
Hello Rosana, how are you doing today, hope you’re fine and safe from the Virus??
I LOVE your channel! The 50's have always fascinated me, although I don't dress or live in a vintage way. My grandparents had the most wonderful mid-century modern home in San Bernadino, CA that I loved. Back in the 70's, they still had all the 50's furniture, etc. Brings back memories. You seem to be such an intelligent and kind person. Your videos really brighten my day!
Hello Nichole, how are you doing today, hope you’re fine and safe from the Virus??
Hi that was an awesome dessert that the good housekeeping were you got that delicious pie was the month and year my mom was born it was really cool to see that going to make the pie for Easter it looked really delicious always injoy watching your channel take care
Hello Andrea, how are you doing today, hope you’re fine and safe from the Virus??
This looks yummy. I made my husband a cheesecake for his birthday a few days before Easter and it was almost the same ingredients. My best guess is it’s a pie because it’s baked in a pie dish instead of a springform pan. I can’t wait to see your Vegas video…Have Fun!!
Hello Katrina, how are you doing today, hope you’re fine and safe from the Virus??
Thank you for sharing. It looks yummy
Hello Sandie, how are you doing today, hope you’re fine and safe from the Virus??
Did your husband and son enjoy the pie too? I always wonder if your family enjoys the recipes you make them. Have a blessed Easter, Lacy! Your dress is so cute!
Hello Kathleen, how are you doing today, hope you’re fine and safe from the Virus??
That is going full 50s. A vintage recipe, a nice vintage dress, and an apron. Keep up the great work Laci.
Thank you so much for this video. I love seeing you again. Happy Easter 🐣
Ahh you’re so welcome! Thank you!
It's a lot like the cheesecake I always make. I use cream cheese, sour cream, eggs, vanilla, lemon zest, sugar, and lemon juice.
I can Imagine this with Blackberry !
Thank you for this positive, sweet & uplifting video, dear Laci! We see you exactly as our virtual pretty neighbour, whom one visits now&then to have a cup of tea and a piece of cake.
Hello Dear, how are you doing today, hope you’re fine and safe from the Virus??
I was raised in this Era and I can honestly say I miss it! Thank you for popping up on my feed! I'm now a faithful subscriber. Btw... you're gorgeous in the dated clothes, hair and makeup. Not everyone can pull that off. (speaking of myself)
Hello Nancy, how are you doing today, hope you’re fine and safe from the Virus??
Laci that strawberry cheese pie is gorgeous and looks delicious! 🍓😋
Hello dear, how are you doing today, hope you’re fine and safe from the Virus??
That looked delicious! I bet cherries would be good on it too. I would call it a cheesecake. But, it is in a pie dish! I would definitely try this. I plan to bake hot cross buns for Easter.
Cherries sound great; I was thinking raspberries though.
Laci, if you refrigerated the dough after mixing for a few hours, or froze it for 2 hours. It would have been easier to put in a pie pan. When you cook in Pyrex, lower your oven by about 25°.
With the Jelly, if you brush it on, especially the cut parts of the Strawberry the jelly seals the cut ends, so the fruit doesnt weep, you can also brush the top with jelly before the fruit, it will help adhere the fruit.
I find your hint about cooking in Pyrex to be interesting. Do you recommend cooking all recipes in glass bakeware in a 25 degree lower temp? I use my glass bakeware, which isn't all Pyrex brand, a lot, and I'm wondering if I should be lowering the temp?
Happy Easter! It was my birthday last week. Got a ton of stuff and was grateful to spend time with my family 🥳
Happy Easter and happy birthday!!
@@LaciFayTheVintageGirlNextDoor aww thx so much 😊
Hi, Laci! I miss you! I'm so glad you're back. 😄🤟❤
Wonderful video !! That strawberry cheesecake pie looks delicious !! Great job !!
Thanks so much! It was so yummy!
