My grandfather always said that the best way to cook a carp is to put it on a piece of hickory wood, cook it on the grill, and when it’s done cooking throw away the fish and eat the wood.
Carp is actually quite nice if it hasn't been raised in sewage water, caught with an arrow (piercing it's skin so sewage water spills into the meat), chucked across the kitchen floor, sliced up, left to rot for two days and then eaten raw.
I loved watching the lads re-invent bow fishing in 5 minutes. "We hit them with a spear." "Too hard, what if we chucked the spear?" "Still too hard. What if we shot them with an arrow?" "That worked but it floated down the river. Oh I know, tie a rope to the arrow!"
@@hollyjaw3303 In a major catastrophe, the survival of books, often made of paper, would be limited. Even if a book detailing a steam engine's construction survived, recreating it would be extremely challenging without experienced metalworkers, woodworkers, and engineers. Simply reading about smithing or woodworking wouldn't be good enough as practical skills and specialized equipment are essential. Even if a steam engine were built, fixing it without guidance (which almost all build ur things manuals don't have) in the book would be difficult. The complexity of steam engines requires skilled smiths, and excess materials like iron and coal are necessary. In a post-catastrophe society, the need for advanced technology like steam engines may not be immediate or feasible without prosperity. Simply possessing a book on steam engines wouldn't guarantee successful reconstruction without access to resources and expertise.
@Floron not all raw fish. Depends on many factors such as where it was caught due to things like parasites, pollution, certain diseases/bacteria. It's why home grown fish markets are the most popular for raw fish since they can control the environment so the fish has the least risk. The fish in the video was caught in polluted, not as regulated waters, meaning higher risk. Plus, it waaaas sitting out for a while, which heightens the likelihood of bad bacteria and food poisoning
@Floron sashimi is always made of saltwater fish not freshwater because freshwater fish is not safe to eat raw, especially one pulled out of a gutter... And most fish eaten raw are faced especially for that, they have a specialized tank to make sure that it doesn't have parasites...
Imagine on a bush walk you come upon a group of fully grown men firing arrows into a sewerage river. And then you ask them what they’re doing, and they tell you they’re catching carp. In a sewerage river. And then they explain that they need the carp to make raw North Korean Sashimi.
There was no part of my brain that thought for a single *moment* that you would eat the sewer fish. I have never so badly in my life wanted to delete someone elses footage.
day by day I am more convinced the person running this channel changes between each video, because there's no scientific explanation how they are still alive after every thing they've done
i’ve never audibly gagged at a video before. was so disturbed i had to take several breaks to process what was going on. the fact that you’re alive goes against every law of natural selection. 10/10 fantastic video
In many European countries carp is food. However, I believe you're supposed to keep it alive in clean water for a few days to get rid of the mud taste.
It really matter on taste preference...but yeah, we usually eat them on christmas and most of us do keep them in a bathtub or a bigger bucket for a few days... (and definitely dont eat them raw...)
@@nimbuI If you watch the entire video, he mentions seeing a Physiotherapist. Arm guards are also much smaller and typically only cover the inside of the arm since that's where string slap occurs. It's, also clearly a wrist brace.
I’m just guessing here but I think “dress” the fish may have meant scaling and gutting the fish, similar to field dressing a deer which is when you remove the internal organs.
So the carp was: - caught in sewage water - with the skin pierced - not properly flushed, cleaned, or dressed - not frozen to kill parasites - eaten raw - after rotting in the fridge for 2 days - again, without being cleaned or dressed, with the meat right above the organs In other words, accurate to the North Korean experience
To be fair, in North Korea there are no sewage treatment plants, sewage literally just drains into the creeks rivers and lakes. So the sewage water makes it more authentic.
I can't imagine TH-cam's algorithm trying to classify your channel's "genre" right now. "Oh, he makes a bunch of contraptions. He must be a maker/tinkerer channel!" "Wait, now he's got a nature video? Okay... Cooking video? Cooking video?! WHAT IS HE?!"
Interesting how you look at carp when it's overpopulated trash fish. Here, in Czechia, we have pond farming industry, producing mainly carp. Local carp is considered a good food, I dare say a delicacy. We eat it on christmas eve as a traditional food.
Must have been quite the experience being one of those fish. Imagine just minding your own business and suddenly arrows are just flying right by you over and over again.
14:00 Actually the tail-cutting is a common thing to do for aesthetics of the food, so IDAT was correct, and that was what the writers of the book do to the fish of the dish
I'm about 99% certain that "dressing the fish" means opening it from the anus along the bottom of it toward the head and then using the opening to remove the internal organs (gut, intestines, liver, swim bladder.) Then you wash it out before you proceed with filleting.
As someone that is only a mild sportsman (fishing once a year, maybe deer hunting during hunting season).... Yes, that was EXACTLY what it meant! lmao I have absolutely no clue why it'd be termed that, since it's quite the opposite, since you're _almost_ literally *unzipping** the animal you've killed. haha
@@ebilknub7308 Yeah but how'd it end up being a term for REMOVING STUFF instead of ADDING STUFF. Unless we're talking about someone shortening "dressing down" to just "dress it for me" with the "down" becoming implied...?
@@neoqwerty under this counts removing Bones, skin and shaping it. The only time i can think of when u add something is if u add a sauce to salad or something . Edit: since im not native english speaking i copyed from Google: dressing food To prepare food for cooking or serving in such a way that it looks as attractive as possible.
“This dish reminds you of your mum serving breakfast in your home garden” you are not allowed to associate it with any other memory other then the one the supreme leader chooses
North Korean drinking wine: I'm getting earthy notes with a hint of plum Kim Jong UN: it's clearly woody with a time of citrus, kill him and how entire family, plus all their neighbors
Reminded me on that kiwi vs Australian skit on „flight of the concord“ Australians are like „were is the kaaah!“ While we New Zealanders are like „we’re is the kaaaaah!“
i did some research and they did indeed catch a carp. specifically a descendant of the eurasian carp that is currently an invasive species in australia. the intense mucus coating is likely due to large amounts of bacteria in the water it was living in, as a study was done to determine if higher levels of bacteria in the water caused a higher rate of mucus production, and (shocker shocker) it did lol. so basically they ate a fish from a bacteria ridden cesspool basically that may have been full of parasites and possible diseases. not to mention it wasn't properly cleaned and dressed, nor was it treated in any way for those parasites and was left to sit for at least 24 hours after death..... lovely decision guys..... i really hope you're ok after doing this.... very risky
The straight translations are amazing. “Even a single drop on the instep…” as in, the “tongue” of a shoe… and mis-translating “pharmaceuticals” for health. I’m dying. Send pharmaceuticals!
I...I honestly don't think they could have prepared that fish any less safely. I'd say they could drop it on the floor. But they already did. Just, wrong fish, didn't freeze, stored at room temperature for a time, parasites and diseases forever, horrific environment, STDs maybe. There is nothing else I can think of outside of actively contaminating it in some way, with some kind of hazardous chemicals. Actually, now that I think about it, that water 100% had some hazardous chemicals in it.
Carp can actually taste quite good, provided it lived in clear, oxygenated water with no sewage or corpse or STD content. It's regularily consumed in central Europe.
@@jonas7758 They aren't farm raised here in the United States. Some people in rural areas eat them, but they're mostly just thrown back or used as bait for other things. Also, I believe our variety of Carp has a lot more teeny tiny bones. Cutting a filet of them is difficult, to put it mildly.
