I dunno, I've been watching for a long time too... ;) :P These guys are great. I also love the WMW channel, Reactistan, etc. Lots of good mukbang shows on here. Ohh, and if you haven't seen Korean Grandma OK, you have to check her out. She's great. ^_^ Definitely a foodie...
I have made jerky for my family. It is surprising how 1/2 inch cut against the grain strips of meat can shrink in a dehydrator! We put soy sauce, a little brown sugar, and cajun spice mix on ours before it goes in the dehydrator. I hope Azib Ali has luck with making some.
I make jerky too but I don't use soy sauce since I don't like it. I use only three liquid ingredients and nothing else for the regular jerky but I've experimented with wasabi, hot wing sauce and BBQ sauce.
Azib Ali seems to be the most educated of the whole cast as he clearly knows how to read English and always gives an intelligent reaction to whatever he is trying !
the excess fat has to be cut off. filet mignon wouldn't make good beef jerky since it would be dried up too much and be like shoe leather. so there has to be some fat inherent in the meat to be smoked or dehydrated out.
Really expensive though. like even a small package is like $5-$10 for a couple ounces. I mean, it's tasty, and well preserved, but like, damn that stuff is expensive. I mean surely it's like $100/lbs, or whatever. Seems like you could get a dehydrator, or smoker, and make your own with cuts of the meat from the store for way less...
@@leojones7266 and a lot of people don't because they find it a huge hassle unless they make tons of jerky. you need either to be very sliced up meat or do it yourself (without a meat slicer this is very tedious) then marinate it, often have to use refrigerator, smoker or dehydrator or hang it.
It would be great to see them make or buy a food dehydrator and try making jerky at home as Sheikh Azib Ali suggested. With the same machine they can dry fruits as well
that youtube link teaches you how to make your own smoker, then just search for methods of flavoring and smoking on youtube. a lot of people out on the road need to pack this it lasts for months and it is easy to take along.
I make my own beef jerky. I slice the meat a quarter of an inch (.64 cm) thick, marinate for 12 hours then put it on a dehydrator for about 5 hours. It can be dried in an oven too but an oven's lowest temperature is still warmer than a dehydrator. The dehydrator actually cooks the meat but at a very low temperature.
Before the invention of refrigerators and ice boxes, it was common to prepare dried meats just like beef jerky before going on a long journey, as it would last far longer. It's still a great food to have if you're traveling!
"meat candy" Well, yeah, I guess... ;) Actually just preserved / dried meat that can be stored long-term and eaten anywhere any time. Typically pretty tough, rubbery, hard to chew, though it depends a bit on remaining moisture content, I guess...
Ah had to look this brand up. It isn't the one in the thumbnail. This is a local one made in Pakistan so it is halal. Jerky gets its name from another language in which it is known as Ch'arki which means "dried, salted meat". Jerky for a long time was pretty much only known in the Americas where it was a staple of pioneers and as a snack food. Since Jerky could if made fresh last for a week or two it was important in rural areas. if salted Beef Jerky could last for months. Have to be careful with the jerky made to last a year since it is tough. so you want to moisten it in your mouth for a bit, before chewing.
Europeans colonizing America learned to make jerky from the Native Indigenous Peoples there. Meat was marinated and then all the moisture removed by slow smoking. Now in modern America, it is popular as a food which requires no refrigeration, by hikers, hunters and those setting aside supplies for natural emergencies, like Hurricanes which cause loss of electricity.
Jerky is what the tribal people of America made before any Europeans came here. Now we have refrigerators and freezers to keep meat good for a long time, but they had only smoking meat & drying it out bone dry to make it last safely for a long time. The other thing they did was make something called pemmican which was pounding jerky with dried berries and animal fat to make it last a long time.
the problem is finding one that is halal (soy sauce has to be halal version as does Worcestershire), doesn't require a dehydrator. most recipes aren't old style methods
@@The_OneManCrowd It is religious like Catholics having Lent. I think what you said would be disrespectful. Besides there sometimes were very good reasons for these limits in the past such as poisoned crops/infestations.
@@The_OneManCrowd Sometimes in rural ares they still have the same problems with contaminated seed or bugs and some things can be lethal. History doesn't always mean that the present is better "Those who don't remember their past mistakes are doomed to repeat them'. In areas that don't have access to more modern things that are available in countries like America the older practices save lives.
I think you need to introduce them if possible to a fruit that was developed in the US during the 1940s. Butternut Squash. Although it is prepared like you would do a vegetable it is a fruit that grows on a vine. Not sure if it is available where you live but seems to be imported into Pakistan when I looked online. The soup made from it is very popular as a family meal.