@@LaciFayTheVintageGirlNextDoor have you heard of youtubers like nostalgia critic, angry video game nerd, cinema snob, film brain, obscurus lupa, cinema snob, film brain, obscurus lupa, linkara, phelous, nostalgia chick, todd in the shadows, and rap critic
Hi Stacy. That pie looks awesome. My two favorite things cheesecake and strawberries.🥰😋
Hello Ruth, how are you doing today, hope you’re fine and safe from the Virus??
I made this for Easter. OMG is it amazing. Barely any was left and there was only five of us! Also made with a vintage mix master. I did have issues with the timing. mine took much longer than yours in the video. But it was still delicious and it is now a staple at many family events. Thank you for sharing the recipe!
Hello Heather, how are you doing today, hope you’re fine and safe from the Virus??
This looks soooo good!!
Hello Artsy, how are you doing today, hope you’re fine and safe from the Virus??
OMG that looks delicious.
Hello Leah, how are you doing today, hope you’re fine and safe from the Virus??
I had an stove from the fifties, it was very hard to regulate the temperature. Looks delish
Hello dear, how are you doing today, hope you’re fine and safe from the Virus??
Lovely video like always. HAPPY EASTER EVERYONE
Hello dear, how are you doing today, hope you’re fine and safe from the Virus??
Wow that magazine is in such good condition!!!! Beautiful 🥰
My dear Sister in Christ is an amazing vintage cook. I had to really hold back on sharing this with her. She just had surgery and cant eat food for a few more days so you know I better save this for another time. It looks delicious and you did a beautiful presentation and delivery. Thank you Lacey. From Bakersfield California.
Laci looks beautiful with her new hair color and the pie looks delicious! Have fun in Las Vegas!
I have the same mixer except it’s silver and black I use it quite often! That pie looks beautiful and delicious!
Oh nice! Thank you!
Have you ever shopped at Hell Bunny ? I think you would love their vintage outfits :)
Hello Bonnie, how are you doing today, hope you’re fine and safe from the Virus??
Happy Easter Laci Fay love love love you video's I always make my moms cheesecake but I am going to try this recipe and this crust instead of the graham cracker crust Thanks for sharing You have such a sense of style and grace!
Hello Theresa, how are you doing today, hope you’re fine and safe from the Virus??
Beautiful
Hello Darlene, how are you doing today, hope you’re fine and safe from the Virus??
I would have placed whipped cream in a piping bag and got fancy with the finished pie!
You're Amazing Lacy, you're so elegant Lady. I wish you succes and Luck. Gonna Love your Channel Growing. Your hairstyle always mesmerizing me. God!!you're such luxury vintage... Love your livingstyle💗😎
This recipe is 5 yrs older than me lol It looks delicious. I love older recipes. tfs 🥰✝💗🐣🐤🐇🥚💐🌷🌞🌛
haha same here. born in 1959. i thought, wow, something older than me!
@@conniethingstad1070 🤗
It was a good one! Thank you!
No joke, I can only watch your cooking videos after I eat a big meal or they will make me hungry and I start snacking. LOL. This pie looks like a great springtime dessert. Not too heavy, but still decadent.
The pie looks delicious. Wrote the recipe down and going make it. I hope you have a wonderful Easter. Love from Texas 🤠❤❤❤ Im in Las Vegas today and tomorrow to attend David Cassidy Star. He was on Partridge Family. I was six and had a wonderful crush on him. I am going back to Arlington texas on the 13th. Trying this pie for Easter👩🍳
Mr. Cash says bring on the pie!
He was ready!
As someone that is a graduate of culinary school this is definitely a cheesecake lol
“A rich desert prepared with cream and soft cheese… made with a Graham cracker or cookie crust and typically topped with fruit and/or fruit sauce”.
Not sure where they would’ve gotten pie. Haha either way it looks delicious. 😝
You make cooking look so fun an easy!! Happy Easter Laci!!🐣🌷🐰🐇🐣🐥
Hello Mary, how are you doing today, hope you’re fine and safe from the Virus??