As a Russian guy, who was made to eat those meat jelly every New Year, this was rather odd to see that some Australians are volunteering to this torture themselves :D We call it "Holodets" (from "holod" - "cold") or "Studen" (from "stud" - old word for "cold"). And you've actually nailed it pretty perfectly - you would immediately get respect from my grandpas (who have both passed away before USSR was over). Just put more garlic there! I also like that Modern Talking "Brother Louie" - adds to that Perestroika nostalgic feeling. And that Perestroika is actually what you need to understand those 2 grams of pepper and 10 grams of egg - imagine if you had only 1 pepper for the whole grocery store serving 10 thousand people and only 10 eggs for the same number of people. Now you get it. I wonder why those Koreans don't have "Coated salted fish" salad (slice salted fish to pieces, cover it with grated boiled potato, beetroot, egg and mayo) - this is a true legend of communists cousine! :D
Interesting, we also eat this here in Belgium / France, usually around Christmas / new year too but we call it "Terrine gelée". Terrine (from terre = clay or soil) - the "cake mold" which was made from clay back in the middle ages, and "Gelée" - jelly but can also be translated to frozen or cold (doesn't make sense in this context but maybe there's a link between "Gelée" and "Holodets" who knows)
Out of everything in the cook book these guys went for the raw carp... I personally never had North-Korean dishes before, but everything on the cook has South-Korea version of it out in the streets and they all tasted delicious. Highly recommending going to a Korean resturants and try them out. Might do the cook book justice.
Mass-infecting carp with herpes is such a whacky villain plot Also, looking up bowfishing brought me down a rabbithole of weird fishing methods. Including electrofishing(shocking them with the flow between two poles), grenade fishing(YES) and catfish noodling(getting your hand eaten by it, sticking the other in its gills and dragging it out of the water), trout tickling(you tickle their belly, entrancing it), flounder tramping(literally just standing on a flounder until it dies.) There are also specialized, drone-mounted fishing torpedoes. A turret targets the fish, the torpedo hooks onto it and floats the fish to the surface. This technique comes from "Kontiki fishing", where larger torpedoes are used to spread a long line of hooks along the sea.
@@2handsome2die I would say that the water being fucking disgusting would deter them, but they didn't seem to mind eating a carp raw from said waters after leaving it to rot for two days
Otto Warmbier. He was an American tourist visiting North Korea. Got caught stealing a propaganda poster from his hotel. He was sentenced to 15 years hard labor and then died of a brain injury a few weeks later. Going to NK and fucking around is a BAD idea.
@@finn8518 the fresher it is the more parasites so the longer it's dead it means less parasites ( because they die) although to be honest that thing could be bleached burnt thrown in a volcano and it would still have parasites on it
Actual North korean music list in order cause its missing some: Footsteps - 발걸음 (again at 13:09 and again at the end) Young people on the farm - 농장의 젊은이들 Our kindergarten teacher - 유치원 우리 선생님 (very briefly at 4:42 and 5:32, this one pops in and out a lot) Chollima on the wing - 천리마 달린다 (Pochonbo Electronic Ensemble) Thank You, Comrade Kim Jong-il - 15:00 Light coming from the running train - 달리는 불빛 (My personal favorite on this list) Brother Louie (Pochonbo Electronic Ensemble) Don't ask my name - 내이름 묻지 마세요 Whistle - 휘파람
Most recipes I've seen for carp require that you keep it ALIVE in fresh water (like your bathtub) for several days, changing the water every day, to flush-out the mud from its system. We didn't know that one fine holiday weekend, when we decided to substitute carp for the traditional turkey. Each of us politely took one bite, and that was enough. Peanut-butter and jelly sandwiches all around...
You should have definitely try catching in a sewage water with bow-fishing (the arrow hitting the meal so that sewage water can goes inside it) and then chuckled it around the dirt floor. After that you let it rot for 48 hours and consume it raw. That would be the correct authentic North Korea cuisine.
Meat jelly is the best dish!!! I'm biased by being born into a culture which loves it, but believe me, it's just another alternative to other preserved meats, which was born in cultures which have harsh winters. It's a magnificent dish that takes half a day to watch over, but later you don't cook the meat and eat it the moment you want to. Basically, you need bones to produce thick jelatine stock, and some meat boiled to the extent it falls apart. In my family adding some bay leaf is obligatory, and allspice (pimento) is contested. We don't add peppercorns, but it's a solid option as well. Oh, and garlick goes well with the taste. Usually we just boil equal parts pork shank and any beef in a pressure cooker (otherwise it takes ages; and the water doesn't boil away), adding spices at some later points (so to get the taste into the stock, but not to degrade it for boiling them for too long). Take shallow dishes, any tupperware is fine, we have enameled containers just for that. Separate the meat from the bones, it has to fall apart, just your basic forks would be sufficient, split the meat equally between your dishes and pour the stock over. Let it cool completely, put it in the fridge to set (12 to 24 hours). After it's ready, scrape away the white layer of fat (idk, you may keep it to use within a week to fry your potatoes and whatnot), and turn it over for glossy prettiness. I prefer it when there is just enough stock to glue the meat together, I have no particular fondness for the stock jello, but there can be less meat and more of the jiggly translucent stock. Pig trotters are a solid option, but that makes for a nightmare of picking out the small bones (it's a good use of a teen in the kitchen though). Old tough chicken/rooster is also a traditional ingredient, it makes the nicest smell and taste, and that chicken otherwise it's only fit for soup. Since it's boiled for a long time, that tough meat turns nice and soft. There is a fish aspic tradition, but that actually requires some expensive fish. Or additional jelatine. Personally, I don't like it either way.
I just spent a little time consulting Dr. Google. It seems upwards of 70 percent of carp carry tapeworms. They also commonly carry round worms and, my personal favorite... liver flukes. Yummy! I hope they show this video to their doctors if they become sick in the future. If I'm not mistaken, these things often take a long time to begin producing symptoms bad enough to consult a physician about.
Despite your common sense, hands, eyes, nose and mouth telling you that eating the carp was a very bad idea you still did it, congratulations I thought you wouldn't do it but you did it I'm amazed, on the bright side I laughed a lot ty.
You know, watching them eat that fish was real hard, but at the very least they were fully aware that it was a bad idea from the get go. I have a cousin in Idaho show me one of his favorite fishing spots. Apparently in Bumblefuck, idaho "fishing spot" translates to "the reservoir at the end of the water treatment plant." That explains so very much.
In the US, If its next to a in land water treatment plant than thats probably the cleanest water around. I work in water treatment, we have to abide by regulations from the EPA and DHS the effulent water we outflow in to the recieving stream should be clean enough to drink with out issue even though its considered not potable because we dont run the same tests to prove it before we release it like the drinking water which is done every 15 mins, those tests are done every 24 hours on the samples of waste water. Fish actually like being around the outfall because the water is really clean, comoared to areas down stream. Its probably a good spot to fish, as long as there isnt also something else contaminating the water. If the recieving stream is the ocean or the great lakes though, the water doesnt have to be any where near as clean though.
@@shabath i mean risk of federal prison and fines large enough to bankrupt a small country is a pretty good way to make sure some low level government employee does his job.
Any kind of fresh water fish is fine to eat raw as long add the water is clean. Your body can kill any bacteria they have. Humans are scavengers. We can eat almost anything.
