Thank you for teaching this Native recipe 😍 For a single summer special video of yours there is atleast 2 or 3 days of shoot and behind this all we could see is a lot of hard work commitments for delivering the best and huge self motivation... Loads to learn from you mam.
Mam, a huge thanks for sharing your culinary expertise with us. I just love the way you explain and when you do its just like someone from our family talking to us. And while I am cooking, the icing on the cake is listening to your great father's songs! Mikka Nanri!
chella kutty. i was searching exactly for this recipe. many channel doesnt ferment, many channel eat it as soon as it is prepared. you have only gave perfect explanation. thanks dear.
அருமையான பதிவு சகோதரி நன்கு புரியும் படி உள்ளது இறைவன் கொடுத்த வரப்பிரசாதம் இந்த சிருதானியங்கள் இளம்தாய்மார்கள் இதை தெரிந்து கொண்டு தன்குழந்தைகளுக்கு பழக்கிவிடவேண்டும் (தேவையற்றபானங்களை தவிற்கவும் )குழந்தைகள் நல்ல ஆரோக்கியத்துடன் இருப்பார்கள்
Very nice explanation mam .. my husband likes this .. but every time I try it becomes failure .. u have explained the measurements perfectly . Will follow this here after . Thanks A Lot
அம்மா நான் கோதுமை ரவை (சம்பா)சேர்த்து செய்வேன் மிகவும் அருமையாக இருக்கும் ஏனெனில் எனக்கு சர்க்கரை அளவு அதிகம் இருப்பதால், தண்ணீர் சிறிது குறைந்த அளவு வைத்து செய்து பாருங்கள்,excellent ஆக இருக்கும்.
Anty tried this yesterday fermanted and made for breakfast today , came out very well . Perfect taste tht i used to drink in india ... happy to make this and have in dubai... thanks anty :) sending lot of love for this ....
மிகவும் நன்றி 🙏 தெளிவான தயாரிப்பு முறை அதன் பயன்கள். நான் மழை காலத்தில் கேட்க நேர்ந்தது இருப்பினும் மகிழ்ச்சி. எனக்கு வெப்ப உடல் பாகம் என என் தாயார் கூறுவார். எனவே இரண்டு மூன்று நாட்களில் தேவையானவற்றை வாங்கி செய்ய நினைத்துள்ளேன். என் தாயார் உள்ளவரை எப்போதும் செய்வார்கள், அவர்கள் நானே முயலப் போகிறேன்.
Thank you amma my husband asking me to do ragi koozh one week before.correct time u upload the video I'm happy when I see the video thank you so much. I have never try this before tomorrow going to give a try.
Just like the way you explain it amma. Thank you for showing us every step of the process and giving us useful tips. You are just amazing. With lots of love Revathy Anand
I never skip and watch your videos Achi, the tips are always what I love in your videos... these tips are usually what we had learnt from our mothers and achis. after my Amma and my Achi the tips and style I follow is yours... Your measurements are to the point and I've never gone wrong with that recipe...
Amma I’m a die hard fan for you 😍. I really admire and appreciate your patience in explaining the procedure of all the recipes 👌🏼👏🏼. So homely look you have Amma 😇. Blissful to see you always 🙏🏼
I learnt the same recipe from my husband's side family. They wil do the same way like you did in this recipe. But they will always make it bulk. I always wanted to try for 2 people but was not confident enough with measurements. Your measurements gave me a confidence now . I will make it this weekend
What an amazing teacher! I think it is your child like enthusiasm for knowledge that makes you one. Do post more millet recipes for summer. Thanks so much.
Ma'am, I made this two dats back. But it didn't come out well as 8 times water wasn't right for my store bought flour. So I tried again yesterday, with 6 times water. Now messaging after having 3 glasses of this, for the first time in my life. I made it on my son's request. He loved this. This will be regular during summer days.. Thank you.
வணக்கம் உங்கள் சமையல் குறிப்புகள் மற்றும் சொல்லும் முறையும் அருமை உங்கள் புடவைகளும் என்னை மிகவும் கவர்ந்தவை இந்த பச்சை புடவை எங்கே வாங்கினீர்கள் உங்களுக்கு அழகாக உள்ளது
I have a doubt.Afer cooking the ragi porridge in the evening, should we keep in the fridge &use it in the morning to make the koozh.or can we keep it at room temperature overnight?
