For how notoriously purist Italians are about their own food, I love seeing how Mr. Z eats through everything with an open mind, and thoroughly enjoying every second of it
What I love about this series is that as a chef, Mr. Z isn't just intrigued by the flavors. He's also carefully tasting and deciphering the different ingredients and combinations that create the flavors. The individual instruments in the orchestra if you will. But at the same time he's also processing what other combinations he can create with the ingredients and flavors. This is why he insisted on trying the ginseng extract and Achim Hetsal at the bar (Where Josh surprised him with a trip to Korea), suggested the caviar with the Gimbap (last episode), and added the kimchi and bossam to the broth. It's also why he tried the extremely salty shrimp after Josh told him how salty it was. He needs to taste it to understand the overall flavor and flavor possibilities. It's a part of who he is a chef and what I am most looking forward to with this continued series.
Yeah I noticed that as well. Like he is checking each item in the food kind of like he is thinking of ways to combine things to make his own dish. Can't wait to see him combining things to make a unique fusion meal.
I love seeing this professional chef experiencing and seeing authentic food from another culture that he probably isn’t used to or isn’t in his wheelhouse. Food really is a universal language ✨
I feel like Mr Z would enjoy going to any country and just enjoy their food no matter what’s on offer. I love the different types of food I’ve tried from different countries and I’m willing to be open trying other ones food really brings people together.
Hey Josh, Ollie, and the KE team, I just got back home from Korea last Friday, and I owe you guys a huge thanks. Aside from the food and family errands, your videos were a huge help towards cultivating a to-do list while in Korea when we had days to ourselves. Thank you guys for that, and looking forward to the other content you put out in the future.
I always love the way that Josh introduces Korean traditional foods and culture in a raw way. He doesn't just go to fancy places. He takes his guests to a local restaurant, where they can actually experience the REAL Korean food and atmosphere😊 Way to go guys👍👍👍
I’m not even being dramatic when I say this…. These videos got me through my depression. When I was in the thick of it, every time a video got uploaded, I felt joy watching. Thank you for bringing JOY through your videos 💕💕💕
I think videos like this do help certain people get through depression. Gets your hope by a little bit... even as simple as "I wanna try that food" can give one a strength to pull through another day. Look at me, bringing the actual drama with the words 😅
Same here! Especially regarding my appetite. Those days where I don't have any will to do anything including eating, I watch these videos to (at least) making those 'ah, food is delicious' feelings appear.
Thank you for not stuck too much on "high class food" but bringing mr z to a traditional market, so we can see him enjoy something that most korean eats.. can't wait for the black pork ep, always excited to see people eating and enjoying them.. it's my bucket list to someday try those when i visit korea
I love how he says the crescendo keeps growing. One of the things I love about this channel is how you guys keep blowing people's expectations completely out of the water no matter what you're doing. It's amazing there's the same sort of noodles in both Italy and Korea. I wonder if it was like a bit of fusion food for him? Familiar textures but Korean flavors.
"Josh Takes Mr. Z to Heaven, Part 3". That's what this is... Seriously, the combo of those noodles and that freshly sliced bossam - so naughty 😂 can't wait for the next one!
8 minutes isn’t long enough we need 30 minutes of Josh and Mr Z just enjoying Korean food after Korean food. 🤣 Also, love how Mr Z is really enjoying his experience in Korea ❤
As a Korean viewer, I am super happy about Mr.Z's attitude about Korean food. He is so open-minded about food cultures , does not hesitate to try new food and respects it. He is the GOAT guest in Korean Englishman TH-cam who visited Korea.
Every person who has appeared on this channel is open-minded enough to try new cuisines. That makes me wonder: Are there anyone in Josh and Ollie’s personal lives who are dismissive of other cuisines? Or do they refuse to let themselves surrounded by such people?
The way Mr. Z talks about food is so beautiful! Josh and Ollie have already sold me on Korea for a long time. But there’s something about how Mr. Z is seeing it that makes me wanna go even more so. Really really excited to see the rest of this series.
Mr. Z is such a treasure. His enjoyment of the food is truly wonderful to watch because so much of it is grounded in the food he grew up eating (it always comes back to Italy, no?) and the food he’s cooked. His appreciation for the quality of ingredients and the skill of preparation is really apparent and comes off so genuinely. This series, perhaps above all the others, is a food lover’s dream. More, more, more! ❤❤❤
The fact that Mr Z caught on about pairing and making different flavor combinations between the 보쌈, 김치, and 칼국수 shows that he gets it. 한국 사람 처럼 제대로 조합 하고 있었어 너무 감동 이네.
I love Mr. Z's excitement for 'good' food, and his fearlessness in trying new foods. He even loved the lowly street food; the cheap stuff... because the make it with such care.