Just go to a public park and grab a Koi. I worked with a Asian man in the U.S. that brought Duck for lunch every day. Duck is very expensive here, I asked how he can afford to eat duck every day. He tells me "They're free, go to any park".
Growing up my dad actually bow hunted carp. When he first separated from my mom hew was crashing with a friend for a while, who had a place right on the river. The house was raised (obviously) with a deck that extended almost out to the water. My dad would just be out there peering over the edge of the deck, drinking wine, with his bow by his side. Asian Carp are an invasive species where I am from, and around here we don't eat them really, so that's why they were the fish that my father bow fished (because it's a method that's pretty tough on the meat). What I am saying is that I grew up watching my dad do this almost exclusively drunk and being a pretty good shot from a pretty long distance (Would not advise operating a now while intoxicated for safety reasons), so this is very entertaining for me.
No one here eats it because it's shit. They turn the rivers into mud & then eat it & live in it so that's what they taste like even if you clean them properly.
A slingbow fishing set is a great gift for the survivalist/prepper in your life. Breaks down to fit in a tiny little bag, but can bag you some food when you need it.
This look like a “trying to kill myself in 24 hours” challenge video in youtube you usually see, but this seems so serious that it actually might be a good idea. I have to question myself multiple time even after replaying the video, I still don't understand the thought process of Australians to come up with such an amazing video. 10/10, subbed
Hey, is it possible if you could upload a PDF of the cook book? I'd like to show my parents and try them myself. As a south korean, old joseon stuff are forgotten, we eat so westernized.
Slippery, slimey, parasite tidden awful mudslobbering creatures. Note: imagine a Slime that is supposed to stay on the fish while its underwater. Now imagine washing said slime off of you.
I'm a recent sub, saw Alex fight in the creator clash and see you guys in Hasan's stream from time to time. I just love you guys and I can't believe I didn't sub sooner to this channel or BoyBoy.
Them holding up the dishes really actually made me happy because despite the herpes and disgusting looking jelly, they seemed like they were happy they achieved that. It's actually wholesome.
very much like when a child comes home from school and proudly presents an atrocious craft project to their parents. They were so proud, and for that we have to love it.
The haircut documentary is one of the best documentaries ever made. Very short, very engaging, very compelling and direct message. Really changed how I saw depictions of “the bad guys” by the media.
on one hand i think it does a great job at showing media bias and the fear mongering around "rouge states" but it also minimises and dances around north koreas awfulness. especially the idea of directly comparing a tiny and relativly poor state to a global superpower is a bit... iffy.
@@duskpede5146 yeah I felt the same way. While the doc was well made and interesting, I didn’t like how it seemed like they were down playing what NK has done. It kind of felt like they were overlooking the awfulness in order to get their point across
@@StarDuhst125 its a shame because it is a good documentary otherwise and you don't need to do that to make the same point, but tankies are kinda delusional so what can you expect
The point of the video was partially to demonstrate that the media has the power to say whatever they want about North Korea due to lack of transparency, and that disinformation is used to justify sanctions, which hurt the people of the country, not its ruling class. I mostly wish people had the same energy about closer allies of the west like Saudi Arabia, Turkey, Poland, Hungary, etc. as they often do about North Korea. Because truth is, they're not much better than North Korea in many ways, but the key difference is that we have the power to influence those countries without killing countless amounts of their people. I do hope that the people of North Korea emancipate themselves, I'm not any more of a fan of its government as most others are.
Subscribe to my second channel otherwise I'm hitting you with a carp. th-cam.com/users/BoyBoyProductions
Jokes on you im into that shit
10h before video
Not the first time that would’ve happened
Jokes on you I already am
Ooohhhh boy on boy productions is back baby!
My grandfather always said that the best way to cook a carp is to put it on a piece of hickory wood, cook it on the grill, and when it’s done cooking throw away the fish and eat the wood.
My grandfather said the same but with Applewood lol
ur grandfather is a legend lol
My grandpa said the same thing lol
When I become a grandfather I will steal this.
Ha that’s funny because it’s the same thing my grandfather told on how to cook a opossum.
Carp is actually quite nice if it hasn't been raised in sewage water, caught with an arrow (piercing it's skin so sewage water spills into the meat), chucked across the kitchen floor, sliced up, left to rot for two days and then eaten raw.
Extra flavour
It's called dry-aging.
So...carpe diem?
Some people seek the flavor of decomposing dog
It really doesn't. Carp's a christmass tradition where I live and even the farmed one tastes like mud.
probably the most dignified afterlife any sewer carp has ever had
mate your acting as the parasite-infested sewer carp was top notch
howdy dahrns.
Your acting as the banana in the fruit bowl was impeccable
elite jobs acting as the bow and arrow dahrns
What is up darcy I watch u and the fairbairn boys and (could I pls have a shout out in the next vid pls)
I loved watching the lads re-invent bow fishing in 5 minutes.
"We hit them with a spear."
"Too hard, what if we chucked the spear?"
"Still too hard. What if we shot them with an arrow?"
"That worked but it floated down the river. Oh I know, tie a rope to the arrow!"
that shows how quick technology can recover a major Earth catastrophe given that knowledge is preserved
@@hollyjaw3303 dk about industrial steam engine though
@@comraderoyalguard4699 if knowledge is preserved, even in a basic book, it would be pretty easy.
@@hollyjaw3303
In a major catastrophe, the survival of books, often made of paper, would be limited. Even if a book detailing a steam engine's construction survived, recreating it would be extremely challenging without experienced metalworkers, woodworkers, and engineers. Simply reading about smithing or woodworking wouldn't be good enough as practical skills and specialized equipment are essential. Even if a steam engine were built, fixing it without guidance (which almost all build ur things manuals don't have) in the book would be difficult. The complexity of steam engines requires skilled smiths, and excess materials like iron and coal are necessary. In a post-catastrophe society, the need for advanced technology like steam engines may not be immediate or feasible without prosperity. Simply possessing a book on steam engines wouldn't guarantee successful reconstruction without access to resources and expertise.
as long as you start with something, humans tend to rapidly evolve after. goes to show how cool humans are.
"I think we know who the winner is" - "I've won by not vomiting in the sink" this has to be one of the most inspirational cooking show quotes ever
I can smell this video
Yeah honestly though you should probably barf up that fish ASAP
Maybe you can do an episode where you measure the length of your tapeworm in a few months.
LOL
@Floron not all raw fish. Depends on many factors such as where it was caught due to things like parasites, pollution, certain diseases/bacteria. It's why home grown fish markets are the most popular for raw fish since they can control the environment so the fish has the least risk. The fish in the video was caught in polluted, not as regulated waters, meaning higher risk. Plus, it waaaas sitting out for a while, which heightens the likelihood of bad bacteria and food poisoning
@Floron I’ve caught fish with literal worms in the meat and they only came out when I put lemon on it
@Floron sashimi is always made of saltwater fish not freshwater because freshwater fish is not safe to eat raw, especially one pulled out of a gutter...
And most fish eaten raw are faced especially for that, they have a specialized tank to make sure that it doesn't have parasites...
@@bigjuicy2493 wtf 🤣🤣🤣🤣
Carp is one of the most parasite-ridden species of fish eaten commonly by humans. Serving it raw sounds great!
North Korea carp have no parasites just like great leader
@@npc6817 Even parasites are starved to extinction
NPC
Only parasite North Korea has is filthy capitalist South Korea.