Ma'am, you are amazing. I have a question. Can we use Satthumaavu (homemade, roasted and ground powder of mixed millets) to make koozh in similar method? Will that ferment? Will it taste good?
Hi mam, i tried this receipe. I mixed the ragi flour with water around 8am and wanted to boil it at 8pm. Still i couldn't find the flour mixed with water to be fermented. I had kept it in a normal vessel and got the flour directly from a shop . Is it because of that? Please reply so that i can do the receipe frequently.
Madam my brother in law few years back always used to drink this in the morning. This caused him severe gastritis. I heard the same from two others too. Can you elaborate how old people used to drink in olden days.
In olden days they used to drink this and went for hard labour .so they digested it properly and they were healthy too . But nowadays we dont work that hard so digesting process wen comes to koozh is difficult. One more reason is it should not be fermented for long
@@madraskaaristories thanks for the information. After one year I am doing today. So just want to see the process once again. Then came across your reply. Thank you 😊
Very nicely explained . I had a maid who used to make the ragi - water mix in a mud pot and keep it in the Sun the whole day. In the evening it would be cooked and left overnight to be served the next morning.
@@revathyshanmugamumkavingar2024 No, it doesn’t get cooked, just gets warm. You have to cook it as usual in the evening. Maybe the idea is to kick start the fermentation.
thanks a lot for this recipe ma.. I did not remember the exact method of making this Koozh, my mother used to prepare this for me.. She is no more now, i did not know whom to ask. Thanks again for the detailed steps :)
Hai amma, yennakku koozhl kudikka pidikkum. But, seiyya theriyathu, panni kudukkavum all ellai. After seeing this vlog, I got the feeling of drinking the koozhl - B.LALITHASRINIVASAN-MYLAPORE-TN.
அரிசி குருணை போட்டு சமைப்பதற்கு காரணம் கேழ்வரகில் உடம்பின் சர்க்கரை அளவை குறைக்கும் தன்மை உள்ளது அதிகமாக உட்கொண்டால் மயக்கம் போன்ற பிரச்சினைகள் வரலாம் தடுக்கவே சர்க்கரை சத்து உள்ள அரிசியை சேர்க்கிறோம்
I'm 50 yo, chennai native, my childhood days, our house use to prepare 3 big handa of this koozh, karuvautu kozhambu, murunga keerai....such huge vessels of koozh prepared and carried to the gate of building, just in few mins all would be empty....evening Pooja will have all varieties of non veg and pidi kozhukattai 😋.....i pity my son and other such young children who have gone thru such wonderful moneyless moments....I'm sry we couldn't carry on these rituals for u guys
Amma,,,, Thank you very much ma. I am so happy. Because I expected this recipe to my friend, but thank God, you have posted. I love this recipe.... My favorite one. Thanks amma.
Hi mam, thanks for the ragi kool recipe, please tell me how to make kambu kool recipe mam, I have done ragi kool as you said before but this fermenting method is unique thank mam definitely I will try.thanks mam
Background wall la pommaigal superb. Side nikkira pommaigalum sooóoper. Unga blouse colour sooooper colour... Intha colour la unga azhahu koodi poairuku maa..., 😊😊😊
Thank you so much amma, unga video pakum pothe voi ooruthu, chennai semma veil amma, kandipa try panren, Enga veetla ellarum voi la poon iruku heat nala aduku edu use agum amma,...
Madam. Iam age of 40+ 1st time I tried this. Comes good. All liked.now weekly once i doing. Thks madam.
நீங்கள் ஒருவர்தான் முழு விளக்கம் கொடுத்தீர்கள்.
Really thank you Amma 🙏
L
பெற்ற தாய் கூட இவ்வளவு விஷயங்கள் கூறி பொறுமையாக கற்றுத் தர மாட்டார். நன்றி அம்மா. 🙏
நம்மை பெற்ற தாயை தயவுசெய்து குறை சொல்லாதீர்கள் ப்ளீஸ். உங்கள் தாயும் யூ டியூப்பில் ப்ரோகிராம் பண்ணினால் இப்படிதான் விளக்கம் கொடுத்திருப்பார்.
Thank you for teaching this Native recipe 😍
For a single summer special video of yours there is atleast 2 or 3 days of shoot and behind this all we could see is a lot of hard work commitments for delivering the best and huge self motivation...
Loads to learn from you mam.
