I see cattle panel and poly in your future... I picked a panel up at Tractor Supply (should have gotten two, maybe still will) and have my kale and Swiss chard underneath. Where do you get your claytonia and mache seeds? Probably too late for me to start them now... I might have some old tatsoi seeds that I can see if they would sprout inside then put them out in the high hoop. What I’d really like to do is get my hands on an old 6’ high chain link dog run and try covering that in poly!
Thank you!!! I'm so sad, all of my tomatoes and peppers froze from the first freeze. I'm used to eating something from my garden everyday, now just what I've brought in. I'll go plant seeds of some of the things that you mentioned right now. You and Tuck and your channel have changed the way I live. Praise God for you. May you be exceeding blessed. In Jesus name amen 🙏
Next time, trust your tomatoes to ripen on the window sill as frost is unpredictable. You are fortunate you have tomatoes so late, mine are just about done as I did not plant as many this year. Something about nightshade causing pain but they don't, at least not for me. Sad, I love tomatoes and eggplant so now I have to go and buy. Also I'm expanding my berry collection so that I can eat the vitamins. i agree with you, it's better to go for more varieties than to limit a garden that way something is available when some things don't make it. That softens the blow of disappointment, inevitable in gardening.
Tuck knows that we all need our raw veggies and thanks for showing us that winter greens can be available all season long. Wonderful gardens you have created!
Swiss Chard fan here!! Especially Rainbow Chard for smoothies. 🐣🐤🐥🐓 Can you grow Collard Greens there? Swiss Chard and Collard Green Wraps with hummus. 😋
James watching you as me building a food forest and adding raised beds I love growing my own food. I really enjoy working in the garden and watching you.
Man, I missed you and Tuck!!! Hard to find people really enthusiastic about gardening! Then Tuck walks in and angels are singing and lights are shining!! yep, I am a dog freak. I still have veggies growing, chard, arugula, kale.. but they seem tougher, have a harder coat on them - is that normal - also had the frost last night. Went into my basement - oh, excuse me, my "root cellar" and pulled out one of the butternut squashes - Sweet Jesus, Joseph, Mary and the Donkey!!! amazingly sweet and delicious! Even if it cost the same to grow as to buy, nothing, absolutely nothing tastes as good as your own garden grown vegetables!! but it is still way cheaper to plant your own, even if onest is to partake in messing up a few crops, definitely worth it - ohhhhhh planted an elderberry bush (and totally forgot I planted it or what the heck it was) and I am still getting berries off it and if you have never had fresh elderberry berries - opffff, gotten have them. About 120 days until spring - who's counting!
So, I just pruned my Mexican Elderberry last week, I put the cuttings in a glass of rainwater intending to root them in coco coir, but instead left them outside for a week (about 40F at night) and now they look extremely happy! They are sprouting new leaves and seem to be putting out new roots :) I bought the Elderberry to make an immunity syrup, but the thought of fresh eating sounds amazing - would you please let me know what variety you have that you like to eat fresh berries from? (I haven't fully researched it yet but I've been warned by some, that sometimes eating the berries without cooking could be toxic - I assume this is from unripe berries but I haven't confirmed.) BTW anyone thinking of growing them take into consideration the ripening time for your variety, for example if you want to make a batch of syrup from a harvest look for a variety that ripens all at once
I have Kale, Swiss Chard, Arugala, Spinach under low tunnel. It lasted through winter last year, hoping it does the same this year. I am anxious to start bok choy and tatsoi this next year. Love your enthusiasm!
Thanks for taking the time and putting out such great content. The seven years worth of videos were instrumental in the success we have had with starting our own food forest this summer. James, if you ever want to do some kind of a viewer video, showing how people have benefited from your channel and have implemented the techniques, we would be happy to send some photos and video of the transformation. Again much thanks and have a great day.
Wrote it all down! I’m turning my back yard into a super garden. So far I have 25 8x3 beds. Shooting for 40 by September for fall and winter planting. Thanks for the info. Great job!