It's 7am and I'm glued to the screen! I've been waiting for this video for days!! I absolutely love Mr. Z's enthusiasm and his facial expressions as he tries new dishes!! That's the best part of sharing food, is seeing that joy! 💕
자투리 파스타를 수제비처럼 먹는 문화가 있다니 😂 같은 반도국가로써 동질감이 더해가네요 No way that the Italians also have left over pasta batters like sujehbee😂 Maybe both being a peninsula based country is no coincidence
there's also a similar thing in Singapore (might be a southern china seaside thing) called "mee hoon kueh" it's almost the same thing as the Korean versions. Tho most stalls these days have shortcut it with the rolling machines before tearing it... TT ... But they have also fusioned it with some spice these days, spicy mee hoon kueh (Dry) where they basically dump chili and spice it up (there's one stall where the spice is so hot people request for 50% and it's still quite hot (IMO it's still like 3 menu chili level if the 100% is 5 ) )
Yes they do. I grew up eating the hand torn dough but didn't know its sujebi until my kids was fed sujebi from young by someone Korean. Its now my go to meal for them. They did a kimchi sujebi with pumpkin and zucchini in 3 meals a day: hospital playlist episode. That looked so good.
What I like about Mr. Z as an experienced and well-regarded private chef is that he doesn’t over exaggerate when it comes to Korean cuisine. He’s complimentary when it deserves it and says less when it’s really not to his liking. I think the past guests that Josh has taken to Korea have very little experience with truly good food and think everything is AMAZING and SO GOOD. His opinion is a little more on par with western Asian friends I have who are much more exposed to eastern Asian cuisine.
as a classical music lover I have to say, the music choices for this series are absolute top notch *chefs kiss*! great episode, can't wait for the next one :)
Love how with every dish, Mr. Z takes in not only the dish as presented but the different tastes and textures of each piece of the puzzle as it were. You can almost visualize him cataloging it in the vast repetoire of food knowledge he has cultivated over years of dedication to his craft. I wouldn't be surprised if he was to create dishes of his own either based on or inspired by things he's experienced on this trip
This might be one of my favorites series ever.... wish Ollie was there to experience with you.... Love Mr. Z's reactions.... for all the bad Jolly put him through...lol... now to the best! You guys rock!!!!
My dad lived in south Korea for nearly twenty years and and speaks Korean as fluently as the first language. Whenever i show your videos he becomes sooooo excited. We are making plans to visit South Korea and i am noting all of the places I liked from your vedios including egg drop. My dad will be my guide as we venture through the country. 😊❤
If Josh and Mr Z didn't have to talk for the videos, I bet most of their time would be spent just eating, experiencing, making lots of moooo sounds, and making, "OMG can you believe how incredible this is??!!" eyes at each other. Sounds like a pretty epic trip to me! 😍
I can confirm that Korean aunties are one the best cooks in the world & you will never leave hungry haha! This series is making me wanna visit Korea again so bad...
I love Mr. Z’s smile the whole time! I need a compilation of all the restaurants y’all have been to for anyone who wants to do a proper food tour in Korea. I can’t trust Google anymore lol
Like Mr Z said in the next time segment, it actually just feels like a movie, i mean I can't imagine how fun it must in actuality, but even watching the series is such a ride.
its quite obvious when you get 2 people who loves food together, Mr. Z is like '' try this'' to josh as if he's the one who brought him to korea to try the food. i quite enjoy their ''wanting to share experiences'' attitude they both have !
This series is going to be amazing. We always see the food from a regular persons perspective, But seeing it from a chef's like Mr Z , who love and passion for food and culture rivals Josh😂😂. I can't wait. 😊
O my goodness how I enjoy these videos very much when they introduce Chef Z to the best Korean meals! We may not be able to afford to go to South Korea and the Island of Jeju, for these incredibly delicious meals but at least we have a clue of what to try here in Los Angeles County, we have our share of Korean restaurants here too, it's just a matter of knowing which one to go to for the most delicious meals! I appreciate Chef Z's honest reaction to the food he's introduced to and trying all the different combinations. I remember watching the reaction of the high schoolers trip to the island of Jeju, Chef Z is in for another delicious treat and some beautiful sights too. I am looking forward to that episode and more! ☮ and 💕
hand cut noodles in singapore are called ban mian!! and sujebi is basically mee hoon kueh (mhk) in singapore hehe, yall should try when yall come here!!! the style is different, there can be soupy or dry ban mian or even tom yum ban mian, the mhk is also often served with a runny egg, minced meat, veg & crispy ikan bilis :>
Would love to see you guys do a series with The Sidemen since you are both based in England. They also have videos with sorted foods so there might be a connection. It would be a dream come true to see.