The Sheikhs gonna be the only one that knows anything outside the home. They don’t know difference in meat/beef and tamarind/something from a tree. ••don’t take it as an insult. It’s not, it’s an honest observation. ••• just let them know it’s dried spiced beef meat. Surely the know that. ••••of course mumtaz believes it’s fake.🤦♂️ he’s moving into joking material lol. •••••Chaudry Ali is gratefully surprised it’s not rotten & yes he needs/misses his mommy👩🍼 🤦♂️ Haha they becoming comedians in their own rite. _ITS ALL IN A DAYS FUN_ *No harm intended fellas*
@@hamza.r286 ok. Sounds good. Let me ask you, do believe my comment comes across as being hateful ? I kinda feel like we jab and joke back & forth. Thanks
Comment your best jerky
Beef jerky is the only one I've tried and I liked it.
Teriyaki flavored, mild and jalapeno &cheese mix.😋
@@williamsetlin290 there is peppered for example
Carne Seca, Mexican spicy jalapeno beef jerky
Hickory or mesquite.
I hope that guy does look into it and start making his own jerky. Could be a good business and he seems like a really bright chap.
Turkey jerky is good, too. High protein snack.
👍 I am your biggest fan
And so am I
I dunno, I've been watching for a long time too... ;) :P
These guys are great. I also love the WMW channel, Reactistan, etc. Lots of good mukbang shows on here. Ohh, and if you haven't seen Korean Grandma OK, you have to check her out. She's great. ^_^ Definitely a foodie...
I m also...
I have made jerky for my family. It is surprising how 1/2 inch cut against the grain strips of meat can shrink in a dehydrator! We put soy sauce, a little brown sugar, and cajun spice mix on ours before it goes in the dehydrator. I hope Azib Ali has luck with making some.
I make jerky too but I don't use soy sauce since I don't like it. I use only three liquid ingredients and nothing else for the regular jerky but I've experimented with wasabi, hot wing sauce and BBQ sauce.
Azib Ali seems to be the most educated of the whole cast as he clearly knows how to read English and always gives an intelligent reaction to whatever he is trying !
He is the guy that doesn't wear a headress?
@@Vidchemy Yes his 2 daughters sometimes make a guest appearance as well.
Your mam is a wise woman you listen to her sending you love and hugs from Wales ❤❤
I'm sure him and his mother will be happy to hear that. Love to🏴
Definitely try to make your own beef jerky, it's really quite easy. it's a great way to store meat, and it's very good for you
Also makes great stew.
I'll have to try that sometime when I go camping! Thanks for the info.
There are a lot of Americans who make beef jerky as a hobby. It is pretty easy to get into. I hope he attempts it.
those that have meat slicers and dehydrators. a tad bit of work without those two labor and time saving items
All very smart men, but the Sheik is especially observant. Hit it right on the head. Spiced and dried
Hopefully Azib Ali gets the info that to make good beef jerky, the cut of meat has to be very lean, little fat.
the excess fat has to be cut off. filet mignon wouldn't make good beef jerky since it would be dried up too much and be like shoe leather. so there has to be some fat inherent in the meat to be smoked or dehydrated out.
I like how Azib Ali always wants to learn and is open to trying new things with a positive mindset.
Teriyaki flavor Jack Link brand is best!
Jerky is a great snack and good for road trips.
Beef jerky is sold everywhere in America, and come in different varieties of flavors. I had buffalo spicy chicken jerky etc .
Really expensive though. like even a small package is like $5-$10 for a couple ounces.
I mean, it's tasty, and well preserved, but like, damn that stuff is expensive. I mean surely it's like $100/lbs, or whatever.
Seems like you could get a dehydrator, or smoker, and make your own with cuts of the meat from the store for way less...
@@MGmirkin Yep a person could make their own at home
@@leojones7266 and a lot of people don't because they find it a huge hassle unless they make tons of jerky. you need either to be very sliced up meat or do it yourself (without a meat slicer this is very tedious) then marinate it, often have to use refrigerator, smoker or dehydrator or hang it.
@@MGmirkin we make our own with a dehydrator..it’s better than what you get in the store but time consuming …
@@peppermoon7485 You can also make it in the oven at very low temperature but yeah its very time consuming.
You should find them a good recipe to show them how to make it.i make my own and its very easy and better than store bought
Thanks for the tip!
It would be great to see them make or buy a food dehydrator and try making jerky at home as Sheikh Azib Ali suggested. With the same machine they can dry fruits as well
Perhaps a future video showing them how to make a solar dehydrator from a pizza box or larger box...
Yep. I make jerky and dry fruits with mine. I recently dried bananas. Only problem is, they taste so good, I gobble them down in no time.
👍
that youtube link teaches you how to make your own smoker, then just search for methods of flavoring and smoking on youtube. a lot of people out on the road need to pack this it lasts for months and it is easy to take along.
I make my own beef jerky. I slice the meat a quarter of an inch (.64 cm) thick, marinate for 12 hours then put it on a dehydrator for about 5 hours. It can be dried in an oven too but an oven's lowest temperature is still warmer than a dehydrator.