Thank you ma
Mam, a huge thanks for sharing your culinary expertise with us. I just love the way you explain and when you do its just like someone from our family talking to us. And while I am cooking, the icing on the cake is listening to your great father's songs! Mikka Nanri!
இதில் கருத்து தெரிவித்த அனைவரும் ஆங்கிலத்தில் மட்டுமே தெரிவித்துள்ளனர்.இதை காணும் போது தமிழை வேறு யாரும் அழிக்கவேண்டாம்.நாமே
🙄
Unnmai thamizhan sontha selavula sooniyatha vechipanu sumava sonnaga periyavanga
Very true
Tamil nadu laye English pesa therinja than veliye kedaikuthu....tamil la pesuna neglect panranga...atha ena mam solrathu
உண்மை
chella kutty. i was searching exactly for this recipe. many channel doesnt ferment, many channel eat it as soon as it is prepared. you have only gave perfect explanation. thanks dear.
அருமையான பதிவு சகோதரி நன்கு புரியும் படி உள்ளது இறைவன் கொடுத்த வரப்பிரசாதம் இந்த சிருதானியங்கள் இளம்தாய்மார்கள் இதை தெரிந்து கொண்டு தன்குழந்தைகளுக்கு பழக்கிவிடவேண்டும் (தேவையற்றபானங்களை தவிற்கவும் )குழந்தைகள் நல்ல ஆரோக்கியத்துடன் இருப்பார்கள்
How to store the Ragi mix for fermenting if I don’t have a Mud pot ...?? SS vessel is okay Amma ... please clarify
Very nice explanation mam .. my husband likes this .. but every time I try it becomes failure .. u have explained the measurements perfectly . Will follow this here after
. Thanks A Lot
Welcome ma
Amma Ragi powder podama ragiya oora vachu arachu seiyalama. Pls reply panunga amma. My husband's favourite dish amma
அம்மா நான் கோதுமை ரவை (சம்பா)சேர்த்து செய்வேன் மிகவும் அருமையாக இருக்கும்
ஏனெனில் எனக்கு சர்க்கரை அளவு அதிகம் இருப்பதால், தண்ணீர் சிறிது குறைந்த அளவு வைத்து செய்து பாருங்கள்,excellent ஆக இருக்கும்.
Nandri ma seithu paarkirein
Romba nallarukanga Neenga explain panradhum. Koozh taste um .thanks for your video .
Anty tried this yesterday fermanted and made for breakfast today , came out very well . Perfect taste tht i used to drink in india ... happy to make this and have in dubai... thanks anty :) sending lot of love for this ....
அருமையான தெளிவான பதிவு.நன்றி அம்மா
மிகவும் நன்றி 🙏 தெளிவான தயாரிப்பு முறை அதன் பயன்கள். நான் மழை காலத்தில் கேட்க நேர்ந்தது இருப்பினும் மகிழ்ச்சி. எனக்கு வெப்ப உடல் பாகம் என என் தாயார் கூறுவார். எனவே இரண்டு மூன்று நாட்களில் தேவையானவற்றை வாங்கி செய்ய நினைத்துள்ளேன். என் தாயார் உள்ளவரை எப்போதும் செய்வார்கள், அவர்கள் நானே முயலப் போகிறேன்.
Revathyamma
You have explained about keeping the karisal for fermentation and making nextday is a new useful inf.
Thanks a lot Amma
Thank you
மிக்க நன்றி🙏💕. அருமையான விளக்கம். சத்தான உணவு பக்குவமாக செய்து இருக்கிறீர்கள்❤👍🙏
Thank you amma my husband asking me to do ragi koozh one week before.correct time u upload the video I'm happy when I see the video thank you so much. I have never try this before tomorrow going to give a try.
Thank you ma
@@revathyshanmugamumkavingar2024 hai amma I tried ragi koozh it came out very well my husband liked very much. Thank you so much.
Just like the way you explain it amma. Thank you for showing us every step of the process and giving us useful tips. You are just amazing.
With lots of love
Revathy Anand
Thank you ma
இன்று காலை ராகி கூழ் அருமையாக வந்தது ஆச்சி மா.நேற்று ready செய்து வைத்தேன். sooooper.thanks.
Mama, your explanations and tips are awesome ! Can you tell me the ratio of water and ragie flour for kali and cooking time also please ..... ?
