Bourbon Made From Supermarket Ingredients?
ฝัง
- เผยแพร่เมื่อ 31 พ.ค. 2024
- Get 20% OFF + Free Shipping @manscaped with code STLLIT at mnscpd.com/StillIt
I set myself the challenge of home brewing and distilling a bourbon whiskey with ingredients from the supermarket. It turned out a whole lot better than expected!
Recipe:
4kg (8.8 lb) cornflakes
1 x rye bread loaf
1.5 kg (3.3 lb) wheetbix
Mash all the ingredients together at 60-75c and add in the enzymes (assuming you cheat like me).
Alternatively, check this video from bearded and bored to malt supermarket barley:
• 🍺GREEN MALT Beer using...
Mash for one hour and add in the Gluco (use beano if going full supermarket) let go for another 2 hours.
Separate goop from liquid cool it down to pitching temp of 25c - 77f.
Pitch 50 g (1.7 oz) of yeast and ferment
I used angel bakers yeast. Its my favourite baker's yeast, but use what you find in your supermarket
Either double pot distil OR run it once with 1-3 plates
Age on charred American white oak. I'm lucky enough to have a few supermarkets and food stores around with still spirits products so I used their oak spiral. Alternatively, look for chopped up barrels intended for smoking.
Time Stamps:
0:00 The Challenge
1:03 Hunt & Gather
2:50 Making Goop
3:50 Happy Wife
5:55 Tame The Goop
8:16 ITS ALIVE
9:00 What Have I Done?
------------------------------------------------------------------------
Chase The Craft Shop (Glasses & Other Merch)
chasethecraft.com/shop
Still Its Patreon Page:
/ stillit
Still It Tee Shirts, Hoodies & Hats:
teespring.com/stores/stillit
Try Adventures In Home Brewing For Your Next Supplies Purchase (Free Shipping In The Lower 48 over $50):
www.homebrewing.org/CTC
The Cool Trippy Shirts Im Always Waring:
intotheam.com/CTC
Chase The Craft Calculators:
chasethecraft.com/mash-fermen...
----------------------------------------------------------------
Listen To The Chase The Craft Podcast On The Website:
chasethecraft.com/podcast
Apple Podcast:
podcasts.apple.com/au/podcast...
Spotify:
open.spotify.com/show/39ItzOa...
Stitcher:
www.stitcher.com/podcast/chas...
-----------------------------------------------------
Sign Up To The Still It Mailing List Here:
www.chasethecraft.com
----------------------------------------------------------------
Some Cool Distilling Stuff On Amazon:
www.amazon.com/shop/influence...
Subscribe To The Channel Here:
th-cam.com/users/subscription_c...
----------------------------------------------------------------
#bourbon #distilling #supermarketbooze
Just in case you didn’t realize I often include affiliate links in my videos and descriptions.
This will not change the price for you at all, But the seller will buy me a cup of coffee if you purchase from one of the links. Choice eh? - แนวปฏิบัติและการใช้ชีวิต
![เปิดบ้าน เปิด Supercar อั๋นโอกิ เคยเอา rolls Royce เเลกพระ องค์ละ 100 ล้าน l [Nickynachat]](http://i.ytimg.com/vi/FeGwJwXauZ0/mqdefault.jpg)
I’m just amazed you survived going to the supermarket while driving on the wrong side of the road!
lol
Good one ;)
He's clearly a Burnout pro
I think you'll find that it's the correct side (Brit here) it means that you don't have to take your domanite hand off the wheel to change gears (aslong as your normal /sorry lefties)
@@jonnyblows9261 thats funny. My dominant hand is my right hand, but I steer with my left hand because I've learned to drive on a M/T. I also do other thing with my left that I can't do well with my right... wonder if it helped.
Thanks for the shout out, brother! Sounds like you put together a winner.
Now we just need a "how to build a still setup using items only found at Bunnings (hardware store) video
Hard part is the boiler. I found an old copper kettle then used copper pipe and fittings. Make sure you buy the water safe solder or you’ll get lead poisoning
Not all grocery stores carry it, but you can get diastatic malt powder in some baking sections. (which is usually just flour made from malted barley) that can be a good source of enzymes
Nuruk 누룩 is the traditional fermentation starter (Enzyme Power). You can find this at an Asian/Korean Market.