@@smallcock269 No. The sarcasm flew over your head.
good thing they caught a catfish instead
Imagine on a bush walk you come upon a group of fully grown men firing arrows into a sewerage river. And then you ask them what they’re doing, and they tell you they’re catching carp. In a sewerage river. And then they explain that they need the carp to make raw North Korean Sashimi.
I mean I’ve never been to Australia but I feel like I would just accept that that’s how they do things
I would lose my mind
At least they are helping to eradicate an invasive species.
@@lavaboatcubesupportsukrain7539 Themselves?
@@lavaboatcubesupportsukrain7539 what, themselves?
I can’t believe that someone who looks so healthy and fit always fines a way to risk his health in different ways
I met him a few months ago at a bouldering crag in Sydney, dude is strong as heck.
Literally has bulging veins too 😭
@@glittalogik He does look athletic. Wouldn't be surprised if he competed in sports or athletics.
@@Will-Xaru he does, bouldering
@@Deadbeatcow Ahh, that makes sense - guess it explains why he's so veiny, he looks skinny yet shredded lol.
I never thought that a meat-jelly bundt cake would be my dish of choice, only narrowly beating out raw herpes carp sashimi but here we are.
Yea I'd have to say no on both, hilarious nonetheless tho.
@North of the Border
I really enjoy watching your resin art videos. You r extremely talented.
I know a lot of cultures that have meat in jelly dishes, but that carp, will give you a parasite.
Sülze tastes actually pretty good, if you eat it sometimes.
OMG BRO IM A BIG FAN; I LOVE UR BOTW 2 BOKOBLIN TALUS!
The way an australian accent completely destroys conversation over the phone is something to behold
Oh hey it's you, I wasn't expecting to see you in the comments of this video
I wonder if it was also because they actually understand them but they just didn’t believe they wanted carp maybe it was a combination of the two
“You goys ‘ave any cawp?”
Hef lif
Lol fr
this man never seizes to surprise me on how he’s still alive
Ceases?
@@sebastianfernandez8613 no, no, don't correct them. Idat makes them sieze up with his existence
@@irradiatedPirateBooty seizures?
Have you tried to do the killing yet? Jk
Simple. He’s Australian.
This channel is the best recommendation the algorithm has made for me this year. What a wonderful mess.
Much love from Brazil!
Here before this blows up
SALVEEEEEEEE LUDO, de fato, esse canal é muito bom, recomendo!
brasileiro ta em tudo
ludoooo oi ^^
nunca imaginei que iria ver uma jeleia de mocoto coreana num canal aleatorio australiano, top demais
There was no part of my brain that thought for a single *moment* that you would eat the sewer fish. I have never so badly in my life wanted to delete someone elses footage.
Good way to get worms.
Would you ever try it?
@@lightningchegg4823 I'd throw it on the bank and let the birds have it. They're an invasive species here.
day by day I am more convinced the person running this channel changes between each video, because there's no scientific explanation how they are still alive after every thing they've done
Fastest way to get featured on ChubbyEmu
i’ve never audibly gagged at a video before. was so disturbed i had to take several breaks to process what was going on. the fact that you’re alive goes against every law of natural selection. 10/10 fantastic video
same, other than the filthy frank cake trilogy. that hair cake was so gross
And mans looks like a Greek god while doing it. Australia really do be different
i love how they didnt even consider the possibility that "red pepper 2g" could be referring tho the spice and not the vegetable ...
The grated egg isn't a great cooking technique either 😂😂
didn't it say "grated?" The spice is a powder so you usually won't instinctively think that if you're a native speaker.
It's probably referring to "gochugaru", or red chili pepper powder, a staple for Korean seasoning.
It's almost always specified whether to use actual chilis, chili powder, or chili flakes
@@EricAustinYun the translation isn't really good. They use pharmaceutical instead of medicinal in that cooking book
That sudden feeling of pride when you already knew they have a second channel
I’ve know for like a year lol
@@scarywinja same but I used to look at his wikipedia and looked for his "show" but didn't find it turns out its a channel
communist
True lol
@@scarywinja samehere, have been rewatching it constantly when tired of rewatching this channel content
"Do you sell carp?"
"Fish."
"caAHp"
@@marcoapollo2466 Yeah, but, like... surely a fish place in Australia would have someone that understands the (Aussie) English names for fish?
@@hartree.y I think that asking for a bit to much.
In many European countries carp is food. However, I believe you're supposed to keep it alive in clean water for a few days to get rid of the mud taste.
It really matter on taste preference...but yeah, we usually eat them on christmas and most of us do keep them in a bathtub or a bigger bucket for a few days... (and definitely dont eat them raw...)
@@GrimmaStadguardi dont think i could eat a fish after petting it in my bath tub for several days
In most of europe and asia they eat carps normally idk why they hate them in the us they probably dont know how to keep them
@@dodgyyoutuber9560 that is actually a pretty common problem here, lol. Kids get attached to them, and even most adults have trouble killing them 😅
@@dodgyyoutuber9560 Why not
sometimes you gotta stop and ask yourself "is eating raw sewer fish that's been in the fridge for a day really worth the views?"
Yes
It said 2 days later
Yes
Yes, yes it is.
*Yes*
“I’ve never had a genuine gag reflex from eating food before”
brother that was NOT food
It's a north Korean delicacy bro what are you talking about
@@big_sk4ian424 no, it was sewage raised day rotten carp, not food
@@pirategamer3243 yum
@@pirategamer3243 Aka North Korean food
Me looking at his wrist brace: HE'S DONE IT, HE'S FINALLY HURT HIMSELF
@@nimbuI If you watch the entire video, he mentions seeing a Physiotherapist.
Arm guards are also much smaller and typically only cover the inside of the arm since that's where string slap occurs.
It's, also clearly a wrist brace.
This was long overdue lol
It wasnt from doing anything stupid though
@@Ididathing Well what did you do to finally dethrone yourself?
@@Ididathing We need answers. What did you do?
"If the butcher tells you to jump off a bridge do you do it?" had such Balkan dad energy lol
Water distorts light, aim slightly below the fish 👍
Edit: if you want to live past 45 don't do this again
Alternatively if you want to develop super immunity, do it again
What do you mean
Curved arrows?
You act like him being on the path he’s currently on is going to get him past 45
@@reggie8370 no
Open a restaurant in London, people will pay 1000s
Innit, bruv?
If you wanna get shanked, sure.
@good one bruh
Hes on north korea bro
Nah, I’ve been to London like 40 times, I just get me some nandos or fish n chips.
I’m just guessing here but I think “dress” the fish may have meant scaling and gutting the fish, similar to field dressing a deer which is when you remove the internal organs.
Yeah it's basically gutting, removing the bones, and filleting
Nah nah nah, it definitely means put your shorts on it
Holy shit you're so smart!
Knife in ,guts out
@@MrSpannners this is North Korean recipe, have your respect, use something more traditional!
So the carp was:
- caught in sewage water
- with the skin pierced
- not properly flushed, cleaned, or dressed
- not frozen to kill parasites
- eaten raw
- after rotting in the fridge for 2 days
- again, without being cleaned or dressed, with the meat right above the organs
In other words, accurate to the North Korean experience
To be fair, in North Korea there are no sewage treatment plants, sewage literally just drains into the creeks rivers and lakes. So the sewage water makes it more authentic.