Lacy?, You are such a delight in this world of craziness these days. Your videos are an oasis to forget all of your worries and cares. A time when civility, propriety , and being socially active with others were cornerstones of American society. Thank you for all you do . God bless you! 🎂❤️
It looks good...In 1954 I was 3 years old...
That’s awesome!
@@LaciFayTheVintageGirlNextDoor Yeah I got to experience all the things you are interested in first hand, It was a good time. If people ever wondered why most homes from that era only had a one car garage, this is because Mom stayed home and raised the kids or/and ran the household.
That looks really yummy. I think I'm gonna have to try this. Happy Easter to you and the fur babies.🐣🐇🐥💐⛪🙏💕
Hello Darla, how are you doing today, hope you’re fine and safe from the Virus??
The Easter Pie recipe does look delicious! It does look like a strawberry cheesecake to me. I will definitely bake an Easter pie. I can't wait to bake it! Thank you for the recipe!
Oh my gosh, I absolutely love your dress today, such a perfect spring day dress! 🌻
. . . and I am definitely going to try the pie/cheesecake!
Hello Barbie, how are you doing today, hope you’re fine and safe from the Virus??
I love the 50’s It just looked so beautiful
First-time viewer. The pie/cheesecake looks delicious! Enjoyed your video.
Hello Mary , how are you doing today, hope you’re fine and safe from the Virus??
I love that stove.I grew up in the 1950s and 60s.I loved them time periods.
Is this what going back in time feels like?
The pie looks FANTASTIC !!!!!!??
Happy Easter everyone! I'm glad to see another baking video, I always like seeing the process of the baking/cooking vidoes. It encourages me to bake and cook more in the future!!
i just came across your channel a couple of days ago and am loving your content so much! i'm definitely going to try this recipe at some point it looks so good! also mr cash reminds me so much of my own black cat, sophie... super curious and social!
Hello Beth, how are you doing today, hope you’re fine and safe from the Virus??
Thanks for sharing, looks like a winner. I will be making it in the near future. Love your dress, so cheerful.👍❤️
Hello Melissa, how are you doing today, hope you’re fine and safe from the Virus??
I like the "use my teeth don't mess up my 💄 lipstick" bite. 😄
Hello Shana, how are you doing today, hope you’re fine and safe from the Virus??
I loved this video. Wow that dessert!!! Thanks for sharing Laci! Happy Easter!
Hello dear, how are you doing today, hope you’re fine and safe from the Virus??
I think what changes the terminology is all in the dish it’s baked in. Since the invention of cheesecake it was baked in a deep pan and in modern times it’s usually baked in a springform pan. The pie you made was baked in a pie dish. But you’re correct about it being the same contents. Same delicious as all get out contents I might add because I almost took a bite out of my phone!
I missed the cooking videos so much. I loved this one, I’m gonna try it soon 😃
Hello lily, how are you doing today, hope you’re fine and safe from the Virus??
love this video format. grat job
Hello dear, how are you doing today, hope you’re fine and safe from the Virus??
Great looking cheesecake/pie! Nice video. And I think the only reason to call it a pie is that it is in a pie plate. Have fun in Vegas!😊
Love this video, Laci! Your eyes said it all as far as how tasty that cheesecake pie was! Can’t wait to see you Viva Las Vegas related videos…..have fun when you go there! Happy Easter in advance!
Hi laci!! I’m making this today! ^_^ I’ll tell you how it goes! I used a kitchen aid for the crust and it came out really good!
Hello thriffanie, how are you doing today, hope you’re fine and safe from the Virus??
Pie looks wonderful. I will try it when English strawberries are in season. I love your blue dress. It looks so pretty on you! xx
Hello Diane, how are you doing today, hope you’re fine and safe from the Virus??
Back in 1954 I don't think they had strawberries on steroids like we do today, so your halves were probably still bigger then those.
Adorable as always 💕💕💕
I'm definitely going to try this recipe, it looks delicious! I'm so happy you're going to Viva this year!