I found that grocery store pearl (husked) barley will actually sprout and malt to some extent. Not full conversion but quite a bit. Then I kiln it in the clothes dryer inside a doubled up brew bag zip tied shut. A little ingenuity goes a long way.
Good stuff.
Necessity is the mother of invention.👍🥃
Does that make the next batch of clothes smell, "malty"?
@@damo9997 I hope so
A breakfast Bourbon that's a great idea.
Just getting into bourbon/American whiskey. I'm extremely ignorant of the processes involving production. I also don't have a well developed palate nor can I voice the plethora of descriptors on the nose.
All that being said, I feel like I can broaden these shortcomings quickly by watching your channel. You have an extremely intelligent audience (judging by the comments), which is an excellent indicator of what kind of content producer you are.
I look forward to digging into your videos.
Massively underated comment my friend.
Bourbon is King. Merry Christman!
Ive seen a recipe doing the rounds on the distillery forums for a whisky made from just All-Bran cereal. Thats 80% cooked whole grain wheat plus some corn, some sugar and malt. Its got vitamins and minerals added too and some salt. Thats a pretty good safety net whisky recipe. Nutrients for the yeast and a bit of sugar to push the abv up a bit. The recipe is basically All-Bran, enzymes and yeast.
Truly enjoy when you and your beautiful bride are on screen together! Cheers, mate!!
A great "cheat" for keeping a pure supermarket or grocery store recipe is utilizing a good Asian grocery can get every thing from malted barley to amalase and other enzymes as they're used alot in Chinese cuisine and traditional medicine recipes.
Watching your videos while fermenting mead. Sounds like a good time.
Congrats on making the first ad I didn't skip in 15 years on YT
You'll find whole wheat for chickens in the Pet Food aisle - at $10 for a 10kg bag it's unbeatable value. I malt a couple of kilos to get enough diastatic power for the whole 10kgs, then run the lot - malted and whole grains - through a blender to get a powder. Add water, mash for a few hours at 65C, then add some yeast when cool.
It's a single ingredient liquor, and very smooth.
That was the best manscaped ad I've ever seen. And I'm something of an aficionado when it comes to manscaped ads with my podcast predilections. I clicked the video wanting to hate on the long unkempt beard, to be honest. But that manscaped ad... You win. I'm a subscriber.
Don't know if anybody mentioned this but you can buy bread improver in the bakeing section that usually contain at least the amalayse needed.
I recommend buying an extra loaf of rye bread and making up some traditional Ruben sandwitches!
Excellent content, I've been making alcohol and running a still for years and am still learning all kinds of shit from your channel. Keep them coming and thanks.
Merry Christmas from South Africa 🇿🇦
What a fun video. I stumbled across your channel because I watch City Steading Brews. I've always been fascinated with the concept of brewing with everyday, store bought ingredients. Cheers!
A common mash I use is 12 ozs. Instant oats, 5 lbs. Grits, and a box (sorry can't remember the weight off top of my head) of family size shredded wheat biscuits. Add to 5 lbs white cane sugar, 1 lb golden cane sugar,and 4 lbs 50/50 mix of light/dark brown sugar. Ran thru my air still three cycles I come out to around 165 proof. Split 75% to age on a mix of toasted apple,pecan,and oak chips, 15% on jack daniels barrel chips and final 10% retained to cut in event of over aging. Cut with distilled water back about 85-90 proof and it makes a decent sipping drink for a cold winter evening.
Happy Christmas, thanks for the video.
Merry Christmas , Thanks
I’ll admit it: I did not skip the ad!!! HYSTERICAL!!!!
Another supermarket source for corn is polenta, for rye ryevita crackers . puffed wheat works well too.
Add a bit of liquid malt extract to the list and your supermarket becomes a great source for fermentables
Merry christmas Jesse.
As we were sitting down to Christmas dinner last night, i was told she used my bourbon to brine the smoked salmon.
The salmon was delicious!
Love making something special from bits❤
Love these simple distillation videos you do Jesse especially with supermarket stuff 👍 keep up the good work.
Love these experiments, great way for new crafters to get away from the sugar wash & essence.The first Bourbon I made was using Cornflakes (Odins recipe) and it came out great. Next time you are at the supermarket get some Polenta, made one from that and it was a lot better than the Cornflakes and not too expensive.
