ฝัง
- เผยแพร่เมื่อ 8 ก.พ. 2025
- Untold Kitchen Stories Ep 9- Traditional Parsi dish- Dar ni Pori ft. Lily Sahuna
Aunty has been making this celebratory dish called Dar ni Pori since 1970s! Lily Sahuna is taking us for a journey of making this elaborately amazing dish- Dar ni Pori!
#UntoldKitchenStories - A new food series where we are going on a quest to explore our culture via food.
Dishes that are made in kitchens. Our Kitchens. Yet, they are dishes like you may have never heard of till date. It is collection of food dishes and stories that remained untold. Till date!
Expect to be treated by a new dish & story every THURSDAY & SATURDAY!
Follow the series on FB, IG & YT
If you know about such amazing cooks, dishes or stories around you, let us know in comments!
Host- Karan Thakkar
Shot & Edited by- Palkesh agrawal
#Ahmedabad #food #foodinahmedabad #Gujarat #Gujaratiwebseries #cityshorahmedabad #DarNiPori #ParsiAuthenticRecipe #ParsiDish
Excellent darnipori made by aunty. The host shouldn’t have insulted her in the end by asking people on TH-cam to tell if the recipe is authentic or not. Small thing for many but not for a lady who has been making and perfecting the dish for years. It wasn’t a very nice thing to say. Aunty is so sweet that she ignored the comment and just smiled
So true idiot video maker
Wow very tasty aunty tamhe mast samjahvenev recipe bataveleche👌
Everyone asking for the exact recipe, I don’t know if you noticed but aunty made darnipori with andaza. Basically she is so good at it that she doesn’t need measurements any more. However I would say that you can begin with one cup of dal and one cup flour and use other item in similar proportions to what was used in the video. What you need to focus on is the technique rather than the exact quantity. For that listen to her instructions again. She gives really good tips on texture of the bread and the dal while she is making it. If you got the texture correct then you probably used the right quantity for each item. With one cup dal you should be able to make two medium sized darniporis. And the amount of sugar you add is simply up to you as some people like it sweeter than others but it should definitely be sweet enough to taste like a dessert
Grandma it looks amazing. Pls send recipes. Thanks
My mother would make these daar ni pori on an auspicious day called Aawa Ijat nu parab, then with other prayer ingredients we would all go to the beach and offer it to the sea with flowers and rice. My Mom and aunts would pray looking towards the sea. Then bring back rest of the poris as sort of prasaad. Sweet childhood memories. 💕
Yes daar ni pori is indeed authentic. I love it. I am also Parsee Bama.
MY GRANDMOTHER LIVED IN NARGOL AND SHE WAS AN AMAZING COOK.WHAT A FANTASTIC RECIPIE MADE WITH SUCH FINNESSE I SHALL CERTAINLY TRY THANK YOU SO MUCH.WHAT WONDERFUL TRADITIONAL HOUSE
Excellent , but very difficult to make. Keep up the good job.God bless for sharing this authentic daal pori recipe.
Excellent presentation of the authentic Dar Ni Pori
How sweet the lady is..❤
Aunty is very painstaking in her preparation and takes no shortcuts and has explained all the finer points and shown in a very easy way , tomorrow I will try it out just as she has explained and I hope I get it right.
Superb
Bahu saras!!! Parsi food is great. My maternal grandfather cook with Parsi families. I had the opportunity to live in a Parsi environment.
Painstaking effort in the kitchen that leaves a lingering delicious taste when it’s made. Hats off to the good old ways of cooking and those who value and preserve the good old traditions. They stand the test of time.
Lovely recipie
This is very authentic. Really very nice 👍👍👍👌👌👌👌👌👌👌
Yes it's authentic Parsi dar ni pori. Lily aunty
Superb receipe🙏
yes it is authentic
Very Good.
Superb very nice aunty is great
ABSOLUTELY AMAZING
Original and delicious ⚘
Most authentic way to make pori. Excellent. Very few can make it.
How do we place an order with aunty for Dar ni pori? Absolutely authentic n wow!what expert handling of the entire process!bless u aunty!
Yes.🎉
Omg looks delicious, thank u Aunty 4 showing this authentic recipe. I will try to make it. God bless uncle and U. Very kind and genuine souls. Thank you.
So well showcased by her
Too good
Osm dal ni Pori. Aunty keep it up. Show more receipes
Thanks karan for documenting this very authentic parsi dish. Loved the inputs given by aunty and I think after seeing this many may give it a try. Thank you aunty for sharing her tips which she must have learnt over so many years
Thanks
Lovely video..thank you for sharing this...one of my fav tea time snack...