The dehydrator actually cooks the meat but at a very low temperature.
Before the invention of refrigerators and ice boxes, it was common to prepare dried meats just like beef jerky before going on a long journey, as it would last far longer. It's still a great food to have if you're traveling!
Jerky from Impala and Deer etc are very good goes well with a cold drink since muslims dont drink beer
Sounds 😋😋😋
I have to watch this Turkish drama ertugrul because of sheikh azib always mentioning it.
"meat candy"
Well, yeah, I guess... ;)
Actually just preserved / dried meat that can be stored long-term and eaten anywhere any time. Typically pretty tough, rubbery, hard to chew, though it depends a bit on remaining moisture content, I guess...
fresh made is a lot tender. also putting in the mouth for a minute or two to moisten makes it easier to chew.
Ah had to look this brand up. It isn't the one in the thumbnail. This is a local one made in Pakistan so it is halal.
Jerky gets its name from another language in which it is known as Ch'arki which means "dried, salted meat".
Jerky for a long time was pretty much only known in the Americas where it was a staple of pioneers and as a snack food.
Since Jerky could if made fresh last for a week or two it was important in rural areas. if salted Beef Jerky could last for months.
Have to be careful with the jerky made to last a year since it is tough. so you want to moisten it in your mouth for a bit, before chewing.
Meat jerky is an ancient process from the time of the Inca empire used to preserve meat. It’s a survival food and a snack
Europeans colonizing America learned to make jerky from the Native Indigenous Peoples there.
Meat was marinated and then all the moisture removed by slow smoking.
Now in modern America, it is popular as a food which requires no refrigeration, by hikers, hunters and those setting aside supplies for natural emergencies, like Hurricanes which cause loss of electricity.
the best jerky ive had is black cherry pork jerky , by KRAVE, I don't know if they make chicken or beef so you can try.
Jerky is what the tribal people of America made before any Europeans came here. Now we have refrigerators and freezers to keep meat good for a long time, but they had only smoking meat & drying it out bone dry to make it last safely for a long time. The other thing they did was make something called pemmican which was pounding jerky with dried berries and animal fat to make it last a long time.
Ali bhai
Someone please post him a simple jerky recipe!
the problem is finding one that is halal (soy sauce has to be halal version as does Worcestershire), doesn't require a dehydrator. most recipes aren't old style methods
@@toomanyaccounts That sucks. Glad I don't have prehistoric dietary restrictions imposed on me.
@@The_OneManCrowd It is religious like Catholics having Lent. I think what you said would be disrespectful. Besides there sometimes were very good reasons for these limits in the past such as poisoned crops/infestations.
@@garryandjanepannell8594 "In the past". You said it.
@@The_OneManCrowd Sometimes in rural ares they still have the same problems with contaminated seed or bugs and some things can be lethal. History doesn't always mean that the present is better "Those who don't remember their past mistakes are doomed to repeat them'. In areas that don't have access to more modern things that are available in countries like America the older practices save lives.
Jerky, simply means any form of dried meat, except for in Jamaica. There jerky is something else.
he needs to make a meat smoker if he wants to make jerky.
I sense that Azib Ali sees a lot of rupees in the future in making and selling beef jerky.
hope so. God Willing
He mentions his mother every time he eat something. When is the guy gonna cut the apron
It is dried not raw!!
beef jerky is not raw meat it has been smoked for hours.
Looks like the beef Jerry is a hit!!
I think you need to introduce them if possible to a fruit that was developed in the US during the 1940s. Butternut Squash. Although it is prepared like you would do a vegetable it is a fruit that grows on a vine. Not sure if it is available where you live but seems to be imported into Pakistan when I looked online. The soup made from it is very popular as a family meal.
Beef jerky...dry piece of meat
The Sheikhs gonna be the only one that knows anything outside the home. They don’t know difference in meat/beef and tamarind/something from a tree.
••don’t take it as an insult. It’s not, it’s an honest observation.
••• just let them know it’s dried spiced beef meat. Surely the know that.
••••of course mumtaz believes it’s fake.🤦♂️ he’s moving into joking material lol.
•••••Chaudry Ali is gratefully surprised it’s not rotten & yes he needs/misses his mommy👩🍼 🤦♂️
Haha they becoming comedians in their own rite.
_ITS ALL IN A DAYS FUN_
*No harm intended fellas*
They thought its tamarind coz it looks like dried tamarind which they eat that's it
@@hamza.r286 ok. Sounds good.
Let me ask you, do believe my comment comes across as being hateful ? I kinda feel like we jab and joke back & forth. Thanks
@@J.Burrough no no it's not hateful bro u were just saying ur opinion
@@hamza.r286 thanks now👍🏽
@@J.Burrough welcome bro