@@dianetucker2711 Hi there! Going pretty good. Every thing in main garden killed by heat except okra. Set up side garden out of direct sun w purple hill peas and sunflowers. Have on timer w soaker hose. Mostly to feed my chickens. Revamping main garden w automatic water w soaker hose. Thanks for asking. How are you doing?
Everything is doing fine now since we received about 3 rain showers (albeit brief) over the past 3 weeks. If not for that small amount of rain, my gardens would be toast. It did slow them down.
@@dianetucker2711 No kidding. No rain here in a very long time (Keller Texas). Have placed a 1400 gallon water tank to catch roof runoff if it ever rains again. Will pump this water to garden. But has to rain first. God bless!
I love your attitude and response when something less than perfect happens in the food forest. Like when you said a critter got something and you shrugged it off. I need to take that to heart more because I struggle with trying to be a perfectionist gardener.
James, I have learned that the average gardener is way too limited!! It's November and STILL there are tomatoes ready to pick?!! I still see tomatoes under the Christmas tree 😂😂🎄🍅🍅🍅🍅🍅🐾🐾🐕💕💕
Thanks for posting this video. Having fruits and vegetables growing in fall and winter gets me through those cold dark days. I love spring and summer and tolerate the cold seasons.
This year I discovered saffron crocus. I got the bulbs from Baker Creek and planted them a few weeks ago. They bloom in the fall only a few weeks after planting and are blooming now while everything else is dying. Very pretty, plus they give you saffron (the styles of the crocus flower). Beautyberry (callicarpa) is also beautiful this time of year...amazing purple berries that are good for jelly.
James!!! Good to see your living the blessing over there. The last time I posted I was having big losses, but I took a step back and regrouped. And we replenished the system with better varieties and the backyard Yum Jungle came back great. All the trees not having my fruit on them this year allowed the trees to focus on growth and they all got huge! Thanks for the posts, your videos have kept me motivated. Cheers.
When I heard you say you had 1/3 acre and wasn't even using it all, I was shocked and excited. Shocked that you had so much growing on that amount of land and excited because I can do more than I thought. I had been discouraged because of not having more land until you explained what you're using. Thanks so much for sharing all your knowledge and perspective. It's more helpful than you may know.
It's good to be back watching your Food Forest. Mr. B was in final stages of exiting Stage Left and passed on 12/14/2020. Fortunately, my Raised Garden Beds and regular ground beds were able to take care of themselves in 2020 and winter over OK. But, this Spring & Summer, I was a Brooding Hen, just starting to get working on the gardens. Prepping for Winter crops to carry me out of my Widow's Weed period and into the Rebirth of the Gardens come Spring and "What's growing..." Thank you for always being out there in the Food Forest and digging in the dirt sustainably.
I have to tell you #1 LOVE your videos. #2- I just was given a little tiny tiny girl Tuck dog. She is 3 years old, but only a couple pounds. She is very timid because she was treated very badly. I cannot wait to have her out in the garden with me this coming summer. Hopefully she will be a happy Babygirl next summer helping me garden. Keep up the great videos and lots of hearts to Tuck.
@@jamesprigioni awesome tips you give in this video ! I did not know of any winther hardy crops, can you pease share where to buy them and theire latin names ? I live in Denmark and it looks like we have same climate. Sweet 🤗
Mix your chopped green tomatoes into your salsa and can 4 pints or 7 half pints 20 minutes in your instant pot on the pressure canning option.Set it and forget it. Salsa for years!! 😎
Thanks for all you have done and do. Every time I get down, feel overwhelmed, uninspired or anything - I see something new from you and I am reinvigorated. Always good stuff 👍 Keep em coming. Always love ole Tug too
Glad I found someone in my area that I can learn from. This is my first year with my raised beds and I just transplanted a lot from my indoor tents. Cheers
This encouraged me so much! I loved seeing all your trees, you've utilized your space so well! I can't wait to get back out there and plant some more! Thank you for sharing!
James I love your tours and Tuck of closer, thanks for sharing. Also thanks for muting the sounds when you eat from your garden, I appreciate it very much 🌻
You are my favorite go-to TH-cam channel for gardening help and advice! Just seeing your bountiful harvests and how much joy your garden seems to bring you...it inspires me! Thanks!