Josh the Korean Englishman and now Mr. Z the Korean Italian man. You Sirs are such gentlemen and lovely guys! Much ❤ to you both, to the team and to all the amazing cooks and people you've met!
You can truly appreciate the quality of content from Korean Englishmen. Even though you might feel a touch of envy for all the exciting things they're doing, you still find genuine happiness for them. It's as if they've brought us along for the journey. You've got to admire the consistently wholesome nature of KEM content, not to mention the high level of production quality. Can't wait for the next episode.
So well said - I die a little inside with every bite they take because I’m wishing that was me, but the genuine happiness and enjoyment they get just makes me smile from beginning to end. This series is a masterpiece.
One of the most endearing things about Mr Z is how he embraced the culture so seamlessly and even picked up some words along the way. You can't fake that sort of sincerity. His vibe is very open and welcoming to new opportunities, which makes people want to share more and more of their culture.
Mr. Z has the best vibe of outfits out of any guest by far! Mans out here looking professional, comfortable, rich yet affordable & he owns it like a G with his kind attitude. What a legend!
I am so thankful for these videos, not only they open my eyes to different foods and ways of eating it, they also open my appetite and i get to eat some good food while watching!!
I've always pointed out the commonalities between Korean and Italian cultures in their love for food freshness, quality, and a love for family. Mr. Z has on point chopstick skills and an openminded palate.
We have those tiny shrimps in Cameroon 😹😹😹😹 that’s crazy and the country is actually named after the shrimp (Portuguese explorers decided to call the region camaroues after the shrimp) I’ve never seen those tiny shrimp elsewhere
absolutely genius idea of Josh and Ollie to bring a famous chef to a local market. I think any chef worth their salt will be excited to explore local produce and local flavours, right where locals go. I wish we can have more content of Mr Z exploring the traditional market. I think it will be great fun.
He's there behind the camera, I think? There was a moment in one of the episodes where they're feeding the team and iirc Ollie was operating one of the cameras. I do feel he kinda takes more of a backseat in KE vids vs Jolly ones but I doubt they left behind the literal reason they met Mr Z in the first place 😂
@@4lyeskas if Ollie was there he would have also hugged Mr Z when they met him in the airport. We know Ollie and his humor, he wouldnt be able to stop himself making funny comments about the food and everything but I dont think I heard him even on the prev videos
@@jereisse020oh man I think you guys are right! I went back to the first two videos and he does seem to be missing here 😢 I must have mixed it up with one of their other guest-in-Korea series that I was rewatching. Wonder where The Ols was at this time -- there must have been a big reason to miss a Mr Z series, given how much he and Z get on.
I don't know why, but Lord Z having a good time in these videos is very infectious. Can't help but to smile all through the video, and I seriously hope the crescendo keeps crescendoing.
I'm loving this series so much. As soon as one finishes I can't wait for the next one! Great job guys, and thanks so much for sharing this awesome experience with us.
I admit I was nervous but i love that he was ALL IN about the noodles and even loved that they weren't uniform in shape. He was excited about it! And already getting into the Korean spirit of the perfect bite by mixing kimchi and the bosam with the soup. He's only on day 2 and already eating like a local! love it
Whew! Im relieved that mr z series resumes...i was kind of thinking why it only had two episodes then the highschoolers ..thank you KE..cant w8 for his jeju experience
I love how Mr Z is willing to try different types of food. I can tell in his face he is very intrigued and it's like different data is being downloaded in his brain computer.
You know what would be cool, if you would do a similar thing with a subscriber. To go to Korea and show them Korean culture, food, music, education like sky is a limit. ❤ or even "comin to you" style series, where you go to subscribers home and introduce them food and just have a talk. Or subscribers can cook for you that be cool too. 😊
For how notoriously purist Italians are about their own food, I love seeing how Mr. Z eats through everything with an open mind, and thoroughly enjoying every second of it
And it's honest as well, he would never just say he likes something if he doesn't. :)
@@celticlass8573 I've only ever seen him diss on US pizza 😂
And making connections to his Italian roots too. It’s great to watch a genuine foodie who just love food of any culture.
I’m waiting for his encounter with Korean pizza.
@@charlesr.8159 Haha hopefully they get it delivered to a random place too.
What I love about this series is that as a chef, Mr. Z isn't just intrigued by the flavors. He's also carefully tasting and deciphering the different ingredients and combinations that create the flavors. The individual instruments in the orchestra if you will. But at the same time he's also processing what other combinations he can create with the ingredients and flavors. This is why he insisted on trying the ginseng extract and Achim Hetsal at the bar (Where Josh surprised him with a trip to Korea), suggested the caviar with the Gimbap (last episode), and added the kimchi and bossam to the broth. It's also why he tried the extremely salty shrimp after Josh told him how salty it was. He needs to taste it to understand the overall flavor and flavor possibilities. It's a part of who he is a chef and what I am most looking forward to with this continued series.