Thank you.ratio is 1cup flour : 4cups water
I never skip and watch your videos Achi, the tips are always what I love in your videos... these tips are usually what we had learnt from our mothers and achis. after my Amma and my Achi the tips and style I follow is yours... Your measurements are to the point and I've never gone wrong with that recipe...
Thank you ma
Amma I’m a die hard fan for you 😍. I really admire and appreciate your patience in explaining the procedure of all the recipes 👌🏼👏🏼. So homely look you have Amma 😇. Blissful to see you always 🙏🏼
I learnt the same recipe from my husband's side family. They wil do the same way like you did in this recipe. But they will always make it bulk. I always wanted to try for 2 people but was not confident enough with measurements. Your measurements gave me a confidence now . I will make it this weekend
Thank you ma
Amma without noiarisi can we do it in the same procedure?What a rhyming words! Vedukkunu oru kadi ,madakkunu oru mulungu..superma.
Yes you can avoid noiarisi.
@@revathyshanmugamumkavingar2024 Thank youma.
What an amazing teacher! I think it is your child like enthusiasm for knowledge that makes you one. Do post more millet recipes for summer. Thanks so much.
Welcome ma
Ma'am, I made this two dats back. But it didn't come out well as 8 times water wasn't right for my store bought flour. So I tried again yesterday, with 6 times water. Now messaging after having 3 glasses of this, for the first time in my life. I made it on my son's request. He loved this. This will be regular during summer days.. Thank you.
வணக்கம் அம்மா உடல் நலத்திற்கு ஏற்றது. நொய் வேகும் பதம் தெரிந்து கொணடேன். ஸ்டிக்கர்ஸ் அழகாக இருக்கிறது.நன்றி அம்மா.
Nandri ma
Thank you for sharing this authentic recipe with required information, Mam🥰
வணக்கம் உங்கள் சமையல் குறிப்புகள் மற்றும் சொல்லும் முறையும் அருமை உங்கள் புடவைகளும் என்னை மிகவும் கவர்ந்தவை இந்த பச்சை புடவை எங்கே வாங்கினீர்கள் உங்களுக்கு அழகாக உள்ளது
Thank you so much mam, from TV show onwards am watching your recipes, God bless.
I have a doubt.Afer cooking the ragi porridge in the evening, should we keep in the fridge &use it in the morning to make the koozh.or can we keep it at room temperature overnight?
Mam can we use this same process for other sirudhaniyam like thinai saamai varahu kezhvarahu ?
Thank you mam for the recipe.
Yes but they will ferment fast so adjust the time for fermenting.
Mam thank you for the wonderful recipe. I do not have a mud vessel, so please tell mewhat other vessel can i use to make this kuzh.
Ma'am, you are amazing. I have a question. Can we use Satthumaavu (homemade, roasted and ground powder of mixed millets) to make koozh in similar method? Will that ferment? Will it taste good?
No ma I tried but the flavour and taste differs.
Ok ma'am, thank you for your response.
Hi mam, i tried this receipe. I mixed the ragi flour with water around 8am and wanted to boil it at 8pm. Still i couldn't find the flour mixed with water to be fermented. I had kept it in a normal vessel and got the flour directly from a shop . Is it because of that? Please reply so that i can do the receipe frequently.
Arisi noi ..mixer la boiled rice podichukalama..?
Or can we use laapsi rava instead of arisi NoI?
Wow Amma your are a very good teacher nice explanation Thank you
Please upload kambu recipes
Sure ma
I did this and it is good.please provide us kambu koozh recipe.
Also thinai recipe
Thanks
Kavitha
Yes ma
Madam my brother in law few years back always used to drink this in the morning. This caused him severe gastritis. I heard the same from two others too. Can you elaborate how old people used to drink in olden days.
In olden days they used to drink this and went for hard labour .so they digested it properly and they were healthy too . But nowadays we dont work that hard so digesting process wen comes to koozh is difficult.
One more reason is it should not be fermented for long
@@madraskaaristories thanks for the information. After one year I am doing today. So just want to see the process once again. Then came across your reply. Thank you 😊
சுலபமாக இருந்தது .சுவை பிரமாதம் .நன்றி அம்மா
Aachi super clear ah solli thandhinga..... Idhudhan nan seiya theriyamal irundhen. Ippo nan try pannitu solren. Thanks for clear vedio.