Grow sorrel. It is a leafy green that has a lemony flavor. Perennial. You can put them in a salad or even make a soup. Grows real fast. Pops up in early spring. Harvest through the year and into winter.
HEY speaking of swiss chard... One of my favorite random vintage pictures online, is the victorian lady posing proudly outside in her yard with her birdcage, large marijuana plants and some swiss chard as an ornamental edging in her flower bed. Really blew my mind!! lol
I've started a food forrest thanks to you! I transplanted 4 varietes of blueberry bushes last week (I hope it wasnt too late).. I have 4 varieties of apple trees coming in the spring.. I'll be planting comfrey and yarrow near the apple trees... I'm also looking to get 3 varieties of strawberries in the spring.. and I just ordered some bilberry seeds
I’m new to your channel but find you more relevant since I live in MA. Short season but thanks to you I have a fall garden with lettuce, kale and turnips. Still getting strawberries at the end of October! Love Tuk!
Miners lettuce is native in my area. It naturally grows in shady areas. The leaves get a lot bigger in partial shade than in full sun. Really a perfect green for a food forest! Thanks for sharing this list!
James the fall garden looks great. Planning on getting mine started here in Phoenix tomorrow. Getting a little bit of a late start but better late than never.....😎😎😎😎
Glad to have you and ♥♥TUCK♥♥ back and in the food forest! Missed you guys. We do still have Swiss chard growing here in Missouri and it does have a HUGE stalk on it. But, only one. Green beans went crazy this year! I had 43 quart jars and numerous bags in the freezer! Love fresh vegetables! Blessings from NE Missouri!
After looking at your gorgeous strawberry plants, I started researching if I could still squeeze in a planting this fall, and it seems i can. The I found a place to buy plugs from...mostly for prof. growers, but 50 was the smallest, so I went for it! I have 30' x 50' wood chipped garden at my daughter's place. This will fill up the rest of the perennial half of the garden...yay! Asparagus, chives. egyptian walking onions, garlic, rhubarb, comfrey. I get a lot of ideas from your vids!
Greetings James..so glad you had success with your carrots and greens..I had some failures with my broccoli n cauliflower but I won't waste them because you can treat the foliage as greens and braise and eat them.. hopefully little Tuckie has his doggie coats ready for the winter 😁😁 blessings to you 😇😇
Happy to see you back! We've missed you and Tuck! My husband kept askin', 'where's James Prigioni? I like his videos!'. lol Thanks for sharing these cold hearty varieties!
Great video, last week we planted kale, Swiss chard, beets and artichokes in our raised beds and a lime and another pomegranate tree. Thanks for sharing, brother. Oops, I forgot that we also transplanted three Moringa trees, grown from cuttings and a Bay Laurel tree too.
Quick word of encouragement. Whoever is on camera tracks with you REALLY well. Props to the camera person, whoever you are :)
_I bet it’s Tucker_
it's totally Tuck!
1) Tatsoi
2) Swiss Chard
3) Claytonia or Miner's Lettuce
4) Spinach
5) Arugula
6) Carrots
7) Radishes
8) Kale
9) Lettuce and Mustard
10) Bok Choy
HawaiianHoshika these will all grow through the winter even if it snows or with a hard freeze? Can I seed now while it’s already frosting?
Appreciate channel. I love what he's done
3b mache aka lamb's lettuce aka corn salad
9b mizuna
I see cattle panel and poly in your future... I picked a panel up at Tractor Supply (should have gotten two, maybe still will) and have my kale and Swiss chard underneath. Where do you get your claytonia and mache seeds? Probably too late for me to start them now... I might have some old tatsoi seeds that I can see if they would sprout inside then put them out in the high hoop. What I’d really like to do is get my hands on an old 6’ high chain link dog run and try covering that in poly!
Thank you!:))
I can't get over how darling is your fuzzy companion.
@3:25 "A different gift, a different problem, a different lesson"
Preach it, Brother!