Yeah I noticed that as well. Like he is checking each item in the food kind of like he is thinking of ways to combine things to make his own dish. Can't wait to see him combining things to make a unique fusion meal.
He's definitely going make something at some point!
It is something I notice people who are interested in food do. I do the same thing, I'm just far less skilled.
I mean, he was legitimately trained by one of the best chef in the world so...
Well said
다른 외국인들이 한식 이상하게 먹는거 보다가 조쉬가 먹는법 제대로 알려주는거 보면 마음이 편안해짐..ㅋㅋㅋㅋㅋㅋ
비행기에서 외국 분이 기내식으로 비빔밥 드시는데 아예 비비지도 않고 드시는 거 보고 하고 싶은 얘기가 많았음ㅠ
@@543aauwod 아~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
@@543aauwod지난번에 보니까 밥 한술 퍼서 애호박이랑 고사리 몇개 올려서 소스에 찍어먹더라고요.... 답답.........
맞아 쌈 한번에 먹어야하는데 외국인들이 잘라서 먹으니까 답답함
@@송민경-r8b 조쉬가 올 인원 예아 할때마다 맘 편해짐 ㅋㅋ
I love seeing this professional chef experiencing and seeing authentic food from another culture that he probably isn’t used to or isn’t in his wheelhouse.
Food really is a universal language ✨
As Rev Chris once said: "A Man's gotta eat!"
I feel like Mr Z would enjoy going to any country and just enjoy their food no matter what’s on offer.
I love the different types of food I’ve tried from different countries and I’m willing to be open trying other ones food really brings people together.
Is that pretentious Italian guy cold or just really gaudy and bald?
@@thatgirl9532 Would you eat raw seal blubber or whale liver? Insects? Still moving seafood? Maggot infested cheese?
@@toolbaggers what are you on about? You’re being dramatic
유튜브를 운영하며 삶의 파도가 올지라도 꾸준히 묵묵히 한국 문화를 소개해주는 영국남자에게 치얼스
진짜 오늘은 진정 먹고 싶다.. 이런 음식이 뭔가 찐 한국사람들의 로컬식당 느낌입니다. 너무 좋아요 이번 영상
Hey Josh, Ollie, and the KE team, I just got back home from Korea last Friday, and I owe you guys a huge thanks. Aside from the food and family errands, your videos were a huge help towards cultivating a to-do list while in Korea when we had days to ourselves. Thank you guys for that, and looking forward to the other content you put out in the future.
와~~제가 다 기쁘네요~^^
This made me smile so much!
As a Korean this made me happy
I always love the way that Josh introduces Korean traditional foods and culture in a raw way. He doesn't just go to fancy places. He takes his guests to a local restaurant, where they can actually experience the REAL Korean food and atmosphere😊 Way to go guys👍👍👍
After watching this channel for many years, I need to go to Korea asap - anyone with me?
I'm down
Already been there because of them in march. Ended up meeting ollie at a crossing in seoul. Had a huge fanboy moment but i loved it!
환영😊
@@Nic3Walklucky you! And hope the trip was fantastic for you!
23 people are in. where is the trip starting?
I’m not even being dramatic when I say this…. These videos got me through my depression. When I was in the thick of it, every time a video got uploaded, I felt joy watching. Thank you for bringing JOY through your videos 💕💕💕
Relatable honestly, and for real though, true joy from this channel.
These videos are getting me through a bout of depression right now 😅
I think videos like this do help certain people get through depression. Gets your hope by a little bit... even as simple as "I wanna try that food" can give one a strength to pull through another day.
Look at me, bringing the actual drama with the words 😅
Same here! Especially regarding my appetite. Those days where I don't have any will to do anything including eating, I watch these videos to (at least) making those 'ah, food is delicious' feelings appear.
what a joke 😂
진짜 해외에 한국을 이만큼 알린사람 없다 모든 장르를 알려주는게 진짜 대단한거지 대한민국 훈장 수여해야한다
영남에서 돼지고기 컨텐츠만 20편은 본거같은데 어떻게 된게 볼때마다 군침돌고 새로 보는거 같냐 휴...
Thank you for not stuck too much on "high class food" but bringing mr z to a traditional market, so we can see him enjoy something that most korean eats.. can't wait for the black pork ep, always excited to see people eating and enjoying them.. it's my bucket list to someday try those when i visit korea
I love how he says the crescendo keeps growing. One of the things I love about this channel is how you guys keep blowing people's expectations completely out of the water no matter what you're doing. It's amazing there's the same sort of noodles in both Italy and Korea. I wonder if it was like a bit of fusion food for him? Familiar textures but Korean flavors.