You can also get Corn meal ad use that also.
I posted the recipe of using the corn flakes a some videos ago. I am glad he used the idea. Its cheaper then flaked corn and its already gelentinzed.
merry xmas Jesse, this ad-read was by far the funniest one ive seen. the first glitter blow made me literally spit out my drink
Merry Christmas from the USA 🇺🇸. BTW best ad ever.
My go to as of supermarket enzymes is grape nuts cereal. Malted barley and wheat
Keep killing it brother...just rewatched your vid from 3 years ago...your game is on point..major evolution of the movement. Cheers mate.
Thanks dude, when I'm not distilling I'm watching you distilling.
Merry Christmas from Canada 🇨🇦
Let me start off by saying I live in Canada 🇨🇦 and it is still cold and snowy here. Secondly, I think your videos and the information you provide are amazing. Lastly, and I am almost certain it’s unintentional, the birds chirping in the background. It is so nice when someone is 4 months deep in the winter to hear the sound of birds. So thanks for that as well.
I would love to see an update on this on how it aged
Merry Christmas, great video and great family. Thank you for what you do. Oh man, glitter in the beard. LOL
MERRY CHRISTMAS, Jesse to you and yours! Thanks for the interesting content!! BTW.. the first mash I did was with Cornflakes!
Lol cornflak my first run was sweet potato vodka
That ad with your wife was hilarious!
I've just recently found your channel and I'm loving the content.
I tried an experiment like this a few years ago. I used corn flakes, wheat bix and ryevita biscuits. I didn't let it age for any real amount of time, three weeks is what I let it age for. 2x 5litre demijohns with 40grams of ex bourbon barrel dominoes. I can't remember the exact amounts of each Cereal used. I have it written down in notes somewhere though. It is strange how the Cereals really come through on the taste.
the beard decoration made my day.
Love this, think I might do this challenge.... top man.
The Kiwis are the best in the World when it comes to moonshine. Situated at the World's end and in the middle of nowhere - they have to be! Black Americans follow closely - especially those from the South, but they're only nipped first-passed-the-post by Australians. Filipinos especially those that are expats living and working in the Middle East are pretty darn good also!
Instead of doing them all together. Take the 3, corn, weat, and rye. Ferment and distill separately. Then mix accordingly. Thays a experiment for ya.
Just started my batch. I'm always amazed at how the enzymes really break down the thick gloop... I'm easily pleased ☺ lol
Great job mate 👍
Sweet potato has beta amylase
Merry Christmas Bruh.
I love how you involve the "cheeky assistant "
Merry Christmas interesting idea
Great video, I would be interested in seeing a video using your favorite mash, and distilling method with different types of yeast used.
I think the beard decoration was awesome. The glitter could have used a warning though.
Cornflakes, weet-bix, and toast? Sounds like the breakfast of champions!
Let’s take a moment to commemorate the real MVP of this vid! Your wife! she was stellar man! Loved how she got you with the glitter! 🤣👏🏻👏🏻👏🏻
In Australia horse feed branded as Hygain Micrmaize appears to be a reasonable substitute for flaked maize or corn. MicrBarley is also available. No listing for wheat, oats or rye.
Loved the bourbon video!
Just starting out. Ive been watching your stuff for a while…Love your ad spot. Loved watching your “torture” you.
Breaky Bourbs!
Worth a try!
That manscaped read made it for me. Subscribed.
Great video Jesse. I have to admit...I usually fast forward through sponser shout-out's but I had to watch yours.... Merry Christmas from across the pond..
I love that I found this video, thank you.
Merry Christmas
When you said corn I thought of popcorn, definitely never would have thought of corn flakes.
Looks like a wonderful whiskey.
i made this , put white oak in and forced aged ( hot and cold ) I loved it and it was a hit at mu 50th
Thanks Jesse!
They label the bread in German "Roggenbrot" on the other side of the globe. The Kraut in me in rejoicing. 🤣
Great video, as always! ;)
I’m doing a twist on this by making a grocery store Mountain Brandy (Whiskey+Apple Brandy hybrid) and I just made the mash. You just add organic apple juice into the water and apples into the mash. I plan on aging it with Jack Daniel wood chips and some chard and unchard apple wood.