Thank you!!! I'm so sad, all of my tomatoes and peppers froze from the first freeze. I'm used to eating something from my garden everyday, now just what I've brought in. I'll go plant seeds of some of the things that you mentioned right now. You and Tuck and your channel have changed the way I live. Praise God for you. May you be exceeding blessed. In Jesus name amen 🙏
Next time, trust your tomatoes to ripen on the window sill as frost is unpredictable. You are fortunate you have tomatoes so late, mine are just about done as I did not plant as many this year. Something about nightshade causing pain but they don't, at least not for me. Sad, I love tomatoes and eggplant so now I have to go and buy. Also I'm expanding my berry collection so that I can eat the vitamins. i agree with you, it's better to go for more varieties than to limit a garden that way something is available when some things don't make it. That softens the blow of disappointment, inevitable in gardening.
I don’t know how I didn’t notice the first frost. Tomatoes are gone, not sure if my peppers will survive or not, I brought it in.
Tucks coat so shiny in the sun!
Tuck knows that we all need our raw veggies and thanks for showing us that winter greens can be available all season long. Wonderful gardens you have created!
Tuck is sooo adorable 😍😍😍
He's enjoying his carrot too😊
Tuck's coat is so shiny
Love watching you eat your way through the video.😊
Very nice to see you back Mr. Pigrione.
Blessings to you and beautiful Tuck.♡
Glad you're back.
"Everything tastes sweeter when you're eating it when you shouldn't be." -James Prigioni
A philosophy for life...
Everything is sweeter when you share it with a friend
Was he talking about young women?
Swiss Chard fan here!! Especially Rainbow Chard for smoothies. 🐣🐤🐥🐓 Can you grow Collard Greens there? Swiss Chard and Collard Green Wraps with hummus. 😋
Whole Plant Foods Genesis 1:29 awesome idea thank you :(
Whole Plant Foods Genesis 1:29 ;)
There you are!! We were getting worried!
I would love to see a Tuck 💗 compilation video!
James! So happy to see you and Tuck and your lovely food forest. It's seems like ages since you've been on. Welcome back.
Yay Tuck eating carrots and winter hearty greens. Great video!
Pleasant surprise 🐾🥕🐔truly missed Tuck!! Warms my heart just watching him....XO
James watching you as me building a food forest and adding raised beds I love growing my own food. I really enjoy working in the garden and watching you.
Juice your greens. Fall is my favorite time in my food garden. James you and Tuck are an inspiration for me. TED talk now
Man, I missed you and Tuck!!! Hard to find people really enthusiastic about gardening! Then Tuck walks in and angels are singing and lights are shining!! yep, I am a dog freak. I still have veggies growing, chard, arugula, kale.. but they seem tougher, have a harder coat on them - is that normal - also had the frost last night. Went into my basement - oh, excuse me, my "root cellar" and pulled out one of the butternut squashes - Sweet Jesus, Joseph, Mary and the Donkey!!! amazingly sweet and delicious! Even if it cost the same to grow as to buy, nothing, absolutely nothing tastes as good as your own garden grown vegetables!! but it is still way cheaper to plant your own, even if onest is to partake in messing up a few crops, definitely worth it - ohhhhhh planted an elderberry bush (and totally forgot I planted it or what the heck it was) and I am still getting berries off it and if you have never had fresh elderberry berries - opffff, gotten have them. About 120 days until spring - who's counting!
So, I just pruned my Mexican Elderberry last week, I put the cuttings in a glass of rainwater intending to root them in coco coir, but instead left them outside for a week (about 40F at night) and now they look extremely happy! They are sprouting new leaves and seem to be putting out new roots :)
I bought the Elderberry to make an immunity syrup, but the thought of fresh eating sounds amazing - would you please let me know what variety you have that you like to eat fresh berries from? (I haven't fully researched it yet but I've been warned by some, that sometimes eating the berries without cooking could be toxic - I assume this is from unripe berries but I haven't confirmed.) BTW anyone thinking of growing them take into consideration the ripening time for your variety, for example if you want to make a batch of syrup from a harvest look for a variety that ripens all at once
I have Kale, Swiss Chard, Arugala, Spinach under low tunnel. It lasted through winter last year, hoping it does the same this year. I am anxious to start bok choy and tatsoi this next year. Love your enthusiasm!