I'm from the same region of Mr Z and watching how this lady cut and prepared the noodles feels a bit like home😊
"Josh Takes Mr. Z to Heaven, Part 3". That's what this is... Seriously, the combo of those noodles and that freshly sliced bossam - so naughty 😂 can't wait for the next one!
알고리즘 때문에 한번 봤는데 재밌어서 정주행 중ㅋㅋㅋㄹㅇ 채널에 매력이 장난 아니더라고요! 시장에서 칼국수랑 김치 먹고 후식으로 와플 먹고싶다
해외 살고 있는데, 정말 제일 그리운게 저런 갓 만든 보쌈김치, 달지 않은 간장게장 같은거에요🥹 와 기본 칼국수. .너무 맛있어보여요🥺🥺🥺
8 minutes isn’t long enough we need 30 minutes of Josh and Mr Z just enjoying Korean food after Korean food. 🤣
Also, love how Mr Z is really enjoying his experience in Korea ❤
I agree! It went by so fast. Watching these videos makes me so hungry for Korean food.
hey, havent seen u in a while, the Mr Z series is so entertaining
As a Korean viewer, I am super happy about Mr.Z's attitude about Korean food. He is so open-minded about food cultures , does not hesitate to try new food and respects it.
He is the GOAT guest in Korean Englishman TH-cam who visited Korea.
Every person who has appeared on this channel is open-minded enough to try new cuisines.
That makes me wonder:
Are there anyone in Josh and Ollie’s personal lives who are dismissive of other cuisines?
Or do they refuse to let themselves surrounded by such people?
Who would've thought that ollie ordering sandwich can make one of the best series they'll do in the channel
ollie.
ollie is the mad genius everyone needs in their life😆
칼국수집 주소도 올려주셨으니 꼭 한번 가봐야겠네요 ㅎㅎ
우루루 우루루 몰려 다니며 주변에 민폐 끼치지 말고,...
점심 무렵에 동네 시장가서 사람 많은 칼국수 집 들어가면 되유...
저 집이 무슨 특별한 비밀 레시피로 만드는 것도 아니고, 재래시장의 일반적인 칼국수 집일 뿐입니다.
The way Mr. Z talks about food is so beautiful! Josh and Ollie have already sold me on Korea for a long time. But there’s something about how Mr. Z is seeing it that makes me wanna go even more so. Really really excited to see the rest of this series.
Mr. Z has become one of my favorite guests in both channels. This series has been a good fit and I’ve enjoyed each episode so far!
전문 요리사라 그런지 타국의 처음보는 음식을 , 각각의 먹는 방법을 알고 그대로 하는 것을 보니 정말 최고 요리사
그쵸?
Mr. Z is such a treasure. His enjoyment of the food is truly wonderful to watch because so much of it is grounded in the food he grew up eating (it always comes back to Italy, no?) and the food he’s cooked. His appreciation for the quality of ingredients and the skill of preparation is really apparent and comes off so genuinely. This series, perhaps above all the others, is a food lover’s dream. More, more, more! ❤❤❤
역시 기대를 저버리지 않는 영상입니다 영국남자 고맙습니다
The fact that Mr Z caught on about pairing and making different flavor combinations between the 보쌈, 김치, and 칼국수 shows that he gets it. 한국 사람 처럼 제대로 조합 하고 있었어 너무 감동 이네.
I love Mr. Z's excitement for 'good' food, and his fearlessness in trying new foods. He even loved the lowly street food; the cheap stuff... because the make it with such care.
It's 7am and I'm glued to the screen! I've been waiting for this video for days!! I absolutely love Mr. Z's enthusiasm and his facial expressions as he tries new dishes!! That's the best part of sharing food, is seeing that joy! 💕
조쉬를 한국관광공사 사장으로 임명하면 좋겠습니다
ㄹㅇㅋㅋ
자꾸 실무 하나도 모르는 빡통들이 하는것보다는 훨 좋을듯
윤석열은 한국미래과학기술 예산 다 삭감중인데 영국남자는 한국을위해 열심히홍보하는거보면 대단해 일본을위한 대통령보다 조쉬가 차라리 한국대통령하는것도 나쁘지않는듯 외모도훈남인데 돼지멱상보는것 지겹다
아니예요. 조시는 유튜버로 일억구독자 돌파하게 냅두자구요
Mr. Z is the perfect addition to this channel and videos! I love all of the videos with him in it!
Josh & Ollie and Mr. Z crossover puts a smile on my face
I love seeing Mr. Z get so excited about food. He understands flavors so well!