They are going for the world record tapeworm length. You have to respect the dedication.
i mean im pretty sure they gutted it
natural seasoning and flavoring
The dead dog flavor is only for officers and above tho
I love that one of the steps in how to prepare the “Grey mullet Soup of River Taedong” is rinsing the fish in cold water to “remove bad smell”
NK rivers are probably their only sewage outlets.
Lots of cultures wash meats to remove the smell of meat since its considered unpleasant.
That's just how Asians do it in genreral
I’m trying to convince myself that they actually switched the carp while filming and they didn’t eat the one from the sewer.
I’m sorry.
@@user-uv2cp1qd1j the one time everyone wants a hoax
Im hoping they lied to us and froze it for a day or two at some point
I don't think they lied 😭
dont get your hopes up
I can't imagine TH-cam's algorithm trying to classify your channel's "genre" right now.
"Oh, he makes a bunch of contraptions. He must be a maker/tinkerer channel!"
"Wait, now he's got a nature video? Okay... Cooking video? Cooking video?! WHAT IS HE?!"
Bro 😹
He does a thing
Next step is making beauty vlogs, lol
@@gayusschwulius8490
They should go to North Korea and film getting a haircut. That'd really screw up it all.
@@JohnSmith-ox3gy
😂
Everytime i‘m craving for food at night, I just come watch this video and the craving’s gone. Thank you IDAT
Shooting the carp with a bow and arrow was awesome, attempting to eat any part of the carp was less awesome.
Interesting how you look at carp when it's overpopulated trash fish. Here, in Czechia, we have pond farming industry, producing mainly carp. Local carp is considered a good food, I dare say a delicacy. We eat it on christmas eve as a traditional food.
Yep, here in Germany, too. It's an interesting example of how local culture differs between countries.
Think they call catfish/mudfish, carp as that looked like a mudfish
Pretty much the same in Poland, carp is traditional christmas dish here and majority of fish ponds farms focus mainly on carps.
I'm from sweden and have spent some christmas in czechia and i love the christmas food you have. 8)
really interesting
Must have been quite the experience being one of those fish.
Imagine just minding your own business and suddenly arrows are just flying right by you over and over again.
lmao
Imagine how Brittish troops in Africa felt 100 yrs ago
I mean... you could just be an average citizen of Europe during the middle ages... 😆
Or dark ages... those times... 😆
probably can't tell its not like a bird or something
14:00 Actually the tail-cutting is a common thing to do for aesthetics of the food, so IDAT was correct, and that was what the writers of the book do to the fish of the dish
That is still not a carp though its in the same family but not a carp it looks closer to a natural goldfish than anything
@@VegasPanzerthey are both carp just different types of carp i presume
I vaguely recall you making a spear gun on this very channel that would be great for fishing.
While they were shooting the arrows I actually thought “why doesn’t he use his spear gun?”
I recall him building a 50 cal. hammer on this channel....
wouldn't want to go spearfishing in that water would ya
Oh righto I must've missed that part. Was still a ripper vid, as always.
In a spear vid I guess it’s illegal in aus to fire a spear gun out of the water tho he stood in a bucket to bypass that lmao
I'm about 99% certain that "dressing the fish" means opening it from the anus along the bottom of it toward the head and then using the opening to remove the internal organs (gut, intestines, liver, swim bladder.) Then you wash it out before you proceed with filleting.
As someone that is only a mild sportsman (fishing once a year, maybe deer hunting during hunting season)....
Yes, that was EXACTLY what it meant! lmao
I have absolutely no clue why it'd be termed that, since it's quite the opposite, since you're _almost_ literally *unzipping** the animal you've killed. haha
It would also in this instance include descaling the fish, which they did not do before slicing.
Dressing is a term used in gastronomy, it means something like preparing.
@@ebilknub7308 Yeah but how'd it end up being a term for REMOVING STUFF instead of ADDING STUFF. Unless we're talking about someone shortening "dressing down" to just "dress it for me" with the "down" becoming implied...?
@@neoqwerty under this counts removing Bones, skin and shaping it. The only time i can think of when u add something is if u add a sauce to salad or something .
Edit: since im not native english speaking i copyed from Google:
dressing food To prepare food for cooking or serving in such a way that it looks as attractive as possible.
“This dish reminds you of your mum serving breakfast in your home garden” you are not allowed to associate it with any other memory other then the one the supreme leader chooses
You shall only attain the memories the supreme leader chooses
North Korean drinking wine: I'm getting earthy notes with a hint of plum
Kim Jong UN: it's clearly woody with a time of citrus, kill him and how entire family, plus all their neighbors
@@jhadude1337 His friend is really left leaning idk about the main guy though
He's watched Ratatouille confirmed.
@@jhadude1337 They are huge tankies to the point it's pretty cringe. Its okay tho the I did a thing channel isn't political
I like how every place you called reacted like you were asking if they sold drugs
The Australian gov should really just invest in your mate training a killer group of bow fishers
More like a lethal cook squad (I hope they are fine after eating the fish)
So it’s true that Australian sometimes have difficulty to communicate with each other xD
*”You sell, KAHP?!”*
The person on the other end sounded like an immigrant tbh
@@trentn1127 They don't sell cars
no I'm afraid we don't sell cards
Reminded me on that kiwi vs Australian skit on „flight of the concord“
Australians are like „were is the kaaah!“
While we New Zealanders are like „we’re is the kaaaaah!“
@@trentn1127 the Aussie sounding one was also confused. Not a race thing
i did some research and they did indeed catch a carp. specifically a descendant of the eurasian carp that is currently an invasive species in australia. the intense mucus coating is likely due to large amounts of bacteria in the water it was living in, as a study was done to determine if higher levels of bacteria in the water caused a higher rate of mucus production, and (shocker shocker) it did lol. so basically they ate a fish from a bacteria ridden cesspool basically that may have been full of parasites and possible diseases. not to mention it wasn't properly cleaned and dressed, nor was it treated in any way for those parasites and was left to sit for at least 24 hours after death..... lovely decision guys..... i really hope you're ok after doing this.... very risky
Ok
Have you seen the stuff that Jackass does?
I think they’re alright this was posted 7 months ago
They both died of ligma, sadly
@@seanhubbard6033 alright, i‘ll bite. ligma what?
Happy to see u guys are still alive almost 2 years after this
The straight translations are amazing. “Even a single drop on the instep…” as in, the “tongue” of a shoe… and mis-translating “pharmaceuticals” for health. I’m dying. Send pharmaceuticals!
Omg that's brilliant xD I didn't even catch the "tongue" thing xD
That's for clarifying, i thought they literally meant you had to put it on the instep of your foot 😂
I...I honestly don't think they could have prepared that fish any less safely. I'd say they could drop it on the floor. But they already did. Just, wrong fish, didn't freeze, stored at room temperature for a time, parasites and diseases forever, horrific environment, STDs maybe. There is nothing else I can think of outside of actively contaminating it in some way, with some kind of hazardous chemicals.
Actually, now that I think about it, that water 100% had some hazardous chemicals in it.
Ye I think that wrist isnt the only part of his body that's gonna be injured in the next video😂
Well, it probably wasn’t irradiated?
@@sheller153 "probably"
Well parasites can take from months to years
Yeah that shit could seriously fuck him up. Like the rest of his life badly.
