For those non Indians... Rava is Semolina (granular durum wheat flour, not the powdery kind). Semolina is made from mature and hardened wheat flour which is ground up in a granular consistency like Cornflour. Dusting soft flour or maida (Hindi) is made from softer younger wheat. Semolina or Rava always gives a crispy texture to the food, whether as a fried coating, or in dosas, or in muffins. In muffins and in Suji desserts, it has a lovely granular texture, and holds moisture well. Of course for those that have gluten allergies or sensitivities, avoid this and use cornflour instead. Wheat is hard to digest for anyone and should be had in moderation or avoided. Despite its lovely taste!
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very easy, helpful and tasty recipe thank you so much
Thank you Ednaso much
im sure your food is very delicious and appetizing . Will surely try..thanks
Thank you dear and do try and happy cooking
i have tried this today and it’s turn out delicious
Thank you Rani Desai and God bless
You made me feel hungry
Looks amazing, delectable and mouthwatering
Thank you dearest uppu 😘
❤
This is amazing.... wonderful and yummy
thank you :)
I tried this today tasted good 😍
Wow👍👍
Mam you are from which city??
Very nice and delicious 😋 receipe
Will surely try it and will let you know
Suerly thank you dear and I'm from a city in karnataka Indian subcontinent
Indira dmello it's lovely can you give me a sorak recipe God bless indi
I ll Indira put up the saorak recipie ok.god bless you too
For those non Indians...
Rava is Semolina (granular durum wheat flour, not the powdery kind). Semolina is made from mature and hardened wheat flour which is ground up in a granular consistency like Cornflour. Dusting soft flour or maida (Hindi) is made from softer younger wheat. Semolina or Rava always gives a crispy texture to the food, whether as a fried coating, or in dosas, or in muffins. In muffins and in Suji desserts, it has a lovely granular texture, and holds moisture well. Of course for those that have gluten allergies or sensitivities, avoid this and use cornflour instead. Wheat is hard to digest for anyone and should be had in moderation or avoided. Despite its lovely taste!
Very well and rightly said
Good cooking
Thank you dear Abdul .stay blessed
Give me contact
I just thought about green masala macarel fry today since I have them in refridgerator and lo and behold I got to see your recipe. Thank you.
Thank you so much 😊 keep watching
Can you make a video on different types of fish used in Goan or Mangalorean cuisine.
Yes follow marielyn Correa channel
Done already following.
Looks absolutely good,
hungry 🤤
thank you very much. keep watching :)
Also Mam, do you have a recipe for fish pie . Can you please share the same. Thanks in advance.
Ok
I am vegeterian,can l use this green masala to marinate potatoes?
Yes definitely 👍
I'm about to make calvaan or oysters can i use this same masala?
We never tried this masala with oysters so I don't know how will it turn out
Why, what would happen if children have vinegar in the foods? I thought that was interesting what you said.
Yes .you can read the health benefits of vinegar. And also the negative aspects .
4:42 funny bangdule
What's bangdule?
@@sandeshdevadiga small bangda fish(mackerel)
Its Not fresh don't do hushargiri
Ok