Wish me luck.
You’re gonna find glitter in the bourbon even stuff you haven’t opened
Jesse! Amazing video! I have been prepping to move from cider brewing to distilling for some time now but I have a couple of questions: What about the smells? Does the ferment smell? Does the Stillage smell? In my time at the lab our bottom's product used to smell super bad.
I didn't even fast forward through that ad! Well done!
If you can find a super market that sells dough conditioner/bread improver. That contains amylase that you could try to use.
Sweet potato skin has amylase. You would probably need a ton but it is available at the supermarket
"my parents have so much alcohol they wouldnt notice" took wayyy too seriously hahahaha
That's so awesome. Keep it up.....
Congratulations buddy I’m here for all things whiskey 🥃 cheers 💥🤘🇨🇦
l remember a Kellogg's cereal made with Triticale sold in Canada in the 70s. l recall seeing Triticale flakes sold by another miller designed to be cooked like an oatmeal too.
Have you ever made or looked into making a Triticale brew? That might be an interesting experiment! Merry Christmas, eh?
This was fun!
I get my groceries delivered. I ordered 4 bags of sugar but the delivered 4 bags of confection sugar. Which is fine ground sugar mixed with corn starch. I'm making a 2gal run using the confection sugar. Let's see how it goes.
I know when I tried to get the rye flavor from rye bread that was fluffy "like the stuff you used" looking at the ingredients it doesn't have much actual rye grain in it and will darken it with molasses. Versus the traditional rye bread that's heavy and dense and gets dark from the low temp and long time cooking making the maillard reactions.
Yours came out fine but putting the info out there for anyone looking for more rye flavor.
first ad i watched in a long time normally skip them. Good job your wife did
Wish you would do a video on making a very basic stil from house hold to hard ware store .
Im here in AMERICA And love your videos.
nutri grain in the mix works a treat as well
Always want to try and make liquor but worried about the going blind thing. My campground buddy makes amazing liquor during the fall and winter for he doesn’t have to buy anything all summer. And makes them in different flavours. Whisky, rum and vodka flavours never asked him what he does. He just pulls out a few bottles every few nights and it gets the job done.
Another great accessible video
Yay shannon four square supermarket..yummy hot 🍟chips and ..yeast .
For enzyme, go to the pharmacy isle, for BeanO, gas relief tablets.
Oh, wait for it.🙄
dude I wish we could get it here that easy. I did a lotta googling looking for it haha
The cheeky assistant may be optional, but is also adorable 😍🤣🤣🤣. I miss when my kids were at that age. Now they're teenagers and are not adorable at all. 😒
Love your videos, have learned a lot. I’ve made a “bourbon” using unhopped malt syrup and dextrose from my Pak n Save which turned out well. You could have used canned/frozen corn as well and there would have been wheat berries in the bulk food area or why not just wheat and barley flour from the baking section?
Again, because of the extra work required to gelatinise and convert that corn and wheat
I love how you can see the marmite on the shelves just after you walk away with the corn flakes... I love that stuff and definitely not many Americans who feel the same way
Thanks for all the work you put into the channel - I’m not allowed to distill, but it’s helped explain things I’ve noticed in local distilleries’ whiskies. If a spirit still tastes “hot” after aging, even after adding water, and I like cask strength whisky without water normally, what could cause that other than proof level / being too delicate?
Possibly could be they are using wider heart cuts that contain more heads maybe? That could result in more spiky, hot, ethanol in the spirit
2:11 Probably the differences from where we both live, but I would have preferred to use popping corn or corn meal instead of corn flakes.
Extra work to cook and gelatinise the corn
I been following you for 3 dang years you cut your beard in that time and grew back a awesome beard in no time I'm so jealous man ,, keep it growing
Could you mix cherry wood after the oak or even during aging
Idk if Rye bread would be the best as it has already been fermented before baking. You should see if there is a bulk grocer/Cafe supplier near you. We have a family run grocery shop in the nearby industrial area that stocks every kind of flour/grain/nut Etc. They buy bulk Rye flour and break it down into kg bags in-house.
The seal on that Mask was perfect with the beard 🤣🤣
good video man i just subscribed
Yup that’s a good one. I guess in USA we would use shredded wheat.