조쉬는 어쩜 에너지가 이렇게 엄청난가요.. 번아웃 이런거도 읍써... 가끔 와서 보는데 볼때마다 놀래고 가요
음...근데 이런 일이면 번아웃은 거의 안 올듯...일반 직장 보다는 스트레스 덜 받죠..
Mr Z is honestly so amazing
What I love about Korean Englishman is their background music. Pure classic in the literal sense of that phrase!!!
자투리 파스타를 수제비처럼 먹는 문화가 있다니 😂 같은 반도국가로써 동질감이 더해가네요
No way that the Italians also have left over pasta batters like sujehbee😂 Maybe both being a peninsula based country is no coincidence
there's also a similar thing in Singapore (might be a southern china seaside thing) called "mee hoon kueh" it's almost the same thing as the Korean versions. Tho most stalls these days have shortcut it with the rolling machines before tearing it... TT ...
But they have also fusioned it with some spice these days, spicy mee hoon kueh (Dry) where they basically dump chili and spice it up (there's one stall where the spice is so hot people request for 50% and it's still quite hot (IMO it's still like 3 menu chili level if the 100% is 5 ) )
We also have that in Chile, South America, we call it Pantrucas.
Yes they do. I grew up eating the hand torn dough but didn't know its sujebi until my kids was fed sujebi from young by someone Korean. Its now my go to meal for them. They did a kimchi sujebi with pumpkin and zucchini in 3 meals a day: hospital playlist episode. That looked so good.
What I like about Mr. Z as an experienced and well-regarded private chef is that he doesn’t over exaggerate when it comes to Korean cuisine. He’s complimentary when it deserves it and says less when it’s really not to his liking. I think the past guests that Josh has taken to Korea have very little experience with truly good food and think everything is AMAZING and SO GOOD.
His opinion is a little more on par with western Asian friends I have who are much more exposed to eastern Asian cuisine.
as a classical music lover I have to say, the music choices for this series are absolute top notch *chefs kiss*! great episode, can't wait for the next one :)
Love how with every dish, Mr. Z takes in not only the dish as presented but the different tastes and textures of each piece of the puzzle as it were. You can almost visualize him cataloging it in the vast repetoire of food knowledge he has cultivated over years of dedication to his craft. I wouldn't be surprised if he was to create dishes of his own either based on or inspired by things he's experienced on this trip
Of all the dishes that Mr.Z tried so far, I crave this the most. It's cheap and relatable. Nothing beats simple good food made by grandmas!
This might be one of my favorites series ever.... wish Ollie was there to experience with you.... Love Mr. Z's reactions.... for all the bad Jolly put him through...lol... now to the best! You guys rock!!!!
My dad lived in south Korea for nearly twenty years and and speaks Korean as fluently as the first language. Whenever i show your videos he becomes sooooo excited. We are making plans to visit South Korea and i am noting all of the places I liked from your vedios including egg drop. My dad will be my guide as we venture through the country. 😊❤
I always love Mr Zs reaction maybe because i am so eager to see a reaction of a brilliant chef😂😂
You can't give me just 8 minutes! I need more of Mr. Z!
Glad I’m not the only one saying this. We need like 30 mins or an hour or just an eternity of these two 😂
If Josh and Mr Z didn't have to talk for the videos, I bet most of their time would be spent just eating, experiencing, making lots of moooo sounds, and making, "OMG can you believe how incredible this is??!!" eyes at each other. Sounds like a pretty epic trip to me! 😍
is it weird that i want this series to run twice a week but also don't want this to end at the same time
흰 셔츠에 김치국물이 튀었다는 거 자체가 진짜 음식을 즐기셨다는 증거같아요 👍
나만 그거 본게 아니네요 ㅋㅋㅋㅋㅋ 한국인들 흰옷에 튄 김치국물 보고 다들 눈 똥그래졌을듯 ㅋㅋㅋ 앞치마 드리고 싶었음 ㅋㅋㅋㅋㅋ
볼때마다 영상적으로 넷플릭스나 디즈니에 나오는 시리즈물 처럼 퀄리티가 점점 좋아지는거 같아요!
I love it when Josh gets
To learn about other foods and cultures as well, as he’s introducing Korean food to other people
I can confirm that Korean aunties are one the best cooks in the world & you will never leave hungry haha! This series is making me wanna visit Korea again so bad...
한국의 맛을 알려주셔서 항상 감사합니다
I love Mr. Z’s smile the whole time! I need a compilation of all the restaurants y’all have been to for anyone who wants to do a proper food tour in Korea. I can’t trust Google anymore lol
Love to see the market in my neighborhood! thanks for showing Mr.Z so many aspects of Korea that most people do not know!