Thank you ma
Welcome ma
அருமையான பதிவு மிக்க நன்றி அம்மா🙏🙏🙏
🙏🏻
Hi Aunty, it came came out good. Thanks for exact level of ingredients 👍👏
Amma idha paathu enaku naakula echil vandudchu.. super amma.. best breakfast for summer !👌👌👌😍😍
Yes ma give a try
Sunday sami kumbida epo maavu karaikanum pulikavekanu koozhu seiyanu timing solunga. Friday night karaichi saturaday night koozhu seithu maru naal sami kumbidalama. Tming correcta ila romba nera soaking time parava ilaiya
Very nicely explained . I had a maid who used to make the ragi - water mix in a mud pot and keep it in the Sun the whole day. In the evening it would be cooked and left overnight to be served the next morning.
Wow!!something new.will the ragi cook?
@@revathyshanmugamumkavingar2024 No, it doesn’t get cooked, just gets warm. You have to cook it as usual in the evening. Maybe the idea is to kick start the fermentation.
Super mam.. Intha ella processaiyum silver patharathula panalama mam.
Vanakkam mam,
Inia kaalai Vanakkam.
Inikku seekiram naan unga veetuku vandhadhuku, arumaiyana coolant ragi koozh kuduthadhuku ROMBA nandri mam.
@0.25 and 8.37 romba nandri for the info. mam.
Same pinch mam, naanum green saree iniku.
Ragi koozh munpaanaiyil parkumbodhe avlo tempting,
Thank you for the excellent method of ragi koozh preparation mam.
Pranaams
Meenakshi.
thanks a lot for this recipe ma.. I did not remember the exact method of making this Koozh, my mother used to prepare this for me.. She is no more now, i did not know whom to ask. Thanks again for the detailed steps :)
Hi ammai tried this recipe came out very well thank you very much
hi maa.. thank you for the recipe.. i tried but the raagi doesnt get fermented.. i dont know why
Usually it ferments by 7-8 hrs.give enough time during summer the time is less
Amma you look so pretty in both the sarees.
Thank you ma
After cooking the flour will u keep outside.if so will it.be souring too much.
Yes for some time.
Ragi flour vaangi use panlama amma?
Amazing recipe was afraid to try this thinking it is very difficult , anty explained so well and made me to feel easy . Sure will try thank u
Same reason I dud not try for so many years. Now I will do it.
@@arunanarayan6177 try now the way anty has told and it will b very nice and u wil feel simple too 🥰
Mam how to preserve left over ragi kool . Yesterday night i prepared and morning had it. Still some left without mixing in curd. how to preserve
Amma, kuthiraivali, varagu kanji prepare panra method poduga. Thank you amma
Sure ma
Thanks so much for uploading such informative video. Our traditional food is the best! Love all your videos.
Hai amma, yennakku koozhl kudikka pidikkum. But, seiyya theriyathu, panni kudukkavum all ellai. After seeing this vlog, I got the feeling of drinking the koozhl - B.LALITHASRINIVASAN-MYLAPORE-TN.
Thank you ma
madam can we add palaya sadham along with the water instead of kurunai??
Instead of kurunai can we add varagu, samai or kuthiraivalli rice?
அரிசி குருணை போட்டு சமைப்பதற்கு காரணம் கேழ்வரகில் உடம்பின் சர்க்கரை அளவை குறைக்கும் தன்மை உள்ளது அதிகமாக உட்கொண்டால் மயக்கம் போன்ற பிரச்சினைகள் வரலாம் தடுக்கவே சர்க்கரை சத்து உள்ள அரிசியை சேர்க்கிறோம்
Oh!!thank you for this nice tip.Will share with others.
I'm 50 yo, chennai native, my childhood days, our house use to prepare 3 big handa of this koozh, karuvautu kozhambu, murunga keerai....such huge vessels of koozh prepared and carried to the gate of building, just in few mins all would be empty....evening Pooja will have all varieties of non veg and pidi kozhukattai 😋.....i pity my son and other such young children who have gone thru such wonderful moneyless moments....I'm sry we couldn't carry on these rituals for u guys
உங்களுடைய இந்த rhyming பேச்சு super அம்மா.
Nandri ma
Why we add rice noi pls explain, without noi can we made?
Hi ma'am ,
1 doubt,
After taking some amount of the cooked ragi, What to do the remaining ragi of it cant be consumed immediately
Leave it in fridge.or cover it with water and use it within 2 days.
