Cheese Pies with different kinds of cheese filling أقراص الجبن samira's kitchen, episode # 98 part 2

[@vivianhannakechel3094]

Beautiful

[@SamirasKitchen]

Thank you so much

[@kellynaimi9630]

Hi Samira! If you don't want to use a whole wheat dough for the meat pies, could you substitute for this dough recipe? Thanks!

[@SamirasKitchen]

Yes you could use same cheese pie dough recipe .

[@genuineruby7199]

Do you brush the baking pans with olive oil?

[@Sunnybe3vh]

Wow the best today I will make some yummy 👍❤️👍💜👍

[@nityajaipal]

U r simply amazing!!!! Love all ur videos ....

[@linaibrahim9521]

Hi hon if I went to make more than 4cups it's going to be same ingredient as yeast sugar and other things too

[@SamirasKitchen]

if you double the recipe using for example 8 cups you have to double the amount of all ingredient

[@wadiet01]

Hello there. First of all you are amazing. Quick question. How long do we knead the mixture for? And what speed? Thanks samira