"I want to eat a dish that implants Korean memories into my head where have you gone" this killed me🤣😂
2 years ago the biggest threat to their life was raw sewer carp 😢 they’ve grown so much 👏👏
now they're being hunted by the CIA 😢😢😢
I always wonder
.... Did anything happen? Did they go to the hospital???
@@lulianjuliuswassbach I also ponder that question
Carp can actually taste quite good, provided it lived in clear, oxygenated water with no sewage or corpse or STD content. It's regularily consumed in central Europe.
Yeah im from germany and im actually surprised about the comments. A piece of marinaded carp filet is something really good
17:10
@@jonas7758 our carp is a different species than the asian ones
@TheEditor107 ah the american burger gourmet has spoken!
@@jonas7758 They aren't farm raised here in the United States. Some people in rural areas eat them, but they're mostly just thrown back or used as bait for other things. Also, I believe our variety of Carp has a lot more teeny tiny bones. Cutting a filet of them is difficult, to put it mildly.
it took me 3 years to realise his channel logo is a magpie wearing pink crocs.
i love this man
I just figured that out because of you lmfao, I thought it was just a bird on a pink rock
I never noticed the crocs wtf
I always thought that was a brain 💀
@the delinquent BRO FR IM IN SHOCK AFTER THIS COMMENT
you’ve spoiled this for me and i will never forgive you for it
As a Russian guy, who was made to eat those meat jelly every New Year, this was rather odd to see that some Australians are volunteering to this torture themselves :D We call it "Holodets" (from "holod" - "cold") or "Studen" (from "stud" - old word for "cold"). And you've actually nailed it pretty perfectly - you would immediately get respect from my grandpas (who have both passed away before USSR was over). Just put more garlic there!
I also like that Modern Talking "Brother Louie" - adds to that Perestroika nostalgic feeling. And that Perestroika is actually what you need to understand those 2 grams of pepper and 10 grams of egg - imagine if you had only 1 pepper for the whole grocery store serving 10 thousand people and only 10 eggs for the same number of people. Now you get it.
I wonder why those Koreans don't have "Coated salted fish" salad (slice salted fish to pieces, cover it with grated boiled potato, beetroot, egg and mayo) - this is a true legend of communists cousine! :D
Ja siwu v holodilnik
@@selenajarv8763 nah, North Western Europe (which I believe we're both from) is not a fridge anymore, unlike Siberia :D
Interesting, we also eat this here in Belgium / France, usually around Christmas / new year too but we call it "Terrine gelée". Terrine (from terre = clay or soil) - the "cake mold" which was made from clay back in the middle ages, and "Gelée" - jelly but can also be translated to frozen or cold (doesn't make sense in this context but maybe there's a link between "Gelée" and "Holodets" who knows)
@@archi-mendel Alex is Russian (the clean-shaven guy), Alexsa is Serbian (the guy with the moustache)
@@raph6931 that's interesting to know.
Out of everything in the cook book these guys went for the raw carp...
I personally never had North-Korean dishes before, but everything on the cook has South-Korea version of it out in the streets and they all tasted delicious. Highly recommending going to a Korean resturants and try them out. Might do the cook book justice.
Just finished the video and I cannot believe they ate that fish from that gross water let alone raw
*Makes a spearfishing gun
"What should we use to catch these fish?"
"I dunno, maybe a flagpole or a bow and arrow"
Yeah, this must have been shot earlier
@@robwhitmore3040 the speargun is sitting next to the bow he picked up in the video, he literally had to reach around it to get the bow
A spearfishing gun is for fishing under water only. Shooting it out of the water is dangerous.
@@Pindakaaspot Get in the raw sewage Shinji
@@Pindakaaspot they ate sewer fish lol
i always appreciate his choice of background music. it just adds to the classiness of it all
Yeah, the city pop funk ones are my favorite
Catching a bottom feeder in a sewage outlet and then eating in raw. Absolutely brilliant
Ahh yes. Not to mention it has more std's than your average brazilian brothel
-20 years off life
Not only that, but cutting it into many bits to create more surface area, then exposing it to the air for 48hours, then eating it.
@@hello7533 As an Aussie that has consumed extremely questionable things before. We just built different.
@@ItsMeJuvyYT but +500 social credits!
“Do you sell carp?”
“No”
The suspicious guy in the Pokémon center: “$1000 please”
"Do you sell cagp?"
"What?"
"c a r p"
"Oh, cagp"
god I love some english accents
Mass-infecting carp with herpes is such a whacky villain plot
Also, looking up bowfishing brought me down a rabbithole of weird fishing methods. Including electrofishing(shocking them with the flow between two poles), grenade fishing(YES) and catfish noodling(getting your hand eaten by it, sticking the other in its gills and dragging it out of the water), trout tickling(you tickle their belly, entrancing it), flounder tramping(literally just standing on a flounder until it dies.)
There are also specialized, drone-mounted fishing torpedoes. A turret targets the fish, the torpedo hooks onto it and floats the fish to the surface. This technique comes from "Kontiki fishing", where larger torpedoes are used to spread a long line of hooks along the sea.
Life as a fish is so fucked up tbh
@@whatastandupguy3050 True, pretty much every predator out there big enough to eat fish eats fish
Why is no one talking about how he was planning to spear a fish using a golf flag pole, instead of the ACTUAL SPEAR GUN that he made TO CATCH FISH
I guess this isn’t obvious, but spearguns are designed to be used underwater lol. The band will smack you in the face.
Or attached the reel to the flag pole
@@yanyanchan2199 he used one out of water in the video
@@yanyanchan2199 what's stopping them from getting in the water, then?
@@2handsome2die I would say that the water being fucking disgusting would deter them, but they didn't seem to mind eating a carp raw from said waters after leaving it to rot for two days
I like how they decided to do the fish first when the jelly literally has to sit for what 5 hours??
Lmao it might take 3-4 to cool 😂
It would’ve rained
Efficiency at its best
I mean considering how a lot of times you should let filet dry for more or less a day before making sashimi, I don't see a problem with it
17:10
Honestly I'm just glad you and Aleksa are still alive
Otto Warmbier. He was an American tourist visiting North Korea. Got caught stealing a propaganda poster from his hotel. He was sentenced to 15 years hard labor and then died of a brain injury a few weeks later. Going to NK and fucking around is a BAD idea.
yeah they did travel to america a few times where all this mass shotings don't stop happening, I'm glad they survive america's crazy regime
@@dan1RR ot about koraen tho
If you think they were in extreme danger just watch the video I guess
@@dan1RR have you heard of Otto Warmbier, edgelord? they legit could’ve gotten killed by the government for stealing if they were caught
WE NEED MORE COOKING CONTENT!!! PLEASE!! This was honestly better than morning coffee at 4 in the morning....
yes.
I don’t think they are going to survive eating day old, raw, mystery fish from a river that says no fishing because of sewage.
Day old bottom feeder carp sashimi raw sewage and raw
Day old fish is actually better than brand fresh fish
@@keanumcguire263 explain pls
@@finn8518 the fresher it is the more parasites so the longer it's dead it means less parasites ( because they die) although to be honest that thing could be bleached burnt thrown in a volcano and it would still have parasites on it
To be fair, this is the most culturally accurate to the kind of fish the average person would have access to in North Korea.
Korean carp is actually a different species. The invasive species in Australia is Chinese carp.