Like Mr Z said in the next time segment, it actually just feels like a movie, i mean I can't imagine how fun it must in actuality, but even watching the series is such a ride.
'This is only day 2'
I feel you Mr Z , feels like you've been there for weeks, I'm loving this series.
8 minutes is not enough, we need more! This is pure happiness 🥰🥰
its quite obvious when you get 2 people who loves food together, Mr. Z is like '' try this'' to josh as if he's the one who brought him to korea to try the food. i quite enjoy their ''wanting to share experiences'' attitude they both have !
This series is going to be amazing. We always see the food from a regular persons perspective, But seeing it from a chef's like Mr Z , who love and passion for food and culture rivals Josh😂😂. I can't wait. 😊
O my goodness how I enjoy these videos very much when they introduce Chef Z to the best Korean meals! We may not be able to afford to go to South Korea and the Island of Jeju, for these incredibly delicious meals but at least we have a clue of what to try here in Los Angeles County, we have our share of Korean restaurants here too, it's just a matter of knowing which one to go to for the most delicious meals! I appreciate Chef Z's honest reaction to the food he's introduced to and trying all the different combinations. I remember watching the reaction of the high schoolers trip to the island of Jeju, Chef Z is in for another delicious treat and some beautiful sights too. I am looking forward to that episode and more! ☮ and 💕
The joy in Mr. Z’s as he tries everything is contagious.
비싼 레스토랑에서 어마무시한 가격의 퓨전한국음식 먹는 거 보는 것 보다 이 영상이 개인적으로 더 취향이네요. 한국의 진짜 맛은 로컬식당들에서 나오니까요.. 고마워요 조쉬.
구독자수가 점점 많아지네요. 넘 행복해요. 천만 이천만 9천만 1억을 돌파하기를 기원하고 있어요❤
금방나온 그 칼국수집 제가가는단골집인데 거기서촬영을하셨네요 ㅎㅎ 그집 칼국수도맛나고 특히보쌈이젤맛있는데 ㅎㅎ 촬영을하셨네요 ㅎㅎ
Can you share the address of this restaurant? Name and address. I go to Seoul this week, and want to enjoy it too
hand cut noodles in singapore are called ban mian!! and sujebi is basically mee hoon kueh (mhk) in singapore hehe, yall should try when yall come here!!! the style is different, there can be soupy or dry ban mian or even tom yum ban mian, the mhk is also often served with a runny egg, minced meat, veg & crispy ikan bilis :>
Thank you so much for showing the magic of Korean cuisine! It has also inspired me to learn some Korean!!
I love how supportive and open minded Mr. Z is towards this series despite him being one of the best chef in the world
Would love to see you guys do a series with The Sidemen since you are both based in England. They also have videos with sorted foods so there might be a connection. It would be a dream come true to see.
Josh the Korean Englishman and now Mr. Z the Korean Italian man. You Sirs are such gentlemen and lovely guys! Much ❤ to you both, to the team and to all the amazing cooks and people you've met!
대부분의 한국 음식은 김치 발사대라고 보면 된다 -외국인들에게
주중에 열심히 일하고 피곤에찌든 주말 토요일.
느지막하게 일어나앉아 이 영상보면서 라면을 먹는다.
손수 잘라만든 면 맛이 최고인걸 아는 조쉬형과
진심으로 맛있다는 표정의 이태리쉐프님의 표정이
묘한 감동으로 다가온다.
.
.
너무잘드시네.. 보쌈땡긴다......
You can truly appreciate the quality of content from Korean Englishmen. Even though you might feel a touch of envy for all the exciting things they're doing, you still find genuine happiness for them. It's as if they've brought us along for the journey. You've got to admire the consistently wholesome nature of KEM content, not to mention the high level of production quality. Can't wait for the next episode.
So well said - I die a little inside with every bite they take because I’m wishing that was me, but the genuine happiness and enjoyment they get just makes me smile from beginning to end. This series is a masterpiece.
One of the most endearing things about Mr Z is how he embraced the culture so seamlessly and even picked up some words along the way. You can't fake that sort of sincerity. His vibe is very open and welcoming to new opportunities, which makes people want to share more and more of their culture.
저의 단골가게입니다 진짜 맛있고 사장님 성격도 쿨한 집입니다
Another awesome video!! Can't believe how fast that 8 ins went by! Looking forward to the jeju ep!!
Mr. Z has the best vibe of outfits out of any guest by far! Mans out here looking professional, comfortable, rich yet affordable & he owns it like a G with his kind attitude. What a legend!
Not only did Ducky eat well in this one he was also fed with love ❤️ so sweet!