Mam ur experience can be seen in your explanation........just a wonderful way of narration
Amma,,,, Thank you very much ma. I am so happy. Because I expected this recipe to my friend, but thank God, you have posted. I love this recipe.... My favorite one. Thanks amma.
Welcome ma
வெடுக்குனு ஒரு கடி
மடக்குனு ஒரு குடி
அருமை...கிராமத்து குரல்....
சூப்பர் மேம்; கம்பு சாதம் & கூழ் எப்படி செய்வது என்று சொல்லி கொடுங்கள் மேம் 🤩🤗🤩🤩☺
Sure ma
Can these type of koozhu be eaten during cold climate?
Not often ma
Aunty , I have ragi grains .I can grind them and add and follow the same process?
Yes ma
@@revathyshanmugamumkavingar2024 thank you aunty ,have soaked 1/4 cup for trial ! Will update how it turned out
Aunty did it thanks !
வெய்யிலுக்கு ஏற்ற கூழ் step by step ஆக சொல்லி செய்து காட்டிய அம்மாவுக்கு வாழ்த்துக்கள் பச்சை சேலை சூப்பர் back round stickers superb
Thank you Malathi
👌👌👌🙏🙏🙏
Very excellent and exceptional presentation on recipe preparation.
Thank you so much.
நான் இன்று செய்து விட்டு பதில் சொல்கிறேன். மிக்க நன்றி அம்மா
After preparing should we keep it in fridge for next day serving?
Need not but add water above Kali.Drain the water next day and eat.
Thank u amma🙏happy mothers day💐💐💐💐💐
Hi Mam.. we are living in cold place.. so do we need to ferment until the bubbles.. it will take 24hrs I think..
Nega solum pothu kudiganum pola asai varuthu amma very nice ma summer ruk semaàaa
Thank you
Super Amma kuruna rice ku padhil boiled rice serkalama Amma..
Sure you can
Sooooper ஆச்சி.நான் evening கரைத்து morning செய்வேன்.இது இன்னும் better.will try and give you feedback.thanks.
இன்று கம்பங்கூழ் தான் காலை tiffin.
Amma na try pannen suppera erunthathu neega sonna tips follow pannen rompa nalla erunthathu
Nice recipe; have you mixed the finely cut shallots in the Koozh?
Yes
Superb recipe. I have been wanting to go this for a long time. Thank you maam. Lovely. I'll start tomorrow.
Entha kool .3 yr kids ku kudukkalama Amma ..sali pidikkuma?
Hi mam, thanks for the ragi kool recipe, please tell me how to make kambu kool recipe mam, I have done ragi kool as you said before but this fermenting method is unique thank mam definitely I will try.thanks mam
Welcome ma
Madam ,1 cup ragi vegarthuku 15 mins ah or 2,3,4 cup pottalum athe timing pothuma nu sollunga madam .
1cup pottaalum 3,4 cup pottalum adhey neram thaan.
Thankyou madam
Background wall la pommaigal superb. Side nikkira pommaigalum sooóoper. Unga blouse colour sooooper colour... Intha colour la unga azhahu koodi poairuku maa..., 😊😊😊
Mikka nandri ma
Neenga intha koozh kalaile sapdura varaiku veliya thaan vachirunthingala???
Thank you so much amma, unga video pakum pothe voi ooruthu, chennai semma veil amma, kandipa try panren,
Enga veetla ellarum voi la poon iruku heat nala aduku edu use agum amma,...
Do try ma. Thank you
Thank you so much for the recipe Amma..pls upload kambu cholam koozh recipe also...
Sure ma
Thq aachi ma for the wonderful recipe..though am newly married I always follow ur recipes 🙏🙏
Mam please post ragi ball (ragi Kali) with perfect measureme.nts of water rice ragi flour and cooking time . thanks
Can we add samba rice instead of the rice u said??
And do u keep it out itself after cooking till u use the next day??
Yes you can. Leave it out after cooking for some time
B
Mam we r making instant kanje with jaggery for breakfast daily.
Good for health ma
அருமையான பதிவு செய்த தங்களுக்கு நன்றி நன்றி நன்றி
நன் றி
Wow super amma very nice kitchan pakka roampa supera iruku thank you so much
அருமைம்மா செய்து பார்க்கிறேன், ராகி கலி எப்படி செய்வது சொல்லுங்கம்மா...?
Sure ma