Sounds like something a North Korean would say
@@kristensoprano more like someone with 5th grader biology
@@bruhb7611 damn bro you have the biology of a fifth grader
@@scolisopod Tiny Bruh.
@@scolisopod bro you killed him
Actual North korean music list in order cause its missing some:
Footsteps - 발걸음 (again at 13:09 and again at the end)
Young people on the farm - 농장의 젊은이들
Our kindergarten teacher - 유치원 우리 선생님 (very briefly at 4:42 and 5:32, this one pops in and out a lot)
Chollima on the wing - 천리마 달린다 (Pochonbo Electronic Ensemble)
Thank You, Comrade Kim Jong-il - 15:00
Light coming from the running train - 달리는 불빛 (My personal favorite on this list)
Brother Louie (Pochonbo Electronic Ensemble)
Don't ask my name - 내이름 묻지 마세요
Whistle - 휘파람
not gonna lie, their music slaps
Thank u sir
yeah i never thought i would hear a korean cover of a german song on an australian video…
@@ollehensens1085 same
@@ollehensens1085 on a Chinese Phone
4:19 "do you guys sell cauwpfhh"
Most recipes I've seen for carp require that you keep it ALIVE in fresh water (like your bathtub) for several days, changing the water every day, to flush-out the mud from its system. We didn't know that one fine holiday weekend, when we decided to substitute carp for the traditional turkey. Each of us politely took one bite, and that was enough. Peanut-butter and jelly sandwiches all around...
You should have definitely try catching in a sewage water with bow-fishing (the arrow hitting the meal so that sewage water can goes inside it) and then chuckled it around the dirt floor. After that you let it rot for 48 hours and consume it raw.
That would be the correct authentic North Korea cuisine.
@@fuzeminttea9211- I thought the North Korean diet was just starvation unless you’re Kim Jong Un who eats all the food in the country.
@@10191927 The guy got there through a democratic process so you shouldn't worry about it
@@10191927frozen small plants are also part of their diet
@@fuzeminttea9211this reply has made me laugh harder than any other Internet Comment ever has in my life
In Poland that meat jelly is literally called "cold legs", a lot of old people eat this (probably because they don't have teeth)
They are delicious as hell though(if made correctly).
I wonder if it's the same as "ice leg" in german- never tried it but even the name's really similar
@@timexyemerald6290 yeah they’re not that bad
@@jingle_jingle do you mean Eisbein? its a pork knuckle, popular in Poland too
That is traditional Christmas food in Romania, though is has a lot of names my favorites translate approximately to "cold thing" or "shivering"
I was loving the fishing part and then i forgot this was about cooking
Meat jelly is the best dish!!! I'm biased by being born into a culture which loves it, but believe me, it's just another alternative to other preserved meats, which was born in cultures which have harsh winters. It's a magnificent dish that takes half a day to watch over, but later you don't cook the meat and eat it the moment you want to.
Basically, you need bones to produce thick jelatine stock, and some meat boiled to the extent it falls apart. In my family adding some bay leaf is obligatory, and allspice (pimento) is contested. We don't add peppercorns, but it's a solid option as well. Oh, and garlick goes well with the taste.
Usually we just boil equal parts pork shank and any beef in a pressure cooker (otherwise it takes ages; and the water doesn't boil away), adding spices at some later points (so to get the taste into the stock, but not to degrade it for boiling them for too long). Take shallow dishes, any tupperware is fine, we have enameled containers just for that. Separate the meat from the bones, it has to fall apart, just your basic forks would be sufficient, split the meat equally between your dishes and pour the stock over. Let it cool completely, put it in the fridge to set (12 to 24 hours). After it's ready, scrape away the white layer of fat (idk, you may keep it to use within a week to fry your potatoes and whatnot), and turn it over for glossy prettiness.
I prefer it when there is just enough stock to glue the meat together, I have no particular fondness for the stock jello, but there can be less meat and more of the jiggly translucent stock.
Pig trotters are a solid option, but that makes for a nightmare of picking out the small bones (it's a good use of a teen in the kitchen though). Old tough chicken/rooster is also a traditional ingredient, it makes the nicest smell and taste, and that chicken otherwise it's only fit for soup. Since it's boiled for a long time, that tough meat turns nice and soft.
There is a fish aspic tradition, but that actually requires some expensive fish. Or additional jelatine. Personally, I don't like it either way.
Looking forward to part two where they share the exciting details of the parasites they got from that thing.
Ranking the weird parasites in my stomach
@@JoNarDLoLz which one is your current favorite?
@@mustwereallydothis Tapeworm
I just spent a little time consulting Dr. Google. It seems upwards of 70 percent of carp carry tapeworms. They also commonly carry round worms and, my personal favorite... liver flukes.
Yummy!
I hope they show this video to their doctors if they become sick in the future. If I'm not mistaken, these things often take a long time to begin producing symptoms bad enough to consult a physician about.
Despite your common sense, hands, eyes, nose and mouth telling you that eating the carp was a very bad idea you still did it, congratulations I thought you wouldn't do it but you did it I'm amazed, on the bright side I laughed a lot ty.
17:10
@@bubby8544 Why would you randomly link that time stamp lol
You know, watching them eat that fish was real hard, but at the very least they were fully aware that it was a bad idea from the get go. I have a cousin in Idaho show me one of his favorite fishing spots. Apparently in Bumblefuck, idaho "fishing spot" translates to "the reservoir at the end of the water treatment plant." That explains so very much.
I'll pass on that there fish, thanks 🫡
In the US, If its next to a in land water treatment plant than thats probably the cleanest water around. I work in water treatment, we have to abide by regulations from the EPA and DHS the effulent water we outflow in to the recieving stream should be clean enough to drink with out issue even though its considered not potable because we dont run the same tests to prove it before we release it like the drinking water which is done every 15 mins, those tests are done every 24 hours on the samples of waste water. Fish actually like being around the outfall because the water is really clean, comoared to areas down stream. Its probably a good spot to fish, as long as there isnt also something else contaminating the water.
If the recieving stream is the ocean or the great lakes though, the water doesnt have to be any where near as clean though.
@@randallcraft4071Yeah I wouldn't trust it just because you're MEANT to do something.
@@shabath i mean risk of federal prison and fines large enough to bankrupt a small country is a pretty good way to make sure some low level government employee does his job.
@@randallcraft4071 That’s true, but there are occasional spills that can make the area still treacherous to fish.
Its actually impressive that you caught a carp using a modified cross bow
I've always learned that you should never eat fresh water fish raw, because of parasites and bacteria.
Don't worry. I doubt that water was fresh.
@@vonnegutharing Yeah that carp was just rancid-water fish
@@vonnegutharing omg😂😂😂
Any kind of fresh water fish is fine to eat raw as long add the water is clean.
Your body can kill any bacteria they have.
Humans are scavengers. We can eat almost anything.
@@aaronrodgers2092 go on then, eat a raw chicken
Just go to a public park and grab a Koi. I worked with a Asian man in the U.S. that brought Duck for lunch every day. Duck is very expensive here, I asked how he can afford to eat duck every day. He tells me "They're free, go to any park".
What a legend
I wouldn't trust urban ducks to not have stds as well
Pekin duck (as in breed, not dish) is very different from pond variety that tastes of algae, muck and stagnated water. I tried.
Yanik Kunitsin yeah, you can make a lot of money from auctioning a pen of Pekins.
Wild duck is good.