Thanks for taking the time and putting out such great content. The seven years worth of videos were instrumental in the success we have had with starting our own food forest this summer. James, if you ever want to do some kind of a viewer video, showing how people have benefited from your channel and have implemented the techniques, we would be happy to send some photos and video of the transformation. Again much thanks and have a great day.
Great to see you! You were missed!
awesome veggies! 😋 hi handsome Tuck! hugs!! 💕
Wrote it all down! I’m turning my back yard into a super garden. So far I have 25 8x3 beds. Shooting for 40 by September for fall and winter planting. Thanks for the info. Great job!
Here we are a year later. Just wondering how everything went for you. Hoping all your plantings grew well.
@@dianetucker2711 Hi there! Going pretty good. Every thing in main garden killed by heat except okra. Set up side garden out of direct sun w purple hill peas and sunflowers. Have on timer w soaker hose. Mostly to feed my chickens. Revamping main garden w automatic water w soaker hose. Thanks for asking. How are you doing?
Everything is doing fine now since we received about 3 rain showers (albeit brief) over the past 3 weeks. If not for that small amount of rain, my gardens would be toast. It did slow them down.
Praying this fall will be a better growing season for us all at least.
@@dianetucker2711 No kidding. No rain here in a very long time (Keller Texas). Have placed a 1400 gallon water tank to catch roof runoff if it ever rains again. Will pump this water to garden. But has to rain first. God bless!
Tuck happily munching on vegetables was so heartwarming. My dogs hate vegetables. lol
I love your attitude and response when something less than perfect happens in the food forest. Like when you said a critter got something and you shrugged it off. I need to take that to heart more because I struggle with trying to be a perfectionist gardener.
Same! Hehe
James, I have learned that the average gardener is way too limited!! It's November and STILL there are tomatoes ready to pick?!! I still see tomatoes under the Christmas tree 😂😂🎄🍅🍅🍅🍅🍅🐾🐾🐕💕💕
Love you, Tuck, and your fantastic garden. Thanks.
What à nice little dawg you have......loving those carrots😍
Thanks for posting this video. Having fruits and vegetables growing in fall and winter gets me through those cold dark days. I love spring and summer and tolerate the cold seasons.
James & Tuck you guys are rock!! We love you two!!!!
Tucker is pure cuteness.
Just planted up my garlic and onions not long ago (UK) and finally had the courage to make my first videos too! #inspiration
This year I discovered saffron crocus. I got the bulbs from Baker Creek and planted them a few weeks ago. They bloom in the fall only a few weeks after planting and are blooming now while everything else is dying. Very pretty, plus they give you saffron (the styles of the crocus flower). Beautyberry (callicarpa) is also beautiful this time of year...amazing purple berries that are good for jelly.
Michele Paccione I didn’t know beauty berry is edible!
Keep warm Tuck!
James!!! Good to see your living the blessing over there. The last time I posted I was having big losses, but I took a step back and regrouped. And we replenished the system with better varieties and the backyard Yum Jungle came back great. All the trees not having my fruit on them this year allowed the trees to focus on growth and they all got huge!
Thanks for the posts, your videos have kept me motivated. Cheers.
😄😄😄 "Backyard Yum Jungle", that tickled me, I like that.🙂
Your videos are so inspiring and put me in such a good mood. Awesome to see tuck
When I heard you say you had 1/3 acre and wasn't even using it all, I was shocked and excited. Shocked that you had so much growing on that amount of land and excited because I can do more than I thought. I had been discouraged because of not having more land until you explained what you're using. Thanks so much for sharing all your knowledge and perspective. It's more helpful than you may know.
WOW The amount of information you just put into one video!! Thank you, James!
Hey, we have been looking out for your next video, thanks James and Tuck
It's good to be back watching your Food Forest.