칼국수가 허얘서 쪼메 답답했는데 이태리셰프님이 김치넣어 벌겋게 먹는거보니 속이후련하네 ㅋㅋㅋ
I am so thankful for these videos, not only they open my eyes to different foods and ways of eating it, they also open my appetite and i get to eat some good food while watching!!
I've always pointed out the commonalities between Korean and Italian cultures in their love for food freshness, quality, and a love for family. Mr. Z has on point chopstick skills and an openminded palate.
영국남자 늘 고마워요❤
항상 느끼지만 스탭들도 같이 식사하는 모습도
번외편이나 뒷풀이 영상 식으로 보고 싶어요!!
사이 좋은걸 너무 잘 알아서 그 영상도 재밌을 것 같아요❤
We have those tiny shrimps in Cameroon 😹😹😹😹 that’s crazy and the country is actually named after the shrimp (Portuguese explorers decided to call the region camaroues after the shrimp)
I’ve never seen those tiny shrimp elsewhere
we use them here in South East Asia as well. we have a condiment called Cincalok which apparently was thanks to the Portugese as well!
absolutely genius idea of Josh and Ollie to bring a famous chef to a local market. I think any chef worth their salt will be excited to explore local produce and local flavours, right where locals go. I wish we can have more content of Mr Z exploring the traditional market. I think it will be great fun.
Wishing that these would be much longer. Missing Ollie btw. I love seeing Mr Z enjoying his food and Im glad we're back in Jeju afrer the British HS.
I was gonna ask that, where is Ollie in this series??
I can't enjoy this without Ollie
He's there behind the camera, I think? There was a moment in one of the episodes where they're feeding the team and iirc Ollie was operating one of the cameras. I do feel he kinda takes more of a backseat in KE vids vs Jolly ones but I doubt they left behind the literal reason they met Mr Z in the first place 😂
@@4lyeskas if Ollie was there he would have also hugged Mr Z when they met him in the airport. We know Ollie and his humor, he wouldnt be able to stop himself making funny comments about the food and everything but I dont think I heard him even on the prev videos
@@jereisse020oh man I think you guys are right! I went back to the first two videos and he does seem to be missing here 😢 I must have mixed it up with one of their other guest-in-Korea series that I was rewatching. Wonder where The Ols was at this time -- there must have been a big reason to miss a Mr Z series, given how much he and Z get on.
이 쉐프는 너무 멋있어요. 음식도 즐기고 술도 즐기고 말하는 것도 즐기고 사람이 여유가 있어서 보기가 좋아요.
요즘 또 김장의 계절이라 얼마전에 수육에 김치 갓감은거 돌돌싸서 먹었는데 영상보니까 하 또 먹고싶네
I need more 20+ minute videos with Mr. Z. These have been my favorite episodes in a while!
I don't know why, but Lord Z having a good time in these videos is very infectious. Can't help but to smile all through the video, and I seriously hope the crescendo keeps crescendoing.
I'm loving this series so much. As soon as one finishes I can't wait for the next one! Great job guys, and thanks so much for sharing this awesome experience with us.
아악 배고파... 한국이 상향평준화된 식도락의 나라라는 말 인정합니다... 그런 나라에서 태어난 덕분에 나는 매일 다른 메뉴를 떠올리며 배고파하지...
I admit I was nervous but i love that he was ALL IN about the noodles and even loved that they weren't uniform in shape. He was excited about it! And already getting into the Korean spirit of the perfect bite by mixing kimchi and the bosam with the soup. He's only on day 2 and already eating like a local! love it
참고로 알배추쌈은 꼭 한입에 먹지 않아도 됩니다.
카나페처럼 배추 위에 재료만 올려서 끝부분부터 잘라먹기도 해요
Whew! Im relieved that mr z series resumes...i was kind of thinking why it only had two episodes then the highschoolers ..thank you KE..cant w8 for his jeju experience
I love how Mr Z is willing to try different types of food. I can tell in his face he is very intrigued and it's like different data is being downloaded in his brain computer.
Easily one of my favorite Korea series. I love seeing Mr. Z, a food aficionado, enjoy Korean food.
I laugh every time that Josh is admiring the food and Mr Z just starts eating. My kind of guy!! 😂❤
저번 소고기도 좋았지만 오늘 영상은 찐으로 부럽네요ㅋㅋㅋ 거기다 마무리로 흑돼지라니...으앙
막 저녁 식사 했는데도 군침이 넘어가네요.
I was so happy seeing this, I can't get enough of this series! More please!!!
You know what would be cool, if you would do a similar thing with a subscriber. To go to Korea and show them Korean culture, food, music, education like sky is a limit. ❤
or even "comin to you" style series, where you go to subscribers home and introduce them food and just have a talk. Or subscribers can cook for you that be cool too. 😊