Growing up my dad actually bow hunted carp. When he first separated from my mom hew was crashing with a friend for a while, who had a place right on the river. The house was raised (obviously) with a deck that extended almost out to the water. My dad would just be out there peering over the edge of the deck, drinking wine, with his bow by his side. Asian Carp are an invasive species where I am from, and around here we don't eat them really, so that's why they were the fish that my father bow fished (because it's a method that's pretty tough on the meat).
What I am saying is that I grew up watching my dad do this almost exclusively drunk and being a pretty good shot from a pretty long distance (Would not advise operating a now while intoxicated for safety reasons), so this is very entertaining for me.
Your dad is a legend
Your dad is a legend
Your legend is a dad
A legend is your dad
Your dad is a legend
This is really interesting to me. I am Czech and carp is our traditional christmas dish. Fish shops not carrying it was surprising to me.
Ik
Here in America, it’s known as a trash fish. People say it tastes real bad and is super bony. It is bony but is actually pretty good imo
Next video should be him domesticating the 2 meter long tape worm he's going to get from the raw sewage herpes-carp.
Australia: "We have a next to infinite amount of carp. Help!"
Fishing stores in Australia:
"I just don't care for how carp tastes."
"But it's free!"
"Nah, cheers mate."
could be illegal to prevent people from farming more of them to make a profit,
carp here has so much crap in it i wouldnt go out of my way to eat it and fishmongers know that
No one here eats it because it's shit. They turn the rivers into mud & then eat it & live in it so that's what they taste like even if you clean them properly.
@@Lucifurion can confirm, there are only two fishes I hate eating, milkfish and carp. They taste like absolute shit.
the only thing I learned from this is that bow fishing is fucking dope
A slingbow fishing set is a great gift for the survivalist/prepper in your life. Breaks down to fit in a tiny little bag, but can bag you some food when you need it.
@@Harrower13 i finally know what I want for my birthday hahaha
It's a very inhumane method of fishing, sure.
@@margaretwilson8736 oh for sure, looks cool but not great in practice.
Probably not in Sewage though but some people seek the flavor of dead dog
This look like a “trying to kill myself in 24 hours” challenge video in youtube you usually see, but this seems so serious that it actually might be a good idea.
I have to question myself multiple time even after replaying the video, I still don't understand the thought process of Australians to come up with such an amazing video. 10/10, subbed
Hey, is it possible if you could upload a PDF of the cook book? I'd like to show my parents and try them myself. As a south korean, old joseon stuff are forgotten, we eat so westernized.
Based and true.
No NK is your greatest enemy why would you want to try their food what are you defective trader?
Y’all found a way to improve corn dogs tho 🤙
I'm assuming this is a traditional cookbook for you guys? That's really interesting actually
@@cflasch75 yessir
I'm a fisherman, but I absolutely will not handle a carp bare handed. They're so awful.
Worse than pike
Hey, you're talking about my goldfish's cousin here. Be nice.
I know nothing about fish. What makes them awful?
Slippery, slimey, parasite tidden awful mudslobbering creatures.
Note: imagine a Slime that is supposed to stay on the fish while its underwater.
Now imagine washing said slime off of you.
Was that even a carp?!
north korean hair cake next
Amongus
oh franku, how we missed you.
One can only hope
Hell yeah. Keep Frank in our memory, and our hearts.
He's aussie inventor frank
I'm a recent sub, saw Alex fight in the creator clash and see you guys in Hasan's stream from time to time. I just love you guys and I can't believe I didn't sub sooner to this channel or BoyBoy.
Them holding up the dishes really actually made me happy because despite the herpes and disgusting looking jelly, they seemed like they were happy they achieved that. It's actually wholesome.
very much like when a child comes home from school and proudly presents an atrocious craft project to their parents. They were so proud, and for that we have to love it.
"Never had a genuine gag reflex from eating food before."
Mate you still haven't cuz that was not food 🤣
17:10
lmao I just googled my state’s bowfishing laws and one of the top results was “can you eat carp?” good job guys
Fun fact : if you ever decide to eat a fresh fish raw , be sure u freeze it before hand , they can cause brain worm infestation
That was the LEAST of his concerns all things considering
Freshwater sushi isn't a thing for a reason
That's sewer fish
Bit late, eh?
Well it was running water at least still water is the dangerous one
Excessive mucus is apparently a symptom of CyHV-3, in addition to reddening of the gills and tissue necrosis.
mmm carp virus
If we get a new pandemic from that raw eating of scumwater fish, i ll find u Guys 😂.
Great content as always. Love everything u guys do
My thoughts exactly 😂
oh no dont you start making predictions its gonna come true
I always try had to bridge the species gap
@@Ididathing brub
@@lilyliao9521 brub
25:26 This picture is so, so perfect. I feel like North Korea tourism board would 100% want to use this.
"You were supposed to get a kilo"
"They didn't have a Kilo"
My Meth dealer and I had the same conversation last week
Jesse!?
@eediyatskengman beta
@eediyatskengman kids, don't do math
Math runing lives since 2021
FBI is typing
Прекрасный холодец, на него приятно смотреть!
This is the only cooking video I have watched without getting hungry lmao
You nailed the pronunciation of холодец :D
Good job!
as a commercial fisherman who dates a chef, watching these two trying to dress the fish is SO hard to watch lol.
Your profile gave me the visual imagine of some femboy trying to net a bunch of fish and now I’m histarically laughing
AstolfoSimp doesn't sound like the name of a commercial fisherman
@@LawandOrderCyraxxVictimsUnit Gotta take the edge off somehow
@@skeletonking2501 every heard of the channel "Femboy Fishing"?
@@razurio2768 just did and now I’m scared
The haircut documentary is one of the best documentaries ever made. Very short, very engaging, very compelling and direct message. Really changed how I saw depictions of “the bad guys” by the media.
on one hand i think it does a great job at showing media bias and the fear mongering around "rouge states"
but it also minimises and dances around north koreas awfulness. especially the idea of directly comparing a tiny and relativly poor state to a global superpower is a bit... iffy.
@@duskpede5146 yeah I felt the same way. While the doc was well made and interesting, I didn’t like how it seemed like they were down playing what NK has done. It kind of felt like they were overlooking the awfulness in order to get their point across
@@StarDuhst125 its a shame because it is a good documentary otherwise and you don't need to do that to make the same point, but tankies are kinda delusional so what can you expect
The point of the video was partially to demonstrate that the media has the power to say whatever they want about North Korea due to lack of transparency, and that disinformation is used to justify sanctions, which hurt the people of the country, not its ruling class. I mostly wish people had the same energy about closer allies of the west like Saudi Arabia, Turkey, Poland, Hungary, etc. as they often do about North Korea. Because truth is, they're not much better than North Korea in many ways, but the key difference is that we have the power to influence those countries without killing countless amounts of their people. I do hope that the people of North Korea emancipate themselves, I'm not any more of a fan of its government as most others are.
@@a4t976 bro tf is wrong with you lumping Poland in with Saudi Arabia
an actual dish vs. literally just a raw fish caught in a river. was it really that hard to guess which would be better?
I dunno, that raw fish was looking kinda tasty. If I was rotting and decaying
Yeah I’m sure it would be great otherwise. Lmfao 🤡
17:10
@@bubby8544 what?
@@johnandrews9433 you know he was comparing the jelly to the fish right
bro put his entire bloodline at risk for a cookbook