Mr. B was in final stages of exiting Stage Left and passed on 12/14/2020. Fortunately, my Raised Garden Beds and regular ground beds were able to take care of themselves in 2020 and winter over OK. But, this Spring & Summer, I was a Brooding Hen, just starting to get working on the gardens. Prepping for Winter crops to carry me out of my Widow's Weed period and into the Rebirth of the Gardens come Spring and "What's growing..."
Thank you for always being out there in the Food Forest and digging in the dirt sustainably.
Looks yum... good video bro!
@13:55 Thanks for showing the seedheads of Shizo! I never seen a patch before so that was educational for my future-planning brain.
Glad you're back hope you enjoyed your time away. 💕 Tuck
I have to tell you #1 LOVE your videos. #2- I just was given a little tiny tiny girl Tuck dog. She is 3 years old, but only a couple pounds. She is very timid because she was treated very badly. I cannot wait to have her out in the garden with me this coming summer. Hopefully she will be a happy Babygirl next summer helping me garden.
Keep up the great videos and lots of hearts to Tuck.
Man I love how you sit back and just take in the taste 🙌🏾🙌🏾🙌🏾... I did that with my sugar peas this summer
Glad your back, missed you and Tuck 💕
I LOVE YOUR CHANNEL! THANK YOU FOR THE BLESSING OF YOUR CONTENT!
This was my rookie year. I had two raised beds, pecan trees, and blackberries . I am in Northern Alabama.
Wondering when you were gonna post a video!! So glad when you popped up!!
i remember my grandpa's garden..i realized it's kinda like this, fruits trees and beds
I would love to visit your food forest and taste real fresh food!
Yay! James and Tuck! Missed you guys.
Thanks Crystal, we missed you too!
Yes I was wondering what was going on with James /Tuck
Are there no videos for 2020 please ?
@@jamesprigioni awesome tips you give in this video ! I did not know of any winther hardy crops, can you pease share where to buy them and theire latin names ?
I live in Denmark and it looks like we have same climate. Sweet 🤗
Mix your chopped green tomatoes into your salsa and can 4 pints or 7 half pints 20 minutes in your instant pot on the pressure canning option.Set it and forget it. Salsa for years!! 😎
Ooooo I love your energy!!! What a beautiful way to live life ❤️👏👏👏👏👏❤️
I love how you're like "a little dirt🤷🏽♀️no biggie" lol
The Mom In Me getting his B12 vitamins directly from the source 😉
Yeah. Good thing James and I were weaned on mud pies. I do the same. ;-)
Thanks for all you have done and do. Every time I get down, feel overwhelmed, uninspired or anything - I see something new from you and I am reinvigorated. Always good stuff 👍 Keep em coming. Always love ole Tug too
Hey James, I'd be interested in seeing how you prepare you strawberry beds for winter.
So glad you guys are back. I’ve missed you. I check every day when I watch videos. 👍
Glad I found someone in my area that I can learn from. This is my first year with my raised beds and I just transplanted a lot from my indoor tents.
Cheers
James, my friend! So great to see you again. I sure have missed you and little Tucky boy. See you soon.
Great idea. I need something to tend in winter
I'm more of a big dog kina guy- my Skeeter weighs 75 pounds, but Tuck is SO cool. I always get a thrill in seeing him in your superb videos.
This encouraged me so much! I loved seeing all your trees, you've utilized your space so well! I can't wait to get back out there and plant some more! Thank you for sharing!
James I love your tours and Tuck of closer, thanks for sharing. Also thanks for muting the sounds when you eat from your garden, I appreciate it very much 🌻
James glad you're back! Please share where you have ordered your trees from pleeeaaassssee!
Hi KK Smith James order tree from Raintree.com
Found this video super informative, even though I live in Southern California and our winters are wildly different to yours
So glad I turned on notifications! Timely info from you James! God bless you.
I love winter spinach.
You are my favorite go-to TH-cam channel for gardening help and advice!
Just seeing your bountiful harvests and how much joy your garden seems to bring you...it inspires me!