M married to maharashtrain. All cuisine r good but i still long for my parsi cuisine. My hubby dsnt like parsi cuisine. My mom has taught me exactly same method of Mkng this daar ni pori. Mom used to make it during muktads. Trust me guys it taste yummy.
Aunty pl share the exact measurements of all the ingredients
Excellent recipe!!! Thanks!!!
Yes it is an authentic dish👍
I was always waiting for someone to show this recipe in an authentic manner. Thanks
Excellent n easy to make
Why shouldn't it be authentic? First of all she is a Parsi and secondly the lady has been into making Dar ni pori for a very long time. She has the expertise and even though she put in a lot of effort, she made it look so effortless. Great job, Lily Aunty!
Lovely
Excellent work Aunty for sharing and showing mouthwatering delicious poori's 🙏🙏
Appreciate your work Karan and the cameraman 👏👏
Nice, I liked this video. The receip is authentic.
Really authentic...thank you...🙏🙏🙏
Very well made..
Thank you for sharing this Dal ni Pori.
Amazing 👌
wow Aunty you made it so well and fast, god bless more Parsi recipes please..
Excellent!!! Absolutely authentically made👌👌the hosting if the episode was also very well done
Pls can you give measures of all ingredients used in dar nu pori
Super ...I will definitely try
Thank you so much aunty
Lily aunty Tamara hath ma hash chhe. Great going, Authentic Dalni Pori, pls give Sandhra, kumas receipes also dear
Superb, thank you❤😊 aunty
Please come up with more of parsi recipes
Hi Karan,really appreciated your efforts to promote untold stories be it any culture. Thank you lili aunty for dar ni pori.
Aunty has demonstrated the preparation very well, but with the receive-email would help a lot. Thank you for letting us know the technique.
Very nice 👌 but I want to ask Aunty can I make it with ready pastry sheets you get in the bakery and they are very small. Please respond. Thank you.
Aunty liked your dar no Pori very much always wanted to know how it is made thank you
Nice👍🏼 dar pori
excellent step by step process, tried it out
What proportions did you use?
Very helpful I am going to make it
Thankyou.antee
How long in the oven not mentioned
Where I will get please
Nice 👍
Lily aunty has explained the recipe very well but it's a request that when you put in any recipes pl mention the exact amount of ingredients which goes into the dish.
Proper recipe?
Aunty maida and dar ketli nuketli lidhi chhe please recipe ni konteti janavso
મેં નાના પણ માંઘણી વખત ખાધી છે ખુબજ ટેસ્ટી લાગે માંરી મમ્મી પ્રેયસી માંથીપારસી લોકોની બેકરી માંથીલાવતી હતી મમ્મી મિસ યુ
Truly loved the video. Would request if you can post a recipe with the measure of all the ingredients so we can know the ratios. Thanks.
Excellent aunty! So effortlessly made.. Not cool for the host to ask if it's authentic or not.. dude don't insult the lady who has been making it since way before you were even born! Have some respect..
Yes, u r right. She has explained so lovingly. And of course, it shows her lots of experience in making pori. So , it would be unjust to ask even whether it is authentic or not.
I want to learn malido n bakra
Such a beautiful content but no sub titles, no measurement of ingredients.... What is the use of making such a nice content
I was waiting for such video. Plz measurements aapo. I want to make.
Would be great for beginners like us to get a detailed recipe with weights please. It’s a great video. Thanks.
Lily aunty pls share the receipe with exact measurements to this Lily also😍
The reason why I ask for measurements is because, I saw her using maida (more) and rice flour and Ravo (less) for the pastry/dough.. I also saw her using a manual scale and not a digital one. (The vessel one) may be I am wrong.
The last time when I made pastry/dough with maida, I don't know but for some reason it did not turn out good and in many other recipes that I referred to says that you make the pastry/Dough with Ravo only. So I am confused.
Pls.. share more pasti recipes
Pls give proper measurements and show how to make mann
Pl mention the exact measurements of all the ingredients.
Can u please send the exact measurements pls
Proportion not showed of the flours
she was my grandma , passed away on march 9th 2023
Please make a video on authentic parsi salli boti with lamb or goats meat not margi .
Naich aanti
It's similar to Puran Poli in Maharashtra
No way. Purna poli is a far cry from our dar ni pori. So please....!!!!!
Excellent. But please don't offend a good soul who has been making this since perhaps before you were born. It's in very poor taste. I hope you will apologize to her for this insult.
Can i please have her last name so i can contact her