Thanks!
I swear I have to replay "what's going on growers...!" At least 5 times before I can pay attention to anything else you say😁
Hi you two. Missed you.
James, thanks for your inspiration. Just finished my garden beds following your tutorial.
Grow sorrel. It is a leafy green that has a lemony flavor. Perennial. You can put them in a salad or even make a soup. Grows real fast. Pops up in early spring. Harvest through the year and into winter.
HEY speaking of swiss chard... One of my favorite random vintage pictures online, is the victorian lady posing proudly outside in her yard with her birdcage, large marijuana plants and some swiss chard as an ornamental edging in her flower bed.
Really blew my mind!! lol
I've started a food forrest thanks to you! I transplanted 4 varietes of blueberry bushes last week (I hope it wasnt too late).. I have 4 varieties of apple trees coming in the spring.. I'll be planting comfrey and yarrow near the apple trees... I'm also looking to get 3 varieties of strawberries in the spring.. and I just ordered some bilberry seeds
I’m new to your channel but find you more relevant since I live in MA. Short season but thanks to you I have a fall garden with lettuce, kale and turnips. Still getting strawberries at the end of October! Love Tuk!
Miners lettuce is native in my area. It naturally grows in shady areas. The leaves get a lot bigger in partial shade than in full sun. Really a perfect green for a food forest! Thanks for sharing this list!
Love Tuck ❤️
Mâche aka Lambs Lettuce in England .pronounced as Mash.....delicious...I like mixing it with watercress for a salad.
Ay I'm early! lol real curious to see how you operate when the seasons change. nice!
Is it me or does tuck look like a really handsome master splinter?🐕🐀♥️♥️♥️♥️🍀🍀go tuck and keep farming James👍😎♥️♥️♥️🍀🍀
Glad to see you back! Been wondering what's up.. TH-cam has unsubbed me from many channels lately so I thought that may be the issue, glad it wasn't!
James the fall garden looks great. Planning on getting mine started here in Phoenix tomorrow. Getting a little bit of a late start but better late than never.....😎😎😎😎
Glad to have you and ♥♥TUCK♥♥ back and in the food forest! Missed you guys. We do still have Swiss chard growing here in Missouri and it does have a HUGE stalk on it. But, only one. Green beans went crazy this year! I had 43 quart jars and numerous bags in the freezer! Love fresh vegetables! Blessings from NE Missouri!
After looking at your gorgeous strawberry plants, I started researching if I could still squeeze in a planting this fall, and it seems i can. The I found a place to buy plugs from...mostly for prof. growers, but 50 was the smallest, so I went for it! I have 30' x 50' wood chipped garden at my daughter's place. This will fill up the rest of the perennial half of the garden...yay! Asparagus, chives. egyptian walking onions, garlic, rhubarb, comfrey. I get a lot of ideas from your vids!
Wohoo!! New video! I’ve been stalking your channel 😝
Tuck ❤️❤️❤️
Greetings James..so glad you had success with your carrots and greens..I had some failures with my broccoli n cauliflower but I won't waste them because you can treat the foliage as greens and braise and eat them.. hopefully little Tuckie has his doggie coats ready for the winter 😁😁 blessings to you 😇😇
This is a dream I have, to create a sustainable source of my own food. Thank you for this video 💚
Love your doggy. And the garden, of course🙂
✨🎈🎉 wowwwww ur persimmon is very tempting...💞💞💞 lov tis fruits very much
I loved this video so much.
Happy to see you back! We've missed you and Tuck! My husband kept askin', 'where's James Prigioni? I like his videos!'. lol
Thanks for sharing these cold hearty varieties!
Good to see you, man! I was just thinking... “I wonder what Prigioni’s up to” 🤔
😁😁🤣🤣 interesting how your dog is enjoying the carrot
Your the man love the info
Great video, last week we planted kale, Swiss chard, beets and artichokes in our raised beds and a lime and another pomegranate tree. Thanks for sharing, brother. Oops, I forgot that we also transplanted three Moringa trees, grown from cuttings and a Bay Laurel tree too.